Loading ...
Loading ...
Loading ...
Sous Vide 28
LAMB
Arm Chop
Medium Rare 131ºF for 18 to 36 Hours (55.0ºC)
Medium 140ºF for 18 to 36 Hours (60.0ºC)
Blade Chop
Medium Rare 131ºF for 18 to 36 Hours (55.0ºC)
Medium 140ºF for 18 to 36 Hours (60.0ºC)
Breast
Medium Rare 131ºF for 20 to 28 Hours (55.0ºC)
Medium 140ºF for 20 to 28 Hours (60.0ºC)
Well-Traditional 165ºF for 20 to 28 Hours (73.9ºC)
Leg, Bone In
Rare 126ºF for 1 to 2 Days (52.2ºC)
Medium Rare 131ºF for 2 to 3 Days (55.0ºC)
Medium 140ºF for 1 to 3 Days (60.0ºC)
Leg, Boneless
Medium Rare 131ºF for 18 to 36 Hours (55.0ºC)
Medium 140ºF for 18 to 36 Hours (60.0ºC)
Loin Chops
Rare 126ºF for 1 to 2 Hours (52.2ºC)
Medium Rare 131ºF for 2 to 4 Hours (55.0ºC)
Medium 140ºF for 2 to 3 Hours (60.0ºC)
Loin Roast
Rare 126ºF for 1 to 2 Hours (52.2ºC)
Medium Rare 131ºF for 2 to 4 Hours (55.0ºC)
Medium 140ºF for 2 to 3 Hours (60.0ºC)
Loin, Boneless
Rare 126ºF for 1 to 2 Hours (52.2ºC)
Medium Rare 131ºF for 2 to 4 Hours (55.0ºC)
Medium 140ºF for 2 to 3 Hours (60.0ºC)
Neck
Medium Rare 131ºF for 2 to 3 Days (55.0ºC)
Medium 140ºF for 2 to 3 Days (60.0ºC)
Well-Traditional 165ºF for 1 to 2 Days (73.9ºC)
Osso Buco
Medium Rare 131ºF for 1 to 2 Days (55.0ºC)
Medium 140ºF for 1 to 2 Days (60.0ºC)
Well-Traditional 165ºF for 1 to 2 Days (73.9ºC)
Rack
Rare 126ºF for 1 to 2 Hours (52.2ºC)
Medium Rare 131ºF for 2 to 4 Hours (55.0ºC)
Medium 140ºF for 1 to 4 Hours (60.0ºC)
Rib Chop
Rare 126ºF for 1 to 2 Hours (52.2ºC)
Medium Rare 131ºF for 2 to 3 Hours (55.0ºC)
Medium 140ºF for 1 to 3 Hours (60.0ºC)
Ribs
Medium Rare 131ºF for 22 to 26 Hours (55.0ºC)
Medium 140ºF for 22 to 26 Hours (60.0ºC)
Well-Traditional 165ºF for 22 to 26 Hours (73.9ºC)
Shank
Medium Rare 131ºF for 1 to 2 Days (55.0ºC)
Medium 140ºF for 1 to 2 Days (60.0ºC)
Well-Traditional 165ºF for 1 to 2 Days (73.9ºC)
Shoulder
Medium Rare 131ºF for 1 to 2 Days (55.0ºC)
Medium 140ºF for 1 to 2 Days (60.0ºC)
Well-Traditional 165ºF for 18 to 36 Hours (73.9ºC)
Tenderloin
Rare 126ºF for 1 to 2 Hours (52.2ºC)
Medium Rare 131ºF for 2 to 3 Hours (55.0ºC)
Medium 140ºF for 1 to 3 Hours (60.0ºC)
Loading ...
Loading ...
Loading ...