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Sous Vide 22
BEEF - STEAK AND TENDER CUTS
Blade Steak
Medium Rare 131ºF for 4 to 10 Hours (55.0ºC)
Medium 140ºF for 4 to 10 Hours (60.0ºC)
Bottom Round Steak
Medium Rare 131ºF for 1 to 3 Days (55.0ºC)
Medium 140ºF for 1 to 3 Days (60.0ºC)
Chuck Steak
Medium Rare 131ºF for 36 to 60 Hours (55.0ºC)
Medium 140ºF for 36 to 60 Hours (60.0ºC)
Eye Round Steak
Medium Rare 131ºF for 1 to 2 Days (55.0ºC)
Medium 140ºF for 1 to 2 Days (60.0ºC)
Flank Steak
Medium Rare 131ºF for 2 to 12 Hours (55.0ºC)
Medium Rare
and Tender
131ºF for 1 to 2 Days (55.0ºC)
Medium 140ºF for 2 to 12 Hours (60.0ºC)
Medium and
Tender
140ºF for 1 to 2 Days (60.0ºC)
Flat Iron Steak
Medium Rare 131ºF for 4 to 24 Hours (55.0ºC)
Medium 140ºF for 4 to 24 Hours (60.0ºC)
Hamburger
Medium Rare 131ºF for 2 to 4 Hours (55.0ºC)
Medium 140ºF for 2 to 4 Hours (60.0ºC)
Hanger Steak
Medium Rare 131ºF for 2 to 3 Hours (55.0ºC)
Medium 140ºF for 2 to 3 Hours (60.0ºC)
Porterhouse Steak
Medium Rare 131ºF for 2 to 3 Hours (55.0ºC)
Medium 140ºF for 2 to 3 Hours (60.0ºC)
Rib Steak
Medium Rare 131ºF for 2 to 8 Hours (55.0ºC)
Medium 140ºF for 2 to 8 Hours (60.0ºC)
Ribeye Steak
Medium Rare 131ºF for 2 to 6 Hours (55.0ºC)
Medium 140ºF for 2 to 6 Hours (60.0ºC)
Sausage
Medium Rare 131ºF for 2 to 3 Hours (55.0ºC)
Medium 140ºF for 90 to 120 Min (60ºC)
Shoulder Steak
Medium Rare 131ºF for 4 to 10 Hours (55.0ºC)
Medium 140ºF for 4 to 10 Hours (60.0ºC)
Sirloin Steak
Medium Rare 131ºF for 2 to 10 Hours (55.0ºC)
Medium 140ºF for 2 to 10 Hours (60.0ºC)
Skirt Steak
Medium Rare 135ºF for 1 to 3 Hours (57.2ºC)
Medium Rare
and Tender
131ºF for 12 to 24 Hours (55.0ºC)
Medium 140ºF for 1 to 3 Hours (60.0ºC)
T-Bone Steak
Medium Rare 131ºF for 2 to 3 Hours (55.0ºC)
Medium 140ºF for 2 to 3 Hours (60.0ºC)
Tenderloin Steak
Medium Rare 131ºF for 2 to 3 Hours (55.0ºC)
Medium 140ºF for 2 to 3 Hours (60.0ºC)
Top Loin Strip Steak
Medium Rare 131ºF for 2 to 3 Hours (55.0ºC)
Medium 140ºF for 2 to 3 Hours (60.0ºC)
Top Round Steak
Medium Rare 131ºF for 1 to 2 Days (55.0ºC)
Medium 140ºF for 1 to 2 Days (60.0ºC)
Tri-Tip Steak
Medium Rare 131ºF for 2 to 24 Hours (55.0ºC)
Medium 140ºF for 2 to 24 Hours (60.0ºC)
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