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YIELD 4-8 SERVINGS
COOKING TIME 36 - 60 HOURS
COOKING TEMPERATURE 131˚F (55˚C)
INGREDIENTS
At least 36 to 60 hours before serving, preheat
a water bath to 131°F (55°C). Mix together the spices in a bowl.
Lightly salt the steak then coat with the spices. Place the steak
in a sous vide bag then seal. Cook the steak for 36 to 60 hours.
At least 20 minutes before serving, combine all the
ingredients into a blender or food processor and process until
it forms a smooth paste. This can be done a day or two ahead
of time and stored in the refrigerator.
20 minutes before serving, fill a pot of oil
one third to half way full with oil then heat it to 350°F (176°C).
Set up a plate with paper towels on it or a cooling rack over a
baking sheet. Add the brussels sprouts to the hot oil, working
in batches if necessary to prevent overcrowding. Cook them
until golden brown, 2 to 4 minutes. Remove from the heat and
place on the cooling rack. Sprinkle with salt and pepper.
Remove the cooked steak from the sous vide bag
and pat dry. Lightly salt the outside of the steak then quickly
sear it until the meat is just browned. Cut into thick slices.
Place the steak on a plate with the brussels sprouts. Top the
brussels sprouts with the blue cheese crumbles. Add a dollop
of pesto to the steak then top with the basil leaves and lemon
zest. Drizzle some lemon juice over the brussels sprouts then
serve.
Sous Vide 14
This recipe is provided by Jason Logsdon from Amazing Food Made Easy. For more amazing recipes like this one, please see AFMEasy.com/Gourmia.
2 POUNDS CHUCK STEAK (900G), OR
CHUCK ROAST CUT INTO 1" (25MM) SLABS
2 TEASPOONS GARLIC POWDER
1 TEASPOON ONION POWDER
1 TEASPOON GROUND CUMIN
SALT AND PEPPER
11/2 CUPS PACKED FRESH BASIL
1 CUP PACKED FRESH PARSLEY
1/4 CUP PINE NUTS
1/2 TEASPOON SALT
1/4 TEASPOON BLACK PEPPER
1/4 CUP GRATED PARMESAN CHEESE
2 TABLESPOONS LEMON JUICE
4 GARLIC CLOVES, MINCED
1/2 CUP OLIVE OIL
1/2 POUND BRUSSELS SPROUTS,
TRIMMED AND CUT IN HALF (240G)
OIL
SALT AND PEPPER
BLUE CHEESE, CRUMBLED
BASIL LEAVES
LEMON ZEST
LEMON JUICE
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