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Operations
42 English
Operations
Power Defrost guide
The following table presents auto programmes for defrosting food. The table contains food
quantities, weight ranges, and appropriate recommendations.
Code Food Serving Size
(kg)
Instructions
1 Meat 0.1-1.5 Shield the edges with aluminium foil. Turn the
meat over, when the oven beeps. This programme
is suitable for beef,lamb, pork, steaks, chops,
minced meat. Stand for 10-30 minutes.
2 Poultry 0.1-1.5 This program is suitable for whole chicken as well
as for chicken pieces. Before defrosting, if a lot
of ice crystals are present on poultry surface, it
should be rinsed under cold water until all the ice
crystals are removed. The poultry should then be
left to stand for 5 to 10 min. at room temperature.
Shield the leg and wing tips with aluminum foil.
Place chicken pieces skin-side down, and whole
chicken breast-side down on the middle of a at
microwave-safe plate. Turn the poultry over when
the oven beeps
3 Fish 0.1-1.5 Shield the tail of a whole sh with aluminium
foil. Turn the sh over, when the oven beeps. This
programme is suitable for whole shes as well as
for sh llets. Stand for 10-30 minutes.
4 Bread / Cake 0.1-1.0 Put bread on a piece of kitchen paper and turn
over, as soon as the oven beeps. Place cake on
a ceramic plate and if possible, turn over, as
soon as the oven beeps. (Oven keeps operating
and is stopped, when you open the door.) This
programme is suitable for all kinds of bread,
sliced or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle. This
programme is suitable for all kinds of yeast cake,
biscuit, cheese cake and puff pastry. It is not
suitable for short/crust pastry, fruit and cream
cakes as well as for cake with chocolate topping.
Stand for 5-30 minutes.
MS32J5133BT_SA_DE68-04325B-00_EN.indd 42 2015-02-06 �� 11:08:50
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