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Operations
English 33
2. Meat/Poultry
Code Food Serving Size (g) Instructions
1 Chicken
Breasts
300 Rinse pieces and put on a ceramic plate. Cover
with microwave cling lm. Pierce lm. Put
dish on turntable. Stand for 2 minutes.
2 Turkey
Breasts
300 Rinse pieces and put on a ceramic plate. Cover
with microwave cling lm. Pierce lm. Put
dish on turntable. Stand for 2 minutes.
3 Meatballs 1 Sr Ingredients For Meat Balls.
450 g ground beef, ¼ cup chopped onion,
1 egg beaten, 1 teaspoon salt, ¼ teaspoon
pepper and 2 tablespoons water. Combine all
ingredients and mix well.
Shape into 20 meat balls(each Ø25 mm). Place
meat balls in utensil. Cover with microwave
cling wrap turning back one corner of the
wrap by about 50 mm to vent. Cook. After
cooking, stand meat balls for 5 minutes. Serve.
4 Ham Omelet 1 Sr Ingredients for omelette.
3 med. sized eggs, 1 tomato, 30 g chopped
ham, 2 tablespoons milk, herbs & Spices.
Beat eggs, add ham, 2 tablespoons milk, herbs
and spices. Cut tomato in cubes add to mix
plus 50 g grated cheese. After oven beeps, stir
well and press start to continue. After cooking
stand for 2min. Serve.
5 Bacon 1 serving Put bacon on a microwave-safe plate and put
plate in centre of turntable.
6 Bacon 2 servings
7 Bacon 3 servings
MS32J5133BT_SA_DE68-04325B-00_EN.indd 33 2015-02-06 �� 11:08:49
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