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OPERATION
OvenCookingTips(cont.)
The oven racks are designed with
stops, a convenience as well as a
safety precaution. The guides have a
bump to prevent the racks from tilting
when racks are pulled out of the oven
This design allows the racks to be
inserted in onty one way
Your oven has seven (7) rack
positions The top position is only a
guide. It cannot be used as a rack
position
Gutde
Always place oven racks in the
proper position while oven is coolo
CAUTION: When you are using the
rack in the lowest position (t), you will
need to use caution when pulling the
rack out We recommend thatyou putt
the rack out several inches and then,
using two potholders, pull the rack
out by hotding the sides of it The
rack islow and you could be burned
if you place your hand in the middie
of the rack and puleall the way out,
Be very careful not to burn your hand
on the door when using a rack in the
lowest position (1)
You may feet thatyour new oven
cooks differently than the oven it
replaced We recommend that you
use your new oven a few weeks
to become more familiar with it,
following the times given in your
recipes as a guide If you feel
your' oven istoo hot or too cool
for your cooking preference,
see Do-tt-Yourself Temperature
Adjustment in the back of this
manual to make the adjustment
12
20P307_2 ENv01 2114t'03 3:34 PM
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