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OPERATION
OvenCookingTips
It isnormalto havesomeodor when
using youroven for the first time To help
eliminatethis odor, ventilate the room
by opening a window or using a vent
hood
IMPORTANT:Never cover the oven
bottom or oven rackwith aluminumfoil
Improper use can cause poor heat flow,
poor baking results and may damage
the oven finish To prevent staining from
spillovers, you may place apiece of
aluminumfoil or a cookie sheet below
foods which may spiltover
Preheatingisbringing the oven
temperature up to the temperature
you witlbe using during baking Let the
oven preheatwhen recipes call for
preheating
Toprolong the tifeof youroven
light bulbs, follow this helpful tip:
Alwaysturn the lightsoff when
the ovenis not inuse or during a clean
cycle ifyour ovenlightsare lefton for an
extended period oftime, the oven will be
warmwhen the door is opened due tothe
heatgenerated from the oveniightbulbs
Inthe back of the ovenyou wiltnotice a
srna+ltube,This is aheat sensorthat
maintains thetemperatureof the oven,
Nevermoveor bend this tube,
_._. Oven
_-_,_ Temperature
.........Sensor
Theovenvent is located underthe control
panel, Thisarea could become hotduring
ovenuse It is normalfor steam tocome
out of thevent and/or coliect moisture
underneathwhen theoven is in use.The
vent is importantforproper air circulation
Never block this vent.
Oven Vent
L J
_ Location
Opening the door oftento check foods wiii
cause heatloss andpoor baking results
Thelow temperaturezoneof youroven
(between !70 ° and200°F) is availableto
keep hotcooked foodswarm However,
foods shouldnot be kept at these
temperatureslonger than 2 hours
Whenusing yourconvenient Delay
Startoperation,foods suchas dairy
products, fish, poultry, etc., should
never sit more than 1hour before
cooking Roomtemperature and the heat
from theoven light promotebacterial
growth
10
20P307-2 ENvOl 2114/03, 3:34 PM
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