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53
Setting Lower Oven Controls
Setting bread proof
See example below to set bread proof for
85°F/30°C.
Example
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
About bread proof
The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products.
The following temperature settings apply to the
bread proof feature:
• Auto-suggest (default) setting: 100°F/38°C
• Min. bread proof setting: 85°F/30°C
• Max. bread proof setting: 100°F/38°C
Bread proof may be set with the following options:
• Cook duration
• Cook duration with end time
Example
Step Press
1. Press LOWER OVEN
2. Press BREAD PROOF
3. Enter 85.
4. Press START
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5°F (or 2°C).
• If changing cooking times, select the cook
duration or end time keys needed to make the
changes.
For best results
• Lightly cover the dough
• Place a bowl of hot water on the rack below.
• Use the oven light to check progress. Do not
open the oven door.
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