Electrolux E30MC75PPS 30 Inch Combination Electric Wall User Manual

EN WALL OVEN/MicrOWAVE cOMbiNAtiON

UsE ANd cArE gUidE

807574603 rev. A (15/09)

Finding Information

Table of contents

Thank you for choosing Electrolux, the new

premium brand in home appliances. This Use &

Care Guide is part of our commitment to customer

satisfaction and product quality throughout the

service life of your new appliance.

We view your purchase as the beginning of a

relationship. To ensure our ability to continue

serving you, please use this page to record

important product information.

Keep a record for quick

reference

Please read & save this guide

Questions?

Serial plate location

For toll-free telephone support in the U.S. and

Canada:

1-877-4ELECTROLUX (1-877-435-3287)

NOTE

Registering your product with Electrolux enhances

our ability to serve you. You can register online at

www.electroluxappliances.com or by dropping

your Product Registration Card in the mail!

Purchase date

Electrolux model number

Electrolux serial number

For online support and Internet production information

visit http://www.electroluxappliances.com

Finding information .................................................... 2

Safety .......................................................................3-8

Information You Need To Know ............................9-12

Features................................................................13-16

Getting Started .....................................................17-18

Settings for Best Results ....................................19-20

Setting Microwave Controls ...............................21-35

• Timecooking&manualdefrost ...........................21

• Sensormodes .....................................................22

• Popcorn ...............................................................24

• Autocook .............................................................24

• Autodefrost .........................................................26

• Reheat .................................................................27

• Convectioncooking .............................................28

• Autocooking ........................................................ 30

• Preheat&slowcook ............................................ 33

• Mixcooking ..........................................................34

Setting Lower Oven Controls .............................36-58

• Rapidpreheat ......................................................36

• Bake ....................................................................37

• Usingcooktime ...................................................38

• Usingcooktimewithendtime ........................... 39

• Broil ................................................................40-41

• Convectionbake .................................................. 42

• Usingconvectionconvert ....................................43

• Convectionroast .............................................44-45

• Probe ..............................................................46-47

• Convectionbroil ................................................... 48

• Warmoven ..........................................................49

• Slowcook ............................................................50

• Defrost .................................................................51

• Dehydrate ............................................................52

• Breadproof .......................................................... 53

• Myfavorites .........................................................54

• Multistage ...........................................................55

• SettingSabbathmode .........................................57

Setting Your Preferences ....................................59-63

• Settingclock ........................................................59

• Settingclockdisplay ............................................59

• Setting12or24hourmode .................................60

• ChangingbetweenFºorCº .................................60

• Setting12hrenergysavingmode ........................ 61

• Settingaudiomode ..............................................61

• Adjustingoventemperature .................................62

• Factorydefaultreset ............................................ 62

• Userpreferenceschart ........................................63

Lower Oven Self-Clean .......................................64-65

Lower Oven Care & Cleaning .............................66-70

• Cleaningrecommendations ............................66-67

• Ovendoorremoval .........................................69-70

• Changingovenlights ...........................................71

Microwave Care & Cleaning ....................................72

Solutions to Common Problems ........................73-75

Microwave Service Call Check ................................76

Warranty ....................................................................79

What you need to know about safety instructions

Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution and care must be exercised when installing,

maintaining or operating a microwave.

ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions

you do not understand.

WARNING— Hazards or unsafe practices

which COULD result in severe personal injury

or death.

CAUTION— Hazards or unsafe practices which

COULDresultinminorpersonalinjury.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

Adhere to the following precautions:

• DO NOT attempt to operate the microwave oven with the door open since open-door operation

can result in harmful exposure to microwave energy. It is important not to defeat or tamper with

the safety interlocks.

• DO NOTplaceanyobjectbetweentheovenfrontfaceandthedoororallowsoilorcleaner

residue to accumulate on sealing surfaces.

• DO NOT operate the oven if it is damaged. It is particularly important that the oven door close

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or

loosened), (3) door seals and sealing surfaces.

• Theovenshouldnotbeadjustedorrepairedbyanyoneexceptproperlyqualifiedservice

personnel.

Recognize Safety Symbols, Words, Labels

Important Safety Instructions

When using electrical appliances, basic safety

precautions should be followed to reduce the risk

ofburns,electricshock,fire,injurytopersonsor

exposure to excessive microwave energy:

• READ ALL instructions before using the

appliance.

• READ AND FOLLOW the specific

"PRECAUTIONSTOAVOIDPOSSIBLE

EXPOSURETOEXCESSIVEMICROWAVE

ENERGY" on page 3.

• Install or locate this appliance only in

accordance with the provided installation

instructions.

• Some products such as whole eggs and sealed

containers-forexample,closedjars-areable

to explode and SHOULD NOT be HEATED in

this oven.

• Use this appliance ONLY for its intended use as

describedinthismanual.Donotusecorrosive

chemicals or vapors in this appliance. This type

of oven is specifically designed to heat, cook

or dry food. It is not designed for industrial or

laboratory use.

• As with any appliance, CLOSE SUPERVISION

is necessary when used by CHILDREN or

INFIRM PERSONS.

• This appliance, including power cord, must be

serviced ONLY by qualified service personnel.

Contact nearest Electrolux Authorized Servicer

forexamination,repairoradjustment.

• DO NOT cover or block any vents or openings

on the oven.

• DO NOT store or use this appliance outdoors.

DO NOT use this product near water—for

example, near a kitchen sink, in a wet

basement, near a swimming pool, or similar

locations.

• Oversizedfoodsoroversizedmetalutensils

should NOT be inserted in a microwave oven as

they may create a fire or risk of electric shock.

• DO NOT clean with metal scouring pads.

Pieces can burn off the pad and touch electrical

parts involving a risk of electric shock.

• DO NOT use paper products when appliance is

operated in the convection or mix mode.

• DO NOT cover racks or any other part of the

microwave oven with metal foil. This will cause

overheating of the oven.

• Review the door cleaning instructions on page

61 (oven door) and 68 (microwave door).

To reduce the risk of fire in the oven cavity:

• DO NOT overcook food. Carefully attend

to appliance when paper, plastic or other

combustible materials are placed inside the

oven to facilitate cooking.

• Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

• If materials inside the oven ignite, keep oven

door closed, turn oven off and disconnect

the power cord or shut off power at the fuse

or circuit breaker panel.

• DO NOT use the cavity for storage purposes.

DO NOT leave paper products, cooking utensils

or food in the cavity when not in use.

Liquids,suchaswater,coffeeorteaareableto

be overheated beyond the boiling point without

appearingtobeboiling.Visiblebubblingorboiling

whenthecontainerisremovedfromtheMicrowave

Ovenisnot always present. THISCOULDRESULT

INVERYHOTLIQUIDSSUDDENLYBOILING

OVERWHENASPOONOROTHERUTENSILIS

INSERTEDINTOTHELIQUID.

Toreducetheriskofinjurytopersons:

• DO NOT overheat the liquid.

• Stir the liquid both before and halfway through

heating it.

• Donotusestraight-sidedcontainerswithnarrow

necks. Use a wide-mouthed container.

• After heating, allow the container to stand in the

MicrowaveOvenatleastfor20secondsbefore

removing the container.

• Use extreme care when inserting a spoon or

other utensil into the container.

If the oven light fails, consult a Electrolux

Authorized Servicer.

Important Safety Instructions

• Remove all tape and packaging before using

the appliance.Destroythecartonandplastic

bagsafterunpackingtheappliance.Neverallow

children to play with packaging material.

• Proper Installation—Be sure your appliance

is properly installed and grounded by a

qualiedtechnicianinaccordancewiththe

National Fuel Gas Code ANSI Z223- latest

edition, or in Canada CAN/CGA B149.1

and CAN/GGA B149.2, and the National

Electrical Code ANSI/NFPA No.70-latest

edition, or in Canada CSA Standard C22.1,

Canadian Electrical Code, Part 1, and local

code requirements. Install only per installation

instructions provided in the literature package for

this appliance.

 Askyourdealertorecommendaqualied

technician and an authorized repair service.

Know how to disconnect the power to the

appliance at the circuit breaker or fuse box in

case of an emergency.

• User servicing—Do not repair or replace

anypartoftheapplianceunlessspecically

recommended in the manuals. All other

servicingshouldbedoneonlybyaqualied

technician. This may reduce the risk of personal

injuryanddamagetotheappliance.

• Never modify or alter the construction of an

appliance by removing leveling legs, panels,

wire covers, anti-tip brackets/screws, or any

other part of the product.

Read all of the following safety instructions

before using this appliance:

Safety items throughout this manual are labeled

withaWARNINGorCAUTIONbasedontherisk

type as described below:

Recognize safety symbols, words and

labels

This symbol alerts you to situations that may

causebodilyinjuryorpropertydamage.

This symbol alerts you to situations that may cause

serious body harm, death or property damage.

Do not store items of interest to children in

the cabinets above the appliance. Children

climbing on the appliance to reach items could

beseriouslyinjured.

• Never Use Your Appliance for Warming or

Heating the Room.

• Do not use the oven for storage.

• Stepping, leaning or sitting on the doors of

this appliance can result in serious injuries

and also cause damage to the appliance.

Donotallowchildrentoclimborplayaround

the appliance. The weight of a child on an

open door may cause the appliance to tip,

resultinginseriousburnsorotherinjury.

• A child or adult can tip the

oven and be killed.

• Install the anti-tip device to

oven and/or structure per

Tip Over Hazard

installation instructions.

• Ensure the anti-tip device is re-engaged when

the oven is moved.

• Donotoperatetheovenwithouttheanti-tip

device in place and engaged.

• Failure to follow these instructions can result in

death or serious burns to children and adults.

Refer to the installation

instructions supplied with

your appliance for proper

installation.

Check for proper

installation with a visual

check that the anti-tip

screws are present.

Test the installation with a light downward

pressure on the open oven door. The oven

should not tip forward.

Anti-tip mounting holes

Important instructions for using your

oven

• Use care when opening oven door—Stand to

the side of the appliance when opening the door

ofahotoven.Lethotairorsteamescapebefore

you remove or replace food in the oven.

• Keep oven vent ducts unobstructed. The

oven vents are located under the control panel

and in between the ovens. Touching the surfaces

in this area when the oven is operating may

cause severe burns. Also, do not place plastic

or heat-sensitive items on or near the oven vent.

These items could melt or ignite.

• Placement of oven racks. Always place oven

racks in desired location while oven is cool.

If rack must be moved while oven is hot use

extreme caution. Use potholders and grasp the

rackwithbothhandstoreposition.Donotlet

potholders contact the hot heating elements

in the oven. Remove all utensils from the rack

before moving.

• Do not use the broiler pan without its insert.

The broiler pan and its insert allow dripping fat to

drain and be kept away from the high heat of the

broiler.

• Do not cover the broiler insert with aluminum

foil. Exposed fat and grease could ignite.

Important Safety Instructions

• Storage in or on Appliance—Flammable

materials should not be stored in an oven or

microwave oven. This includes paper, plastic

and cloth items, such as cookbooks, plasticware

andtowels,aswellasammableliquids.Donot

store explosives, such as aerosol cans, on or

near the appliance.

• Do not leave children alone—Children should

not be left alone or unattended in the area

where appliance is in use. They should never

be allowed to sit or stand on any part of the

appliance.

• DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF THE OVENS.ALL

oven heating elements may be hot even though

theyaredarkincolor.Duringandafteruse,do

nottouch,orletclothingorotherammable

materials touch these areas until they have had

sufcienttimetocool.Amongtheseareasare

the oven vent openings and surfaces near these

openings, oven door and window.

• Wearproperapparel—Loose-ttingor

hanging garments should never be worn

while using the appliance. Donotletclothing

orotherammablematerialscontacthot

surfaces.

• Donotusewaterorourongreaseres—

Smothertherewithapanlid,oruse

baking soda, a dry chemical or foam-type

extinguisher.

• When heating fat or grease, watch it closely.

Fatorgreasemaycatchreifallowedto

become too hot.

• Use only dry potholders - Moist or damp

potholders on hot surfaces may result in

burns from steam.Donotletpotholderstouch

hotheatingelements.Donotuseatowelor

other bulky cloth instead of a potholder.

Do not attempt to operate the appliance

during a power failure. If the power fails, always

turn off the appliance. If the appliance is not

turned off and the power resumes, the appliance

willbegintooperateagain.Oncethepower

resumes, reset the clock and oven function.

IMPORTANT

• Do not heat unopened food containers -

Buildup of pressure may cause container to

burst and result in injury.

• Remove the oven door from any unused

appliance if it is to be stored or discarded.

• Protective liners—Donotusealuminumfoilto

line the oven bottom, except as suggested in

the manual. Improper installation of these liners

mayresultinariskofelectricalshock,orre.

Important Safety Instructions

Important instructions for cleaning your

appliance

• Clean the appliance regularly to keep all parts

freeofgreasethatcouldcatchre.Donot

allow grease to accumulate.

• Kitchen cleaners and aerosols—Always

follow the manufacturer’s recommended

directions for use.Beawarethatexcess

residue from cleaners and aerosols may ignite

causingdamageandinjury.

• Clean ventilating hoods frequently—Grease

should not be allowed to accumulate on

thehoodorlter. Follow manufacturer’s

instructions for cleaning.

Important safety notice

TheCaliforniaSafeDrinkingWaterandToxic

EnforcementActrequirestheGovernorofCalifornia

to publish a list of substances known to the state

to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of

potential exposure to such substances.

Self cleaning ovens

• Clean in the self-cleaning cycle only the parts

listed in this Use & Care Manual.Beforeself

cleaning the oven, remove the broiler pan and

any utensils or foods from the oven.

• Do not use oven cleaners—Nocommercialoven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

• Do not clean door gasket—The door gasket is

essential for a good seal. Care should be taken

not to rub, damage or move the gasket.

• Thehealthofsomebirdsisextremelysensitive

to the fumes given off during the self-cleaning

cycleofanyappliance.Movebirdstoanother

well-ventilated room.

• Cold temperatures can damage the electronic

control.Whenusingtheappliancefortherst

time, or when the appliance has not been used

for an extended period of time, be certain the

unit has been in temperatures above 32°F (0°C)

for at least 3 hours before turning on the power

to the appliance.

SAVETHESEINSTRUCTIONSFOR

FUTUREREFERENCE

Federal Communications Commission Radio Frequency

Interference Statement (U.S.A. Only)

ThisequipmentgeneratesandusesISMfrequencyenergyandifnotinstalledandusedproperly,thatis

in strict accordance with the manufacturer's instructions, may cause interference to radio and television

reception.IthasbeentypetestedandfoundtocomplywithlimitsforISMEquipmentpursuanttopart

18 of FCC Rules, which are designed to provide reasonable protection against such interference in a

residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this

equipment does cause interference to radio or television reception, which can be determined by turning

the equipment off and on, the user is encouraged to try to correct the interference by one or more of the

following:

• Reorient the receiving antenna of the radio or television.

• Relocate the microwave oven with respect to the receiver.

• Movethemicrowaveovenawayfromthereceiver.

• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on

different branch circuits.

The manufacturer is not responsible for any radio or television interference caused by unauthorized

modification to this microwave oven. It is the responsibility of the user to correct such interference.

Important Safety Instructions

About safety

• Check foods to see that they are cooked to

theUnitedStatesDepartmentofAgriculture’s

recommended temperatures.

Temp Food

160˚F For fresh pork, ground meat, boneless

white poultry, fish, seafood, egg

dishes and frozen prepared food.

165˚F For leftover, ready-to-reheat

refrigerated, and deli and carry-out

"fresh" food.

170˚F White meat of poultry.

180˚F Darkmeatofpoultry.

To test for doneness, insert a meat thermometer

in a thick or dense area away from fat or bone.

NEVER leave the thermometer in the food during

cooking, unless it is approved for microwave use.

• ALWAYSusepotholderstopreventburnswhen

handling utensils that are in contact with hot

food. Enough heat from the food can transfer

through utensils to cause skin burns.

• Avoid steam burns by directing steam away

from the face and hands. Slowly lift the farthest

edge of a dish’s covering and carefully open

popcorn and oven cooking bags away from the

face.

• Stay near the oven while it’s in use and check

cooking progress frequently so that there is no

chance of overcooking food.

• NEVERusethecavityforstoringcookbooksor

other items.

• Select, store and handle food carefully to

preserve its high quality and minimize the

spread of foodborne bacteria.

• Keep waveguide cover clean. Food residue can

cause arcing and/or fires.

• Use care when removing items from the oven

so that the utensil, your clothes or accessories

do not touch the safety door latches.

• Keep aluminum foil used for shielding at least

1 inch away from walls, ceiling and door.

Information You Need To Know

About your oven

ThisUseandCareGuideisvaluable:readitcare-

fully and always save it for reference.

A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles,

techniques, hints and recipes.

NEVERusetheMicrowaveOvenwithoutthe

turntable and support nor turn the turntable

over so that a large dish could be placed in the

oven. The turntable will turn both clockwise and

counterclockwise.

ALWAYShavefoodintheMicrowaveOvenwhen

it is on to absorb the microwave energy.

WhenusingtheMicrowaveOvenatpowerlevels

below 100%, you may hear the magnetron cycling

on and off. It is normal for the exterior of the oven

to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave

cooking. Room humidity and the moisture in

food will influence the amount of moisture that

condensesintheoven.Generally,coveredfoods

will not cause as much condensation as uncovered

ones.Ventilationopeningsmustnotbeblocked.

TheMicrowaveOvenisforfoodpreparationonly.It

should not be used to dry clothes or newspapers.

YourMicrowaveOvenisrated900wattsby

using the IEC Test Procedure. In using recipes or

package directions, check food a minute or two

before the minimum time and add time accordingly.

About food

Food Do Don't

Eggs,

sausages,

nuts, seeds,

fruits &

vegetables

• Puncture egg yolks before cooking to

prevent "explosion".

• Pierce skins of potatoes, apples, squash,

hot dogs and sausages so that steam

escapes.

• Cook eggs in shells.

• Reheat whole eggs.

• Drynutsorseedsinshells.

Popcorn • Use specially bagged popcorn for

microwave cooking.

• Listenwhilepoppingcornforthepopping

to slow to 1 or 2 seconds or use special

popcorn pad.

• Pop popcorn in regular brown bags or

glass bowls.

• Exceed maximum time on popcorn

package.

Baby food • Transfer baby food to small dish and heat

carefully, stirring often. Check temperature

before serving.

• Put nipples on bottles after heating and

shake thoroughly. "Wrist" test before

feeding.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heatbabyfoodinoriginaljars.

General • Cut baked goods with filling after heating

to release steam and avoid burns.

• Stir liquids briskly before and after heating

to avoid "eruption".

• Use deep bowl, when cooking liquids or

cereals, to prevent boilovers.

• Heatorcookinclosedglassjarsorair

tight containers.

• Can in the microwave as harmful

bacteria may not be destroyed.

• Deepfatfry.

• Drywood,gourds,herbsorwetpapers.

About microwave cooking

• Arrange food carefully. Place thickest areas

towards outside of dish.

• Watch cooking time. Cook for the shortest

amount of time indicated and add more as

needed. Food severely overcooked can smoke

or ignite.

• Cover foods while cooking. Check recipe or

cookbook for suggestions: paper towels, wax

paper, microwave plastic wrap or a lid. Covers

prevent spattering and help foods to cook

evenly.

• Shield with small flat pieces of aluminum foil

any thin areas of meat or poultry to prevent

overcooking before dense, thick areas are

cooked thoroughly.

• Stir foods from outside to center of dish once or

twice during cooking, if possible.

• Turn foods over once during microwaving to

speed cooking of such foods as chicken and

hamburgers.Largeitemslikeroastsmustbe

turned over at least once.

• Rearrange foods such as meatballs halfway

through cooking both from top to bottom and

from the center of the dish to the outside.

• Add standing time. Remove food from oven

and stir, if possible. Cover for standing time

which allows the food to finish cooking without

overcooking.

• Checkfordoneness.Lookforsignsindicating

that cooking temperatures have been reached.

• Donenesssignsinclude:

- Foodsteamsthroughout,notjustatedge.

- Center bottom of dish is very hot to the

touch.

- Poultrythighjointsmoveeasily.

- Meatandpoultryshownopinkness.

- Fish is opaque and flakes easily with a fork.

Information You Need To Know

About utensils and coverings for microwave cooking

Itisnotnecessarytobuyallnewcookware.Manypiecesalreadyinyourkitchencanbeusedsuccessfully

inyourConvectionMicrowaveOven.Thechartbelowwillhelpyoudecidewhatutensilsandcoverings

should be used in each mode.

Utensils and

Coverings

Microwave Only

Convection, Broil,

Slow Cook

Fast Roast,

Fast Bake

Aluminum foil YES- Small flat pieces of

aluminum foil placed smoothly on

food can be used to shield areas

from cooking or defrosting too

quickly. Keep foil at least 1 inch

from walls of oven.

YES- For shielding YES- For shielding

Aluminum

containers

NO YES- Broil.Nocover. YES- Can be used if

3/4 filled with food.

Keep 1 inch away

from walls and do not

cover with foil.

Browningdish YES- Donotexceed

recommended preheating time.

Follow manufacturer’s directions.

NO NO

Glassceramic

(Pyroceram

)

YES- Excellent YES- Excellent YES- Excellent

Glass,heat-

resistant

YES- Excellent. YES- Excellent YES- Excellent

Glass,non-heat-

resistant

NO NO NO

Lids,glass YES YES- Broil.Nocover. YES

Lids,metal NO YES- Broil.Nocover. NO

Metalcookware NO YES YES- Donotuse

metal covering.

Metal,misc.:dishes

with metallic trim,

screws, bands,

handles.Metal

twist ties

NO NO NO

Ovencookingbags YES- Goodforlargemeatsor

foodsthatneedtenderizing.DO

NOTusemetaltwistties.

YES- Broil.Nocover. YES- Donotuse

metal twist ties.

Paper plates YES- For reheating NO NO

Utensils and

Coverings

Microwave Only

Convection, Broil,

Slow Cook

Fast Roast,

Fast Bake

Paper towels YES- To cover for reheating and

cooking.Donotuserecycled

paper towels which may contain

metal fillings.

NO NO

Paper, ovenable YES YES- For

temperatures up to

400˚F.Donotusefor

broiling.

YES- For

temperatures up to

40 0˚ F.

Microwave-safe

plastic containers

YES- Use for reheating and

defrosting. Some microwave-

safe plastics are not suitable for

cooking foods with high fat and

sugar content.

Follow manufacturer’s directions.

NO NO

Plastic, Thermoset

YES YES- Are heat

resistantupto425˚F.

Donotusefor

broiling.

YES

Plastic wrap YES- Use brands specially

markedformicrowaveuse.DO

NOTallowplasticwraptotouch

food.Ventsosteamcanescape.

NO NO

Pottery, porcelain

stoneware

YES- Check manufacturer’s

recommendation for being

microwave safe.

YES YES- Mustbe

microwavesafeAND

ovenable.

Styrofoam YES- For reheating NO NO

Wax paper YES- Goodcoveringforcooking

and reheating.

NO NO

Wicker, wood,

straw

YES- Maybeusedforshort

periodsoftime.Donotusewith

high fat or high sugar content

foods. Could char.

NO NO

DISH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and

microwaveonHIGHfor30seconds.Ifthedishbecomesveryhot,DONOTuseitformicrowaving.

ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully

before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in

determining correct doneness and assure you that foods have been cooked to safe temperatures when

using microwave-only cooking.

Electrolux is not responsible for any damage to the oven when accessories are used.

Information You Need To Know

Features

Oven features & options

1. Ovenlight

2. Standard cooking

 •Bake

 •Broil

 •Convectionbake

 •Convectionroast

 •Convectionbroil

 •Warmoven

3. Control lock

4. Multistage

5. Specialized cooking

 •Slowcook

 •Defrost

 •Dehydrate

 •Breadproof

6. Clean

7. Cooking options

 •Cookduration

 •Endtime

 •Probe

 •Rapidpreheat

 •Convectionconvert

Minimum & maximum control settings

Feature Min. temp Max. temp

Bake 170°F / 76°C 550°F / 288°C

BreadProof 85°F /30°C) 100°F / 38°C

Broil 300°F / 148°C 550°F / 288°C

ConvBake 170°F / 76°C 550°F / 288°C

Conv Roast 170°F / 76°C 550°F / 288°C

ConvBroil 300°F / 148°C 550°F / 288°C

WarmOven 150°F/66°C 190°F/88°C

Slow Cook Lo(225°F/108°C) Hi (275°F / 135°C)

Dehydrate 100°F / 38°C 225°F / 108°C

Features

Oven control display & keys

Minimum & maximum time settings

Feature Min. time Max. time

Timer 1 1 min 11 hr 59 min

Timer 2 1 min 11 hr 59 min

Clock 12 hr 1:00 hr 11 hr 59 min

Clock 24 hr 0:00 hr 23 hr 59 min

Cook time 12 hr 1 min 11 hr 59 min

Cook time 24 hr 1 min 11 hr 59 min

End time 12 hr 1:00 hr 12 hr 59 min

End time 24 hr 0:00 hr 23 hr 59 min

Clean Lite(2hr) Heavy (4 hr)

8. Perfect-Pair™ oven key pads

 •Microwaveupperoven

 •Sure-2-t™Loweroven

9. Ovendisplay

10. User preferences

The following options are available under User

Preferences:

 •Clocksetting

 •Clockdisplaysetting

 •12hr/24hr

 •Fahrenheit/Celsius

 •12Hrenergysavemodeon/off

 •Audiomode

 •Temperatureadjustment(UPOoffset)

 •Factorydefaultreset

11. Myfavoritekeys

12. Cancel&Startkeypads

13. Timers

14. Numerickeypads

Features

Microwave convection oven features & options

15. Power level

16. Sensor cook

17. Popcorn

18. Auto cook

19. Auto defrost

20. Reheat

21. Add 30 seconds

22. Convection bake

23. Convection broil

24. Auto bake

25. Auto roast

26. Auto broil

27. Help guide

29. Preheat

30. Slow cook

31. Lomixbake

32. Hi mix bake

Sensor Cook

1 GroundMeat

2 BakedPotato

3FrozenVeggies

4 FreshVeggies,

Soft

5FreshVeggies,

Hard

6 Frozen Entrees

7 ChickenBreast

8 Rice

9 Bacon

0 Fish, Seafood

Auto Broil

1 Hamburgers

2 Chicken Pieces

3 Steaks

4 Fish Steaks

Popcorn

1 Snack

2 Regular

Reheat

1 Sensor Reheat

2 Auto Reheat

Auto Reheat

1 Fresh Rolls /

Mufns

2 Frozen Rolls/

Mufns

3 Pasta

Auto Cook

1 Pizza

2 Beverage

3Melt,Soften

4 Snacks

Melt, Soften

1 Ice Cream

2 Cream Cheese

3Butter

4 Chocolate

Snacks

1 MicrowavePizza

2 Hand Held

Snacks 3-4 oz

3 Hand Held

Snacks 5-6 oz

4ChickenNuggets

5 Frozen Kid’s

Meal

6HotDogs

Auto Defrost

1 GroundMeat

2 Steak / Chops /

Fish

3 Chicken Pieces

4 Roast

5 Casserole

6 Soup

Auto Bake

1 BundtCake

2 Cookies

3Mufns

4 French Fries

Auto Roast

1 Chicken

2 Turkey

3TurkeyBreast

4 Pork

Features

Setting clock at power up

You will be prompted to enter the time of day in the

event of a power failure or when you rstprovide

electric power to your appliance.

• Whenyourapplianceisrstpoweredup,12:00

willashinthedisplay.

• Enterthetimeofdayusingthenumerickeypads

and press START to set.

If an invalid time of day is entered, the control will

triple beep. Re-enter a valid time of day and press

START. If CANCEL is pressed your clock will start

with the time set for 12:00.

Select the user pref key to modify the time of day

during other situations such as day light savings.

Your oven features

Your oven features include:

1. Glasstouchcontrolpanel.

2. Stainless steel micro-wave upper oven interior.

3. Micro-waveconvectionfan(hidden).

4. Micro-waveovenventilation.

5. Full-width door with tinted window glass.

6. Largemetaldoorhandles.

7. Cobalt blue self-cleaning lower oven interior

with halogen lighting system.

8. Convectionfan&elementsystem.

9. Extendable telescoping interior oven racks.

10. 1 regular interior oven rack.

11. High and low convection racks for microwave.

12. Color coordinated or stainless steel oven

exteriorpanels&trim.

13.Ladderovenracksupportswithovenrack

sensors.

14.Broilelement.

15. Hidden bake element.

16. Automatic interior oven door light switch.

17. Self-cleaning lower oven ventilation.

18. Self-clean oven door latch.

19. Removable turntable - Place the turntable on

the turntable support securely. The turntable

willrotateclockwiseorcounterclockwise.Only

remove for cleaning.

20. Removable turntable support - Carefully place

the turntable support in the center of the oven

oor.

21. Convection roasting rack.

22.Broilerpaninsert.

23.Broilerpan.

Getting Started

Changing settings

Software controls the micro and lower ovens

so that both may be set to operate at the same

time with unique settings. It is very important to

understand that before setting or modifying either

oven,youmustrstselect which oven you desire

to set or modify. The display will provide which

oven is currently selected for setting/changes

by displaying a small red triangle indicator next

to the micro or lower oven text.If the micro oven

text symbol displays the red triangle indicator

but you wish to set or change the settings for the

lower oven, press once to change the oven

selection -Fig.1-. Then make the setting/changes.

You may toggle between either oven and make

setting changes at any time except when you are

currently setting a cooking mode.

Fig.1

Sleep mode

Your control will remain in a sleep mode when not

in use, unless there is a hot element -Fig.2-.Only

the clock will display during this mode. You will

need to wake the control to begin any function.

Awake mode

To awake the control touch within the display panel

-Fig. 3-. If the control panel is not touched again

within 2 minutes, the control will return to the sleep

mode. To start cooking you must select either the

micro oven or the lower oven. User preferences

will be available during this mode as well as timers,

oven light and the control lock.

Display modes

Sleep mode

Fig.2

Awake mode Fig.3

The key controls the interior lower oven lights.

This model includes 4 halogen lights in the lower

oven.

TheovenlightswillautomaticallyturnON

whenever the lower oven door is opened. The

lights will remain on until the door has been shut.

To replace any of the interior light bulbs see

"Changing the oven lights" in the Care and

Cleaning section.

Interior Luxury-Lighting™

YourapplianceincludesinteriorovenLuxury-

Lighting™thatgraduallybrightensanddimsthe

lights for both the lower oven.

The preheat temperature display is available with

the following cooking modes:

• Bake

• ConvBake

Control lock

The control lock will lock the oven controls and the

lowerovendoor.Oncelocked,thelowerovenlight

will not switch from on to off or off to on. Control

lock is available only in the awake mode.

See example below to lock the lower oven.

Getting Started

willashinthedisplayuntilthedoor

hasnishedlocking. Oncethedoorhasbeen

lockedthedoorlockindicatorwillturnon.LOCwill

thendisplayintheupperovencavityonly.Donot

attempt to open the oven door while the door lock

indicatorisashing.

Preheat Temperature Display

Onceacookingfeaturehasbeenstartedinthe

lower oven, the control will display the actual oven

temperaturewhilepreheating.Oncetheoven

reaches the oven set temperature only the oven set

temperature will display.

Example

Step Press

To lock, press and hold CONTROL

LOCK for 3 seconds.

3sec

To unlock, press and hold CONTROL

LOCK for 3 seconds.

3sec

Timers

See example below to set the timer for 5 minutes:

NOTE

The timer(s) will not affect the cooking process.

The two timers provided with the oven control

serve as extra reminders in the kitchen. When a

timer reaches less than 1 minute the display will

start to count down in seconds. When the time runs

out the active timer will beep, "0:00"willash.The

following time settings apply to the timers:

• Min.time:1minute

• Max.time:11hours59minutes

To cancel after setting the timer, press the TIMER

key again.

Example

Step Press

1. Press TIMER

2. Enter 5 minutes

3. Press TIMER

Setting for Best Results

Lower oven rack supports & oven vents

Always install oven rack support before turning

on the oven (when the oven is cool).

Installing Oven Rack Supports

Oven Vents

Location

The ovens are

vented above

their door. When

the oven is

on, warm air is

released through

the vents.

This venting

is necessary

for proper air

circulation in the

oven and good

baking results.

To install oven rack support, insert the two top

prongs of the support into the two upper holes in

the cavity wall, as shown below. To aid installation

of the porcelain oven rack supports, apply a thin

layer of cooking oil to all the prongs of the supports.

Push upward the rack support as shown below.

Tilt the lower part of the rack support toward the

cavity wall, as shown below.

Insert the two lower prongs of the support into the

two lower holes in the cavity wall, as show below.

Push down the oven rack support into its resting

position.

To remove

the oven

rack

supports,

do the

same steps

in reverse

order.

Oven Vent

Warm Air

Oven Vent

Setting for Best Results

Lower oven racks

Always arrange the oven racks when the oven is cool (prior to operating the oven). Always use oven

mitts when using the oven.

Removing Sliding Oven Racks

1. With the rack in its closed position; grasp the

rack and the sliders at once.

2. Slightly lift the rack and sliders and pull it to

cleartherstbracket.

3. Pull the rack and sliders until the second

bracket stops the rack.

4.Lifttherackandslidersandcarefullyremove

them from the oven.

OvenRack

OvenRackSlider

OvenRackSupport

TOWARDFRONTOFOVEN

TOWARDBACkOFOVEN

Replacing Sliding Oven Racks

To replace the oven racks, follow the instructions

above in reverse order.

1stBracket

2ndBracket

Removing Non-Sliding Oven Racks

Simply pull the rack and slightly tilt it upward when

the rack hits its stop position.

Removing Non-Sliding Oven Racks

Insert the rack into the oven rack supports by

inserting the rack openings into the rack supports.

Besuretherackisatthesamepositiononeach

oven rack support on both sides.

Insert the openings

into the rack support

Refer to the care and cleaning section for

directions on how to clean the racks.

IMPORTANT: TheGlideRackisporcelain

enameled and may be left in the oven to be

cleaned during the self-clean cycle. After the cycle,

oranytimetheglidingisrough,theGlideRack

extension tracks should be treated with graphite

lubrication.

Manual defrost

If the food that you wish to defrost is not listed on

theDefrostchart(page26)orisaboveorbelow

the limits in the "Amount"columnontheDefrost

chart, you need to defrost manually.

You can defrost any frozen food, either raw or

previously cooked, by using Power level 30. Follow

the exact procedure found under Time cooking.

Estimate defrosting time and lower your power

level to 30%.

For either raw or previously cooked frozen food

the rule of thumb is approximately 5 minutes per

pound. For example, defrost 5 minutes for 1 pound

of frozen spaghetti sauce.

Always stop the oven periodically to remove or

separate the portions that are defrosted. If food is

not defrosted at the end of the estimated defrosting

time, program the oven in 1 minute increments on

power level 30 until totally defrosted.

When using plastic containers from the freezer,

defrost only long enough to remove from the plastic

in order to place in a microwave-safe dish.

• Supposeyouwanttodefrostfor5minutesat

30%.

Example

Step Press

1. Press MICRO OVEN

2. Enter defrosting time.

3. Press POWER LEVEL.

4. Press 3

5. Press START

Time cooking

YourMicrowaveOvencanbeprogrammedfor

99 minutes 59 seconds (99.59). Always enter the

seconds after the minutes, even if they are both

zeros.

• Supposeyouwanttocookfor5minutesat100%.

Example

Step Press

1. Press MICRO OVEN

2. Enter cooking time.

3. Press START

To set power level

There are ten preset power levels.

Using lower power levels increases the cooking time

which is recommended for foods such as cheese,

milk and long slow cooking of meats. Consult

cookbook or recipes for specific recommendations.

Numeric

pad

Power level

Common

words for

power

levels

0 100 High

9 90

8 80

7 70 MediumHigh

6 60

5 50 Medium

4 40

3 30

MedLow/

Defrost

2 20

1 10 Low

Setting Microwave Controls

Sensor Modes

The sensor is a semi-conductor device that detects

the vapor (moisture and humidity) emitted from the

foodasitheats.Thesensoradjuststhecooking

times and power level for various foods and

quantities.

Using Sensor Modes:

1. After oven is plugged in, wait 2 minutes before

usingSensorModes.

2. Besuretheexteriorofthecookingcontainer

and the interior of the oven are dry. Wipe off

any moisture with a dry cloth or paper towel.

3. The oven works with foods at normal storage

temperature. For example, popcorn would be at

room temperature.

4. AnySensorModesselectioncanbe

programmedwithMoreorlesstimeadjustment.

5. Moreorlessfoodthanthequantitylistedinthe

chart should be cooked following the guidelines

in any microwave cookbook.

6. Duringthefirstpartofanysensorcookingor

reheating, SENSING will appear on the display.

Donotopentheovendoorduringthispartof

the cycle. The measurement of vapor will be

interrupted. If this occurs, an error message

will appear. To continue cooking, press the

CANCEL/off pad and cook manually.

When the sensor detects the vapor emitted

from the food, remainder of cooking time will

appear.Doormaybeopenedwhenremaining

cooking time appears on the display. At this

time, you may stir or season food, as desired.

7. Except for popcorn, if the sensor does not

detect vapor properly when cooking other

foods, ERROR will be displayed.

8. Check food for temperature after cooking. If

additional time is needed, continue to cook

manually.

9. Each food has a cooking hint. Touch user pref

pad when the HELP indicator is lighted in the

display.

Covering Foods:

Some foods cook better when covered. Use the

cover recommended in the food charts.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately 1/2 inch to remain uncovered to

allow steam to escape. Plastic wrap should not

touch food.

3. Wax paper: Cover dish completely; fold excess

wrap under dish to secure. If dish is wider than

paper, overlap two pieces at least one inch

to cover.

Becarefulwhenremovinganycoveringtoallow

steam to escape away from you.

Setting Microwave Controls

Sensor Cook

You can cook many foods by touching the sensor

cook pad and the food number. You don’t need to

calculate cooking time or power level.

• Supposeyouwanttocookbakedpotato.

Example

Step Press

1. Press MICRO OVEN

2. Press SENSOR COOK

3. Press 2 for baked potato

4. Press START

NOTES

1. The final result will vary according to the food

condition (e.g. initial temperature, shape,

quality). Check food for temperature after

heating. If additional time is needed, continue

to heat manually.

2. Stay near the oven while it’s in use and check

cooking progress frequently so that there is

no chance of overcooking food.

3. SensorCookcanbeprogrammedwithMore

orlesstimeadjustment.

Setting Microwave Controls

Sensor Cook chart

Food Amount Procedure

1. Ground Meat 0.25 - 2.00 lb Use this setting to cook ground beef or turkey as patties or in a

casserole to be added to other ingredients. Place patties on a

microwave-safe rack and cover with wax paper. Place ground

meat in a casserole and cover with wax paper or plastic wrap.

When oven stops, turn patties over or stir meat in casserole to

break up large pieces. After cooking, let stand, covered, for 2 to

3 minutes.

2. Baked Potato 1 - 8 med. Pierce with fork in several places. Place on paper towel on

turntable. After cooking, remove from oven and let stand wrapped

in foil for 5 to 10 minutes.

3. Frozen Veggies 0.25 - 1.25 lb Add no water. Cover with lid or plastic wrap. After cooking, stir

and let stand, covered, for 3 minutes.

4. Fresh Veggies, Soft

 Broccoli

 Brusselssprouts

Cabbage

Cauliflower (flowerets)

Cauliflower (whole)

Spinach

Zucchini

 Bakedapples

0.25 - 2.0 lb

1 medium

0.25 - 1.0 lb

0.25 - 2.0 lb

2 - 4 medium

Washandplaceincasserole.Addnowaterifvegetableshavejust

been washed. Cover with lid for tender vegetables. Use plastic

wrap for tender-crisp vegetables. After cooking, stir, if possible.

Letstand,covered,for2to5minutes.

5. Fresh Veggies, Hard

Carrots, sliced

Corn on cob

 Greenbeans

Winter squash

- diced

- halves

0.25 - 2.0 lb

2 - 4 pcs.

0.25 - 2.0 lb

1 - 2

Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender

vegetables. Use plastic wrap cover for tender-crisp vegetables.

After cooking, stir, if possible. Let stand, covered, for 2 to 5

minutes.

6. Frozen Entrees 6 - 17 oz Use this pad for frozen, convenience foods. It will give satisfactory

results for most brands. You may wish to try several and choose

your favorite. Remove package from outer wrapping and follow

package directions for covering. After cooking, let stand, covered

for 1 to 3 minutes.

7. Chicken Breast 0.25 - 2.00 lb Cover with vented plastic wrap. When oven stops, turn over.

Shield with small, flat pieces of aluminum foil any areas that

are cooking too rapidly. After cooking, let stand, covered 3 to 5

minutes.Chickenshouldbe160˚F.

8. Rice 0.5 - 2.0 cups

Place rice into a deep casserole dish and add double quantity of

water. Cover with lid or plastic wrap. After cooking, stir, cover and

let stand 3 to 5 minutes or until all liquid has been absorbed.

Rice Water Size of casserole dish

.5 cup 1 cup 1.5 quart

1 cup 2 cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart

2 cups 4 cups 3 quart or larger

9. Bacon 1 - 6 slices Prepare a microwave-safe dish. Place several layers of paper

towelsoverthedish.Layuptosixuncookedbaconstripsacross

the paper towels. Place several layers of paper towels over the

bacon. Remove from the plate and place on paper towel to absorb

any bit of fat there is. Allow it to sit for about 1 minute to cool. The

bacon will be crispy and delicious.

0. Fish 0.25 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges

underneath). Cover with plastic wrap. After cooking, let stand,

covered, 3 minutes.

Setting Microwave Controls

Your oven has convenient pads to assist with

meal preparation. The Auto Cook settings will

automatically compute the correct cooking time

and microwave power level for foods shown in the

following charts.

• Supposeyouwanttomelt1/2cupofbutter.

Example

Step Press

1. Press MICRO OVEN

2. Press AUTO COOK.

3. Press 3forMelt,Soften.

4. Press START toconrm.

5. Press 3forButter.

6. Press START toconrm.

7. Press 2 for 1/2 cup.

8. Press START.

NOTES

1. All Auto Cook settings can be programmed

withMoreorlesstimeadjustment.Touch

the power level pad once or twice before

touching START pad. See More or less

adjustment.

2. Mostfoodhasacookinghint.Touchhelp

pad when it is lighted in the display.

3. Should you attempt to enter more or less

than the allowed amount, an error beep

will sound.

More or less than the quantity listed in

the chart should be cooked following the

guidelines in any microwave cookbook.

4. The final cooking result will vary according

to the food condition (e.g. initial temperature,

shape, quality). Check food for temperature

after cooking. If additional time is needed,

continue to cook manually.

Auto Cook

Popcorn

You can cook popcorn by touching a quick pad

(popcorn). You don't need to calculate cooking

time or power level.

• Supposeyouwanttopopa3.5oz.bagofpopcorn.

Example

Step Press

1. Press MICRO OVEN.

2. Press POPCORN.

3. Press 2 for regular size.

4. Press START

Amount

1. Snack 1.5-1.75 oz bag

2. Regular 3.0 - 3.5 oz bag

Procedure

Use only popcorn packaged for the microwave. Try

severalbrandstodecidewhichyoulike.Donottry

to pop unpopped kernels. This sensor works well

with most brands of microwave popcorn. You may

wish to try several and choose your favorite. Pop

only one bag at a time. Unfold the bag and place

in oven according to directions.

NOTES

1. The final result will vary according to the food

condition (e.g. initial temperature, shape,

quality). Check food for temperature after

heating. If additional time is needed, continue

to heat manually.

2. Popcorn canbe programmed with Moreor

lesstimeadjustment.

Auto Cook chart

Food Amount Default Procedure

1. Pizza 1 - 6 slices

(6 - 8 oz)

1 slice Use this setting to reheat refrigerated leftover pizza, 1 slice is

approximately 1/8th of a 12-inch pizza or 1/12th of a 16-inch

pizza. If possible, place on paper towel on a microwave-safe

rack.

2. Beverage 0.5 - 2.0 cups 1 cup This setting is good for restoring a cool beverage to a better

drinking temperature. Stir liquid briskly before and after heating

to avoid "eruption". The beverage setting must be entered in

0.1 cup measurements.

3. Melt, Soften

1- Ice Cream 1 pint

1/2 gallon

1 pint

DONOTCOVER.

Touch number 1 for 1 pint.

Touch number 2 for 1/2 gallon.

2- Cream

Cheese

3 oz

8 oz

3 oz Touch number 1 for 3 oz.

Touch number 2 for 8 oz.

3-Butter

2 tbsp

1/2 cup

2 tbsp

Use a Pyrex measuring cup. Cover with plastic wrap.

Touch number 1 for 2 tbsp.

Touch number 2 for 1/2 cup.

4- Chocolate 1 cup chips

1 square

1 cup

chips

Touch number 1 for 1 cup of chips.

Touch number 2 for 1 square.

4. Snacks

1-Microwave

Pizza

1 (6 - 8 oz) N/A Use for frozen microwave pizza. Remove from package and

unwrap. Follow package directions for use of package and/or

silver crisping disc.

2- Hand-held

Snacks

3 - 4 oz N/A Use for frozen French fries, cheese sticks, appetizers etc.

Remove from outer package. Follow package directions for how

towraporcover.Becarefulwhenremovingfromtheovenas

snack may be very hot.

3- Hand-held

Snacks

5 - 6 oz N/A Use for frozen French fries, cheese sticks, appetizers etc.

Remove from outer package. Follow package directions for how

towraporcover.Becarefulwhenremovingfromtheovenas

snack may be very hot.

4- Chicken

Nuggets

0.3 - 1.0 lb 0.4 lb Place frozen chicken nuggets on a flat plate allowing space

between each, cover food with paper towel. Enter weight and

touch START. After cooking, open door, rearrange, close door

and touch START.Letstand,covered,for1to3minutes.

5- Frozen

kid'sMeal

6 - 8 oz N/A Use this pad for frozen, convenience foods. It will give satisfac-

tory results for most brands. You may wish to try several and

choose your favorite. Remove package from outer wrapping

and follow package directions for covering. After cooking, let

stand, covered for 1 to 3 minutes.

6-HotDogs 1 - 6 1 Place hot dog in bun. Wrap each with paper towel or napkin.

Enter the quantity of hot dogs and touch START.

Setting Microwave Controls

Auto Defrost

Auto Defrost chart

Food Amount Default Procedure

1. GroundMeat 0.5 - 3.0 lb 0.5 lb Remove any thawed pieces after each stage. Let stand,

covered, for 5 to 10 minutes.

2. Steaks/Chops/

Fish

0.5 - 4.0 lb 0.5 lb After each stage, rearrange and if there are warm or thawed

portions, shield with small flat pieces of aluminum foil. Remove

anymeatorfishthatisalmostdefrosted.Letstand,covered,

for 10 to 20 minutes.

3. Chicken Pieces 0.5 - 3.0 lb 0.5 lb After each stage, rearrange pieces or remove portions should

theybecomewarmorthawed.Letstand,covered,for10to

20 minutes.

4. Roast

2.0 - 4.0 lb 2 lb

Start defrosting with fat side down. After each stage, turn roast

overandshieldthewarmportionswithaluminumfoil.Letstand,

covered, for 30 to 60 minutes.

5. Casserole 2 - 6 cups 2 cups After audible signal, stir if possible. At end, stir well and let

stand, covered, for 5 to 10 minutes.

6. Soup

1 - 6 cups 1 cup

After audible signal, stir if possible. At end, stir well and let

stand, covered, for 5 to 10 minutes.

Auto Defrost automatically defrosts all the foods

found in the Auto Defrost chart below.

• Supposeyouwanttodefrosta2.0poundsteak.

Example

Step Press

1. Press MICRO OVEN

2. Press AUTO DEFROST pad.

3. Press number 2 for steaks.

4. Enter weight by touching the

number pads 2 and 0.

Ex: 2.0 lb steak.

5. Press START pad. The oven will

stop so the food can be checked.

6. After the 1st stage, open the door.

Turn steak over and shield any

warm portions. Close the door.

Press START pad.

After defrost cycle ends, let stand, covered.

NOTES

1. To defrost other food or foods above or below

the weights allowed on the Defrost chart, use

timeand30%power.SeeManualdefrost.

2. Auto DefrostcanbeprogrammedwithMore

or less time adjustment. Touch the power

level pad once or twice before touching

START pad.

3. Touch help pad when it is lighted in the display

for a helpful hint.

4. Should you attempt to enter more or less

than the allowed amount, an error beep will

sound.

5. Check foods when oven signals. After final

stage,smallsectionsmaystillbeicy.Letstand

tocontinuethawing.Donotdefrostuntilallice

crystals are thawed.

6. Shielding prevents cooking from occurring

before the center of the food is defrosted. Use

small smooth strips of aluminum foil to cover

edges and thinner sections of the food.

Reheat

2. Auto Reheat chart

Food Amount Default Procedure

1. Fresh Rolls/

Muffins

1 - 10 1 Usethispadtowarmrolls, muffins,biscuits,bagelsetc.Large

items should be considered as 2 or 3 regular size. Arrange on

plate; cover with paper towel. For refrigerated rolls or muffins, it

may be necessary to double the entered amount to ensure the

proper serving temperature. For example, enter quantity of 2 for

1 refrigerated muffin. Touch desired number to select quantity

and touch START.

2. Frozen Rolls/

Muffins

1 - 10 1 Use this pad to warm frozen rolls, muffins, biscuits, bagels, etc.

Largeitemsshouldbeconsideredas2or3regularsize.Arrange

on plate, cover with paper towel. Touch desired number to select

quantity and touch START.

3. Pasta 1 - 6

cups

1 cup Use this pad to reheat refrigerated canned or homemade pasta

withsauce.Forroomtemperaturepastas,useLessoption.Pasta

without sauce double the quantity per setting. For example,

measure 2 cups of cooked noodles and program for 1 cup. Cover

with lid or plastic wrap. Enter the desired number of cups and touch

START. After cooking, let stand, covered, 2 to 3 minutes.

The reheat pad includes two different way of

reheating your favorite meals.

The sensor reheat detects the vapor (moisture and

humidity) emitted from the food as it heats. The

sensoradjuststhereheattimesandpowerlevelfor

various foods and quantities. Refer to the sensor

modes section for more informations.

The reheat settings automatically computes the

correct warming and heating time and microwave

power level for foods shown in the chart below.

•Supposeyouwanttoheat2freshrollsormuffins.

Example

Step Press

1. Press MICRO OVEN

2. Press REHEAT.

3. Press number 2 for auto reheat.

4. Press START toconrm.

5. Press number 1 for fresh rolls or

muffins.

6. Press START toconrm.

7. Select desired number to select

quantity.

8. Press START

Setting Microwave Controls

Amount Procedure

4 - 36 oz Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible.

Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger

quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover

and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with

variable power and time.

NOTES

1. To reheat different foods or foods above

or below the quantity allowed, use manual

operation.

2. Reheat settings can be programmed with

Moreorlesstimeadjustment.

1. Sensor Reheat chart

Setting Microwave Controls

This section gives you specific convection cooking

instructions and procedures.

The oven should not be used without the turntable

in place, and it should never be restricted so that it

cannot rotate. You may remove the turntable when

preheating the oven and when preparing food to be

cooked directly on the turntable.

CONVECTION COOKING

Duringconvectionheating,hotairiscirculated

throughout the oven cavity to brown and crisp

foods quickly and evenly.

Preheat and Cook with

Convection

Your oven can be programmed to combine

preheating and convection cooking operations.

You can preheat to the same temperature as the

convection temperature or change to a higher or

lower temperature.

Convection Bake

• Supposeyouwanttocookat350˚Ffor20minutes.

Example

Step Press

1. Press MICRO OVEN.

2. Press CONV. BAKE.

3. Selecttemperature(350˚F)

by pressing number pad 6.

4. Press START.

5. Enter cooking time by

pressing the number pads.

6. Press START.

The oven cabinet, cavity, door, turntable, turntable

support, racks and dishes will become hot. To

PREVENTBURNS,usethickovengloveswhen

removing the food or turntable from the oven.

To set temperature level in

convection cooking

There are ten preset temperature levels.

Using lower temperature levels increases the

cooking time which is recommended for foods

such as cheese, milk and long slow cooking of

meats. Consult cookbook or recipes for specific

recommendations.

Temperature

numeric pad

Preset temperature

level

1 100˚F

2 150˚F

3 275˚F

4 300˚F

5 325˚F

6 350˚F

7 375˚F

8 400˚F

9 425˚F

0 450˚F

The following temperature settings apply to the

convection bake feature:

• Auto-suggest(default)setting: 350°F/176°C

• Min.bakesetting: 100°F/38°C

• Max.bakesetting: 450°F/232°C

Convection Broil

Use convection broil setting for steaks, chops,

chickenpiecesandmanyotherfoods.Onlyactual

cooking time is entered; the temperature is set at

450˚Fandcannotbechanged.

•Suppose you want to broil a steak for 15 minutes.

Example

Step Press

1. Press MICRO OVEN.

2. Press CONV. BROIL.

3. Enter cooking time by touching

the number pads.

4. Press START.

NOTES

The oven will reach the broil temperature in 7 to

10 minutes depending on temperature of room

and available power.

Although time is usually set for the maximum

broiling time, always check food at the minimum

time recommended in the chart of cookbook. This

will eliminate the need to completely reprogram

the oven if additional cooking time is needed.

Simply close the oven door and touch START to

continue.

The oven cabinet, cavity, door, turntable, turntable

support, racks and dishes will become hot. To

PREVENTBURNS,usethickovengloveswhen

removing the food or turntable from the oven.

Setting Microwave Controls

Auto Bake Chart

Setting/Food Amount Default Rack Procedure

1. Bundtcake 1 cake N/A Norack Ideal for packaged cake mix or your own recipe.

Prepare according to package or recipe directions

and place in a greased and floured bundt pan.

Place pan in oven. Cool before frosting and

serving.

2. Cookies 1 or 2 pizza pan N/A 1 pizza pan

Norack

2 pizza pans

High

Ideal for refrigerated cookie dough. Prepare

according to package or recipe directions and

place on a greased and floured 12-inch pizza

pan. Cookies should be approximately 1/3-inch

thick and 2-inches in diameter for best results.

After the preheat is over, place pan in oven. Cool

before serving.

3. Muffins 6 - 12 cups

1 or 2 muffin

pans

N/A 1 pan

Norack

2 pans

High

Ideal for packaged muffin mix or your own recipe

for 6-12 medium size muffins. Prepare according

to package or recipe directions and place in

muffin pan. After the preheat is over, place pan

in oven.

4. French fries 3 - 24 oz

1 or 2 pizza pans

For more than 12

oz use 2 pans

3 oz 1 pizza pan

Norack

2 pizza pans

High

Use frozen prepared French fries.

NopreheatisrequiredfortheFrenchfriesbaking

procedure. Place French fries on pizza pan.

For shoestring potatoes, touch power level pad

twice to enter less time before touching Start

pad.

NOTES

AutoBakecanbeprogrammedwithMore/Less

TimeAdjustment.Seecorrespondingsection.

Auto Bake

auto bake automatically bakes cakes, brownies,

muffins and French fries.

• Suppose you want to bake a bundt cake.

Example

Step Press

1. Press MICRO OVEN.

2. Press AUTO BAKE.

3. Select desired setting. Ex: for

bundt cake, press number 1.

4. Press START.

The oven cabinet, cavity, door, turntable, turntable

support, racks and dishes will become hot. To

PREVENTBURNS,usethickovengloveswhen

removing the food or turntable from the oven.

Setting Microwave Controls

Auto Roast Chart

Setting/Food Amount Default Rack Procedure

1. Chicken 2.5 - 7.5 lb 2.5 lb Low

After the cycle ends, cover with foil and let stand for

5-10 minutes.

2. Turkey 6.5 - 16 lb 6.5 lb Low

Season, as desired. Place on low rack. After the cycle

ends, cover with foil and let stand 10 minutes. Internal

temperature of white meat should be 170°F and of dark

meat,180˚F.

3. Turkey breast 3 - 6 lb 3 lb Low

Season, as desired. Place on low rack. After the cycle

ends, cover with foil and let stand 10 minutes. Internal

temperatureofwhitemeatshouldbe170˚F.

4. Pork 2 - 3.5 lb 2 lb Low

Bonelessporkloinisrecommendedbecauseitcooks

evenly. Place on a low rack. After cooking, remove from

oven, cover with foil and allow to stand 5-10 minutes.

Internaltemperatureshouldbe160˚F.

NOTES

1. AutoRoastcanbeprogrammedwithMore/Less

TimeAdjustment.Seecorrespondingsection.

2. Should you attempt to enter more or less

than the allowed amount, an error beep will

sound.

Auto Roast

auto roast automatically roasts chicken, turkey,

turkey breast or pork.

• Suppose you want to roast a 2.5 pound chicken.

Example

Step Press

1. Press MICRO OVEN.

2. Press AUTO ROAST.

3. Select desired setting. Ex: for

chicken, touch number 1.

4. Press START.

5. Enter weight by touching the

number pads. Ex: 2.5 lb.

6. Press START.

After Auto Roast cycle ends, a long tone will sound.

Follow the indicated message.

The oven cabinet, cavity, door, turntable, turntable

support, racks and dishes will become hot. To

PREVENTBURNS,usethickovengloveswhen

removing the food or turntable from the oven.

Auto Broil Chart

Setting/Food Amount Default Rack Procedure

1. Hamburgers 1 - 8 pieces

0.25 lb each

1 piece Low Use this setting to broil hamburger patties. Place on

low rack.

2. Chicken

pieces

0.5 - 3.5 lb 0.5 lb Low Arrange pieces on low rack. After cooking, let stand, 3-5

minutes.Darkmeatshouldbe180°F,andwhitemeat

should be 170°F.

3. Steaks 0.5 - 2 lb 0.5 lb Low Use this setting to broil steaks from 3/4" to 1" thick.

Individual boneless steaks broil evenly. Place steak on

lowrack.Forwelldone,touchPOWERLEVELonce;

forrare,touchPOWERLEVELtwice.

4. Fish steaks 0.5 - 2 lb 0.5 lb Low Use this setting to broil fish steak which is 3/4" to 1"

thick. Place on low rack.

Auto Broil

auto broil automatically broils hamburgers, chicken

pieces, steaks and fish steaks.

• Suppose you want to broil 2 hamburgers.

Example

Step Press

1. Press MICRO OVEN.

2. Press AUTO BROIL.

3. Select desired setting.

Ex: for hamburgers,

touch number 1.

4. Press START.

5. Press number pad to

enter quantity.

Follow information in display for cooking information.

For well done or rare burgers, touch POWER LEVEL

padtoselectMoreforwelldoneorLessforrare.See

More/LessTimeAdjustment.

6. Press START.

After broil preheat cycle ends, the oven will stop and

directions will be displayed. Follow the indicated

message. Open the door and place hamburgers

into oven. Close the door.

7. Press START.

NOTES

1. Auto Broil can be programmed with More/

Less Time Adjustment. See corresponding

section.

2. Should you attempt to enter more or less

than the allowed amount, an error beep will

sound.

The oven cabinet, cavity, door, turntable, turntable

support, racks and dishes will become hot. To

PREVENTBURNS,usethickovengloveswhen

removing the food or turntable from the oven.

Setting Microwave Controls

Preheat

Your oven can be programmed to preheat. This

featureispresetat350˚F.Thetemperaturecanbe

changedtofrom100˚Fto450˚F.

• Supposeyouwanttopreheatto375˚F.

Example

Step Press

1. Press MICRO OVEN.

2. Press PREHEAT.

3. Selecttemperature(375˚F)

by pressing number pad 7.

4. Press START.

When the oven reaches the programmed

temperature, signal will sound 1 time.

If the oven door is not opened, the oven will

automatically hold at the preheat temperature for

30 minutes. After this time has elapsed, an audible

signal will sound and the oven will turn off.

Slow Cook

slow cookispresetat300˚Ffor4hours.The

temperature canbe changed to below 300˚F. The

cooking time cannot be changed. This feature can

be used for foods such as baked beans or marinated

chuck steak.

• Suppose you want to set oven temperature to

275˚F.

Example

Step Press

1. Press MICRO OVEN.

2. Press SLOW COOK.

3. Selecttemperature(275˚F)by

pressing number pad 3.

4. Press START.

NOTE

If you do not change the temperature, omit step

Setting Microwave Controls

Mix Cooking

This oven has two pre-programmed settings that

make it easy to cook with both convection heat and

microwave automatically.

Oven

temperature

Microwave

power

HiMixRoast 300˚F 30%

LoMixBake 325˚F 10%

With the exception of those foods that cook best by

convection heating alone, most foods are well suited

tofastcookingusingeitherHiMixRoastorLoMix

Bake.

The marriage of these two cooking methods

producesjuicymeats,moistandtendercakesand

finetexturedbreads,allwithjusttherightamountof

browning and crispness.

The temperatures can be changed; however, the

microwave power cannot.

Theoventemperaturecanbechangedfrom100˚Fto

450˚F.WhenthedisplaysaysSELECTTEMP,touch

desiredtemperaturepad.Ex:HiMixRoastpad,7.

TheHiMixRoasttemperaturewillchangeto375˚F

automatically.

To Cook with Mix Cooking

• Supposeyouwanttobakeacakefor25minutes

on lo mix bake.

Example

Step Press

1. Press MICRO OVEN.

2. Press LO MIX BAKE.

3. Select temperature by

pressing number pad.

4. Press START.

5. Enter cooking time by

pressing the number pads.

6. Press START.

NOTE

If you do not change the temperature, omit step

Setting Microwave Controls

More or less time adjustment

Should you discover that you like any of the Sensor

Modes, Auto Cook, Auto Reheat or Auto Defrost

slightly more done, touch the power level pad once

after touching your choice of pads or before touching

START pad. The display will show MORE.

Should you discover that you like any of the Sensor

Modes, Auto Cooks, Auto Reheat or Auto Defrost

slightly less done, touch the power level pad twice

after touching your choice of pads or before touching

START pad. The display will show LESS.

Quick Start

quick start is a short-cut method to set time for 1-9

minutes at power level 100.

• Suppose you want to heat a cup of soup for

two minutes.

Example

Step Press

1. Press MICRO OVEN.

2. Press number 2 pad.

The oven will start after 5 seconds and will signal

then turn off automatically when finished.

Add 30 Seconds

add 30 seconds provides a convenient way to extend

cooking time by 30 seconds while the oven timer is

counting down. It will add 30 seconds to the time

shown each time the pad is touched.

This pad may also be used as a quick start for

30 secondsofcooking. No need totouchSTART,

the oven will start immediately.

Help

Most setting has a cooking hint. If you wish to

check, touch help whenever the pad is lighted in

theInteractiveDisplayfortheseandothermanual

operation hints.

Setting Lower Oven Controls

About rapid preheat

Use the rapid preheat option on single rack

baking to quickly bring the lower oven to baking

temperature.

The rapid preheat option may be set with the

following cooking features:

• Bake

• Convbake

The following temperature settings apply to the

rapid preheat feature:

• Auto-suggest(default)setting: 350°F/176°C

• Min.rapidpreheatsetting: 170°F / 76°C

• Max.rapidpreheatsetting: 550°F / 288°C

Setting rapid preheat

NOTE

YoumaypressCANCELatanytimewhen

setting the control or during the cooking process.

See example below to set a rapid preheat with bake

to start immediately using default temperature.

When START is pressed the oven will preheat

quickly.ThecontrolwilldisplayPRE-HEATING

duringthistime.WhilePREHEATINGthe

convection fan may operate.

After a few minutes a beep will sound and PRE-

HEATINGwillnolongerdisplay.Placeprepared

food on a single oven rack. The oven will continue

to bake at the set temperature until bake is

canceled.

• Single oven rack cooking ONLY.

• Useinovenrackpositions3(gliderack)or4(at

rack).

For best results

To add or change any cook settings after this

feature has started:

• SelecttheLOWERoven.Maketemperature

changes using the + or - keys. Each press of +

or -willadjustthetemperatureby5°F(or2°C).

• Ifchangingcookingtimes,selectthecook time

or end time keys needed to make the changes.

Example

Step Press

1. Press LOWER OVEN

2. Press BAKE

3. Press RAPID PREHEAT

4. Press START

Setting Oven Lower Controls

See example below to set a bake to start

immediately using the default temperature.

OnceSTARTispressedtheovenwillbeginheating.

TheovendisplayshowsPRE-HEATING.While

PREHEATINGtheConvectionfanmayoperate.

After the oven reaches set temperature, PRE-

HEATINGwillturnoffandabeepwillindicatethe

oven is ready. The oven will continue to maintain this

temperature until the cooking feature is canceled.

If your recipe requires a different baking

temperature than the auto-suggested (default)

temperature (example below shows lower oven

temperature set for 425°F/ 218°C):

Setting bake for lower oven

Use the bake feature to cook most food items that

require normal cooking temperatures.

Bakemaybesetwiththefollowingoptions:

• Rapidpreheat

• Cookduration

• Cookdurationwithendtime

• Probe

The following temperature settings apply to the

bake feature:

• Auto-suggest(default)setting: 350°F/176°C

• Min.bakesetting: 170°F / 77°C

• Max.bakesetting: 550°F / 288°C

• Usethegliderackinposition3ortheatrackin

position 4 and center the pans. If more racks or

pansareneeded,refertotheguresbelow.

• Ifusingtworacks,placeonegliderackin

position 3 and the second glide rack in position

• Whenplacingmultiplefooditemsintheoven

allow 2-4" (5-10cm) of space between the food

items for proper air circulation.

• Darkordullpansabsorbmoreheatthanshiny

bakeware resulting in dark or overbrowning

of foods. It may be necessary to reduce the

oven temperature or cook time to prevent

overbrowningofsomefoods.Darkpans

are recommended for pies. Shiny pans are

recommendedforcakes,cookiesandmufns.

For best results

NOTE

YoumaypressCANCELanytimewhensetting

the control or during the cooking process.

Pan position for two rack baking.

Pan position for one rack baking.

About baking in lower oven

To add or change any cook settings after this

feature has started:

• SelecttheLOWERoven.Maketemperature

changes using the + or - keys. Each press of +

or -willadjustthetemperatureby5°F(or2°C).

It is also possible to press LOWER oven, BAKE

and use the numeric pads.

• Ifchangingcookingtimes,selectthecook time

or end time keys needed to make the changes.

Example

Step Press

1. Press LOWER OVEN

2. Press BAKE

3. Press START

Example

Step Press

1. Press LOWER OVEN

2. Press BAKE

3. Enter 425°F

4. Press START

Setting Lower Oven Controls

Using cook duration in lower

oven

Addingacooktimewhenbakingisbenecialwhen

areciperequiresaspecictemperatureandperiod

of time to cook. Following the recipe cook time

helps insure the best possible results.

Cook time may be set with the following features:

• Bake

• Convbake

• Convroast

• Slowcook

• Defrost

• Dehydrate

• Breadproof

• keepwarm

NOTE

• YoumaypressCANCELanytimewhen

setting the control or during the cooking

process.

See example below to set the lower oven for bake,

starting immediately with preheating to the auto-

suggest (default) setting of 350°F (176°C) and then

to automatically turn off after 30 minutes:

OnceSTARTispressedtheovenwillcookand

after 30 minutes automatically shut-off.

Example

Step Press

Preheat the oven if necessary

1. Press LOWER OVEN

2. Press BAKE

3. Press START

4. Press COOK DURATION

5. Enter 30 minutes

6. Press START

Setting Lower Oven Controls

Using cook duration with end

time in lower oven

Addingacookdurationalongwithaspecicend

timegivesthesamebenetsasthecookduration

option in addition to controlling exactly when the

cooking process will begin and end.

Cook duration and end time may be set with the

following features:

• Bake

• Convectionbake

• Convectionroast

• Slowcook

• Clean(delayedCleanusesendtimeonly)

• Defrost

• Dehydrate

• Breadproof

• keepwarm

See example below to set the lower oven with

preheating for bake at 375°F (176°C) for 50

minutes and to automatically shut-off at 5:30:

NOTE

• WhensettingtheENDTIMEoptionbesure

the correct time of day is set.

• YoumaypressCANCELanytimewhen

setting the control or during the cooking

process.

• YoumayalsochoosetouseCOOK

DURATION with no END TIME.

OnceSTARTispressed,theovenwillcalculatethe

start time at which the oven will begin heating.

The oven will continue to maintain this temperature

for the selected time or until the cooking feature is

canceled.

Example

Step Press

1. Press LOWER OVEN

2. Press BAKE

3. Enter 375°F

4. Press COOK DURATION

5. Enter 50 minutes

6. Press START

7. Press END TIME

8. Enter 5:30

9. Press START

Setting Lower Oven Controls

Broiling in lower oven

See example below to set broil for the lower oven

starting immediately with the auto-suggest (default)

setting:

Use the broil feature to cook meats that require

direct exposure to radiant heat for optimum

browning results.

Use the conv broil feature to cook thicker cuts

of meats that require direct exposure to radiant

heat and the convection fan for optimum browning

results.

The following temperature settings apply to the

broil feature:

• Auto-suggest(default)setting: 550°F/288°C

• Min.broilsetting:300°F/148°C

• Max.broilsetting:550°F/288°C

Setting broil

• Do not use the broiler pan without the insert.

• Do not cover the broil pan/insert with aluminum

foil; the exposed grease could ignite.

• Topreventfoodfromcontactingthebroil

element and to prevent grease splattering, do

not use the roasting rack when broiling.

Example

NOTE

YoumaypressCANCELanytimewhilesetting

the control or during the broiling process.

• Usetherecommendedpansandovenrack

positions for the type of meat being prepared

-Figs. 2 & 3-. The glide rack should be used in

the recommended position.

• Foroptimumbrowningresults,allowtheovento

preheat 2 minutes before placing the food in the

oven.

For best results

Shouldanovenreoccur,closetheovendoor.

Iftherecontinues,throwbakingsodaonthe

reoruseareextinguisher.Do not put water

orouronthere.Flourmaybeexplosiveand

watercancauseagreaseretospreadand

causepersonalinjury.

To add or change any cook settings after this

feature has started:

• SelecttheLOWER.Maketemperaturechanges

using the + or - keys. Each press of + or - will

adjustthetemperatureby5°F(or2°C).

Example

Step Press

1. Place the broiler insert on the broiler pan,

then place the meat on the insert. Remember

to follow all warnings and cautions.

2. Arrange the interior oven rack to rack position

recommendations -Figs. 2 & 3-.Besureto

place the prepared food and pan directly

under broil element. Close the oven door.

3. Press LOWER OVEN

4. Press BROIL

5. Press START

Setting Lower Oven Controls

Setting broil

Recommended broiling times

Use the broiling table -Fig. 3- for approximate

recommended broiling times for the types of meats

listed. Increase or decrease broiling times, or move

the broiling pan to a different rack position to suit

for doneness. If the food you are broiling is not

listed in the table, follow the instructions provided in

your recipe and watch the item closely.

The broil pan insert (if equipped) contains slots that

allows grease from the meat to drain into the broil

pan. Place prepared meat on broil pan insert and

then place onto broiler pan as shown -Fig. 1-.

1. Broilingisdirectheatcookingandwillproducesomesmoke.Ifsmokeisexcessive,placefoodfurther

away from the element. Always watch food carefully to prevent burning.

2. TheU.S.DepartmentofAgriculturestates,“Rarefreshbeefispopular,butyoushouldknowthat

cooking it to only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe

FoodBook,YourkitchenGuide,USDARev.June1985.)Thelowesttemperaturerecommendedby

theUSDAis145°F(63°C)formediumrarefreshbeef.Forbeefmedium160°F,welldone170°F.

3. Use the off-set or half-rack (if available) only in the top position.

Fig. 1

Insert

Broilpan

Fig. 3: Broiling Table

Food Rack Temp Cook time in minutes Internal Doneness

Position 1st side 2nd side Temperature

Steak 1" thick

6th 550°F 5 4 145°F (63°C) Rare

Steak 1” thick

6th 550°F 7 5 160°F (71°C) Medium

Steak 1” thick

6th 550°F 8 7 170°F (77°C) Well

Pork chops 3/4" thick

6th 550°F 8 6 170°F (77°C) Well

Chicken-bone in 5th 450°F 20 10 170°F (77°C) Well

Chicken-boneless 6th 450°F 8 6 170°F (77°C) Well

Fish 6th 500°F 13 0 170°F (77°C) Well

Shrimp 5th 550°F 5 0 170°F (77°C) Well

Hamburger 1” thick

6th 550°F 5 4 135°F (57°C) Rare

Hamburger 1" thick

7th 550°F 9 7 145°F (63°C) Medium

Hamburger 1” thick

5th 550°F 10 8 170°F (77°C) Well

Fig. 2

NOTE

When broiling foods, keep the oven door closed.

Broilingisdirectheatcookingandwillproduce

some smoke. If smoke is excessive, place food

further away from the broil element. Always

watch food carefully to prevent burning.

Convection bake is part of the Perfect-Convect³™

system. Convection bake uses a fan to circulate

the oven heat evenly and continuously. The

improved heat distribution allows for even cooking

withexcellentresults.Multiplerackcookingmay

slightly increase cook times for some foods, but the

overall result is time saved.

Benetsofconvectionbake:

• Superiormultipleovenrackperformance.

• Somefoodscookup25to30%faster,saving

time and energy.

• Nospecialpansorbakewarerequired.

See the example below to set conv bake, starting

immediately with the auto-suggest (default) setting

of 350°F (176°C):

OnceSTART is pressed the oven will begin heating.

The oven display shows PRE-HEATING during this

time.

After the oven reaches set temperature, PRE-

HEATING will turn off and a beep will indicate the

oven is ready. The oven will continue to maintain this

temperature until the cooking feature is canceled.

Conv bake may be set with the following options:

• Convconvert

• Cookdurationorcookdurationwithendtime

• Probe

• Fastpreheat

The following temperature settings apply to the

conv bake feature:

• Auto-suggest(default)setting: 350°F/176°C

• Min.bakesetting: 170°F/76°C

• Max.bakesetting: 550°F/288°C

• YoumaypressCANCELanytimewhen

setting the control or when cooking.

NOTE

• Whenbakingwithasinglerack,usetheglide

rackinposition3.Whenusing2racks,useat

rack in position 1 and glide rack in position 6.

• Cookiesandbiscuitsshouldbebakedonpans

with no sides or very low side to allow heated air

to circulate around the food.

• Foodbakedonpanswithadarknishwillcook

faster.

• Whenplacingmultiplefooditemsintheoven

allow 2-4” (5-10cm) of space between the food

items for proper air circulation.

For best results

TheconvbakefeatureshouldONLYbeusedwhen

your recipe instructions have been written for use

with convection baking.

If your recipe instructions are for normal baking

and you wish to use convection bake, follow the

Convection Convert option instructions. The

convectionconvertoptionwillautomaticallyadjust

the oven temperature so that convection baking

may provide the best possible results.

Example

Step Press

1. Press LOWER OVEN

2. Press CONV BAKE

3. Press START

Setting Lower Oven Controls

About convection bake Setting convection bake

Pan position for two rack baking.

Pan position for one rack baking.

Setting Lower Oven Controls

• Whenbakingwithasinglerack,usegliderackin

position3.Whenusing2racks,useatrackin

position 1 and glide rack in position 6.

• Cookiesandbiscuitsshouldbebakedonpans

with no sides or very low side to allow heated air

to circulate around the food.

• Foodbakedonpanswithadarknishwillcook

faster.

• Whenplacingmultiplefooditemsintheoven

allow 2-4" (5-10cm) of space between the food

items for proper air circulation.

The conv convert option allows you to convert any

normal baking recipe using the convection bake

feature. The control uses the normal recipe settings

andadjuststoalowertemperatureforconvection

baking.ConvconvertmustbeusedwithCONV

BAkEfeature.

Using convection convert Setting convection convert

Benetsofconvbakeusingconv

convert option:

• Superiormultipleovenrackperformance.

• Somefoodscookup25to30%faster,saving

time and energy.

• Nospecialpansorbakewarerequired.

For best results

• YoumaypressCANCELanytimewhen

setting the control or during the cooking

process.

NOTE

OnceSTART is pressed the oven display shows

PRE-HEATING. After the oven reaches the

converted set temperature, PRE-HEATING will turn

off and a beep will indicate the oven is ready.

The added conv convert option will automatically

lower the set temperature you set from the bake

recipetoanadjustedconvbaketemperature.

When conv convert is used with cook time, "CF"

(Check Food) will display when the cook time is

75% complete. The control will also beep at regular

intervalsuntilbakinghasnished.

See the example below to set conv bake, starting

immediately with the auto-suggest (default) setting

of 350°F (176°C) and adding the conv convert

option.

To add or change any cook settings after this

feature has started:

• SelecttheLOWERoven.Maketemperature

changes using the + or - keys. Each press of +

or -willadjustthetemperatureby5°F(or2°C).

• Ifchangingcookingtimes,selectthecook

duration or end time keys needed to make the

changes.

Example

Step Press

1. Press LOWER OVEN

2. Press CONV BAKE

3. Press CONV CONVERT

4. Press START

How convection roast works

Convection roast is part of the Perfect-Convect³™

system. Convection roast combines a cook cycle

with the convection fan and element to rapidly roast

meats and poultry. Heated air circulates around the

meatfromallsides,sealinginjuicesandavors.

Meatscookedwiththisfeaturearecrispybrown

on the outside while staying moist on the inside.

In addition, there is no need to reduce the oven

temperature when using convection roast.

Convection roast may be set with the following

options:

• Probe

• Cookdurationorcookdurationwithendtime

The following temperature settings apply to

convection roast:

• Factoryauto-startdefault:350°F/176°C

• Minimum: 170°F/76°C

• Maximum: 550°F/288°C

Benetsofconvectionroast:

• Somefoodscookup25to30%faster,saving

time and energy.

• Nospecialpansorbakewarerequired.

See example below to set convection roast to start

immediately with the auto-suggest (default) setting:

• Preheatingisnotnecessaryformostmeatsand

poultry.

• Placefooditemsusingtherecommendedrack

positions for the type of food being prepared.

• Besuretocarefullyfollowyourrecipe’s

temperature and time recommendations or

refer to the convection roast chart for additional

information.

For best results

NOTE

• YoumaypressCANCELanytimewhen

setting the control or during the cooking

process.

OnceSTARTispressedtheovenwillbegin

heating.

To add or change any cook settings after this

feature has started:

• SelecttheLOWERoven.Maketemperature

changes using the + or - keys. Each press of +

or -willadjustthetemperatureby5°F(or2°C).

• Ifchangingcookingtimes,selectthecook

duration or end time keys needed to make the

changes.

Example

Step Press

1. Press LOWER OVEN

2. Press CONV ROAST

3. Press START

Setting Lower Oven Controls

About convection roast Setting convection roast

* For beef: med rare 145°F, med 160°F, well done 170°F

** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to

prevent overbrowning and drying of the skin.

Fig. 2

Fig. 1

Roasting rack instructions

When preparing meats for convection roasting, you

may use the broiler pan, insert and the roasting

rack supplied with your appliance. The broiler pan

will catch grease spills and the insert will help

preventgreasesplatters.Theroastingracktson

top of the insert allowing the heated air to circulate

under the food for even cooking and helps to

increase browning on the underside.

1. Place oven rack on bottom or next to the

bottom oven rack position.

2. Place the insert on the broiler pan.

3. Makesuretheroastingrackissecurelyseated

on top of the insert. Do not use the broiler pan

without the insert. Do not cover the insert with

aluminum foil.

4. Position food (fat side up) on the roasting rack.

-Fig. 1-

5. Place prepared food on oven rack in the oven.

Roasting rack

Insert

Broilpan

Convection Roasting Chart

Meat Weight Oven temp Internal temp Minute per lb.

Beef

Standing rib roast 4 to 6 lbs. 350°F * 25-30

Rib eye roast 4 to 6 lbs. 350°F * 25-30

Tenderloin roast 2 to 3 lbs. 400°F * 15-25

Poultry

Turkey, whole** 12 to 16 lbs. 325°F 180°F 8-10

Turkey, whole** 16 to 20 lbs. 325°F 180°F 10-15

Turkey, whole** 20 to 24 lbs. 325°F 180°F 12-16

Chicken 3 to 4 lbs. 350°F - 375°F 180°F 12-16

Pork

Ham roast, fresh 4 to 6 lbs. 325°F 160°F 30-40

Shoulder blade roast 4 to 6 lbs. 325°F 160°F 20-30

Loin 3 to 4 lbs. 325°F 160°F 20-25

Pre-cooked ham 5 to 7 lbs. 325°F 160°F 30-40

Setting Lower Oven Controls

Roasting recommendations

Checking the internal temperature of your food is

the most effective way of insuring that your food

has been properly cooked. When cooking meat

such as roasts, hams or poultry you can use the

probe to check the internal temperature without any

guesswork.

Your oven will automatically change from cooking

to keep warm once the probe has reached the set

temperature.

The following temperature settings apply to the

probe function:

• Default: 170°F/76°C

• Minimum: 130°F/54°C

• Maximum: 210°F/98°C

About the probe function

Fig. 1

Setting the probe

IMPORTANT

• Useonlytheprobesuppliedwithyour

appliance; any other may result in damage to

the probe or the appliance.

• Besuretheprobeisfully inserted into the

probe receptacle. The probe will not work

properly until correctly connected.

• Handletheprobecarefullywheninsertingand

removing it from the food and the receptacle.

• Donotusetongstopullthecablewhen

inserting or removing it from the food or the

receptacle.

• Defrostyourfoodcompletelybeforeinserting

the probe to avoid damaging probe.

• Never leave or store the probe inside the

oven when not in use.

• Topreventthepossibilityofburns,carefully

unplug the probe using a pot holder.

Fig. 3

1/2

Setting Lower Oven Controls

Proper probe placement

• Alwaysinserttheprobesothatthetiprestsin

thecenterofthethickestpartofthemeat.Do

not allow the probe to touch bone, fat, gristle or

the pan. -Fig. 1-.

• Forbone-inhamorlamb,inserttheprobeinto

thecenterofthelowestlargemuscleorjoint.

For dishes such as meat loaf or casseroles,

insert the probe into the center of the food. To

ndthecenterofthefoodvisuallymeasurewith

the probe -Fig. 3-. Whencookingsh,insertthe

probejustabovethegill.

Fig. 2

NOTE

• When the meat probe is connected to the

receptacle and a cooking function is started,

the display will show the current temperature

reported by the meat probe.

• Any time during the cooking process you

may press to see or modify the target

temperature.

See the example below to set the probe target

temperature to180°F/82°C when using the

convection roast feature with oven set temperature

for 325°F/162°C.

Setting the probe

* You may skip steps 7-9 if you choose to use the

default internal target temperature of 170°F for the

probe.

Bythedefault,yourovenwilladjusttothewarm

oven setting once the probe has reached the set

temperature.

Example

Step Press

1. Insert the probe into the food and place the

food into the oven -Fig. 1-.

2. Plug the probe COMPLETELY into the probe

receptacle inside the oven -Fig. 2-

and close

the oven door.

3. Press LOWER OVEN

4. Press CONV ROAST

5. Enter 325

6. Press START

7. Press PROBE

8. Enter 180

9. Press START

Setting Lower Oven Controls

About convection broiling

See example below to set conv broil for the lower

oven to start immediately with the auto-suggest

(default) setting.

Convection broiling is part of the Perfect-

Convect³™ system. Use the conv broil feature

to cook thicker cuts of meats that require direct

exposure to radiant heat and the convection fan for

optimum browning results.

The following temperature settings apply to the

conv broil feature:

• Auto-suggest(default)setting: 550°F/288°C

• Min.convectionbroilsetting:300°F/148°C

• Max.convectionbroilsetting:550°F/288°C

Setting convection broil

• Do not use the broiler pan without the insert.

Do not cover the broil pan or insert with

aluminum foil; the exposed grease could

ignite.

• Topreventfoodfromcontactingthebroil

element and to prevent grease splattering, do

not use the roasting rack when broiling.

Example

NOTE

YoumaypressCANCELanytimewhensetting

the control or during the cooking process.

Shouldanovenreoccur,leavetheoven

doorclosedandturntheovenOFF.Ifthere

continues,throwbakingsodaonthereoruse

areextinguisher.Do not putwaterorour

onthere.Flourmaybeexplosiveandwater

cancauseagreaseretospreadandcause

personalinjury.

For best results

• Usetherecommendedpansandrackpositions.

-refer to setting broil section-

• Foroptimumresultspreheatovenfor2minutes.

To add or change any cook settings after this

feature has started:

• SelecttheLOWERoven.Maketemperature

changes using the + or - keys. Each press of +

or -willadjustthetemperatureby5°F(or2°C).

Example

Step Press

1. Place the broiler insert on the broiler pan,

then place the meat on the insert. Remember

to follow all warnings and cautions.

2. Arrange the interior oven rack -refer to setting

broil section- for position recommendations.

Besuretoplacethepreparedfoodandpan

directly under broil element. Close the oven

door.

3. Press LOWER OVEN

4. Press CONV BROIL

5. Press START

Setting Lower Oven Controls

Example

NOTE

Broilingisahigh-temperature,directheat

cooking method that may produce smoke. If

smoke is excessive, place food further away

from the broil element.

About warm oven Setting warm oven

Use the warm oven feature to keep hot foods

warm. Warm oven may be set with the following

options:

• Cookduration

• Cookdurationwithendtime

The following temperature settings apply to the

warm oven feature:

• Auto-suggest(default)setting: 170°F/76°C

• Min.warmovensetting:150°F/66°C

• Max.warmovensetting:190°F/88°C

See example below to set warm oven for the lower

oven to start immediately with the auto-suggest

(default) setting.

• FOOD POISONING HAZARD. Do not let

food sit for more than one hour before

or after cooking. Doing so may cause

bacteria to grow which can result in food

poisoning or sickness.

• Topreventfoodfromcontactingthebroil

element and to prevent grease splattering, do

not use the roasting rack when broiling.

Example

NOTE

YoumaypressCANCELanytimewhensetting

the control or during the cooking process.

To add or change any cook settings after this

feature has started:

• SelecttheLOWERoven.Maketemperature

changes using the + or - keys. Each press of +

or -willadjustthetemperatureby5°F(or2°C).

Example

Step Press

1. Press LOWER OVEN

2. Press WARM OVEN

3. Press START

Setting Lower Oven Controls

About slow cook

Setting slow cook

SeetheexamplebelowtosetaslowcookonLo.

The slow cook feature may be used to cook foods

more slowly at lower oven temperatures. The

cooking results will be like that of a Slow Cooker or

Crock-Pot. This feature is ideal for roasting beef,

pork&poultry.Slowcookingmeatsmayresultin

the exterior of meats becoming dark but not burnt;

this is normal.

Slow cook may be set with the following options:

• Cookduration

• Cookdurationwithendtime

The following temperature settings apply to the

slow cook feature:

• HI:275°F/134°C(default)forcooking4to5hours

• Lo:225°F/108°Cforcooking8to9hours

• Completelythawallfrozenfoodsbeforecooking.

• Addanycreamorcheesesaucesduringthelast

hour of cooking.

• Donotopentheovendooroftenorleavethe

door open when checking foods. The more heat

that is lost, the longer the food will need to cook.

• Coverthefoodstokeepthemmoistorusea

loose or vented type cover to allow foods to turn

crisp or brown.

• Preheatingtheovenwillnotbenecessary.

For best results

Fig.1 Fig. 2

*Press +hi to choose the Hi option -Fig. 1-.

Example

NOTE

YoumaypressCANCELanytimewhensetting

the control or during the cooking process.

To add or change any cook settings after this

feature has started:

• SelecttheLOWER oven. Toggle between the

high and low settings by using the + or - keys.

• Ifchangingcookingtimes,selectthecook

duration or end time keys needed to make the

changes.

Example

Step Press

1. Press LOWER OVEN

2. Press SLOW COOK

3. Press -lotochoosetheLo

option -Fig. 2-.*

4. Press START

Setting Lower Oven Controls

About defrost

Setting defrost

Use the defrost feature to thaw small portions of

delicate items such as cream cakes, frozen cream

pies and cheesecake at room temperature. While

in the defrost mode, the convection fan will operate

to circulate room temperature air around the food

slowly, accelerating the natural defrosting of the

food without using heat.

Defrostmaybesetwiththefollowingoptions:

• Cookduration

• Cookdurationwithendtime

See the example below to set defrost.

Example

Step Press

1. Place food in oven and press

LOWER OVEN

2. Press DEFROST

3. Press START

Example

NOTE

• YoumaypressCANCELanytimewhen

setting the control or during the cooking

process.

• Thisfeatureisnotmeantforthawingfrozen

meats, poultry, seafood or other foods that

need to be cooked before serving. Follow

USDArecommendationsforthawingfoods.

Onlyfrozenfoodsthatcanbedefrostedand

served without cooking should be used with

this feature.

Example

NOTE

• Ifquickerdefrostisdesired,turnovenlighton.

If this is done, you will need to monitor so no

melting occurs.

Setting Lower Oven Controls

About dehydrate

The dehydrate feature dries with heat from the

elements. The heat is circulated throughout the

oven by the convection fan. Use dehydrate to dry

and/or preserve foods such as fruits, vegetables,

herbs and very thin slices of meat. The Convection

fan may operate while dehydrating.

The following temperature settings apply to the

dehydrate feature:

• Auto-suggest(default)setting: 120°F/48°C

• Min.dehydratesetting:100°F/38°C

• Max.dehydratesetting:225°F/108°C

Dehydratemaybesetwiththefollowingoptions:

• Cookduration

• Cookdurationwithendtime

See the example below to set dehydrate at the

default temperature of 120°F.

To add or change any cook settings after this

feature has started:

• SelecttheLOWERoven.Maketemperature

changes using the + or - keys. Each press of +

or -willadjustthetemperatureby5°F(or2°C).

• Ifchangingcookingtimes,selectthecook

duration or end time keys needed to make the

changes.

Setting dehydrate

Example

Step Press

1. Press LOWER OVEN

2. Press DEHYDRATE

3. Press START

For best results

• Drymostfruitsandvegetablesat140°F.Dry

herbs at 100°F.

• Dryingtimesvarydependingonthemoisture

and sugar content of the food, the size of the

pieces, the amount being dried and the humidity

in the air.

• Treatfruitswithantioxidantstoavoiddiscoloration.

• Tightlywovencoolingrackscanbeusedtoallow

the air to circulate around the food; or use drying

racks to allow the air to circulate around the food

(this type of oven rack is not supplied with this

appliance).

• Consultafoodpreservationbookorlibraryfor

information.

Setting Lower Oven Controls

Setting bread proof

See example below to set bread proof for

85°F/30°C.

Example

NOTE

YoumaypressCANCELanytimewhensetting

the control or during the cooking process.

About bread proof

The bread proof feature maintains a warm

environment useful for rising yeast-leavened

products.

The following temperature settings apply to the

bread proof feature:

• Auto-suggest(default)setting: 100°F/38°C

• Min.breadproofsetting: 85°F/30°C

• Max.breadproofsetting: 100°F/38°C

Breadproofmaybesetwiththefollowingoptions:

• Cookduration

• Cookdurationwithendtime

Example

Step Press

1. Press LOWER OVEN

2. Press BREAD PROOF

3. Enter 85.

4. Press START

To add or change any cook settings after this

feature has started:

• SelecttheLOWERoven.Maketemperature

changes using the + or - keys. Each press of +

or -willadjustthetemperatureby5°F(or2°C).

• Ifchangingcookingtimes,selectthecook

duration or end time keys needed to make the

changes.

For best results

• Lightlycoverthedough

• Usetheovenlighttocheckprogress.Donot

open the oven door.

Saving my favorite instructions

About my favorite

You may store up to 3 of your most frequently used

heat settings and cooking times, for the lower oven.

These keys will light in the display when they are

available for setting or recalling.

Each key will allow you to store a cooking feature,

oven set temperature and a cook time, for the

lower oven.

The example below shows how to save a favorite

cooking instruction.

You will hear a beep, and the key would change

color.

*If you wish to store the cooking instructions but not

start the oven.

Recalling a favorite

Example

Step Press

1. Press LOWER OVEN

2. Input the cooking instructions using the

control keypads and any additional options

you wish to save and later recall.

3. Press START

4. Press and hold the available

MY FAVORITE for 3 seconds.

5. Press CANCEL*

You need to delete a favorite before saving

another. Choose one of the favorite keys you no

longer wish to keep and store the new cooking

instructions using the deleting instructions.

The example below shows how to recall a favorite

cooking instruction.

The example below shows how to delete a favorite

cooking instruction.

Deleting a favorite

Example

Step Press

1. Press LOWER OVEN

2. Choose MY FAVORITE

3. Press START

Example

Step Press

1. Press LOWER OVEN

2. Press and hold the available MY

FAVORITE for 3 seconds. The

favorite key will disappear from

the control panel.

Setting Lower Oven Controls

Multistagewillallowyoutoprogramupto3stages

of cooking. Each stage may be programmed with a

cooking feature, set temperature and a cook time.

Multistageisidealwhenyouwanttoaddakeep

warm after a cooking function.

The following functions may be set with multi stage:

• Bake/convbake

• Broil/convbroil(10minutesmax.)

• Convroast

• Warmoven

Setting multi stage

See the example to program a multi stage feature

for a casserole. For stage 1, bake at 400°F for 1

hr. For stage 2, to brown, broil for at 500°F for 4

minutes.

Perfect Program™ multi stage

Example for 2 stages

Step Press

1. Press LOWER OVEN

2. Press MULTI STAGE

Stage 1

3. Press BAKE

4. Enter 400°F

5. Press START

6. Enter 60 minutes

7. Press START

Example for 2 stages

Step Press

Stage 2

8. Press BROIL

9. Enter 500°F

10. Press START

11. Enter 4 minutes

12. Press START/enter a total of

2 times to program only 2 stages

and begin cooking.

Setting Lower Oven Controls

Setting multi stage

See the example to program a multi stage feature

for a casserole. For stage 1, bake at 350°F for 1

hr. For stage 2, to brown, broil for at 500°F for 4

minutes. For stage 3, warm oven for 15 minutes.

Example for 3 stages

Step Press

1. Press LOWER OVEN

2. Press MULTI STAGE

Stage 1

3. Press BAKE

4. Enter 350°F

5. Press START

6. Enter 60 minutes

7. Press START

Stage 2

8. Press BROIL

9. Enter 500°F

10. Press START

11. Enter 4 minutes

12. Press START

Example for 3 stages

Step Press

Stage 3

13. Press WARM OVEN

14. Enter 170°F

15. Press START

16. Enter 15 minutes

17. Press START

Setting Lower Oven Controls

Sabbath mode

This appliance provides special settings for use

whenobservingtheJewishSabbath/Holidays.This

mode will turn off all audible tones or visual display

changes normally provided by the oven control.

BAKE is the only cooking features available while

in the Sabbath mode.

YoumustrstsettheBAKE feature and

temperature(s) needed for the lower oven, the

COOK DURATION option if needed before setting

the Sabbath mode. Any settings made prior to

setting the Sabbath mode will be visible in the

displays.

The Sabbath mode will override the factory preset

12 Hour Energy Saving mode and the appliance

will stay on until the cooking features are cancelled.

If any of the cooking features are cancelled when

the appliance is in the Sabbath mode, no audible

or visual indicators will be available to verify the

cancellation.

If the oven interior lights are needed, be sure to

activate them prior to setting the Sabbath mode.

OncetheovenlightisturnedONandtheSabbath

mode is active, the oven light will remain on until

the Sabbath mode is turned off and the oven lights

are turned off. The oven door will not activate the

oven interior lights when the oven door is opened

or closed.

For further assistance, guidelines

for proper usage and a complete list

of models with the Sabbath feature,

please visit the web at http:\\www.

star-k.org.

Fig. 1

It is recommended that any oven temperature

modicationmadewithinanactiveSabbathmode

be followed with 2 presses of the START key. This

willinsuretheovenremainsONevenifanattempt

is made to set the oven temperature outside of its

temperature range. If the oven temperature is set

outside of the temperature range, the oven will

default to the nearest available temperature. Try to

set the desired oven temperature again.

Should a power failure or interruption occur during

theSabbath/Holidays,theappliancewillshutOFF.

When power is restored the appliance will not turn

backonautomaticallytotheoriginalBAkEfeature

settings. SF will appear in all the control display

panels indicating a Sabbath mode failure. - Figs. 1-

After a power failure, the food may be safely

removed from the oven while still in the Sabbath

mode.

Example

NOTE

NoSabbathmodeisavailableformicrowaveoven.

DonotusethemicrowaveovenwhentheSabbath

mode is enabled.

Setting Lower Oven Controls

Canceling Sabbath mode

The example below shows how to cancel the

Sabbath mode.

Fig. 1

Example

NOTES

The only keys available once the appliance is

set for the Sabbath mode are , , ,

& .

You may change the oven temperature once

bakinghasstarted(Jewishholidaysonly).

Choose oven and press BAKE, use the + or

- keys to set the oven temperature and press

START twice. Each press of + or -willadjust

the temperature by 5° F ( or 2°C). Remember

that the oven control will no longer beep or

display any further changes once the oven is

set in the Sabbath mode.

The example below shows setting the oven to

observetheSabbath(andJewishholidays).

OnceproperlysetinSabbathmode,SAb -Fig.

1- will show in the oven display until the Sabbath

mode is cancelled.

Setting Sabbath mode

Example

Step Press

1. Press LOWER OVEN

2. Press BAKE.

 Besuretomakeanyadditionalovensetting

changes before going to step 3

3. Press START

4. To enter Sabbath mode, press

and hold simultaneously both

the LO and HI keys together for 3

seconds (a beep will sound) and

release.

&

Example

Step Press

1. Press and hold both the LO

and HI keys together for 3

seconds (a beep will sound)

and release.

&

2. All cooking features previously set will

automatically cancel once Sabbath mode has

ended.

Setting clock displayUser preferences

The key controls options for preferences. The

display will show a digital abbreviation and a value

for every preference each time a key is pressed

one at a time.

Please read the following instructions before

changing the user preferences functions:

• PressandcontinuetopressUSER PREF

to navigate through the preferences.

• Press or to toggle between options for each

preference.

• Press or to increase or decrease numeric

values. You may also use the numeric keys to

input precise values.

• PressSTART to accept a new option entry

or press USER PREF to advance to the

next preference.

• PressCANCEL to exit the preferences

mode .

NOTE

User preference options are not available while

cooking or when using the kitchen timer.

Setting clock

See the example below to set the clock to 1:30.

The clock display mode allows you to turn the

clock display on or off.

See the example below to change the clock display

toOFF.

Fig. 2 Fig. 3

Fig. 1

Example

Step Press

1. Press USER PREF.

2. Enter 1:30 to advance to 1:30.

3. Press START to accept or

press CANCELtoreject.

Example

Step Press

1. Press and continue to press

USER PREF until you reach

the preset clock display

mode -Fig. 2-.

2. Use the +hi &-lo to toggle to

the CLO off option -Fig. 3-.

3. Press START to accept or

press CANCELtoreject.

Setting Your Preferences

The clock display mode allows you to choose

between 12 and 24 hour mode. The factory preset

clock display mode is 12 hour.

See the example below to change the default

mode to 24 hour.

Fig. 1 Fig. 2

Setting 12 or 24 hour mode Changing between F° or C°

Your control has the ability to display and set

Fahrenheit or Celsius temperatures. The factory

preset temperature display is Fahrenheit.

See the example below to change the default

temperature display to Celsius.

Fig. 1 Fig. 2

Example

Step Press

1. Press and continue to press

USER PREF until you reach

the preset clock display

mode -Fig. 1-.

2. Use the +hi &-lo to toggle to

the 24hr option. -Fig. 2-.

3. Press START to accept or

press CANCEL toreject.

Example

Step Press

1. Press and continue to press

USER PREF until you reach

the Fahrenheit/Celsius mode.

-Fig. 1-

2. Use the +hi or -lo to toggle to

the C option. -Fig. 2-

3. Press START to accept or

press CANCELtoreject.

Setting Your Preferences

Setting 12hr energy saving

mode

The oven control has a factory preset built-in 12

hour energy saving feature that will shut off the

appliance if the oven has been heating for more

than 11 hours and 59 minutes. The oven can be

programmed to override this feature for continuous

baking.

See the example below to turn off 12 hour energy

saving mode.

Fig. 1 Fig. 2

Setting audio mode

The audio mode allows you to control the audio for

the oven control. You may turn the audio off and

later return to operating with all the normal audible

sounds and alerts.

See the example below when changing the audible

settings.

Fig. 1 Fig. 2

Example

Step Press

1. Press and continue to press

USER PREF until you reach

the preset 12hr energy

saving mode -Fig. 1-.

2. Use the +hi &-lo to toggle to

the off option -Fig. 2-.

3. Press START to accept or

press CANCEL toreject.

Example

Step Press

1. Press and continue to press

USER PREF until you reach

the pre-set audio mode.

2. Use the +hi or -lo to choose

the off option -Fig. 1- or the

on option -Fig. 2-.

3. Press START to accept or

press CANCELtoreject.

Setting Your Preferences

Adjusting oven temperature

User preference offset

Your appliance has been factory calibrated and

tested to ensure an accurate baking temperature.

Fortherstfewuses,followyourrecipetimesand

temperature recommendations carefully.

If you feel your oven is too hot or too cool from your

baking experience, the oven temperature may be

adjustedtoyourliking.Thetemperaturemaybe

increased up to +35°F (+19°C) or decreased down

to -35°F (-19°C) from normal.

See the example below to increase the temperature

in the lower oven.

To set the temperature lower

use the lo- key.

Example

Step Press

1. Press and continue to press

USER PREF until you reach

the user preference offset

mode -Figs. 1-.

2. Press +hi toadjustthe

temperature higher. -Fig. 2-

3. Use +hi to advance to 10 -Fig.

2-.

4. Press START to accept or

press CANCEL toreject.

Factory default reset

You may choose to restore your factory settings.

This will erase all settings or favorites that you

have saved.

See the example below to reset your control.

Fig. 1

Fig. 2

Example

Step Press

1. Press and continue to press

USER PREF until you reach

the factory default reset mode.

-Fig. 1-

2. Use the +hi or -lo to toggle to

the on option to reset -Fig. 2-.

3. Press START to accept or

press CANCEL toreject.

Setting Your Preferences

User preferences chart

The following chart will help you navigate through

the user preferences.

User Preferences Options

Preference 1st option 2nd option

Setting clock

Clock display

12 or 24 hour mode

F° or C°

12hr energy save mode

Audio mode

UserProgrammableOffset

Reset to factory

pre-sets

Setting Your Preferences

Lower Oven Self-Clean

• DONOTlinetheovenwalls,ovenracks,

bottom or any other part of the appliance

withaluminumfoil.Doingsowillstopheat

distribution, produce poor baking results

and cause permanent damage to the oven

interior (aluminum foil will melt to the interior

surface of the oven).

• Usecautionwhenopeningthedoorafter

theCleancycleisnished.Theovenmay

still be VERY HOT.

• Thehealthofsomebirdsisextremely

sensitive to the fumes given off during a

Cleancycleofanyappliance.Movebirdsto

another well-ventilated room.

The Clean feature automatically cleans the oven

with high temperatures that are well above those

used for normal cooking. Clean eliminates soils

completelyorreducesthemtoanepowderedash

that you can later easily wipe away with a damp

cloth.

Adhere to the following precautions when

running the Clean cycle:

• Do not use oven cleaners or protective coatings

in or around the oven interior.

• Do not clean the oven door gasket. The woven

material of the oven door gasket is essential for

a good seal. Care should be taken not to rub,

damage or remove the gasket. -Fig. 1-

• Do not use any cleaning materials on the door

gasket. Leavingchemicalresiduecandamage

the door gasket.

• DO NOT force the oven door open. The

automatic door locking system can be damaged.

• Remove the broiler pan, insert, all utensils

and any aluminum foil. These items cannot

withstand high cleaning temperatures.

• Remove any excessive spillovers in the

oven cavity before starting a Clean cycle. To

clean,usehot,soapywaterandacloth.Large

spilloverscancauseheavysmokeorrewhen

subjectedtohightemperatures.

• Cleananysoilfromtheovenframe,thedoor

liner outside the oven door gasket and the small

area at the front center of the oven bottom with

soapandwater.Theseareasheatsufcientlyto

burn soil on.

• Do not allow food spills with a high sugar or acid

content (such as milk, tomatoes, sauerkraut, fruit

juicesorpielling)toremainontheporcelain

surface, they may leave a dull spot even after

cleaning.

• Thismodelcomeswithlubricatedporcelainoven

racks, which can remain in the oven during the

self-cleancycle.Donotcleanthisvegetable

oil lubrication off the racks. It is important that

the sides of the oven racks always have a light

coating of vegetable oil. To maintain optimal rack

performance, re-apply a thin layer of vegetable

oil to the sides of the rack after every self-clean

cycleorwhentherackbecomesdifculttoslide.

DuringtheCleancycle,theoutsideoftheap-

pliance can become very hot to the touch. DO

NOT leave small children unattended near the

appliance.

Before starting Clean

Fig. 1

Fig. 2

DO Hand

Clean

Frame

Hand

Clean

Door

DO NOT

Hand Clean

OvenDoor

Gasket

Lower Oven Self-Clean

Setting Clean

The Clean feature provides 3 different choices for

cleaning the lower oven. Set Clean for lite (2 hrs),

med (3 hrs) or heavy soils (4 hrs). The example

below shows setting the lower oven for Clean to

begin immediately using a medium (3 hour) setting:

Setting delayed Clean

You may wish to set your appliance to perform a

clean cycle sometime later (up to 12 hours later).

The END TIME key will determine when the clean-

ing will stop.

You will need to set the END TIME out far enough

to allow for the type of clean cycle you choose

(2-3-4 hours). Remember to add 30-40 additional

minutes for the oven to cool enough and the oven

door to unlock.

The example below shows setting the lower oven

for a lite (2 hour) clean cycle to end at 8:00 o’clock:

After pressing start, the motorized oven door latch

willautomaticallylockthedoor.TheDOORlock

iconwillash(Fig.1).Oncethedoorhaslocked

theDOORlockiconwillremainonthroughtheen-

tire clean cycle. After the clean cycle, the oven may

take about 30-40 minutes to cool and unlock. A Hot

message (Fig. 2) will display during this period.

AftercoolingtheDOORlockiconwillashand

disappear indicating that the door has unlocked.

IMPORTANT

• Acleancyclewillnotstartiftheappliancehas

theCONTROLLOCkturnedon.

• Ifacleancyclewasstartedbutdidnotnish

due to a power failure, your oven may not be

completely cleaned. After power has been

restored and the oven door has unlocked, set

for another clean cycle if needed.

• Itisrecommendedtoremoveallnon-porcelain

oven racks from the oven during self-clean

cycles,buttheporcelainGlideRackmaybe

left in the oven if the rack is soiled. After a self-

clean cycle, or anytime the gliding is rough,

the glide rack should be treated with graphite

lubrication.

Fig. 2

Fig. 1

Example

NOTES

• YoumaypressCANCELanytimeduringthe

cleaning process. After cancelling the clean

cycle, do not attempt to open the oven door

untiltheDOORlockiconturnsoff.

• Ifyoudesiretosetadelayedcleancycleto

end in 12-24 hours, set the clock mode to 24

hr.

Example

Step Press

1. Remove racks and supports

and press LOWER OVEN

2. Press CLEAN

3. Select MED or select lite

or heavy by pressing the

corresponding numeric pad.

4. Press START

Example

Step Press

1. Remove racks and

press LOWER OVEN

2. Press CLEAN

3. Select LITE

4. Press END TIME

5. Enter 800

6. Press START

Lower Oven Care and Cleaning

Cleaning Recommendations

Surface Type Cleaning Recommendation

• Aluminum (trim pieces) & vinyl Usehot,soapywaterandacloth.Drywithaclean

cloth.

• Painted and plastic control knobs

• Body parts,

• Painted decorative trim

For general cleaning, use hot, soapy water and a

cloth. For more difcult soils and built-up grease,

apply a liquid detergent directly onto the soil.

Leaveonsoilfor30to60minutes.Rinsewitha

damp cloth and dry. Do not use abrasive cleaners

on any of these materials; they can scratch. To

removecontrolknobs,turntotheOFFposition;

grasprmlyandpullstraightofftheshaft.To

replaceknobsaftercleaning,lineuptheatsides

of both the knob and the shaft; then push the knob

into place.

• Chrome control panel (some models)

• Decorative trim (some models)

• Stainless steel (some models)

Before cleaning the control panel, turn all controls

toOFFandremovethecontrolknobs.Toremove,

pull each knob straight off the shaft. Clean using

hot, soapy water and a dishcloth. Rinse with a

cleanwaterusingadishcloth.Besuretosqueeze

excess water from the cloth before wiping the

panel; especially when wiping around the controls.

Excess water in or around the controls may cause

damage to the appliance. To replace knobs after

cleaning,lineuptheatsidesofboththeknoband

the shaft; then push the knob into place.

Stainless Steel (some models). Clean the

stainless with warm soapy water using a clean

sponge or cloth. Rinse with clean water and

dry with a soft clean cloth. Do not use harsh

scrubbingcleaners.Onlyusekitchencleanersthat

are especially made for cleaning Stainless Steel.

Always be sure to rinse the cleaners from the

surface as bluish stains may occur during heating

that cannot be removed.

Lower Oven Care and Cleaning

Cleaning Recommendations

Surface Type Cleaning Recommendation

• Porcelain enamel broiler pan and insert (if

equipped)

• Door liner & body parts

Gentlescouringwithasoapyscouringpadwill

remove most spots. Rinse with a 1:1 solution of

clear water and ammonia. If necessary, cover

difcultspotswithanammonia-soakedpaper

towel for 30 to 40 minutes. Rinse with clean water

andadampcloth,andthenscrubwithasoap-lled

scouring pad. Rinse and wipe dry with a clean

cloth. Remove all cleaners or the porcelain may

become damaged during future heating. Do not

use spray oven cleaners on the cooktop.

• Porcelain coated oven racks This model comes with lubricated porcelain oven

racks, which can remain in the oven during the

self-cleancycle.Donotcleanthisvegetable

oil lubrication off the racks. It is important that

the sides of the oven racks always have a light

coating of vegetable oil. To maintain optimal rack

performance, re-apply a thin layer of vegetable oil

to the sides of the rack after every self-clean cycle

orwhentherackbecomesdifculttoslide..

• Oven door Usesoap&watertothoroughlycleanthetop,

sides and front of the oven door. Rinse well. You

may use a glass cleaner on the outside glass

of the oven door. Do not immerse the door in

water. Do not spray or allow water or the glass

cleaner to enter the door vents.Donotuseoven

cleaners, cleaning powders or any harsh abrasive

cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. The oven

door gasket is made of a woven material, on Self-

Cleaning models, which is essential for a good

seal. Care should be taken not to rub, damage or

remove this gasket.

• Ceramic cooktop SeeCooktopCleaningandMaintenanceinthe

Care & Cleaning section.

Handle oven racks only when they are cool.

After cooking or after the fresh-clean cycle,

racks will be very hot and can cause burns.

To lubricate the glide rack:

1. Remove the rack from the oven and place

therackonalargeatsurfacecoveredwith

newspaper or scrap cloth. Fully extend the

rack.

2. Wipe away debris and crumbs from the glide

track using a cloth or sponge.

Caring for Your Porcelain

Enameled Glide Racks

IMPORTANT

• It is recommended to remove all racks

from the oven during fresh-clean cycles,

but porcelain racks may be left in the

oven if they are soiled. After a self clean

cycle, or anytime the gliding is rough, the

glide racks should be treated with graph-

ite lubrication.

• Do not use cooking oil, cooking spray, or

other oil-based lubrication products on

the glide rack extension tracks. Use only

the graphite lubrication in this area. To

order graphite lubrication, contact your

installer, servicer or dealer.

• It is important that the parts of the rack

that contact the oven sides always have

a light coating of vegetable oil. Apply a

thin layer of vegetable oil to the sides of

the rack after every fresh-clean cycle and

whentherackbecomesdifculttoreposi-

tion in the oven.

3. Shake graphite lubrication very well before

applying. Place four drops of graphite

lubrication along the tracks (see area circled on

gurebelow).Repeatonbothsidesoftheglide

rack.

4. Extend and return the glide rack several times

along the tracks to distribute the lubrication.

5. Turn glide rack over. Shake graphite lubrication

very well before applying. Place four drops of

graphite lubrication along the tracks. Repeat on

both sides of the glide rack.

6. Extend and return the glide rack several times

along the tracks to distribute the lubrication.

7. Apply a thin layer of cooking oil to the outer

frame of the glide rack as shown on next

image. Keeping the frame sides lightly

lubricated allows the entire rack to slide easily

when changing rack positions.

• To prevent possible burns, do not attempt

to remove the oven door until the oven

has completely cooled.

• To avoid possible injury to hands when

removing or replacing the oven door,

follow the instructions below carefully

and always hold the oven door with hands

positioned away from the door hinge area

(See Fig. 3).

Lower Oven Care and Cleaning

1. Fully open the oven door -Fig. 1-.Unlock both

oven door hinge locks by pulling them up

and away from the oven frame until they stop

(unlocked position) -Figs. 2-. If needed use

asmallat-bladedscrewdrivertoassistwith

loosening the door hinge locks.

2. Firmly grasp both sides of oven door -Fig.

3-.Beforecompletingthisstep,beprepared

to hold the whole weight of the door while

grasping the sides of the oven door with both

hands. Hold midway down the oven door sides.

Close the oven door to about 4 inches and

continue closing beyond the door stop position.

The oven door should release from the frame

on its own. -Fig. 3-.

3. Carefully lift door away evenly, slightly up and

out until both hinge arms are clear of the hinge

slots in the oven frame -Fig. 3- . After door has

beenremoved,besuretolaythedooratwith

the inside of the door downward (never rest the

oven door with any weight on the door handle).

The oven door with Luxury-

Hold™ hinges

IMPORTANT

The oven door is heavy. Be careful when

removing and lifting the door. Do not lift the

oven door by the handle.

Fig. 2

Fig. 1

Fig. 3

8. Replace rack in oven right-side up.

Lower Oven Care and Cleaning

To replace the Lift-Off oven door

1. Firmly grasp the oven door along both sides

justbelowthedoorhandle.Whenpositioning

the door hinge arms with the door hinge slots in

the oven frame, you may wish to use your knee

to stabilize the door before attempting to insert

the door hinge arms in the hinge slots -Fig. 1-.

2. Position the angle of the door to the door

removal angle and carefully insert the door

hinge arms fully and evenly into the door

hinge slots. Carefully let the weight of the door

transfer from your hands so that the oven now

supports the oven door.

3. Opentheovendoordowntothefullyopen

position -Fig. 2-. With the door in the fully open

position, push both oven door hinge locks

toward the oven frame until they both are

locked -Fig. 3-.

4. Close the oven door.

Fig. 1

Fig. 3

Fig. 2

The oven door with Luxury-

Hold™ hinges

• Do not close the oven door until all the interior

oven racks are fully inserted and retracted to

thebackoftheoven.Donothittheglasswith

pots,pans,oranyotherobject.Theovendoor

glass may break or even break at a later time

unexpectedly.Scratching,hitting,jarringor

stressing the oven door glass may weaken its

structure causing an increased risk of breakage

at a later time.

• Youmayuseaglasscleanerontheoutside

of the oven door glass. Do not spray or allow

water or the cleaner to enter or drip down into

the oven door vents. Spray cleaner on cloth

rstandthenwipetheovendoorclean.

• Do not use strong oven cleaners, powders or

any harsh abrasive cleaning materials on the

outside of the oven door or glass. Never clean

the oven door gasket. The oven door gasket

should always clean during the Self-clean

cycle.

Special door care instructions

IMPORTANT

Most oven doors contain glass that can

break. Read the following recommendations:

Lower Oven Care and Cleaning

Changing lower oven lights

• Besuretheapplianceisunpluggedandall

partsareCOOLbeforereplacingovenlight.

Wear a leather-faced glove for protection

against possible broken glass or burns.

The oven light bulbs are located at the rear of the

oven cavity and are covered with a glass shield.

The glass shield must be in place whenever the

oven is in use.

Replacing the lower oven interior light bulbs:

1. Turn electrical power off at the main source or

unplug the appliance.

2. Remove lower oven interior light shield by

turning a quarter turn counter-clockwise.

3. Replace bulb with a new T-4 type 40 Watt

Halogen appliance bulb.

Pleasenote:donotallowyourngerstotouchthe

new bulb when replacing. This will shorten the life

of the new bulb. Use a paper towel to cover the

new bulb when installing.

4. Replace glass shield over bulb by rotating

clockwise.

5. Turn power back on again at the main source

(or plug the appliance back in).

6. The clock will then need to be reset.

Changing the dual left/right

side oven lights

• Besuretheapplianceisunpluggedandall

partsareCOOLbeforereplacingovenlight.

Wear a leather-faced glove for protection

against possible broken glass or burns.

An interior oven light will turn on automatically

when the oven door is opened. The oven light may

be turned on when the door is closed by using

the oven light switch located on the control panel.

The lamp is covered with a glass shield. The glass

shield can be remove to be cleaned manually or to

change the oven light.

To replace the oven interior light bulb:

1. Turn electrical power off at the main source.

2. Remove interior oven light shield by turning a

quarter turn counter-clockwise.

3. Replace bulb with a new T-4 type Halogen 25

watt appliance bulb.

Pleasenote:donotallowyourngerstotouchthe

new bulb when replacing. This will shorten the life

of the new bulb. Use a paper towel to cover the

new bulb when installing.

4. Replace glass oven light shield by rotating

clockwise.

5. Turn power back on again at the main source

(or plug the appliance back in).

6. Besuretoresetthetimeofdayontheclock.

Lift backside of

glass shield and

remove it.

Wall oven Halogen light

Halogen

Light Bulb

Microwave Care and Cleaning

Exterior

Clean the outside with mild soap and water; rinse and

drywithasoftcloth.Donotuseanytypeofhousehold

or abrasive cleaner.

Door

Wipe the window on both sides with a damp cloth

toremoveanyspillsorspatters.Metalpartswillbe

easier to maintain if wiped frequently with a damp

cloth. Avoid the use of spray and other harsh cleaners

as they may stain, streak or dull the door surface.

Touch Control Panel

Care should be taken in cleaning the touch control

panel. If the control panel becomes soiled, open the

Microwave Oven door before cleaning. Wipe the

panel with a cloth dampened slightly with water only.

Drywithasoftcloth.Donotscruboruseanysort

of chemical cleaners. Close door and touch STOP/

CLEAR.

Interior

Cleaning is easy because little heat is generated to

the interior surfaces; therefore, there is no baking

and setting of spills or spattering. To clean the interior

surfaces,wipewithasoftclothandwarmwater.DO

NOTUSEABRASIVEORHARSHCLEANERSOR

SCOURINGPADS.Forheaviersoil,usebakingsoda

or a mild soap; rinse thoroughly with hot water. The

rack can be cleaned with hot soapy water, rinsed and

dried. NEVERSPR AYOVENCLEANERSDIRECTLY

ONTOANYPARTOFTHEMICROWAVEOVEN.

Waveguide Cover

The waveguide cover is made from mica so requires

special care. Keep the waveguide cover clean to

assure good oven performance. Carefully wipe with a

damp cloth any food spatters from the surface of the

coverimmediatelyaftertheyoccur.Built-upsplashes

may overheat and cause smoke or possibly catch fire.

Donotremovethewaveguidecover.

Odor Removal

Occasionally,acookingodormayremainintheoven.

To remove, combine 1 cup water, grated peel and

juiceof1lemonandseveralwholeclovesina2-cup

glassmeasuringcup.Boilforseveralminutesusing

100% power. Allow to set in oven until cool. Wipe

interior with a soft cloth.

Turntable/Turntable Support/Racks

The turntable, turntable support and racks can be

removed for easy cleaning. Wash them in mild,

sudsy water; for stubborn stains use a mild cleanser

and a non-abrasive scouring sponge. They are also

dishwasher-proof. Use top rack of dishwasher for

turntable support.

Foods with high acidity, such as tomatoes or lemons,

will cause the porcelain enamel turntable to discolor.

Do not cook highly acidic foods directly on the

turntable; if spills occur, wipe up immediately.

The turntable motor shaft is not sealed, so excess

water or spills should not be allowed to stand in this

area.

Disconnect the power cord before cleaning or leave the door open to inactivate the

oven during cleaning.

Before you call

Problem Solution

Faulty Installation

• Placeovenrackincenterofoven.Placealevelon

the oven rack. Contact installing agent if rack and

cabinetcutoutooringarenotlevel.kitchencabinet

misalignment may make oven appear to be not level.

Besurecabinetsaresquareandlevel.Contact

cabinet maker to correct problem.

Entire appliance does not operate

• Thetimeofdayisnotset.Thetimeofdaymust

rstbesetinordertooperatetheoven.See"Setting

clock at power up" in the Getting Started section.

Besureelectricalcordissecurelyconnectedinto

theelectricaljunctionbox.Cord/plugisnotinstalled

and/or connected. Cord is not supplied with oven.

Contact your dealer, installing agent or authorized

servicer. Service wiring is not complete. Contact

your dealer, installing agent or authorized service

agent.

• Electricalpoweroutage.Checkhouselightstobe

sure. Call your local electric company for service.

Short in cord/plug. Replace cord/plug. Controls are

not set properly. See instructions to set the controls.

House fuse has blown or circuit breaker has tripped

immediately following installation. House fuse may

not be fully engaged. Check fuse and screw or

engage circuit breaker securely.

Oven does not operate

• Besuretheovencontrolsaresetproperlyforthe

desired cooking feature. See Setting Lower Oven

ControlsinthisUse&CareGuideorreadthe

instructions "Entire appliance does not operate" in

this checklist.

Glide Rack does not slide smoothly

• BlideRackneedslubrication.Forinstructionson

howtocareforyourGlideRack,see“CaringforYour

PorcelainEnameledGlideRack”onpage68.

Oven light does not work

• Replaceortightenbulb.See"Changing lower oven

lights"sectionsinthisUse&CareGuide.

Self-cleaning cycle does not work

• Makesuretheovendoorisclosed.Makesureyou

have removed the oven racks and the oven rack

supports from the oven. Controls not set properly.

Follow instructions under "Using the Self-Clean

Feature".

Flames inside oven or smoking from

oven vent

• Excessivespilloversinoven.Forexamplethiswill

happen for pie spillovers or large amounts of grease

left on the oven bottom. Wipe up excessive spillovers

beforestartingoven.Ifamesorexcessivesmoke

are present see "About broiling" in the Setting Lower

Oven Controls section.

Solutions to Common Oven Problems

Before you call for service,reviewthefollowinglist.Itmaysaveyoutime&expense.Thelistincludes

common occurrences that are not the result of defective workmanship or materials in this appliance.

Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)

Before you call

Problem Solution

Soil not completely removed after

self-cleaning cycle is completed

• Failure to clean bottom, from top of oven, frame of

oven or door area outside oven seal. These areas

are not in the self-cleaning area, but get hot enough

to burn on residue. Clean these areas before the

self-cleaningcycleisstarted.Burnedonresidue

can be cleaned with a stiff nylon brush and water

oranylonscrubber.Becarefulnottodamageoven

gasket.

• Excessive spillovers in oven. Set the self-clean cycle

for longer cleaning time.

Oven smokes excessively during

broiling

• Controlnotsetproperly.Followbroilinginstructions

under Setting Oven Controls.Meattooclosetothe

broil element. Reposition the broil rack to provide

properclearancebetweenthemeat&theelement.

Preheatthebroilelementforsearing.Meatnot

properly prepared. Remove excess fat from meat.

Cut remaining fatty edges to prevent curling, but do

not cut into lean. Insert on broiler pan wrong side

up&greasenotdraining.Alwaysplacegridonthe

broilerpanwithribsup&slotsdowntoallowgrease

todripintopan(somemodels).Greasehasbuiltup

on oven surfaces. Regular cleaning is necessary

whenbroilingfrequently.Oldgreaseorfoodspatters

cause excessive smoking.

Oven control panel beeps &

displays any F code error (for

example F10, F11, F13, F14, F15,

F20, F23, F25, F30, F31 or F90)

• Ovencontrolhasdetectedafaultorerrorcondition.

Press CANCELtoclearthedisplay&stopbeeping.

Try the bake or broil feature again. If the F code error

repeats, remove power supply to appliance, wait

5 minutes and then repower the appliance and set

clock for the time of day. Try the bake or broil feature

again. If the fault recurs, record fault, call for service.

Fan noise occurring after the oven

is turned off.

• Somemodelsareequippedwithacoolingfanthat

runs during the cooking process to cool internal

electronic components. It is normal for this fan to

continue to run for an extended period of time, even

when the oven is off.

Oven racks do not slide easily.

•This appliance comes with lubricated porcelain oven racks,

which can remain in the oven during the self-clean cycle.

Donotcleanthisvegetableoillubricationofftheracks.It

is important that the sides of the oven racks always have

a light coating of vegetable oil. To maintain optimal rack

performance, re-apply a thin layer of vegetable oil to the

sides of the rack after every self-clean cycle or when the

rackbecomesdifculttoslide.

Poor baking results

• Manyfactorsaffectbakingresults.Makesurethe

proper oven rack position is used. Center food in the

oven and space pans to allow air to circulate. Allow

the oven to preheat to the set temperature before

placingfoodintheoven.Tryadjustingtherecipe’s

recommended temperature or baking time. If you

feeltheovenistoohotorcool,see“AdjustingOven

Temperature” in the Setting Your Preferences

sectionofthisUse&CareGuide.

Solutions to Common Oven Problems

Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)

Solutions to Common Oven Problems

Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)

Baking Problems and Solutions Chart

BAKING

PROBLEMS

CAUSES CORRECTIONS

Cookies and

biscuits burn on the

bottom.

• Cookiesandbiscuits

put into the oven before

the preheating time is

completed.

• Ovenrackovercrowded.

• Darkpanabsorbsheattoo

fast.

• Allowoventopreheattotheselected

temperature before placing food in oven.

• Choosepansizesthatwillpermit5.1cmto

10.2 cm (2" to 4") of air space on all sides

when placed in the oven.

• Useamedium-weightaluminumbaking

sheet.

Cakes too dark on

top or bottom.

• Cakesputintotheoven

before preheating time is

completed.

• Rackpositiontoohighor

low.

• Oventoohot.

• Allowoventopreheattotheselected

temperature before placing food in the

oven.

• Useproperrackpositionforbakingneeds.

• Setoventemperature25°F/12°Clowerthan

recommended.

Cakes not done in

the center.

• Oventoohot.

• Incorrectpansize.

• Pannotcenteredinoven.

• Setoventemperature25°F/12°Clowerthan

recommended.

• Usepansizesuggestedinrecipe.

• Useproperrackpositionandplacepan

so there is 5.1 cm to 10.2 cm (2" to 4") of

space on all sides of pan.

Cakes not level.

• Rangenotlevel.

• Pantooclosetoovenwall

or rack overcrowded.

• Panwarped.

• Ovenlightonduringbaking

• Placeamarkedglassmeasuringcuplled

with water on the center of the oven rack.

If the water level is uneven, refer to the

installation instructions for leveling the range.

• Besuretoallow5.1cmto10.2cm(2" to 4")

clearance on all sides of each pan in oven.

• Donotusepansthataredentedorwarped.

• Donotleaveovenlightonduringbaking.

Foods not done

when cooking time

is up.

• Oventoocool.

• Ovenovercrowded.

• Ovendooropenedtoo

frequently.

• Setoventemperature25°F/12°C

higher than suggested and bake for the

recommended time.

• Besuretoremoveallpansfromtheoven

except the ones to be used for baking.

• Openovendooronlyaftershortest

recommended baking time.

Baking problems

For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc.

There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and

temperatures needed to bake a product may vary slightly from your previous appliance.

Microwave Service Call Check

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely.

 OperatetheovenforoneminuteatHIGH100%.

A Doestheovenlightcomeon? YES ____ NO____

B Doesthecoolingfanwork?

(Put your hand over the front ventilating openings.)

YES ____ NO____

C Isthewaterintheovenwarm? YES ____ NO____

If "NO" is the answer to any of the above ques-

tions, please check electrical outlet, fuse and/

or circuit breaker. If they are functioning prop-

erly, CONTACT YOUR NEAREST ELECTROLUX

AUTHORIZED SERVICER.

A microwave oven should never be serviced by

a "do-it-yourself" repair person.

NOTE

If time appearing in the display is counting

downveryrapidly,checkDemonstrationMode

and cancel.

Demonstration mode

To demonstrate, touch set clock, the number 0 and

then touch the START pad and hold for three sec-

onds. DEMO ON will appear in the display. Cooking

operations and specific special features can now

be demonstrated with no power in the oven. For

example, touch add 30 seconds pad and the display

will show :30 and count down quickly to END.

To cancel, touch set clock, the number 0 and STOP/

CLEAR pads. If easier, unplug the oven from the

electrical outlet and replug.

Notes

USA

1.800.944.9044

Electrolux Home Products, Inc.,

10200DavidTaylorDrive

Charlotte,NC28262

Major Appliance Warranty Information

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will

repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is

installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface

elementofyourappliance(excludingbuilt-inandfree-standingrangeappliances)iscoveredbyatwothroughveyear

limitedwarranty.Duringthe2ndthrough5thyearsfromyouroriginaldateofpurchase,Electroluxwillprovideareplacement

glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship

when such appliance is installed, used, and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Productspurchased“as-is”arenotcoveredbythiswarranty.

5. Products used in a commercial setting.

6. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in

ordinary household use or used other than in accordance with the provided instructions.

7. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

8. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,

which are not a part of the appliance when it is shipped from the factory.

9. Servicecallstorepairorreplaceappliancelightbulbs,airlters,waterlters,otherconsumables,orknobs,

handles, or other cosmetic parts.

10. Labororin-homeservicecostsduringtheadditionallimitedwarrantyperiodsbeyondtherstyearfromyourorigi-

nal date of purchase.

11. Pickup and delivery costs; your appliance is designed to be repaired in the home.

12. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges,

or mileage expense for service calls to remote areas, including the state of Alaska.

13. Damagestothenishofapplianceorhomeincurredduringtransportationorinstallation,includingbutnotlimited

tooors,cabinets,walls,etc.

14. Damagescausedby:servicesperformedbyunauthorizedservicecompanies;useofpartsotherthangenuine

Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such

asabuse,misuse,inadequatepowersupply,accidents,res,oractsofGod.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER’SSOLEANDEXCLUSIVEREMEDYUNDERTHISLIMITEDWARRANTYSHALLBEREPAIRORREPLACE-

MENTASPROVIDEDHEREIN.CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MER-

CHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST

PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.ELECTROLUXSHALLNOTBELIABLEFORCONSE-

QUENTIALORINCIDENTALDAMAGESSUCHASPROPERTYDAMAGEANDINCIDENTALEXPENSESRESULTING

FROMANYBREACHOFTHISWRITTENLIMITEDWARRANTYORANYIMPLIEDWARRANTY.SOMESTATESAND

PROVINCESDONOTALLOWTHEEXCLUSIONORLIMITATIONOFINCIDENTALORCONSEQUENTIALDAMAGES,

ORLIMITATIONSONTHEDURATIONOFIMPLIEDWARRANTIES,SOTHESELIMITATIONSOREXCLUSIONSMAY

NOTAPPLYTOYOU.THISWRITTENWARRANTYGIVESYOUSPECIFICLEGALRIGHTS.YOUMAYALSOHAVE

OTHERRIGHTSTHATVARYFROMSTATETOSTATE.

If You Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service

be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty

must be obtained by contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by

ElectroluxMajorAppliancesNorthAmerica,adivisionofElectroluxHomeProducts,Inc.InCanada,yourapplianceiswar-

ranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.

ObligationsforserviceandpartsunderthiswarrantymustbeperformedbyElectroluxoranauthorizedservicecompany.

Productfeaturesorspecicationsasdescribedorillustratedaresubjecttochangewithoutnotice.

Canada

1-800-265-8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga,Ontario,CanadaL5V3E4

Electrolux E30MC75PPS 30 Inch Combination Electric Wall Oven

Product's Documents

Use and Care Guide

Specifications

Brand Name E30MC75PPS Questions and Answers

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