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About convection broiling
See example below to set conv broil for the lower
oven to start immediately with the auto-suggest
(default) setting.
Convection broiling is part of the Perfect-
Convect³™ system. Use the conv broil feature
to cook thicker cuts of meats that require direct
exposure to radiant heat and the convection fan for
optimum browning results.
The following temperature settings apply to the
conv broil feature:
• Auto-suggest (default) setting: 550°F/288°C
• Min. convection broil setting: 300°F/148°C
• Max. convection broil setting: 550°F/288°C
Setting convection broil
• Do not use the broiler pan without the insert.
Do not cover the broil pan or insert with
aluminum foil; the exposed grease could
ignite.
• To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
Example
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
Shouldanovenreoccur,leavetheoven
doorclosedandturntheovenOFF.Ifthere
continues,throwbakingsodaonthereoruse
areextinguisher.Do not putwaterorour
onthere.Flourmaybeexplosiveandwater
cancauseagreaseretospreadandcause
personal injury.
For best results
• Use the recommended pans and rack positions.
-refer to setting broil section-
• For optimum results preheat oven for 5-6
minutes.
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5°F (or 2°C).
Example
Step Press
1. Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
2. Arrange the interior oven rack -refer to setting
broil section- for position recommendations.
Be sure to place the prepared food and pan
directly under broil element. Close the oven
door.
3. Press LOWER OVEN
4. Press CONV BROIL
5. Press START
Setting Lower Oven Controls
Example
NOTE
Broiling is a high-temperature, direct heat
cooking method that may produce smoke. If
smoke is excessive, place food further away
from the broil element.
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