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13
Features
6
1
2
4
3
5
7
Oven features & options
1. Oven light
2. Standard cooking
• Bake
• Broil
• Convection bake
• Convection roast
• Convection broil
• Warm oven
3. Control lock
4. Multi stage
5. Specialized cooking
• Slow cook
• Defrost
• Dehydrate
• Bread proof
6. Fresh cleaning
7. Cooking options
• Cook duration
• End time
• Probe
• Rapid preheat
• Convection convert
Minimum & maximum control settings
Feature Min. temp Max. temp
Bake 170°F / 76°C 550°F / 288°C
Bread Proof 85°F /30°C) 100°F / 38°C
Broil 300°F / 148°C 550°F / 288°C
Conv Bake 170°F / 76°C 550°F / 288°C
Conv Roast 170°F / 76°C 550°F / 288°C
Conv Broil 300°F / 148°C 550°F / 288°C
Warm Oven 150°F/66°C 190°F/88°C
Slow Cook Lo (225°F /108°C) Hi (275°F / 135°C)
Dehydrate 100°F / 38°C 225°F / 108°C
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