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50
Remove spills and any heavy soiling as soon as possible. Regular
cleaning will reduce the difficulty of major cleaning later.
• Before cleaning any part of the appliance, be sure all
controls are turned off and the appliance is cool.
• If ammonia or appliance cleaners are used, they must be
removed and the appliance must be thoroughly rinsed
before operating. Follow manufacturer's instructions and
provide adequate ventilation.
CAUTION
Surface Type Recommendation
Aluminum and Vinyl trim
Painted body parts
Painted decorative trims
Plastic
Use hot, soapy water and dry with a clean cloth. Use a soft cloth and clean with mild dish detergent
and water or a 50/50 solution of vinegar and water. Follow by rinsing the area with clean water; dry
and polish with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. Do not spray
liquids directly on the oven control and display area. Do not use large amounts of water on the control
panel. Excess water on the control area may cause damage to the appliance. Do not use other liquid
cleaners, abrasive cleaners, scouring pads, or paper towels. They will damage the finish.
Control Pad
Decorative trim (some models)
Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar and water.
Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass cleaners may be
used if sprayed on a soft cloth first. Do not spray liquids directly on the oven control and display area.
Do not use large amounts of water on the control panel. Excess water on the control area may cause
damage to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper
towels. They will damage the finish.
Stainless steel (some models) Only use cleaners and polishes specifically manufactured for cleaning stainless steel. Always rub in
direction of metal grain to avoid damaging. Do not use cleaners with high concentrations of chlorides
or chlorine. Do not use harsh scrubbing cleaners. Polish with a lint-free cloth. Be sure to wipe excess
cleaner/polish off from the metal surface as bluish stains may occur during future oven heating that
cannot be removed. Clean heavier soils with hot, soapy water and a cloth or sponge. Use clean water
to rinse; use a cloth to dry
Smudge-Proof™ Stainless Steel
(some models)
Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and
dry with a soft clean cloth. Do not use store bought cleaners like stainless steel cleaners or any other
types of cleaners containing any abrasive, chlorides, chlorine, or ammonia. Use mild dish soap and
water or a 50/50 solution of water and vinegar.
Porcelain enamel broiler pan and
insert (available by mail order)
Door liner and body parts
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear
water and ammonia. If necessary, cover difficult spots with an ammonia soaked paper towel for 30 to
40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled scouring pad.
Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged
during future heating.
Oven interior Remove oven racks from the oven cavity before cleaning the oven interior. Use a mild, abrasive
cleaner following manufacturer’s instructions. Rinse with clean water and dry.
Oven racks Oven racks must be removed before a self clean. Clean by using a mild, abrasive cleaner following
manufacturer’s instructions. Rinse with clean water and dry.
Oven door Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well. Only use
a glass cleaner on the outside glass of the door. Do not immerse the door in water. Do not spray or
allow water or the glass cleaner to enter the door vents. Do not use oven cleaners, powders, or any
harsh abrasive cleaning materials on the outside of the oven door. Do not clean the oven door gasket
which is essential for a good seal. Do not rub, damage, or remove this gasket.
CARE AND CLEANING
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