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30
SETTING OVEN CONTROLS
To set how the oven will operate once the probe
reaches the target temperature:
The oven is preset to automatically stop cooking and start
the warm feature when probe sensor reaches the target
temperature. This may be set to continue cooking if desired.
Setting the options must be done when the oven is inactive.
The probe is not required to be connected to the probe
receptacle when setting this option.
To set the oven to continue cooking after reaching the
target temperature:
1. Press probe key and hold for 6 seconds.
2. Press Self Clean key and toggle until Continu appears,
(
Figure 21) then press OK/START to accept.
To set the oven to automatically stop cooking and start
warm once reaching target temperature:
1. Press probe key and hold for 6 seconds.
2. Press the Self Clean key and toggle until CAnCEL
appears (
Figure 22), then press OK/START to accept.
Probe too hot message:
When the message Prob... Too... Hot... flashes in the
display, the probe temperature has exceeded 250°F
(121°C). If the probe is not removed, this message may
continue until the sensor reaches 300°F (149°C) or higher,
and oven will automatically turn off. Be sure the probe
sensor is fully covered by the food.
Warm
Warm should only be used with foods that are fully cooked
and at serving temperatures. Warm will keep foods warm
and ready for serving at 170° F (77°C) until canceled.
To set Warm:
1. If needed, arrange oven racks and place cooked food in
oven.
2. Press Warm: WARM will appear in the display. (If no
other keys are touched within 25 seconds the request
for Warm will clear.)
3. Press OK/START. Warm will automatically turn on and
remain on until cancelled.
Note: To turn Warm off at any time, press OFF.
Note: When using the Meat Probe for cooking, the Warm
function will turn on automatically once the probe reaches
the target temperature of the food and remain on at a
serving temperature of 170°F until canceled.
Figure 21: Probe set to continue cooking
Figure 22: Probe set to cancel cooking
Food poisoning hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness.
WARNING
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