Frigidaire FGMC3066UD gallery 30'' electric wall oven/microwave combination

User Manual

For FGMC3066UD.

PDF File Manual, 59 pages, Read Online | Download pdf file

FGMC3066UD photo
background
All about the
Use & Care
of your
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Microwave / Wall
Oven Combination
807574502 Rev B (January 2019)
TABLE OF CONTENTS
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . 12
Before Setting Oven Controls . . . . . . . . . . . . . . . . 15
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 17
Before Using Microwave Oven . . . . . . . . . . . . . . . 37
Setting the Microwave . . . . . . . . . . . . . . . . . . . . . . 43
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 50
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
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Other documents for Frigidaire FGMC3066UD

The following documents are available:
User Manual Other Documents
  • Wiring Diagram - (English) Download
  • Installation Instructions - (English) Download
  • Product Specifications Sheet - (English) Download
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User Manual - Transcript

  • Page 1 - English - : All about the Use amp Care of your wwwfrigidairecom USA 18009449044 wwwfrigidaireca Canada 18002658352 Microwave Wall Oven Combination 807574502 Rev B January 2019 TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 12 Before Setting Oven Controls 15 Setting Oven Controls 17 Before Using Microwave Oven 37 Setting the Microwave 43 Care and Cleaning 50 Before You Call 56 Warranty 59
  • Page 2 - English - : 2018 Electrolux Home Products Inc All rights reserved Printed in the USA Need Help 2 Product Registration 2 Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 12 Before Setting Oven Controls 15 Setting Oven Controls 17 Before Using Microwave Oven 37 Setting the Microwave 43 Care and Cleaning 50 Before You Call 56 Warranty 59 Need Help Visit the Frigidaire web site at wwwfrigidairecom Before you call for service there are a few things you can do to help us serve you better Read this Use amp Care Manual This manual contains instructions to help you use and maintain your oven properly If You Received a Damaged Oven Immediately contact the dealer or builder that sold you the oven Save Time and Money Check Solutions to Common Problems on page 57 This section helps step you through some common problems that might occur If you do need service help is only a phone call away Call Frigidaire customer services at 18009449044 Product Registration Registering your product with Frigidaire enhances our ability to serve you You can register online at http wwwfrigidairecom or by dropping your product registra tion card in the mail Record model and serial numbers here Purchase Date Frigidaire model number Frigidaire serial number Serial Plate Location PRODUCT RECORD AND REGISTRATION Questions For tollfree telephone support in the US and Canada call 18009449044 For online support and product information visit http wwwfrigidairecom Thank you for choosing Frigidaire This Use amp Care manual is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance We view your purchase as the beginning of a relationship To ensure our ability to continue serving you please use this page to record important product information
  • Page 3 - English - : Read all instructions before using this appliance This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur Common sense caution and care must be exercised with installing maintaining or operating your appliance DEFINITIONS This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death Indicates a potentially hazardous situation which if not avoided may result in death or serious injury Indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury Indicates installation operation maintenance or valuable information that is not hazard related WARNING CAUTION IMPORTANT Indicates a short informal referencesomething written down to assist the memory or for future reference Save these instructions for future reference NOTE WARNING Tip Over Hazard A child or adult can tip the oven and be killed Install the antitip device to oven andor structure per installation instructions Ensure the antitip device is reengaged when the oven is moved Do not operate the oven without the antitip device in place and engaged Failure to follow these instructions can result in death or serious burns to children and adults Refer to the installation instructions supplied with your appliance for proper installa tion Check for proper installation with a visual check that the antitip screws are present Test the installation with light downward pressure on the open oven door The oven should not tip forward Antitip mounting holes IMPORTANT IMPORTANT SAFETY INSTRUCTIONS
  • Page 4 - English - : IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY For your safety the information in this manual must be followed to minimize the risk of fire or explosion or to prevent property damage personal injury or loss of life Adhere to the following precautions DO NOT attempt to operate the microwave oven with the door open since opendoor operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks DO NOT place any object between the microwave oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces DO NOT operate the microwave oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces The microwave oven should not be adjusted or repaired by anyone except properly qualified service personnel IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION Remove all tape and packaging before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material Do not remove the wiring label and other literature attached to the range Do not remove model serial number plate Cold temperatures can damage the electronic control When using this appliance for the first time or when the appliance has not been used for an extended period of time be sure the appliance has been in temperatures above 32ºF 0ºC for at least 3 hours before turning on the power to the appliance Never modify or alter the construction of the appliance by removing the leveling legs panels wire covers antitip bracketsscrews or any other part of the appliance Be sure to have an appropriate foamtype fire extinguisher available visible and easily acces sible located near the appliance GROUNDING INSTRUCTIONS Proper InstallationBe sure your appliance is properly installed and grounded by a qualified technician In the United States install in accor dance with the National Fuel Gas Code ANSI Z2231NPFA No 54 latest edition and National Electrical Code NFPA No 70 latest edition and local electrical code requirements In Canada install in accordance with CANCGA B1491 and CANCGA B1492 and CSA Standard C221 Canadian Electrical code Part 1latest editions and local electrical code requirements Install only per installation instructions provided in the litera ture package for this appliance Read and follow the below instructions and precautions for unpacking installing and servicing your appliance IMPORTANT Avoid fire hazard or electrical shock Failure to follow this warning may cause serious injury fire or death Avoid fire hazard or electrical shock Do not use an adapter plug use an extension cord or remove grounding prong from the power cord Failure to follow this warning may cause serious injury fire or death WARNING
  • Page 5 - English - : IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference For personal safety this appliance must be properly grounded For maximum safety the power cord must be securely connected to an electrical outlet or junction box that is the correct voltage is correctly polarized and properly grounded and protected by a circuit breaker in accordance with local codes It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct properly grounded wall receptacle installed by a qualified electrician It is the respon sibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances See the installation instructions packaged with this appliance for complete installation and grounding instructions IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE Storage In or On ApplianceFlammable materials should not be stored in an oven near surface burners or in the warmer drawer if equipped This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Do not leave children alone Children should not be left alone or unattended in the area where the appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer or lower double oven Do not store items of interest to children in the cabinets above the range Children climbing on the range to reach items could be seriously injured WARNING Do not allow children to climb or play around the appliance The weight of a child on an open oven door may cause the appliance to tip resulting in serious burns or other injury An open drawer when hot may cause burns Stepping leaning or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appli ance Never cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil or aftermarket oven liners Doing so blocks air flow through the oven and may result in carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard Do not use oven or warmer drawer if equipped for storage Never use your appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the appliance When heating fat or grease watch it closely Grease may catch fire if it becomes too hot Do not use water or flour on grease fires Smother fire or flame or use dry chemical or foamtype extinguisher Cover the fire with a pan lid or use baking soda Use dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot cooking areas Do not use towels or other bulky cloths WARNING CAUTION
  • Page 6 - English - : IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective linersDo not use aluminum foil after market oven liners or any other materials or devices to line oven bottom oven racks or any other part of the appliance Only use aluminum as recommended for baking such as lining cookware or as a cover placed on food Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit Use care when opening oven door lower oven door or warmer drawer some models Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep oven vent ducts unobstructed Touching surfaces in this area when the oven is on may cause severe burns Do not place plastic or heat sensitive items on or near the oven vent These items can melt or ignite Placement of oven racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot burner or element in oven Use potholders and grasp the rack with both hands to reposition Remove all cookware and utensils before moving the rack Do not use a broiler pan without its insert Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler Do not cover the broiler insert with aluminum foil exposed fat and grease could ignite Do not cook food on the oven bottom Always cook in proper cookware and always use the oven racks Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury Wear proper apparel Loosefitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do not touch surface burners or elements areas near these burners or elements interior surfaces of the oven or the warmer drawer if equipped Surface burners and elements may be hot even though they appear cool Areas near surface burners and elements may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they are cool These areas may include the cooktop surfaces facing the cooktop oven vent areas oven door and oven window Do not attempt to operate the appliance during a power failure If the power fails always turn off the appliance If the appliance is not turned off and the power resumes electric surface elements may resume operation when power is restored Once the power resumes reset the clock and the oven function CAUTION
  • Page 7 - English - : IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference IMPORTANT INSTRUCTIONS FOR USING YOUR MICROWAVE OVEN When using electrical appliances basic safety precautions should be followed to reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy Read all instructions before using the appliance Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Install or locate this appliance only in accor dance with the provided installation instructions Some products such as whole eggs and sealed containers for example closed jars are able to explode and should not be heated in this microwave oven Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of microwave oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with any appliance close supervision is necessary when used by children or infirm persons WARNING This appliance including power cord must be serviced only by qualified service personnel Contact nearest authorized servicer for exami nation repair or adjustment Do not cover or block any vents or openings on the microwave oven Do not store or use this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement near a swimming pool or similar locations Oversized foods or oversized metal utensils should not be inserted in a microwave oven as they may create a fire or risk of electric shock Do not clean with metal scouring pads Pieces can burn off the pad and touch electrical parts involving a risk of electric shock Do not use paper products when appliance is operated in the convection or mix mode some models Do not cover racks if equipped or any other part of the microwave oven with metal foil This will cause overheating of the microwave oven Review the door cleaning instructions in the operating instructions WARNING
  • Page 8 - English - : IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference To reduce the risk of fire in the microwave oven cavity take the following precautions Do not overcook food Carefully attend to the appliance when paper plastic or other combus tible materials are placed inside the microwave oven to facilitate cooking Remove wire twistties from paper or plastic bags before placing bags in the microwave oven If materials inside the microwave oven ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel Do not use microwave oven cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is not always present This could result in very hot liquids suddenly boiling over when a spoon or other utensil is inserted into the liquid CAUTION To reduce the risk of injury to persons from boiling liquids Do not overheat the liquid Stir the liquid both before and halfway through heating it Do not use straightsided containers with narrow necks Use widemouthed containers After heating allow the container to stand in the microwave oven at least 20 seconds before removing Use extreme care when inserting spoons or other utensils into the container If the microwave oven light fails consult an authorized servicer CAUTION
  • Page 9 - English - : IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE Clean the appliance regularly to keep all parts free of grease that could catch fire Do not allow grease to accumulate Greasy deposits in the fan could catch fire Always follow the manufacturers recommended directions for use of kitchen cleaners and aerosols Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury Clean ventilating hoods frequently Grease should not be allowed to accumulate on hood or filter Follow the manufacturers instructions for cleaning vent hoods Before manually cleaning any part of the appli ance be sure all controls are turned off and the range is cool Cleaning a hot oven can cause burns Do not overcook food Carefully attend to the appliance when paper plastic or other combus tible materials are placed inside the microwave oven to facilitate cooking Remove wire twistties from paper or plastic bags before placing bags in the microwave oven If materials inside the microwave oven ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel Do not use microwave oven cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is not always present This could result in very hot liquids suddenly boiling over when a spoon or other utensil is inserted into the liquid To reduce the risk of injury to persons from boiling liquids Do not overheat the liquid Stir the liquid both before and halfway through heating it CAUTION Do not use straightsided containers with narrow necks Use widemouthed containers After heating allow the container to stand in the microwave oven at least 20 seconds before removing Use extreme care when inserting spoons or other utensils into the container If the microwave oven light fails consult an authorized servicer Before manually cleaning any part of the appli ance be sure all controls are turned off and the range is cool Cleaning a hot oven can cause burns CAUTION CAUTION
  • Page 10 - English - : IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance Use the self clean cycle to clean only the parts listed in this manual Before using self clean remove the broiler pan any food utensils and cookware from the oven storage drawer or warming drawer if equipped Remove oven racks unless otherwise instructed Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven Move birds to another wellventilated room IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This reduces the risk of personal injury and damage to the appliance Always contact your dealer distributor service agent or manufacturer about problems or condi tions you do not understand Ask your dealer to recommend a qualified techni cian and an authorized repair service Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of emergency Remove the oven door from any unused oven if it is to be stored or discarded Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Handle halogen lights if equipped with paper towels or soft gloves Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb
  • Page 11 - English - : IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference Federal Communications Commission Radio Frequency Interference Statement USA only This equipment generates and used ISM frequency energy and if not installed and used properly that is in strict accordance with the manufacturers instructions may cause interfer ence to radio and television reception It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protec tion against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment on and off the user is encouraged to try to correct the interference by one or more of the following Reorient the receiving antenna of the radio or television Relocate the microwave oven with respect to the receiver Move the microwave oven away from the receiver Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits The manufacturer is not responsible for any radio or television interference cause by unauthorized modification to this microwave oven It is the responsibility of the user to correct such interfer ence California Residents for cancer and reproductive harm information visit wwwP65Warningscagov WARNING
  • Page 12 - English - : Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food Material Attributes Recommendation Shiny metal bakeware Shiny aluminum and noncoated bakeware is the best for even heating It is suitable for all baked goods Recommended cooking temperatures and times are based on shiny metal bakeware Dark metal bakeware Dark bakeware cooks hotter than shiny bakeware Reduce the cooking temperature by 25 F 1314 C when using dark bakeware Glass bakeware Glass bakeware cooks hotter than shiny bakeware Glass is convenient as the same piece of bakeware can be used for cooking serving and storing food Reduce the cooking temperature by 25 F 1314 C when using glass bakeware Insulated bakeware Insulated bakeware cooks cooler than shiny bakeware Insulated bakeware is designed for baking in gas ovens Increase the cooking temperature by 25 F 1314 C when using insulated bakeware COOKING RECOMMENDATIONS
  • Page 13 - English - : COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food Condition Attributes Recommendation Aging cookware As pans age and become discolored cooking times may need to be reduced slightly If food is too dark or overcooked use the minimum cook time in the recipe or packaging If food is too light or undercooked use the middle to maximum cook time in the recipe or packaging High altitude Air is drier and air pressure is lower Water boils at a lower temperature and liquids evaporate faster Foods may take longer to bake Doughs may rise faster Adjust cooking temperature cooking time or recipes as needed Increase amount of liquid in baking recipes Increase cook time on cooktop Cover dishes to reduce evaporation Increase bake time or oven temperature Reduce amount of baking soda or baking powder in recipe Reduce rising time or punch down dough and allow it to rise twice Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than you like Result Recommendation Food too light Use the middle to maximum cook time recommended on packaging or recipe Food too dark Use the minimum cook time recommended on packaging or recipe Cooking Tips Use these additional tips to get the best results from your appliance Cooking Tips Baking Rack placement Follow the instructions in Oven Control Features on starting on page 17 When using only one rack place the rack so the food is in the center of the oven Preheat Fully preheat the oven before baking items like cookies cakes biscuits and breads Insert food immediately after the beep Checking food Use the window and oven light when checking food Opening the door may reduce baking perfor mance Bake or Convec tion Bake Convection bake is the best function to use for baking on multiple racks For best performance see Convection Bake on page 22
  • Page 14 - English - : COOKING RECOMMENDATIONS Food placement Allow at least 2 inches 5 cm of space between bakeware for proper air circulation Broiling Roasting Broiling pan For best results when broiling use a broil pan with a broil pan insert designed to drain the fat from the food help avoid spatter and reduce smoking The broiler pan will catch grease spills and the insert helps prevent grease splatters If a broiler pan and insert are not supplied with this appliance they may be purchased from Frigid airecom Convection Cooking Convection attributes Convection cooking uses a fan to circulate hot air around the oven and food It browns food more evenly and reduces hot spots in the oven Convection saves time when using multiple racks or cooking several food items at once Convection bake Reduce cooking temperature by 25 F 1314 C from the recipe unless the recipe is written for convection baking Preheat the oven for best results Convection roast Convection roast is best for meats and does not require preheating for most meats and poultry Reducing the cooking temperature for convection roast is not recommended Carefully follow your recipes temperature and time recommendations adjusting the cooking time if the recipe does not specify convection roasting time Since convection roast cooks faster cook time may be reduced by 25 to 40 depending on food type You can reduce cook times by 25 from the recommended time of your recipe and check the food at this time If needed continue cooking until the desired doneness is obtained Use a meat probe if available with your appliance Meat probes are also available from most grocery and home goods stores Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven Do not cover foods when dry roasting covering will prevent the meat from browning properly When cooking meats use the broiler pan and insert or a roasting rack The broiler pan will catch grease spills and the insert helps prevent grease splatters If you do not have one of these accesso ries they may be purchased from Frigidairecom Cooking Tips
  • Page 15 - English - : Oven Vent Location The oven is vented as shown below When the oven is on warm air is released through the vent This venting is necessary for proper air circulation in the oven and good baking results Do not block oven vent Never close off the openings with aluminium foil or any other material Steam or moisture may appear near the oven vent this is normal Types of oven racks Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions The fully extendable glide rack makes food preparation easier This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall Removing replacing and arranging flat or offset oven racks To arrange Always arrange the oven racks when the oven is cool prior to operating the oven To remove Pull the oven rack straight forward until it reaches the stop position Lift up front of oven rack slightly and slide out To replace Place the oven rack on the rack guides on both sides of oven walls Tilt the front of oven rack upward slightly and slide the oven rack back into place Be sure oven racks are level before using Figure 1 Do not block oven vent location Always use pot holders or oven mitts when using the oven When cooking the oven interior and exterior oven racks and cooktop will become very hot which can cause burns Protective Liners Do not use aluminum foil or any other materials to line the oven bottom walls racks or any part of the oven Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire All oven racks should be removed before a self clean operation Racks left in the oven during the high heat of the self clean function can easily discolor The ability of the racks to easily slide in and out along the rack positions may also be affected oven vent location CAUTION WARNING IMPORTANT Figure 2 Oven rack types glide rack BEFORE SETTING OVEN CONTROLS
  • Page 16 - English - : BEFORE SETTING OVEN CONTROLS Removing and Replacing the Glide Racks The fully extendable Glide rack makes food preparation easier This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall To remove Make sure the baking rack is in the closed position Using one hand reach through handle opening and grasp both the upper and lower portions of the glide rack as shown in Figure 3 While holding both sections pull the glide rack out of the oven until the stop position is reached Figure 4 Using both hands lift up the front of the rack slightly and continue to pull the rack away from the oven Figure 5 Be sure to grasp both upper and lower rack portions together when removing or handling the glide rack The rack portions move independently and are difficult to handle unless held together To replace Make sure the baking rack is in the closed position Grasp both upper and lower portions of glide rack Lift and hold the rack level between the oven cavity walls Tilt the front of the rack upward slightly and slide the rack completely into position Important To prevent possible damage to the oven do not attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity Figure 3 Grasp both rack sections Figure 4 Pull rack to stop position Figure 5 Remove and replace using both hands Do not line the oven walls racks bottom or any other parts of the oven with aluminum foil or with any other materials or oven liners Doing so will alter heat distribu tion and may cause permanent damage to the oven interior During clean the oven temperatures will be hot enough to melt foil Remove all oven racks and clean according to instruc tions provided in the Care amp Cleaning section of this manual Never pick up hot oven racks or parts IMPORTANT CAUTION
  • Page 17 - English - : Oven Control Features 1 Bake Use to enter normal baking temperatures for recipes that call for regular baking 2 Broil Selects normal broil function for direct heat cooking 3 Quick Preheat Best used for single rack baking with packaged convenience and made from scratch foods 4 Warm Use to keep cooked foods at serving tempera ture 5 Conv Bake Circulates the oven heat evenly and continuously for baking foods 6 Conv Roast Uses a convection fan to gently brown meats and poultry and seal in the juices 7 Convect Convert Converts standard bake tempera tures to convection temperature in convection bake feature 8 Bread Proof Maintains a warm environment useful for rising of yeastleavened products 9 Timer onoff Use to set or cancel the minute timer The minute timer does not start or stop any cooking function 10 Add A Min Use to add additional minutes to the timer 11 0 through 9 keys Use to set temperature and set clock 12 OKSTART Use to start cooking functions and when setting the clock 13 Oven Light Use to turn on internal light Will turn on when the oven door is open 14 Delay Start Add to any cooking function and Self Clean to program a delayed starting time 15 Meat Probe Use when cooking meat like roasts hams or poultry to cook to the desired internal temperature without any guesswork 16 OFF Use to turn off all cooking functions 17 Self Clean Use to set selfclean cycle between 2 and 4hrs 18 Steam Clean Use as a time saving method for cleaning light soils 19 Set Clock Use set the time of day 20 Oven Lock Use to lock out oven controls 2 3 Feature Mode MinTemp Time Max Temp Time Quick Preheat 170F 77C 550F 288C Bake 170F 77C 550F 288C Broil 400F 205C 550F 288C Conv Bake 170F 77C 550F 288C Conv Roast 170F 77C 550F 288C Meat Probe 140F 60C 210F 99C Warm 170F 77C until canceled Bread Proof 100F 38C until canceled Timer 001 Min 1159 HrMin Clock Time 12 Hr 24 Hr 100 HrMin 000 Min 1259 HrMin 2359 HrMin Delay Start 12 Hr 24 Hr 100 HrMin 000 Min 1259 HrMin 2359 HrMin Self Clean 2 hours 4 hours Note An entry acceptance tone 1beep will sound each time a key is touched the oven lock key is delayed 3 seconds An entry error tone 3 short beeps will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature SETTING OVEN CONTROLS
  • Page 18 - English - : SETTING OVEN CONTROLS Setting the Clock When the appliance is first powered up 1200 will flash in the display Figure 6 The time of day must first be set before operating the oven To Set Clock to 130 1 Press 2 Enter 1 3 0 using numeric keys 3 Press OKSTART Important note The clock cannot be changed when a Self Clean Delay Start or cooking feature is active Setting Timer The minute timer allows you to track your cooking times without interfering with the cooking process The timer may be set from a minimum time of 1 minute to a maximum of 11 hours and 59 minutes To set timer for 5 minutes 1 Press Timer onoff 2 Enter 5 using numeric keypad 3 Press Timer onoff to start the timer When set time ends END will show in the display and the control will sound a beep three times every 30 seconds until Timer onoff key is pressed To cancel the timer when active press Timer onoff again Important note The timer does not start or stop the cooking process It serves as an extra minute timer that will beep when the set time has run out The timer may be used alone or while using any of the other oven functions When timer is set for more than 1 hour it will display hours and minutes until 1 hour remains When less than 1 hour remains the display counts down in minutes and seconds With less than 1 minute remaining only seconds will display If the timer is active during a cooking process the timer will show in the display To view the status of any other active oven function press the key of the cooking function once and it will appear in the display for a few seconds Add 1 Min Use the Add 1 Min feature to set additional minutes to the timer Each press of the key will add 1 additional minute If Add a Min is pressed when the timer is not active the timer will activate and begin counting down from 1 minute To add 2 minutes to the timer Press Add 1 Min twice Setting 12 Hour or 24 Hour display mode The clock display mode allows you to select 12 hr or 24 hr modes The factory preset clock display mode is 12 hours To set 12 hr or 24 hr display mode 1 Press and hold for 6 seconds 2 Press Self Clean to toggle between 12 Hr day or 24 Hr day display modes Figure 7 3 Press OKSTART to accept the choice Changing between continuous bake setting or 12 hour energy saving The oven control has a factory preset builtin 12 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 12 hours The control may be programmed to override this feature to bake continuously To change between continuous bake or 12 hour energy saving feature 1 Press and hold Timer onoff for 6 seconds 2 Press Self Clean to toggle between 12 Hour OFF or Stay On feature Figure 8 3 Press OKSTART to accept choice Figure 6 1200 in display before setting the clock Figure 7 12 Hr dAy and 24 Hr dAy settings Figure 8 12 hr energy saving L and continuous setting R
  • Page 19 - English - : SETTING OVEN CONTROLS Changing temperature display from Fahrenheit to Celsius The electronic oven control is set to display F when shipped from the factory The display may be changed to show either F or ºC oven temperatures To change temperature display mode from F to C or from C to F 1 Press and hold broil for 6 seconds 2 Once F or C appears in the display press Self Clean to toggle between Fahrenheit and Celsius temperature display modes Figure 9 3 Press OKSTART to accept the choice Important note The oven temperature display cannot be changed during the cooking process or if a delay start has been set or self clean is active Setting Silent or Audible Control mode Silent mode allows the oven control to operate without audible tones The control may be programmed for silent operation and later reset to operate with all the normal audible tones To set for silent or audible mode 1 Press and hold Delay Start for 6 seconds 2 Press the Self Clean key to toggle between bEEP On or bEEP OFF Figure 10 3 Press OKSTART to accept the choice Setting Oven Lockout The control can be programmed to lock the oven door and lockout the oven control keys To activate the oven lockout features 1 Be sure oven door is completely closed 2 Press and hold the lock key for 3 seconds The motor driven door latch mechanism will begin locking the oven door automatically Do not open the oven door Allow about 15 seconds for the oven door to completely lock Once door is locked the word DOOR with a lock icon will appear in the display To cancel the oven lockout feature 1 Press and hold the lock key for 3 seconds The motor door latch will begin unlocking the oven door automati cally Do not open the oven door Allow about 15 seconds for the oven door to completely unlock 2 When the word DOOR with a lock icon no longer displays the oven door may be opened and the oven control keypad will be available for use Important note If a control key is pressed when oven lockout is active the control will triple beep indicating the key action is not available when the oven lockout feature is active Operating Oven Lights he interior oven lights will automatically turn on when the oven door is opened Oven lights will not operate during a self clean cycle or Sabbath For best baking results do not leave oven light on while cooking Press to turn the interior oven lights on and off whenever the oven door is closedThe interior oven lights are located on the rear upper corner of the oven interior and are covered with a glass shield To replace the interior oven light see Replacing the Oven Light Figure 9 Display showing Fahrenheit and Celsius Figure 10 Display showing audible and silent operation
  • Page 20 - English - : SETTING OVEN CONTROLS Quick Preheat Quick Preheat is available for single rack baking with packaged convenience foods and foods made from scratch and can be programmed for temperatures between 170F and 550F Follow the recipe or package directions for food preparation time and temperature When quick preheat is complete a reminder tone will sound and food should be placed in the oven During quick preheat function the bake element will cycle on and off The convection fan will turn on while the oven is preheating and cycle on and off as needed during cooking Depending on your preference for doneness cooking times may vary Watch food closely Important Always place food in center of the oven on rack position 2 Glide or 3 flat rack Figure 12 Place the food as shown in Figure 11 For best results when baking batter and doughbased items such as cookies and pastries use convection bake function and place food in oven when the reminder tone sounds signaling the oven is fully preheated Food may need to be removed early and should be checked at minimum recommended bake time To set the preheat temperature for 350F 1 Arrange the interior oven racks 2 Press Quick Preheat 350 will appear in the display 3 Press OKSTART 4 350 and PREHEAT will be displayed while the oven is preheating and disappear once oven reaches set temperature 5 Press OFF when baking is complete or to cancel the preheat feature To change preheat temperature while oven is preheating ex changing from 350F to 425F 1 Press Quick Preheat 350 will appear in the display 2 Enter the new preheat temperature Press 4 2 5 3 Press OKSTART 425 will show in the display 4 When baking is complete press OFF Note The oven is equipped with a cooling fan that turns on when the oven reaches a high enough temperature and will remain on until the oven cavity has cooled The cooling fans may remain on for a time after the oven function has been canceled This is normal Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cooktop will become very hot which can cause burns CAUTION Figure 11 Single rack baking for convenience foods Figure 12 Oven rack positions
  • Page 21 - English - : SETTING OVEN CONTROLS Setting Bake Bake cooks with heat that rises from the oven bottom The heat and air circulate naturally in the oven A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven The convection fan will turn on during preheat and then turn on and off as needed during the baking process Bake may be set for any oven temperature between 170F 77C to 550F 288C Baking tips Fully preheat the oven before baking items like cookies cakes biscuits and breads Use the convection bake function for best results when baking cookies on multiple racks Bake is the best function to use for baking cakes For best results when baking layer cakes using two oven racks place racks in positions 1 flat and 4 glide and place pans as shown in Figure 13 When using any single rack for baking cookies cakes biscuits or muffins use rack position 3 flat or 2 glide Allow at least 2 inches 5 cm of space between bakeware for proper air circulation Dark or dull bakeware absorbs more heat than shiny bakeware resulting in dark or over browned foods It may be necessary to reduce oven temperature or cook time to prevent overbrowning of some foods Shiny pans are recommended for cakes cookies and muffins Do not open oven door often Opening the door will reduce the temperature in the oven and may increase cook time To set Bake for default oven temperature of 350F 1 Press Bake 2 350 will appear in the display 3 Press OKSTART To cancel Bake at any time press OFF To change the oven temperature to 425F when the oven is baking 1 Press Bake 2 Enter new temperature of 4 2 5 using numeric keys 3 Press OKSTART 4 To cancel Bake at any time press OFF Important The oven will bake no longer than 12 hours If you wish to bake for a longer period see Changing between continuous bake setting or 12 hour energy saving on page 18 for detailed information Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cooktop will become very hot which can cause burns CAUTION Figure 13 Rack positions and pan placement
  • Page 22 - English - : SETTING OVEN CONTROLS Convection Bake Convection Bake uses a fan to circulate the ovens heat uniformly around the oven This improved heat distribution allows for even cooking and browning Heated air flows around the food from all sides Convection bake may be set for any oven temperature between 170F 77C and 550F 288C Benefits of convection cooking include Multiple rack baking Baking tips Fully preheat the oven before baking items like cookies cakes biscuits and breads When baking cakes using two oven racks place bakeware in positions 1 flat and 3 glide and place bakeware as shown in Figure 14 When using any single rack for baking cookies cakes biscuits or muffins use rack position 3 flat or 2 glide Unless the recipe is written for convection cooking use Conv Convert to reduce oven temperature from the recipes recommended oven temperature To set convection bake with a default oven set tempera ture of 350F 1 Press Conv Bake 2 Conv Bake and 350 will appear in the display 3 Press OKSTART The convection fan will turn on and stay on during the cooking process 4 To cancel convection bake at any time press OFF Setting Convection Convert Pressing the Convect Convert key automatically converts the cooking temperature entered for any standard baking recipe to the lower temperature required for convection baking To set the oven for convection bake with a standard baking recipe temperature of 400F 1 Arrange interior oven racks 2 Press Conv Bake 3 Press 4 0 0 4 Press Conv Convert 5 Press OKSTART 6 Place food in the oven Important note Convection convert may only be used with the Convec tion Bake function When using convection convert bake time reductions may vary depending on the oven set temperature If the oven door is opened when any convection function is active the convection fan will stop rotating until the oven door is closed Do not open the oven door often Opening the door will reduce the temperature in the oven and may increase the cooking time necessary for best results Figure 14 Rack positions and suggested pan placement Figure 14 Pressing OFF will stop the feature at any time Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cooktop will become very hot which can cause burns NOTE CAUTION
  • Page 23 - English - : SETTING OVEN CONTROLS Setting Delay Start Delay Start sets a delayed starting time to oven cooking or cleaning functions Prior to setting a delay start be sure the time of day is set correctly Delay Start must be set while programming the cooking function To program oven for a delay start beginning at 530 and for baking at 375F 1 Press Bake Enter 3 7 5 using numeric keypad 2 Press Delay Start 3 Enter 5 3 0 using numeric keypad 4 Press OKSTART to accept 5 The oven will turn on when the delay start time 530 is reached Important note Delay Start may be set using a 24 hr clock To set clock for 24 Hr operation See Setting 12 Hour or 24 Hour display mode on page 18 for more information The Delay Start feature may be used with Convection Bake Convection Roast Convection Convert Bake Broil and Self Clean functions Bread Proof The bread proof feature maintains a warm environment useful for rising yeastleavened products Bread Proof is available only in the lower oven The following temperature settings apply to the bread proof feature Bread proof setting 100F38C To set oven to Bread Proof 1 Press Bread Proof 2 PrF will appear in the display 3 Press OKSTART to accept 4 The oven will maintain the proofing temperature Use oven light to check on progress Turn light off after checking 5 When finished proofing press OFF Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking WARNING
  • Page 24 - English - : SETTING OVEN CONTROLS Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results Broiling may produce smoke If smoke is excessive place food further away from the element The broil feature preset to 550F Broil may be set at any temperature between 400F 205C and 550F 288C Important Broiler pans and inserts allow the grease to drain away from the high heat of the broiler Do not use the pan without the insert Do not cover the insert with foil the exposed grease could ignite Note OPEN DOOR BROIL SHUTOFF If the oven door is left open during Broil for more than 3 minutes an alarm will sound to notify the user to close the oven door If the door is not closed the oven will turn off within 30 seconds of the open door alarm To set broil with the default broil oven temperature of 550F 1 Arrange the oven racks when cool For optimum browning results preheat oven for 2 minutes before adding food Broil can be set with Start Time 2 Press Broil Broil with oven door closed 3 Position bakeware in oven 4 Press OKSTART To adjust the broil temperature press Broil again and then enter the new temperature using the number keys Press OKSTART 5 Broil on one side until food is browned turn an broil other side until done to your satisfaction 6 When finished broiling press OFF To cancel broil at any time press OFF Note If a broiler pan and insert are not supplied with this appliance they may be purchased from frigidairecom Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues use a fire extin guisher Do not put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cooktop will become very hot which can cause burns WARNING CAUTION Figure 15 Broil pan with inseertL Rack Positions R
  • Page 25 - English - : SETTING OVEN CONTROLS Important notes Always arrange oven racks when the oven is cool For best results when broiling use a broil pan with broil pan insert designed to drain the fat from the food and help avoid spatter and reduce smoking When broiling always pull the oven rack out to the stop position before turning or removing food If a broiler pan and insert are not supplied with this appliance they may be purchased from frigidairecom Table 1 Broil Suggestions Food Rack Position Temperature Cook time minutes 1st side 2nd side Internal Temperature Doneness Steak 1 thick 5th 550F 288C 5 4 140ºF 60ºC Rare Steak 1 thick 5th or6th 550F 288C 6 4 145ºF 63ºC Medium Steak 1 thick 5th or 6th 550F 288C 8 7 170F 77ºC Well Pork Chops 34 thick 5th 550F 288C 12 10 170F 77ºC Well Chicken bonein 5th 450F 232C 20 10 170F 77ºC Well Chicken boneless 5th 450F 232C 8 6 170F 77ºC Well Fish 5th 550F 288C as directed as directed 170F 77ºC Well Shrimp 4th 550F 288C 170F 77ºC Well Hamburger 1 thick 5th 550F 288C 9 7 145ºF 63ºC Medium Hamburger 1 thick 5th 550F 288C 10 8 170F 77ºC Well The US Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140F 60C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide The lowest tem perature recommended by the USDA is 145F 63C for medium rare fresh beef For well done 170F 77ºC NOTE Broiling is direct heat cooking and will produce some smoke If smoke is excessive place food further away from ele ment Always watch foods carefully to prevent burning
  • Page 26 - English - : SETTING OVEN CONTROLS Convection Roast Convection roast combines a cook cycle with the convec tion fan and element to rapidly roast meats and poultry Heated air circulates around the meat from all sides seal ing in juices and flavors Meats cooked with this feature are crispy and brown on the outside while staying moist inside When convection roast is set there is no preheat tone and preheating is not necessary Benefits of Convection Roasting Some foods cook up 25 to 30 faster saving time and energy No special pans or bakeware required Preheating is not necessary for most meats and poultry Be sure to carefully follow your recipes temperature and time recommendations or refer to the convection roast chart for additional information To use convection roast at a temperature of 350F 177C 1 Place the meat on the broiler pan and insert Place meat fat side up on insert 2 Make sure the insert is securely seated on top of the broiler pan Do not use the broiler pan without the insert 3 Place prepared food on oven rack and slide into oven 4 Close the door 5 Press Conv Roast 6 Press OKSTART 7 When cooking is completed or to cancel convection roast press OFF Should an oven fire occur close the oven door and turn the oven off If the fire continues use a fire extinguisher Do not put water or flour on fire Flour may be explosive Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cooktop will become very hot which can cause burns WARNING CAUTION Figure 16 Convection roasting on lower oven racks
  • Page 27 - English - : SETTING OVEN CONTROLS Convection Roasting tips Preheating for convection roast is not necessary for most meats and poultry Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven Smaller roasts and poultry should be cooked using rack position 1 glide or 2 flat Since convection roast cooks faster may be able to reduce cook times as much as 25 from the recommended time of your recipe check the food at this time Then if needed increase cook time until the desired doneness is obtained Carefully follow your recipes temperature and time recommendations or refer to the convection roast recommenda tions for additional information Do not cover foods when dry roasting covering will prevent the meat from browning properly When cooking meats use the broiler pan and insert The broiler pan will catch grease spills and the insert helps prevent grease splatters It is not recommended to roast chicken on a roasting rack Use a deep pan instead Table 2 Convection roasting temperature and time recommendations Meat Weight Oven Temp Internal Temp Mins per lb Beef Standing rib roast 4 to 6 lb 350F 177ºC 160ºF 71ºC 2530 Rib eye roast 4 to 6 lb 350F 177ºC 160ºF 71ºC 2530 Tenderloin roast 2 to 3 lb 400F 204ºC 160ºF 71ºC 1525 Poultry Turkey whole 12 to 16 lb 325F 163ºC 180F 82ºC 810 Turkey whole 16 to 20 lb 325F 163ºC 180F 82ºC 1015 Turkey whole 20 to 24 lb 325F 163ºC 180F 82ºC 1216 Chicken 3 to 4 lb 350F375F 177ºC191ºC 180F 82ºC 1216 Pork Ham roast fresh 4 to 6 lb 325F 163ºC 160F 71ºC 3040 Shoulder blade roast 4 to 6 lb 325F 163ºC 160F 71ºC 2030 Loin 3 to 4 lb 325F 163ºC 160F 71ºC 2025 Precooked ham 5 to 7 lb 325F 163ºC 160F 71ºC 3040 The US Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140F 60C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide The lowest temperature recommended by the USDA is 145F 63C for medium rare fresh beef For well done 170F 77ºC Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent over browning and drying of the skin
  • Page 28 - English - : SETTING OVEN CONTROLS Cooking with Meat Probe Use the meat probe feature for best results when cooking foods such as roasts hams or poultry The meat probe feature when set correctly will signal an alert when the internal food temperature reaches the desired set target temperature When active the probe displays the internal food tempera ture which is visible in the display during the cooking process This eliminates any guesswork or the need to open the oven door to check the thermometer For meats like poultry and roasts using a probe to check internal temperature is the safest method to ensure properly cooked food Proper placement of meat probe in food Insert the meat probe so that the probe tip rests inside the center of the thickest part of meat or food See Figure 18 For best results do not allow the probe temperature sensor to contact bone fat gristle or the cookware For bonein ham or lamb insert the meat probe into the center of lowest large muscle or joint For meat loaf or casseroles insert the meat probe into center of food When cooking fish insert meat probe just above the gill For whole poultry or turkey fully insert the probe sensor into the thickest part of the breast See Figure 19 Do not use kitchen utensils to pull on the probe cable or handles Always insert and remove the meat probe using the provided handles as shown in Figure 17 and always use a pot holder to protect hands from possible burns Figure 17 Using the meat probe CAUTION handle probe cable probe sensor handle receptacle probe connector Do not store the meat probe inside the oven Use only the original probe provided Connecting any other probe or device could result in damage to the oven control elec tronics and the receptacle Before starting self clean double check that the meat probe is removed from the oven interior Defrost frozen foods completely before inserting the meat probe Figure 18 Probe in thickest area of food Figure 19 Probe in thickest part of breast IMPORTANT Insert probe tip to center of food
  • Page 29 - English - : SETTING OVEN CONTROLS To set meat probe 1 Insert the meat probe into the food Place prepared food on the desired oven rack position and slide into the oven 2 Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool The recep tacle is located on the upper left front oven cavity wall See Figure 17 Close oven door 3 Set for Quick Preheat Bake Convection Bake or Convection Roast and if necessary adjust the oven temperature accordingly 4 Press OKSTART 5 Press Meat Probe The Meat Probe default tempera ture of 170F appears Using the numeric keys set the desired internal food temperature for food type See Figure 20 6 Press OKSTART to accept the target temperature Note The minimum setting is 140ºF 60ºC the maximum is 210ºF 99ºC Default is 170ºF 77ºC 7 The control will provide three beeps when the internal target temperature is reached 8 When the internal target temperature is reached the oven will automatically change to Hld setting and will maintain the oven temperature at 170F 77C until canceled 9 To stop cooking at any time press OFF Figure 20 Probe set showing meat probe temperature During cooking the internal food temperature will display by default To see the target temperature press the meat probe key once After 6 seconds the display will revert to the internal food temperature To assure accuracy do not remove the probe from the food or receptacle until the desired internal temperature is reached If the probe is removed from the receptacle only the probe feature will cancel but the oven will continue to cook If the probe is removed from the food only the probe feature will remain active and may eventually generate a probe too hot message To change the target temperature while cooking press the meat probe key once Use the numeric keys to change the temperature Press the OKSTART key to accept any change Table 3 USDA recommended minimum internal cooking temperatures Food Type Internal Temp Ground meat and meat mixtures Beef Pork Veal Lamb 160F 71C Turkey Chicken 165F 74C Fresh beef veal lamb Medium rare 145F 63C Medium 160F 71C Well Done 170F 77C Chicken and Turkey whole 165F 74C Poultry Breasts Roasts 165F 74C Poultry Thighs Wings 165F 74C Stuffing cooked alone or in bird 165F 74C Ham Fresh raw 160F 71C Ham Precooked to reheat 140F 60C Eggs dishes 160F 71C Leftovers and Casseroles 165F 74C The US Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140F 60C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Visit the USDA Food Safety and Inspection website at wwwfsisusdagov NOTE
  • Page 30 - English - : SETTING OVEN CONTROLS To set how the oven will operate once the probe reaches the target temperature The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature This may be set to continue cooking if desired Setting the options must be done when the oven is inactive The probe is not required to be connected to the probe receptacle when setting this option To set the oven to continue cooking after reaching the target temperature 1 Press probe key and hold for 6 seconds 2 Press Self Clean key and toggle until Continu appears Figure 21 then press OKSTART to accept To set the oven to automatically stop cooking and start warm once reaching target temperature 1 Press probe key and hold for 6 seconds 2 Press the Self Clean key and toggle until CAnCEL appears Figure 22 then press OKSTART to accept Probe too hot message When the message Prob Too Hot flashes in the display the probe temperature has exceeded 250F 121C If the probe is not removed this message may continue until the sensor reaches 300F 149C or higher and oven will automatically turn off Be sure the probe sensor is fully covered by the food Warm Warm should only be used with foods that are fully cooked and at serving temperatures Warm will keep foods warm and ready for serving at 170 F 77C until canceled To set Warm 1 If needed arrange oven racks and place cooked food in oven 2 Press Warm WARM will appear in the display If no other keys are touched within 25 seconds the request for Warm will clear 3 Press OKSTART Warm will automatically turn on and remain on until cancelled Note To turn Warm off at any time press OFF Note When using the Meat Probe for cooking the Warm function will turn on automatically once the probe reaches the target temperature of the food and remain on at a serving temperature of 170F until canceled Figure 21 Probe set to continue cooking Figure 22 Probe set to cancel cooking Food poisoning hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness WARNING
  • Page 31 - English - : SETTING OVEN CONTROLS Setting the Sabbath Feature for use on the Jewish Sabbath and Holidays For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at wwwstarkorg This appliance provides special settings for use when observing the Jewish SabbathHolidays Sabbath mode disables all audible tones or visual display changes on the oven control Bake is the only cooking feature avail able while in the Sabbath mode Oven controls are locked during Sabbath mode You must first set the Bake feature and temperatures needed for the oven and Delay Start options if needed Any settings made prior to setting the Sabbath mode will be visible in the displays The Sabbath mode will override the factory preset 12 hour energy saving mode and the appliance will stay on until the cooking features are canceled If any of the cooking features are canceled when the appliance is in the Sabbath mode no audible or visual indicators will be available to verify the cancellation If the oven interior lights are needed be sure to activate them prior to setting the Sabbath mode Once the oven light is turned on and the Sabbath mode is active the oven light will remain on until the Sabbath mode is turned off and the oven lights are turned off The oven door will not activate the interior oven lights when the oven door is opened or closed It is recommended that any oven temperature modification made within an active Sabbath mode be followed with two presses of the OKSTART key This will insure the oven remains on even if an attempt is made to set the oven temperature outside of its temperature range If the oven temperature is set outside of the temperature range the oven will default to the nearest available temper ature Try to set the desired oven temperature again Important Do not attempt to activate any other oven function except Bake while the Sabbath feature is active The following keys will function correctly when the Sabbath feature is active 09 number keypad Bake OKSTART and OFF All other keys should not be used once the Sabbath feature is active You may change the oven temperature once baking has started Press Bake use the numeric keypad to enter the oven temperature change 170F to 550F and press OKSTART for Jewish Holidays only Remember that the oven control will no longer provide audible tones or display any further changes when the Sabbath feature is active The oven will remain on until canceled and therefore may only be used once during the SabbathJewish Holidays If a delay start time longer than 11 hours and 59 minutes is desired set the oven control for the 24 hour day display mode setting See Setting 12 Hour or 24 Hour display mode on page 18 for more information Food poisoning hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking WARNING
  • Page 32 - English - : SETTING OVEN CONTROLS To program oven to Bake with default oven temperature of 350F and activate the Sabbath feature 1 Be sure the clock is set with the correct time of day 2 Arrange oven racks place bakeware in oven and close oven door Press Bake 3 Note If Delay Start is desired enter the timeat this point See Setting Delay Start on page 23 for detailed instructions 4 Press OKSTART 5 Press and hold Self Clean and Delay Start simultane ously for about 3 seconds to set the Sabbath feature Once the feature is set SAb will appear in the display indicating the oven is properly set for the Sabbath feature Figure 23 To turn the oven off and keep the Sabbath feature active 1 Press OFF To turn off the Sabbath feature Press and hold both Self Clean and Delay Start simultane ously for at least 3 seconds to turn the Sabbath feature off The control will provide an acceptance tone and SAb will disappear from the display The oven is no longer programmed for the Sabbath feature What to do during a power failure or power interruption after the Sabbath feature was activated Should you experience a power failure or interruption the oven will shutoff When power is restored the oven will not turn back on automatically The oven will remember that it is set for the Sabbath and the oven display will show the message SF for Sabbath failure Figure 24 The food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the SabbathHolidays After the Sabbath observance turn off the Sabbath feature Press and hold both Self Clean and Delay Start keys for at least 3 seconds simultaneously to turn the Sabbath feature off SF will disappear from the display and the oven may be used with all normal functions Figure 23 Oven set for Sabbath baking Figure 24 Display showing Sabbath failure
  • Page 33 - English - : SETTING OVEN CONTROLS Restoring Factory Default Settings Your appliance was set with predetermined default oven control settings Over time users may have made changes to these settings The following options may have been modified since the appliance was new 12 or 24 hr display mode All Meat Probe settings Continuous bake or 12 hour energy savings mode Silent or audible control Oven temperature display Fahrenheit or Celsius Oven temperature adjustments UPO To restore oven control to factory default settings 1 Press and hold 7 on numeric keypad until acceptance tone sounds about 6 seconds 2 Press OKSTART The control has been reset with the default settings Adjusting Oven Temperatures Your appliance has been factory calibrated and tested to ensure accurate baking temperatures For the first few uses follow your recipe times and temperature recommen dations carefully If you think the oven is cooking too hot or too cool for your recipe times you may adjust the control so the oven cooks hotter or cooler than the oven temperature displayed Important Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40F degrees from actual temperatures The oven temperature may be increased as much as 35F 19C or decreased 35F 19C from the factory cali brated settings To increase or decrease the oven temperature by 20F 1 Press and hold Bake until the control produces an audible tone about 6 seconds The factory offset temperature of 0 zero should appear in the display 2 Enter 2 0 using numeric keypad 3 To offset the oven by 20F press self clean to toggle between and 4 Press OKSTART to accept change Important note Oven temperature adjustments will not change the Broil Self Clean or Keep Warm temperatures The oven temperature adjustment may be made if your oven control is set to display temperatures in C Celsius Minimum and maximum settings for Celsius range from plus 19C to minus 19C All of the above user settings will be restored to the factory default settings CAUTION
  • Page 34 - English - : SETTING OVEN CONTROLS Self Clean A self cleaning oven cleans itself with high temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Self Clean can be programmed for clean times between 2 and 4 hours Important Before starting self clean read all following caution and important statements before starting a self clean cycle Important notes Completely remove all oven racks and any accessories from oven cavity to avoid damage to oven racks If the oven racks are not removed they may discolor Remove all items from the oven and cooktop including cookware utensils and any aluminum foil Aluminum foil will not withstand high temperatures from a self clean cycle and will melt Do not spray oven cleaners or oven protective coatings in or around any part of the oven interior Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom Figure 25 These areas heat sufficiently to burn soil on Clean using soap and water prior to starting Self Clean Remove any excessive spills Any spills on the oven bottom should be wiped up and removed before starting a self clean cycle To clean use hot soapy water and a cloth Large spills can cause heavy smoke or fire when subjected to high temperatures Do not allow food spills with high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie fillings to remain on the surface as they may leave a dull spot even after cleaning Do not clean the oven door gasket The woven material in the gasket is essential for a good seal Care should be taken not to rub damage or remove the oven door gasket Doing so could cause damage to the door gasket and compromise the performance of the oven The kitchen area should be well ventilated using an open window ventilation fan or exhaust hood during the first self clean cycle This will help eliminate the normal odors Do not attempt to open the oven door when the OVEN LOCK indicator light is flashing Allow about 15 seconds for the motorized door latch mechanism to completely lock or unlock the oven door When the clean time finishes the oven door will remain locked until the range has cooled sufficiently In addition to the clean time that was programmed you must allow about 1 additional hour for the oven to cool before you will be able to open the oven door Do not leave small children unattended near appli ance During self clean cycle the outside of the oven can become very hot and cause burns if touched Do not line the oven walls racks oven bottom or any part of the range with aluminum foil This will cause permanent damage to the oven interior and destroy heat distribution and will melt to the oven interior Do not force the oven door open This will damage the automatic door locking system Use caution when opening the oven door after the self clean cycle ends The oven may still be very hot and cause burns To avoid possible burns stand to side of oven when opening door to allow steam or hot air to escape The health of some birds is extremely sensitive to fumes given off during the self clean cycle of any range Move birds to a well ventilated room CAUTION Figure 25 Areas to clean and areas to avoid gasket
  • Page 35 - English - : SETTING OVEN CONTROLS Setting Self Clean To set self clean 1 Be sure the oven is empty and all oven racks are removed Remove all items from the oven Be sure oven door is completely closed 2 Press Self Clean 3 A 3 hour clean time will appear in the display You may accept the 3 hour clean time or choose a different clean duration by entering any time between 2 and 4 hours clean time by entering the time using the numeric keys 4 Press OKSTART twice to activate self clean 5 The warning to REMOVE RACKS will flash in the display and beep for 30 seconds to remind you that oven racks should be removed before a self clean 6 The warning will end and Self Clean will start The motor door lock will begin locking the oven door When the oven is set to run a selfclean cycle the motor door lock will begin locking the oven door Do not open the oven door while the lock motor is running or when any locking indicators or displays are showing The oven door is completely locked in about 15 seconds Once the oven door has locked CLEAN will appear in the display indicating self clean has started Do not force the oven door open when selfclean is active This can damage the automatic doorlocking system Use caution when opening the door after selfclean cycle is complete the oven may still be very hot When self clean is finished 1 CLEAN message will turn off and Hot will appear in display window 2 Once the oven has cooled down about 1 hour and Hot is no longer displayed the oven door may be opened 3 When the oven interior has completely cooled wipe away any residue or powdered ash with a damp cloth or paper towel Setting Delay Start Self Clean To start a delay self clean with default clean time of 3 hours and a start time of 900 oclock 1 Be sure the clock is set with the correct time of day the oven is empty and all oven racks are removed Be sure oven door is completely closed 2 Press Self Clean 3 Press Delay Start 4 Using numeric keypad enter 9 0 0 5 Press OKSTART twice to accept If it becomes necessary to stop self clean when active 1 Press OFF 2 If self clean has heated the oven to a high temperature allow enough time for the oven to cool 3 Before restarting self clean be sure to read important notes below Important note If your clock is set with the default 12 hr display mode the delay start for a self clean can only be programmed to start up to 11 hours and 59 minutes after the time showing in the display be sure to set the clock to current time before programming a Delay Start To set a Delay Start self clean to begin 12 or more hours maximum is 23 hours and 59 minutes after the time of setting be sure to first set the control in the 24 Hr display mode If self clean was active and then interrupted by a power failure or cancelled before the oven was thoroughly cleaned it may be necessary to run another self clean cycle If the oven temperature was high enough when self clean was interrupted the oven control may not allow another self clean cycle to be set for up to 4 hours To avoid possible burns use care when opening the oven door after the selfcleaning cycle Stand to the side of the oven when opening the door to allow hot steam and air to escape CAUTION
  • Page 36 - English - : SETTING OVEN CONTROLS Steam Clean The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils For heavier baked on soils use the Self Clean feature Be sure the oven is level and cool before starting Steam Clean If the oven temperature is above room temperature a triple beep will be heard and the function will not start Steam Clean produces best results when started with a cool oven To set a Steam Clean cycle 1 Remove all racks and oven accessories 2 Scrape or wipe loose debris and grease from the oven bottom 3 Pour 1 cup of tap water onto the oven bottom Figure 26 Close oven door 4 Press Steam Clean 5 Press OKSTART St C will appear in the display 6 To see time remaining in the Steam Clean cycle press Steam Clean key The time left will show in the display for 6 seconds before returning to the time of day Do not open the door during this time If door is opened during Steam Clean for more than 4 minutes dO will appear in the display and the display will sound a triple beep until the door is closed 7 When the steam clean cycle is complete an alert will sound and the END message will show in the display Press off to return to the clock 8 Take care opening the door when the steam clean is finished Stand to the side of the oven out of the way of escaping vapor 9 Wipe oven cavity and bottom Do not clean oven door gasket Figure 27 Avoid leaning or resting on the oven door glass while cleaning cavity 10 To cancel Steam Clean at any time press OFF Important Opening oven door during Steam Clean cycle prevents the water from reaching the temperature needed to clean If the door is left open once Steam Clean starts an alarm will sound alerting you to close the door Opening oven door during Steam Clean cycle prevents the water from reaching the temperature needed to clean For best results clean oven immediately after the cycle is complete Steam clean works best for soils on the oven bottom Place a paper towel or cloth in front of the oven to capture any water that may spill while wiping out A non abrasive scouring pad stainless steel sponge plastic scraper or eraser style cleaning pad without cleaner can be used for difficult soils Moisten pads with water before use Do not leave the residual water in the oven for any length of time Some condensation or water vapor may appear close to the oven vent This is normal The oven gasket may become damp do not wipe dry Local water sources often contain minerals hard water If hard water deposits occur wipe cavity with a 5050 solution of water and vinegar or 5050 solution of lemon juice and water Steam clean cannot be programmed with a delay start If Steam Clean results are not satisfactory run a Self Clean See Self Clean on page 34 Do not add bleach ammonia oven cleaner or any other abrasive household cleaners to the water used for Steam Clean Before cleaning any part of the oven be sure all controls are turned off and the oven is cool The oven may be hot and can cause burns Figure 26 Add 1 cup of tap water CAUTION Figure 27 Clean around the oven door gasket
  • Page 37 - English - : About Your Microwave Oven This Use and Care Manual is valuable read it carefully and always save it for reference A good microwave cookbook is a valuable asset Check it for microwave cooking principles techniques hints and recipes NEVER use the microwave oven without the turntable and support or turn the turntable over so that a large dish could be placed in the microwave oven The turntable will turn both clockwise and counterclockwise ALWAYS have food in the microwave oven when it is on to absorb the microwave energy When using the microwave oven at power levels below 100 you may hear the magnetron cycling on and off It is normal for the exterior of the microwave oven to be warm to the touch when cooking or reheating Condensation is a normal part of microwave cooking Room humidity and the moisture in food will influence the amount of moisture that condenses in the microwave oven Gener ally covered foods will not cause as much condensation as uncovered ones Ventilation openings must not be blocked The microwave oven is for food preparation only It should not be used to dry clothes or newspapers All microwave ovens are rated by using the IEC Test Procedure at 1200 watts If using recipes or package direc tions check food a minute or two before the minimum time setting elapses and add time accordingly Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV check that the microwave oven is on a different electrical circuit relocate the radio or TV as far away from the microwave oven as feasible or check position and signal of receiving antenna About Microwave Cooking Arrange food carefully Place thickest areas towards outside of dish Watch cooking time Cook for the shortest amount of time indicated and add more as needed Food severely overcooked can smoke or ignite Cover foods while cooking Check recipe or cookbook for suggestions paper towels wax paper microwave plastic wrap or a lid Covers prevent spattering and help foods to cook evenly Stir foods from outside to center of dish once or twice during cooking if possible Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers Large items like roasts must be turned over at least once Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside Use standing time Always allow food to stand in or out of the oven after cooking power stops Standing time after defrosting or cooking allows the temperature to evenly spread throughout the food improving the cooking results For inside oven standing time you can program a 0 power stage of the cooking cycle See Multiple Stage Cooking Check for doneness Look for signs indicating that cooking temperatures have been reached Doneness signs include Food steams throughout not just at edge Center bottom of dish is very hot to the touch Poultry thigh joints move easily Meat and poultry show no pinkness Fish is opaque and flakes easily with a fork BEFORE USING MICROWAVE OVEN
  • Page 38 - English - : BEFORE USING MICROWAVE OVEN About Foods Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens Foods with unbroken outer quotskinquot such as potatoes hot dogs sausages tomatoes apples chicken livers and other giblets and egg yolks should be pierced to allow steam to escape during cooking Avoid heating baby food in glass jars even with the lid off Make sure all infant food is thoroughly cooked Stir food to distribute the heat evenly Be careful to prevent scalding when warming formula or breast milk The container may feel cooler than the milk really is Always test the milk before feeding the baby Cook meat and poultry thoroughlymeat to at least an INTERNAL temperature of 160F and poultry to at least an INTERNAL temperature of 170F Cooking to these temperatures usually protects against foodborne illness Some products such as whole eggs and sealed containersfor example closed jarswill explode and should not be heated in this microwave oven Such use of the microwave oven could result in injury Do not boil eggs in a microwave oven Pressure will build up inside egg yolk and will cause it to burst possibly resulting in injury Spontaneous boilingUnder certain special circum stances liquids may start to boil during or shortly after removal from the microwave oven To prevent burns from splashing liquid we recommend the following before removing the container from the microwave oven allow the container to stand in the microwave oven for 30 to 40 seconds after the microwave oven has shut off Do not boil liquids in narrownecked containers such as soft drink bottles wine flasks or especially narrownecked coffee cups Even if the container is opened excessive steam can build up and cause it to burst or overflow Do not defrost frozen beverages in narrownecked bottles especially carbonated beverages Even if the container is opened pressure can build up This can cause the container to burst possibly resulting in injury Hot foods and steam can cause burns Be careful when opening any containers of hot food including popcorn bags cooking pouches and boxes To prevent possible injury direct steam away from hands and face CAUTION Operating the microwave with no food inside for more than a minute or two may cause damage to the microwave oven and could start a fire It increases the heat around the magnetron and can shorten the life of the microwave oven Do not overcook potatoes They could dehydrate and catch fire causing damage to your microwave oven IMPORTANT
  • Page 39 - English - : BEFORE USING MICROWAVE OVEN About Utensils and Coverings It is not necessary to buy all new cookware Many pieces already in your kitchen can be used successfully in your new microwave oven Make sure the utensil does not touch the interior walls during cooking Use these utensils for safe microwave cooking and reheating glass ceramic Pyroceram such as Corningware heatresistant glass Pyrex microwavesafe plastics paper plates microwavesafe pottery stoneware and porcelain browning dish Do not exceed recommended preheating time Follow manufacturers directions These items can be used for shorttime reheating of foods that have little fat or sugar in them wood straw wicker DO NOT USE metal pans and bakeware dishes with metallic trim nonheatresistant glass nonmicrowavesafe plastics margarine tubs recycled paper products brown paper bags food storage bags metal twistties styrofoam Should you wish to check if a dish is safe for microwaving place the empty dish in the microwave oven and microwave on HIGH for 30 seconds A dish which becomes very hot should not be used The following coverings are suitable for microwave use Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon Wax paper can be used for cooking and reheating Plastic wrap that is specially marked for microwave use can be used for cooking and reheating DO NOT allow plastic wrap to touch food Vent so steam can escape Lids that are microwavesafe are a good choice because heat is kept near the food to hasten cooking Oven cooking bags are good for large meats or foods that need tenderizing DO NOT use metal twist ties Remember to slit bag so steam can escape Accessories There are many microwave accessories available for purchase Evaluate carefully before you purchase so that they meet your needs A microwavesafe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures The manufacturer is not responsible for any damage to the microwave oven when accessories are used
  • Page 40 - English - : BEFORE USING MICROWAVE OVEN About Children and the Microwave Children below the age of 7 should use the microwave oven with a supervising person very near to them Between the ages of 7 and 12 the supervising person should be in the same room At no time should anyone be allowed to lean or swing on the microwave oven door Children should be taught all safety precautions use pot holders remove coverings carefully pay special attention to packages that crisp food because they may be extra hot Dont assume that because a child has mastered one cooking skill heshe can cook everything Children need to learn that the microwave oven is not a toy About Food Safety Check foods to see that they are cooked to the United States Department of Agricultures recommended tempera tures To test for doneness insert a meat thermometer in a thick or dense area away from fat or bone Never leave the ther mometer in the food during cooking unless it is approved for microwave oven use Note Stay near the microwave oven while its in use and check cooking progress frequently so that there is no chance of overcooking food NEVER use the cavity for storing cookbooks or other items Select store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria Keep the waveguide cover clean Food residue can cause arcing andor fires Use care when removing items from the microwave oven so the utensil your clothes or accessories do not touch the safety door latches Food Internal Temp Fresh pork ground meat boneless white poultry fish seafood egg dishes and frozen prepared food 160F Leftover readytoreheat refrigerated and deli and carryout fresh food 165F White meat of poultry 170F Dark meat of poultry 175F ALWAYS use pot holders to prevent burns when handling utensils that are in contact with hot food Enough heat from the food can transfer through utensils to cause skin burns Avoid steam burns by directing steam away from the face and hands Slowly lift the farthest edge of a dishs covering and carefully open popcorn and oven cooking bags away from the face CAUTION
  • Page 41 - English - : BEFORE USING MICROWAVE OVEN Preparing Food for Microwave Cooking To avoid injury or damage to your appliance and to minimize cleaning prepare food for microwave cooking as shown in Table 1 Table 1 Preparing food for microwave Food Amount Procedure Popcorn 1 package 15 35 oz bag Use only popcorn packaged for microwave oven use Try several brands to decide which you like Do not try to pop unpopped kernels Use Popcorn feature Reheat 4 36 oz Place food in dish or casserole slightly larger than amount to be reheated Flatten if possible Cover with lid plastic wrap or wax paper Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews After reheating stir well if possible Recover and allow to stand 2 to 3 minutes Foods should be hot If not continue to heat with variable power and time Baked Potato 1 8 medium Place on turntable After cooking remove from microwave oven wrap in aluminum foil and let stand 5 to 10 minutes Foods with unbroken outer quotskinquot such as potatoes should be pierced to allow steam to escape during cooking Use Potato feature Fresh Veggie Soft Broccoli Brussels sprouts Cabbage Cauliflower flowerets Cauliflower whole Spinach Zucchini Baked apples 25 20 lb 25 20 lb 25 20 lb 25 20 lb 1 medium 25 10 lb 25 20 lb 2 4 medium Wash and place in casserole Add no water if vegetables have just been washed Cover with lid for tender vegetables Use vented plastic wrap for tendercrisp vegetables Use Veggies feature After cooking stir if possible Let stand covered for 2 to 5 minutes Make sure plastic wrap is vented Fresh Veggie Hard Carrots sliced Corn on the cob Green beans Winter squash diced halves 25 15 lb 2 4 25 15 lb 25 15 lb 1 2 Place in casserole Add 14 tbsp water Cover with lid for tender vegeta bles Use plastic wrap cover for tendercrisp vegetables Use Veggies feature After cooking stir if possible Let stand covered for 2 to 5 minutes Make sure plastic wrap is vented Ground Meats 25 20 lb Use this setting to cook ground beef or turkey in a casserole to be added to other ingredients Crumble ground meat put in a casserole and cover with plastic wrap Use Sensor Cook feature Vent plastic wrap if desired Frozen Entrees 6 17 oz Use this pad for frozen convenience foods It will give satisfactory results for most brands You may wish to try several and choose your favorite Remove package from outer wrapping and follow package directions for covering Use Auto Cook feature After cooking Iet stand covered for 13 minutes Vent plastic wrap if desired
  • Page 42 - English - : BEFORE USING MICROWAVE OVEN Frozen Veggie 25 15 lb Add no water Cover with lid or plastic wrap Use Veggies feature After cooking stir and let stand covered for 3 minutes Poultry 5 20 lb Cover with vented plastic wrap Use Sensor Cook feature When microwave oven stops turn over Recover and touch Start After cooking let stand covered 35 minutes Chicken should be 160F Rice 5 20 cups Place rice into a deep casserole and add double quantity of water see below Cover with lid or plastic wrap Use Auto Cook feature After cooking stir cover and let stand 3 to 5 minutes or until all liquid has been absorbed Rice Water Size of casserole 5 cup 1 cup 15 quart 1 cup 2 cups 2 quart 15 cups 3 cups 25 or 3 quart 2 cups 4 cups 3 quart or larger FishSeafood 25 20 lb Arrange in ring around shallow glass dish roll fillet with edges underneath Cover with vented plastic wrap Use Sensor Cook feature After cooking let stand covered for 3 minutes Frozen breakfast Thaw breakfast Use Sensor Cook feature If cooking from frozen addi tional time may be necessary Table 1 Preparing food for microwave Food Amount Procedure
  • Page 43 - English - : Microwave Features Display Before Operating the Microwave Before operating your new microwave oven make sure you read and understand this Use and Care manual completely Figure 1 Microwave features Turntable ring assembly Turntable glass tray Door assembly Interlock system Turntable Shaft Control panel Window Figure 2 Microwave display To avoid risk of personal injury or property damage do not operate the microwave oven empty To avoid risk of personal injury or property damage do not use stoneware aluminum foil metal utensils or metal trimmed utensils in the microwave oven CAUTION SETTING THE MICROWAVE
  • Page 44 - English - : SETTING THE MICROWAVE Control Panel 1 Lock Use to lock the controls to prevent accidental use 2 Settings User Preferences 3 Presets Popcorn Potato Veggies Defrost Reheat Beverage 4 MeltSoften 5 Auto Cook 6 Sensor Cook 7 Power level 10 power levels available 8 Timer OnOff 9 Number Keys 10 START30Sec 11 STOPCancel Clears all previous settings if pressed before cooking starts During cooking press once to pause and START to resume press twice to stop and clear all entries Figure 3 Microwave Control Pad
  • Page 45 - English - : SETTING THE MICROWAVE Quick Start Microwave heating or cooking may be quickly set at 100 power level for 1 9 minutes Use the number keys 19 to choose the desired minutes of cook time this option will only work using the 19 numeric pads Press the number pad key for the desired number of minutes The microwave will start a couple of seconds later When the time runs out three long tones sound and FOOD READY shows in the display Timed Heating 1 Use the number pad to enter the time in minutes and seconds For example to heat for 5 minutes and 30 seconds enter 5 3 0 Note For time sets that start with numbers 1 9 the remaining numbers must be entered within 2 second from the first key press otherwise the Quick Start time will be used 2 Press START When the time runs out three long tones sound and FOOD READY shows in the display Timer 1 Press Timer OnOff 2 Use the number pad to enter the time in minutes and seconds For example to heat for 5 minutes and 30 seconds enter 5 3 0 3 Press Timer OnOff The timer will start counting down The microwave does not cook when just the timer is running When the time runs out three long tones sound Setting Power Level Using the highest power level to heat foods does not always give the best results when some types of food need slower cooking such as roasts baked goods or custards Your oven has ten other power levels you may choose To set to cook at a lower power level 1 Use the number pad to enter the time in minutes and seconds For example to heat for 5 minutes and 30 seconds enter 5 3 0 Note For time sets that start with numbers 1 9 the remaining numbers must be entered within 2 second from the first key press otherwise the Quick Start time will be used 2 Press the Power Level pad until the desired level displays For example press once for high power PL HI Press Power Level four times to change to 70 power PL70 The selected power level appears in the display 3 Press START When the time runs out three long tones sound and FOOD READY shows in the display MultiStage Cooking For best results some microwave recipes call for different power levels or different lengths of time for cooking Your microwave may be set to change from one stage to another automatically 2 stages maximum 1 Use the number pads to enter the time for the first stage 2 Press Power Level until the desired power for the first stage is shown 1 Use the number pads to enter the time for the second stage 2 Press Power Level until the desired power for the second stage is shown 3 Press START The display will show the time remaining in the first cooking stage Three series of beeps will sound when the second cooking stage starts and the display will show the time remaining for the second stage When the second stage time runs out three long tones sound and FOOD READY shows in the display
  • Page 46 - English - : SETTING THE MICROWAVE Add Cook Time 30 Sec Pressing the START pad once starts cooking at 100 power with 30 seconds of cooking time Pressing the START pad during cooking adds 30 seconds for each press to the cook time at the current power level NOTE The 30sec function is not available when using the Defrost or any of the Preset features Defrost The auto defrost feature provides you with the best defrosting method for frozen foods The cooking guide will show you which defrost sequence is recommended for the food you are defrosting For added convenience the Auto Defrost includes a builtin beep mechanism that reminds you to check turn over separate or rearrange the food in order to get the best defrost results Three different defrosting levels are provided MEAT POULTRY and FISH To set automatic defrost 1 Press Defrost until the correct food type displays 2 Press START 3 Use the numeric keys to enter the weight of the food in pounds The setting can be from 01 to 60 lbs 4 Press START When the food is ready three long tones sound and FOOD READY shows in the display Popcorn The Popcorn feature lets you pop three different sizes of commercially packaged microwave popcorn 1 Press Popcorn until the correct popcorn amount displays 2 Press START When the food is ready three long tones sound and FOOD READY shows in the display Potato The potato feature cooks 14 baked potatoes automatically starting from room temperature Note Foods with unbroken outer quotskinquot such as potatoes hot dogs sausages tomatoes apples chicken livers and other giblets and egg yolks should be pierced to allow steam to escape during cooking To set the Potato feature 1 Press Potato 2 Press START When the food is ready three long tones sound and FOOD READY shows in the display Table 1Defrost Settings Key Press Food Defrost x1 Meat Defrost x2 Poultry Defrost x3 Fish DO NOT leave the microwave oven unattended while popping corn Table 2Popcorn Settings Key Press Food Popcorn x1 33 oz Popcorn x2 30 oz Popcorn x3 175 oz CAUTION
  • Page 47 - English - : SETTING THE MICROWAVE Veggies The Veggies feature pad lets you cook fresh and frozen vegetables 1 Press Veggies until the correct vegetable type displays 2 Press START When the food is ready three long tones sound and FOOD READY shows in the display Beverage The Beverage feature will heat 13 cups of liquid to serving temperature To set the Beverage feature 1 Press Beverage until the correct amount displays 2 Press START When the liquid is ready three long tones sound and FOOD READY shows in the display Melt Soften The oven uses low power to melt and soften items 1 Press Auto Cook until the correct food type displays 2 Press START 3 Press the number key corresponding to the amount of food 4 Press START When the food is ready three long tones sound and FOOD READY shows in the display Auto Cook Auto Cook sets the microwave to cook certain types of food with minimal input Do not leave the microwave unattended during any Auto Cook operation To set Auto Cook 1 Press Auto Cook until the correct food type displays 2 Press START 3 If cooking bacon use the number keys to enter how many pieces 1 to 3 and press START When the food is ready three long tones sound and FOOD READY shows in the display Table 3Popcorn Settings Key Press Food Veggies x1 Fresh Veggies x2 Frozen Table 4Defrost Settings Key Press Amount Beverage x1 1 cup Beverage x2 2 cups Beverage x3 3 cups Table 5Defrost Settings Key Press Food Amount Key MeltSoften x1 Butter 1 stick 1 2 sticks 2 MeltSoften x2 Chocolate 2 oz 2 4 oz 4 8 oz 8 MeltSoften x3 Ice cream 1 pint 1 15 quarts 2 MeltSoften x4 Cream cheese 3 oz 3 8 oz 8 Table 6Defrost Settings Key Press Food Amount Key Auto Cook x1 Bacon 13 slices 13 Auto Cook x2 Frozen entree 1020 oz Auto Cook x3 Rice 12 cups
  • Page 48 - English - : SETTING THE MICROWAVE Sensor Cook The Sensor Cook categories are designed to detect the increasing humidity released by the food during the cooking process The microwave oven sensor will automatically adjust the cooking time to the type and amount of food The food categories that are controlled with the humidity sensor are shown in Table 7 For best results do not use one of the Sensor Cook catego ries twice in succession on the same food portion This may result in severely overcooked or burnt food If the food appears to be undercooked use one of the Easy Set pads or cook time pads to add more time Additional sensor cook suggestions are Never start with less than 4 oz of food For best sensor cooking results use proper containers and covers or wrap food with plastic Always use microwavesafe containers Never use tightsealing plastic containers They will prevent steam from escaping and this will mislead the sensor usually causing the food to overcook Be sure the outside of the cooking containers and the cavity of the microwave oven are dry before placing food inside Excessive moisture turning into steam that does not result from the food cooking can mislead the sensor To set Sensor Cook 1 Press Sensor Cook until the correct food type displays 2 Press START When the food is ready three long tones sound and FOOD READY shows in the display Reheat The reheat feature is designed to detect the increasing humidity released by the food during the cooking process The microwave oven sensor will automatically adjust the cooking time to the type and amount of food Notes concerning sensor reheat For casseroles add 23 tablespoons of liquid cover with lid or vented plastic wrap Stir when instructed from display For canned foods empty contents of can into a casserole dish or serving bowl Cover dish with lid or vented plastic wrap Let stand a few minutes before serving For plates of food arrange food on plate and add any butter or gravies etc Cover with loosefitting lid or vented plastic wrap After reheating let stand a few minutes before serving To set Reheat 1 Press Reheat until the correct food type displays 2 Press START 3 For soupsauce use the number keys to enter the quantity skip for Default and press START again When the food is ready three long tones sound and FOOD READY shows in the display Keypad Lock The Keypad Lock prevents unwanted microwave oven operation such as by small children The microwave oven can be set so that the control panel is deactivated or locked Touch and hold the lock pad for 3 seconds The lock icon lights up LOCKED will show in the display if you attempt to set the controls To unlock the keypad touch and hold the lock pad for 3 seconds The lock icon will go out Table 7 Popcorn Settings Key Press Food Sensor Cook x1 Frozen breakfast 812 oz Sensor Cook x2 Ground meat Sensor Cook x3 Fish or seafood Sensor Cook x4 Chicken breast Table 8 Defrost Settings Key Press Food Amount Key Reheat x1 Dinner plate 12 plates Default Reheat x2 Soup sauce 12 cups Default Reheat x3 Casserole 14 servings Default
  • Page 49 - English - : SETTING THE MICROWAVE Set Clock 1 Press the Settings pad once ENTER TIME flashes in the display 2 Enter the time using the numeric keys 3 Press START This is a 12 hour clock If you attempt to enter an incorrect clock time the appliance will beep three times Touch the STOP pad to clear the display and start again Audible Signal Elimination You can change the volume of the microwaves audible signals 1 Press the Settings pad twice 2 VOLUME shows in the display LOW MED and HIGH will show in a cycle 3 Press START when the desired volume is shown in the display Pounds Kilograms The microwave can be set to use pounds or kilograms for measuring the weight of food 1 Press the Settings pad 3 times Lb KG shows in the display 2 Press START to change the setting KG or LB will briefly display to show the new setting
  • Page 50 - English - : Remove spills and any heavy soiling as soon as possible Regular cleaning will reduce the difficulty of major cleaning later Before cleaning any part of the appliance be sure all controls are turned off and the appliance is cool If ammonia or appliance cleaners are used they must be removed and the appliance must be thoroughly rinsed before operating Follow manufacturers instructions and provide adequate ventilation CAUTION Surface Type Recommendation Aluminum and Vinyl trim Painted body parts Painted decorative trims Plastic Use hot soapy water and dry with a clean cloth Use a soft cloth and clean with mild dish detergent and water or a 5050 solution of vinegar and water Follow by rinsing the area with clean water dry and polish with a soft cloth Glass cleaners may be used if sprayed on a soft cloth first Do not spray liquids directly on the oven control and display area Do not use large amounts of water on the control panel Excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels They will damage the finish Control Pad Decorative trim some models Use a soft cloth and clean with mild dish detergent and water or a 5050 solution of vinegar and water Follow by rinsing the area with clean water dry and polish with a soft cloth Glass cleaners may be used if sprayed on a soft cloth first Do not spray liquids directly on the oven control and display area Do not use large amounts of water on the control panel Excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels They will damage the finish Stainless steel some models Only use cleaners and polishes specifically manufactured for cleaning stainless steel Always rub in direction of metal grain to avoid damaging Do not use cleaners with high concentrations of chlorides or chlorine Do not use harsh scrubbing cleaners Polish with a lintfree cloth Be sure to wipe excess cleanerpolish off from the metal surface as bluish stains may occur during future oven heating that cannot be removed Clean heavier soils with hot soapy water and a cloth or sponge Use clean water to rinse use a cloth to dry SmudgeProof Stainless Steel some models Clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth Do not use store bought cleaners like stainless steel cleaners or any other types of cleaners containing any abrasive chlorides chlorine or ammonia Use mild dish soap and water or a 5050 solution of water and vinegar Porcelain enamel broiler pan and insert available by mail order Door liner and body parts Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 11 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth then scrub with a soapfilled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Oven interior Remove oven racks from the oven cavity before cleaning the oven interior Use a mild abrasive cleaner following manufacturers instructions Rinse with clean water and dry Oven racks Oven racks must be removed before a self clean Clean by using a mild abrasive cleaner following manufacturers instructions Rinse with clean water and dry Oven door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well Only use a glass cleaner on the outside glass of the door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket which is essential for a good seal Do not rub damage or remove this gasket CARE AND CLEANING