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Kn
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ontrol
• COOKING METHODS (according to models)
ELECTRICAL OVEN : conventional oven (from 50 to MAX)
MULTIFUNCTION OVEN : conventional cooking, fan cooking, lower element, grill,
fan assisted grill.
Lighting the oven
Defrosting
Conventional cooking : top and bottom heating elements are used together.
Preheat the oven for about ten minutes. This method is ideal for all
traditional roasting and baking.
For sealing red meats, roast beef, leg of lamb, game, bread, foil-wrapped food
(papillotes), flaky pastry. Mid sheld position recommended.
Fan assisted multilevel oven
Cooking of similar or different foods placed on different shelves (up to 2
levels at a time).
Fan cooking : both top and bottom heating elements are used and the fan
circulates the air inside the oven. Recommended for poultry, pastries, fish
and vegetables. Heat penetrates the food better and both the cooking and
preheating times are reduced. Different foods can be cooked at the same time in
one or more positions. This function provides even heat distribution and does not
mix the smells. Allow about ten minutes extra when cooking foods at the same time.
Lower element : using the lower element. Ideal for cooking all pastry based
dishes.
This allows you to cook dry tart pastry without over cooking the fruit filling. Use this
for flans, quiches, tarts, pâté and any cooking that needs more heat and radiation
from below.
Grill : Caution: In this function, the adjustment knob of the temperature
must be set in the position indicated with "G".
U
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i
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g the top level element.
Success is guaranteed for mixed grills, kebabs and au gratin dishes. Five minutes
preheating is required to get the element hot. Use the grill when the door is closed.
Fan assisted grilling : Caution: In this function, the adjustment knob of the
temperature must be set in the position indicated with "G". The top
heating element is used in conjunction with the fan circulating the air inside the
oven. Ideal for cooking thicker food stuffs, whole pieces of meat such as roast
pork, poultry, etc. Preheating is necessary for red meats but not for white meats.
Place the food to be grilled directly on the shelf centrally, at the middle level.
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Slide the drip tray under the shelf to collect the juices. Make sure that the food is
not too close to the grill. Turn the food over halfway through cooking.
Rotisserie (in option) : the top heating element is used in conjunction with
the rotisserie providing the real flavour of a traditional roast.
Control knob for oven
Use this control knob to set the heat output of the
oven
Setting Meaning
50 - Oven temperature range in °CM A X
50 - Grill temperature range in °CGrill
Function selector (according to the models)
Use this knob to set the desired cooking function
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