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O
v
e
r
h
eated oil and fat
Risk of f
i re.
Overheated oil or fat can ignite very quickly.
Never leave fat or oil to heat unattended. Should the
oil ignite, do not try to put it out by pouring water on it.
Cover the pan immediately with a lid or plate. Switch
off the hob plate. Allow the cookware to cool down
on the hob plate.
High-proof alcohol Be careful with food that is prepared using drinks with
a high alcohol content (e.g. cognac, rum).
Alcohol evaporates at high temperatures. In
unfavourable circumstances, the alcoholic vapours
could catch fire in the appliance.
Risk of burns.
Only use small quantities of drinks with a high alcohol
content and open the appliance door carefully.
Repairs Risk of electrocution.
Incorrect repairs are dangerous.
Repairs may only be carried out by one of our
experienced after-sales engineers.
Risk of electrocution.
Never replace a damaged power cable yourself.
Po
w
e
r
ca
bles may only be replaced by one of our
experienced after-sales engineers.
Switch off the circuit breaker in the fuse box if the
appliance is faulty.
16
P
roperty damage
Damage to the hob Only use the hob plates if cookware is placed on
them.
Do not heat empty pots or pans. This will damage the
pan base.
Do
not allow saucepans to boil dry, in particular
enamel and aluminium saucepans.
T
he pan base must be clean, dry and flat.
With electric hotplates, it is possible that not enough
heat i
s drawn off and the pans become red hot.
Please follow the manufacturer's instructions when
using
special cookware. Aluminium foil and plastic
container
s can melt and stick on hot burners.
Do not use a roasting dish which has to be heated
using
two burners. This will cause heat to
accumulat
e. This could damage the appliance.
Please note that appliances with a hob cover may
only be
used with the hob cover open.
17
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