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O
v
e
r
h
eated oil and fat
R isk of fire.
Overheated oil or fat can ignite very quickly.
Never leave fat or oil to heat unattended. Should the
oil ignite, do not try to put it out by pouring water on it.
Cover
the pan immediately with a lid or plate. Switch
off the
hob plate. Allow the cookware to cool down
on the
hob plate.
High-proof alcohol Be careful with food that is prepared using drinks with
a high alcohol content (e.g. cognac, rum).
Alcohol evaporates at high temperatures. In
unfavour
able circumstances, the alcoholic vapours
could c
atch fire in the appliance.
Risk of burns.
Only use small quantities of drinks with a high alcohol
content
and open the appliance door carefully.
Repairs Risk of electrocution.
Incorrect repairs are dangerous.
Repairs may only be carried out by one of our
experi
enced after-sales engineers.
Risk of electrocution.
Never replace a damaged power cable yourself.
Po
w
e
r
ca
bl
es may only be replaced by one of our
experi
enced after-sales engineers.
Switch off the circuit breaker in the fuse box if the
applianc
e is faulty.
16
P
roperty damage
Damage to the hob Only use the hob plates if cookware is placed on
them.
Do not heat empty pots or pans. This will damage the
pan base.
Do not allow saucepans to boil dry, in particular
enamel and aluminium saucepans.
The pan base must be clean, dry and flat.
With electric hotplates, it is possible that not enough
heat is drawn off and the pans become red hot.
Please follow the manufacturer's instructions when
using special cookware. Aluminium foil and plastic
containers can melt and stick on hot burners.
Do not use a roasting dish which has to be heated
using two burners. This will cause heat to
accumulate. This could damage the appliance.
Please note that appliances with a hob cover may
only be used with the hob cover open.
17
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