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Damage to the oven Never cook meals on the floor of the cooking
compartment. Do not leave the baking tray on the
cooking compartment floor. Do not cover it with
aluminium foil.
Do not place oven or cookware on the oven floor.
This will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
Never pour water directly into a hot oven. This will
damage the enamel.
When making very moist fruit flans, do not put too
much on the baking tray. Fruit juice dripping from the
baking tray leaves stains that cannot be removed.
Do not stand or sit on the open oven door.
Damage to the fronts of
adjacent units
Only leave the oven to cool down with the door
closed. The fronts of adjacent units may eventually
b
e
co
m
e
damaged even if you only leave the oven
door open slightly.
If the oven door seal is very dirty, the appliance door
will no longer close properly during operation. The
fronts of adjacent units will become damaged over
time. Keep the seal clean.
Your new
appliance
Get to know your appliance. You will find information
about the control panel and
hob, as well as the oven,
types of heating and accessories.
18
Cer
am
i
c hob
Table for for domestic electric hob in according to the Delegated
Regulation (UE) n° 65/2014 and Regulation (UE) n° 66/2014 Energy
Consumption calculated according to standard EN 60350-2: 2013-07
MIDEA
Identification Model See rating plate
Type hob
Cooktop
Number of zones or areas of cooking
5
Type of hea
t
in
g system Radiating plate
Cooking circular zones
1 =
2 =
3 =
4 =
22,0
15,5
19,0
19,0
cm
cm
cm
cm
Cooking not circular zones
5 L
W
26,0
15,5
cm
cm
Energy consumption per area
EC electric cooking
1 = 190,5
2 = 218,0
3 = 203,0
4 = 201,4
5 = 220.4
Wh/kg
Wh/kg
Wh/kg
Wh/kg
Wh/kg
Energy consumption of the hob
EC electric hob 206,6 Wh/kg
HOB TOTAL 9.0KW
OVEN TOTAL 2.94KW
Maximum Power 11.94KW
Voltage
220-240V～50/60Hz
380-415V 3N～50/60Hz
19
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