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EN 20
CLEANING AND MAINTENANCE
Cleaning is the only maintenance work that is normally required.
Failure to maintain the appliance in a clean condition could lead to deterioration of the surface,
which could adversely aect the service life of the appliance and may result in a hazardous
situation.
Tips
Do not use metal scouring pads, abrasive
cleansers, steel wool pads, gritty wash-cloths, etc.
which can damage the control panel, and the
interior and exterior appliance surfaces.
Use a sponge with a mild detergent or paper towel
with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
Do not spray directly onto the appliance.
At regular intervals, especially if spills have
occurred, remove the turntable and the turntable
support, and wipe the base of the appliance clean.
NOTE: this appliance is designed to operate with the
turntable in place. Do not operate the appliance
when the turntable has been removed for cleaning.
Microwave oven interior
Use a mild detergent, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
Do not allow grease or food particles to build up
around the door.
For stubborn stains, boil a cup of water in the
microwave oven for 2 or 3 minutes. Steam will
soften the marks.
Adding some lemon juice to a cup of water, placing
this on the turntable and boiling for a few minutes
can eliminate odours inside the microwave oven
cavity.
Do not use steam-cleaning appliances.
Grill element
The grill element does not need to be cleaned,
because the intense heat will burn off any splashes,
but the ceiling above it may need regular cleaning.
Use warm water, detergent and a sponge to do
this. If the grill is not used regularly, it should be
run for 10 minutes a month.
Accessories
Soak the accessories in water with washing-up
detergent immediately after use and handle them
with oven gloves if they are still hot.
Food residues can be easily removed using a brush
or sponge.
All accessories are dishwasher-safe.
AFTER USE
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