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EN 16
FOOD
FUNCTION
CATEGORY
ACTION
TEMP.
PREHEAT
TIME
POWER
GRILL
ACCESSORIES
(if available)
TIPS
Frozen lasagne
(250-500 g)
3 REHEAT Cover
Frozen portion
(250-500 g)
2 REHEAT
Frozen vegetables
(200-800 g)
3 COOK
Cover. Stir when
requested
Fruit crumble
COOK 160-350 2
Grill spit
GRILL 2
Hamburgers
GRILL 1
Ice creams
SOFT 90
Lasagne
COOK 350-500 2
Meat
(Minced meat,
cutlets, steaks or
roasts)
COOK 750
1 DEFROST
Standing time
improves the result
Meringues
BAKE 100-120 y 40-50 Baking plate
Pizza pan style
(200-500 g)
3 CRISP Crisp plate
Pizza thin crust
(200-500 g)
2 CRISP Crisp plate
Popcorn
(100 g)
5 COOK One bag at a time.
Potatoes
(french fries)
(200-500 g)
1 CRISP Crisp plate
Spread the fries out
in an even layer on
the crisp plate
Potatoes
(200-800 g)
2 COOK
Cut into evenly
sized pieces. Add
2-4 tablespoons
water. Cover. Stir
when requested
Potatoes (roasted)
COOK 500-650 2
Potatoes (baked)
(200-1000 g)
1 COOK
Turn when
requested.
Poultry (whole,
pieces or fillets)
2 DEFROST
Standing time
improves the result
Roast beef, medium
(1.3-1.5 kg)
COOK 170-180 n 40-60
Dish on wire
rack
COOK 150-160 y 40-60
Dish on wire
rack
Turn halfway
Roast pork
(1.3-1.5 kg)
COOK 160-170 n 70-80
Dish on wire
rack
COOK 150-160 y 70-80
Dish on wire
rack
Turn halfway
COOKING TABLE
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