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EN 17
FOOD
FUNCTION
CATEGORY
ACTION
TEMP.
PREHEAT
TIME
POWER
GRILL
ACCESSORIES
(if available)
TIPS
Rolls COOK 210-220 y 10-12 Baking plate
Sausages
GRILL 2
Soup
(200-800 g)
4 REHEAT Uncover
Sponge cake BAKE 170-180 n 30-40
Cake dish on
wire rack
Stews
SIMMER 350
Vegetables
COOK 750
4 DEFROST
Standing time
improves the result
Vegetables
(canned)
(200-600 g)
4 COOK
Pour away most of
the liquid. Cover
Vegetables (fresh)
2 COOK
Cut into evenly
sized pieces. Add
2-4 tablespoons
water. Cover. Stir
when requested
Vegetables (stuffed)
COOK 350-500 2
* The suggested cooking parameters are approximate. The cooking table advises on the ideal function and
parameters to ensure the best results for all recipes. Food can be cooked in dierent ways depending on
personal preference.
COOKING TABLE
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