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EN 15
COOKING TABLE
COOKING TABLE
FOOD
FUNCTION
CATEGORY
ACTION
TEMP.
PREHEAT
TIME
POWER
GRILL
ACCESSORIES
(if available)
TIPS
Baked apples COOK 160-350 2
Beverage
(100-500 g)
5 REHEAT Uncover
Bread
(Loaf, buns or rolls)
100 g-1 kg
5 DEFROST
Standing time
improves the result
Bread loaf
BAKE 180-200 y 30-35
Baking dish
on wire rack
Buffalo wings
(200-500 g)
4 CRISP Crisp plate
Butter
MELT 350
SOFT 160
Cakes
BAKE 175 28-30 90
Preparing casserole
COOK 500 Cover
Cheese
COOK 500
SOFT 160
Chicken halves
COOK 500-650 2
Chicken legs
COOK 350-500 1
Chicken nuggets
(200-500 g)
4 CRISP Crisp plate Oil the crisp plate
Chicken whole COOK 210-220 n 50-60
Dish on wire
rack
Chocolate
MELT 350
Cookies
BAKE 170-180 y 10-12 Baking plate
Dinner plate
(250-500 g)
1 REHEAT Cover
Egg dishes
COOK 500
Fish
(steaks or fillets)
COOK 650
3 DEFROST
Standing time
improves the result
GRILL 1
Fish (baked)
COOK 160-350 1
Fish fingers
(200-500 g)
5 CRISP Crisp plate
Turn when
requested
Fish gratin
COOK 350-500 1
Frozen gratin
COOK 160-350 1
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