T-FAL User Manual

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Sugar. Use white sugar, brown sugar or honey. Do not use sugar cubes. Sugar acts as food for the yeast,

provides a sweeter tasting bread and improves the browning of the crust. Artificial sweeteners cannot be

substituted for sugar as the yeast will not react with them. Artificial sweeteners cannot be substituted for

sugar as the yeast will not react with them.

Salt. Salt gives taste to food and regulates the yeast’s activity. Unless otherwise noted, it should not come

into contact with the yeast. Thanks to salt, the dough is firm, compact and does not rise too quickly. It also

improves the structure of the dough. Use ordinary table salt. Do not use coarse salt or salt substitutes.

Yeast. Baker’s yeast exists in several forms: fresh in small cubes, dried and active to be rehydrated or dried

andinstant.Freshyeastissoldinsupermarkets(bakeryorfreshproducedepartments),butyoucanalsobuy

fresh yeast from your local baker. In its fresh or instant dried form, yeast should be added directly to the

baking pan of your breadmaker with the other ingredients. Remember to crumble the fresh yeast with your

fingers to make it dissolve more easily. Only active dried yeast (in small granules) must be mixed with a little

tepidwaterbeforeuse.Chooseatemperaturecloseto95°F,lessanditwillnotriseaswell,morewillmakeit

lose its rising power. Keep to the stated amounts and remember to multiply the quantities if you use fresh

yeast (see equivalents chart below).

Equivalentsinquantity/weightbetweendriedyeastandfreshyeast:

Dried yeast (in tsp)

1 1 ½ 2 2 ½ 3 3 ½ 4 4 ½ 5

Freshyeast(intbsp)

½ 1 1 ¼ ½ 1 ¾ 2 2 ½ 2 ¾ 3

To make gluten-free breads, you must use a special gluten-free yeast.

Add-in’s (dried fruit or nuts, olives.). Add a personal touch to your recipes by adding whatever

ingredients you want, taking care:

> to add following the beep for additional ingredients, especially those that are fragile such as dried fruit,

> to add the most solid grains (such as flax or sesame) at the start of the kneading process to facilitate use

of the machine (delayed starting, for example),

> to thoroughly drain moist ingredients (olives),

> to lightly flour fatty ingredients for better blending,

> not to add too large a quantity of additional ingredients, especially cheese, fresh fruit and fresh vegetables,

as they can affect the development of the dough, respect the quantities indicated in the recipes,

> that no ingredients fall outside the pan.

CLEANING AND MAINTENANCE

• Unplugtheappliance.

• Cleanalltheparts,theapplianceitselfandtheinsideofthepanwithadampcloth.Drythoroughly- L.

• Washthepanandkneadingpaddleinhotsoapywater.Ifthekneadingpaddleremainsstuckinthepan,

let it soak for 5 to 10 min.

• Whennecessarythelidcanbecleanedwithwarmwaterandasponge.

• Do not wash any part in a dishwasher.

• Donotusehouseholdcleaningproducts,scouringpadsoralcohol.Useasoft,dampcloth.

• Neverimmersethebodyoftheapplianceorthelidinwater.

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User Manual - Page 28