T-FAL User Manual

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BEFORE YOU USE YOUR APPLIANCE FOR THE FIRST TIME

• Removetheaccessoriesandanystickerseitherinsideorontheoutsideoftheappliance- A.

• Cleanallofthepartsandtheapplianceitselfusingadampcloth.

QUICK-START

•Fullyunwindthepowercordandplugitintoagroundedsocket.

•Aslightodormaybegivenoffwhenusedforthefirsttime.

• Removethebreadpanbyliftingthehandleandturningthebreadpanslightlycounter-clockwise.Then

insert the kneading paddle - B - C.

• Puttheingredientsinthepaninexactlytheorderrecommended.Makesurethatallingredientsareweighed

with precision - D - E.

• Placethebreadpaninthebreadmaker.Holdingthebreadpanbythehandle,insertitinthebreadmakerso

that it fits over the drive shaft (you will need to tilt it slightly to one side to do this). Turn it gently clockwise

and it will lock into place - F- G.

• Closethelid.Pluginthebreadmakerandswitchiton.Afteryouhearthebeep,program1willappearon

the display as the default setting, i.e. 2 lbs, medium browning - H.

• Selectthedesiredprogramusingthe

button.

• Pressthe

button. The timer will flash and the operating indicator light will illuminate. The operating

indicator lights up - I - J.

• Unplugthebreadmakerattheendofthecookingorwarmingcycle.Liftthebreadpanoutofthebreadma-

ker. Always use oven gloves as the pan handle is hot, as is the inside of the lid. Turn out the hot bread and

place it on a rack for at least 1 hour to cool - K.

To get to know your breadmaker, we suggest trying the FRENCH BREAD recipe for your first loaf.

FRENCH BREAD (program 9) INGREDIENTS - tsp = teaspoon - tbsp = tablespoon

BROWNING=MEDIUM

1. Water = 1 ½ cups

2. Salt = 2 tsp

3. Flour = 1 ¼ lb

4. Yeast = 1 ½ tsp

POUNDS = 2 lbs

TIME=3:10

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User Manual - Page 22