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C-4
Cooking with INDIRECT Heat on
a Kamado:
Smokin’ Stone™ and Pizza Stones are sold separately at CharGriller.com.
Both Stones can be used interchangably.
Smokin’ Stone, Grate, Drip Pan & Meat Rack
This is ideal for ROASTING large cuts of meat (low and slow). The meat
stays avorful and juicy as it slowly roasts and is basted in it’s own juices.
Add apple juice or beer to drip pan if desired.
Place a Pizza Stone or Smokin’ Stone™ directly on the Fire Grate in the
bottom of the AKORN; followed by the Cooking Grate, a Drip Pan (any
shallow aluminum pan will work), and a Meat Rack (sold separately).
Smokin’ Stone, Drip Pan, Grate & Meat Rack
This is another method of INDIRECT cooking. Also ideal for ROASTING
large cuts of meat and ribs, this method catches the meat’s drippings
below the grate.
Smokin’ Stone, Drip Pan & Meat Rack
This is a third method of INDIRECT cooking and an excellent way to cook
large turkeys, chicken or other fowl.
Visit CharGriller.com to purchase AKORN accessories.
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