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Page:
17
User Manual:
Cleaning & Maintenance
By ensuring proper cleaning and maintenance of your Esatto cooktop, you can ensure that it will have a long and fault
free operation.
WARNING! Do not start cleaning the cooktop until it has completely cooled.
→ Typically you should only ever need to clean your cooktop with warm soapy water, or
light cleaning products to assist with the removal of fat or oil emulsions (such as general
cleaning sprays).
→ Your cooktop should be cleaned after every use.
→ After cleaning the burners, you should ensure they are dried properly before replacing on
the cooktop.
→ Avoid any harsh scourer pads or steel wool, as these can scratch the stainless steel.
OPERATION IN CASE OF EMERGENCY
In the event of an emergency you should:
→ Switch o all cooktop controls.
→ Switch the gas o at the isolation switch or at the gas meter.
→ Call the Residentia Support Team on 1300 11 HELP (4357).
Some minor faults can be xed by referring to the instructions given in the Troubleshooting section below. There is also
a self-help section online at http://www.residentiagroup.com.au.
TROUBLESHOOTING
IMPORTANT! If your appliance appears to be operating incorrectly, then you should disconnect it from
your mains gas and electrical supply and then contact the Residentia Group Support
team on 1300 11 HELP (4357).
WARNING! DO NOT ATTEMPT TO REPAIR THE COOKTOP YOURSELF.
Please note that if an engineer is asked to attend whilst the product is under warranty and nds that the problem is not
the result of an appliance fault, then you may be liable for the cost of the call out charge.
The appliance must be accessible for the engineer to perform any necessary repair. If your appliance is installed in such
a way that an engineer is concerned that damage will be caused to the appliance or your kitchen, then they will not
complete a repair. This includes situations where appliances have been tiled in or sealed in with sealant.
Please refer to the conditions of that appear on the warranty card at the rear of this user manual.
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