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10 Tips and tricks
10.1 Unsatisfactory cooking result...
… when baking and roasting
Result Solution
▪ The baking or roast looks
good on the outside but is
still doughy or raw on the
inside.
▸ Next time, set a lower temperature and
lengthen the operating time.
▪ The cake collapses. ▸ Check that the settings used correspond to
those recommended in «EasyCook».
▸ Next time, set a lower temperature and
lengthen the operating time.
▸ Stir the cake mixture well. When finished,
bake immediately.
▸ For whisked sponges, beat the egg yolks /
egg whites to a foam a little longer and then
carefully fold into the mixture. When finished,
bake immediately.
▸ Follow the instructions on how much baking
powder to add.
Result Solution
▪ The baking has browned
unevenly.
▸ Next time, set a lower temperature and ad-
just the operating time.
▸ If using , and , check that the levels
used correspond to «EasyCook».
▸ Do not push baking tins or bulky foodstuffs
right to the back of the cooking space.
▪ The baked goods have
come out lighter on one
baking tray than on the
other.
▸ Check that the settings used correspond to
those recommended in «EasyCook».
Some uneven browning is normal. More even browning is generally
achieved at lower temperatures.
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