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7 GourmetGuide
7.3 BakeOmatic
BakeOmatic comprises applications for different food groups. The size and
shape of the food are recognized and the duration and cooking space climate
are adjusted automatically. BakeOmatic is suitable for the following foods
and dishes:
Fresh aperitif nibbles Fresh pizza
Frozen aperitif nibbles (F) * Frozen pizza (F) *
Gratin Flan
Soufflé / sweet baked dish Bread / plaited bread
Baked potatoes Yeast pastries with filling
Pre-fried frozen products (F) * Muffins / tray-baked cake
Braising meat
* Depending on the software version
Degree of browning
For certain food categories, the degree of browning can be adjusted by select-
ing the «lightly browned», «medium browned» or «well browned»
setting.
When used for frozen products, the approximate duration indicated on
the packaging must be selected instead of the degree of browning.
Frozen products are prepared in a variety of ways.
Duration
When BakeOmatic starts, sensors determine the optimum duration. The effect-
ive duration is displayed after about 10–15 minutes.
Before starting, the cooking space must have cooled down and be dry
in order to determine the optimum duration.
The appliance door must not be opened whilst the duration is being
determined.
Preheating
In the case of the «Flan» food group, after starting, separate preheating
takes place first. Put the food in after preheating has ended.
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