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5 Operating modes
Select a lower temperature (reduce by approximately 20°C) than for
as the heat transfer is more efficient.
5.4 PizzaPlus
Temperature range 30–250 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by hot air and bottom heat. The base of the food
is baked particularly intensively.
Uses
▪ Pizza
▪ Flans and quiches
Use a dark enamelled tray or a black tray or tin without baking paper
for very crispy results.
5.5 Grill
Temperature range 5 levels
Recommended value Level 3
Level 3
The cooking space is heated by the grill element.
Uses
▪ Flat food for grilling, e.g. steaks, chops, chicken parts, fish and sausages
▪ Gratinating
▪ Toast
▸ Place the food to be grilled directly on the wire shelf.
▸ Line the baking tray with aluminium foil and then place it underneath the
wire shelf.
For optimal results, preheat the cooking space for 3 minutes before
placing the food in.
19
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