V-Zug 45cm Compact Combair Pyrolytic Built-In Oven BCXSLPZ60 2106365002

User Manual - Page 20

For 2106365002.

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5 Operating modes
5.6 Grill-forced convection
Temperature range 30–250 °C
Recommended value 200 °C
Level 2 or 3
The cooking space is heated by the grill element. The hot air fan distributes
the air evenly in the cooking space.
Uses
Suitable for a whole chicken
Large, bulky food for grilling
Put food for grilling in a porcelain or glass dish or directly on the wire shelf.
Line the baking tray with aluminium foil and then place it underneath the
wire shelf.
5.7 Top/Bottom heat humid
Temperature range 30–250 °C
Recommended value 200 °C
Level 1 or 2
The cooking space is heated by the top and bottom heating elements. The
steam produced is largely retained in the cooking space. The food retains its
moisture.
Uses
Bread, plaited bread, roasts and gratins on one level
Low-temperature cooking
Place large or bulky food on level 1.
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