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44 English
Operations
Operations
Soften/Melt guide
The following table lists auto programs for softening or melting specic kinds of food. The
table contains food quantities, weight ranges, and appropriate recommendations.
Code Food Serving Size (g) Instructions
1 Melting Butter 50 (1.75 oz) Cut butter into 3 or 4 pieces, and then put
them in a small glass bowl. Melt uncovered.
Stir after cooking. Let stand for 1-2 minutes.
2 Melting Butter 100 (3.5 oz)
3 Melting Dark
Chocolate
50 (1.75 oz) Grate dark chocolate, and then put in a small
glass bowl. Melt uncovered. Stir after melting.
Let stand for 1-2 minutes.
4 Melting Dark
Chocolate
100 (3.5 oz)
5 Melting Sugar 25 (1 oz) Put sugar in a small glass bowl. Add 10 ml
(2 tsp) water for 25 g (1 oz). Add 20 ml water
for 50 g (1.75 oz). Melt uncovered. Take out
carefully using oven gloves! Use spoon or
fork and pour caramel decorations on baking
paper. Let stand for 10 minutes until dry, and
then remove from paper.
6 Melting Sugar 50 (1.75 oz)
7 Soften Butter 50 (1.75 oz) Cut butter into 3 or 4 pieces, and then put
them in small glass bowl. Soften uncovered.
Let stand for 1-2 minutes.
8 Soften Butter 100 (3.5 oz)
MS14K6000AS_AA_DE68-04345Q-01_EN+MES.indb 44 12/26/2017 6:58:20 PM
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