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42 English
Operations
Operations
Defrost guide
The following table lists auto programs for defrosting food. The table contains food
quantities, weight ranges, and appropriate recommendations.
Code Food Serving Size (lb) Instructions
1 Meat 0.1-3.5 Shield the edges with aluminium foil. Turn the
meat over when the oven beeps. This program
is suitable for beef, lamb, pork, steaks, chops,
minced meat. Let stand for 10-30 minutes.
2 Poultry 0.1-3.5 This program is suitable for whole chicken as
well as for chicken pieces. Before defrosting, if
there are a large number of ice crystals on the
surface of the poultry, rinse the surface with
cold water until all the ice crystals are removed.
The poultry should then be left to stand for 5
to 10 min. at room temperature. Shield the leg
and wing tips with aluminum foil. Place chicken
pieces skin-side down, and whole chicken breast-
side down on the middle of a at microwave-safe
plate. Turn the poultry over when the oven beeps
3 Fish 0.1-3.5 Shield the tail of a whole sh with aluminium
foil. Turn the sh over, when the oven beeps.
This program is suitable for whole sh as well as
for sh llets. Let stand for 10-30 minutes.
4 Bread 0.1-3.5 Put bread on a piece of kitchen paper and turn
over as soon as the oven beeps. Place cake on a
ceramic plate and, if possible, turn over, as soon
as the oven beeps. (The oven keeps operating
and stops when you open the door.) This program
is also suitable for all kinds of bread, sliced or
whole, as well as for bread rolls and baguettes.
Arrange bread rolls in a circle. In addition, this
program is suitable for all kinds of yeast cakes,
biscuits, cheese cakes, and puff pastry. It is not
suitable for short/crust pastry, fruit and cream
or for cakes with chocolate topping. Let stand for
5-30 minutes.
MS14K6000AS_AA_DE68-04345Q-01_EN+MES.indb 42 12/26/2017 6:58:19 PM
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