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58 English
Oven (Lower Oven)
Oven (Lower Oven)
Using the oven racks
Lower oven rack positions (single mode)
1
2
3
4
5
6
Recommended rack positions for cooking
Type of Food Rack Positions
Broiling hamburgers 6
Broiling meats or small
cuts of poultry, sh
3-5
Bundt cakes, pound
cakes, frozen pies,
casseroles
4 or 3
Angel food cakes, small
roasts
2
Turkeys, large roasts,
hams, fresh pizza
1
• This table is for reference only.
Lower oven rack positions with divider (twin mode)
1
2
3
4
A
B
The upper compartment has 2 rack positions
(A, B).
The lower compartment has 3 rack positions
(1-3).
Type of Food
Rack Positions
Upper Lower
Frozen pies A 1
Angel food cakes - 1
Bundt or pound cakes - 1
Mufns, browines,
cookies, cupcakes, layer
cakes, Pies, Biscuits
A 1
Casseroles A 1
Small roast, hams A 1
Small turkeys, medium
roasts
- 1
• This table is for reference only.
NQ70M7770D_AA_DE68-04447A-01_EN.indd 58 4/27/2017 11:42:41 AM
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