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Tested for you in our cooking studio en
65
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■ ( Grill, large area
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Steam
Peas, frozen, two containers, 1.8 kg each XL steam container x 2 + universal pan 3+2+1 S 100 3-15**
Broccoli, fresh, 300 g XL steam container 2 S 100* 6-7***
Broccoli, fresh, one container XL steam container 2 S 100* 6-7***
* Preheat
** Test is over when 85°C is reached at the coldest spot (see IEC 60350-1)
*** A comparable degree of cooking between reference sample and main sample is achieved if the reference sample is
cooked for 5 minutes (produced as described in IEC 60350-1).
Dish Accessories Shelf posi-
tion
Type of
heating
Grill
setting
Cooking
time in
mins.
Grilling
Browning toast Wire rack 3 ( 3 3-6
Beefburger, 12 pieces* Wire rack 2 ( 3 20-30
* Turn after 2/3 of the total time
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