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Tested for you in our cooking studio en
43
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■ Level 1
Wholemeal bread, 1 kg Universal pan 1 < 210-220 3 10-15
180-190 - 40-50
Flatbread Universal pan 1 % 220-240 - 25-35
Flatbread Universal pan 2 % 220-230 3 20-30
Bread rolls
Part-cooked rolls or baguette, pre-
baked
Universal pan 2 % 200-220 - 10-20
Part-cooked rolls or baguette, pre-
baked
Baking tray 2 % 200-220 2 10-20
Bread rolls, sweet, fresh Baking tray 1 % 170-180* - 15-25
Bread rolls, sweet, fresh Baking tray 1 % 160-170 3 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 < 150-160* - 20-30
Bread rolls, fresh Baking tray 1 % 180-200 - 25-35
Bread rolls, fresh Baking tray 1 < 200-220 2 20-25
Baguette, pre-baked, chilled Universal pan 2 % 200-220 - 10-20
Baguette, pre-baked, chilled Baking tray 2 % 200-220 2 10-20
Regenerate bread rolls, baguettes Wire rack 1 U 150-160* - 10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-
baked
Universal pan 2 % 200-220 - 15-25
Part-cooked rolls or baguette, pre-
baked
Baking tray 2 % 180-200 1 15-25
Lye bread, pieces of dough Wire rack 1 % 220-240 - 15-25
Lye bread, pieces of dough Baking tray 2 % 210-230 1 18-25
Croissant, pieces of dough Baking tray 1 < 150-170* - 20-35
Croissant, pieces of dough Baking tray 1 < 180-200 1 20-30
Regenerate bread rolls, baguettes Wire rack 1 U 160-170* - 10-20
Toast
Toast with topping, 4 slices Wire rack 2 * 3 - 5-15
Toast with topping, 12 slices Wire rack 2 7 250 - 5-15
Browning toast Wire rack 3 ( 3 - 3-6
Dish Accessories Shelf posi-
tion
Heating
function
Temperature in
°C/grill setting
Steam in-
tensity
Cooking
time in
mins.
* Preheat
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