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Tested for you in our cooking studio en
55
Dessert
You can prepare various desserts easily using your
appliance.
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yoghurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After making the yoghurt, leave it to cool in the
refrigerator.
Vegetable dishes
Grilled vegetables Universal pan 3 ( 3 - 10-15
Steam vegetable flan Individual moulds 1 S 100 - 50-70
Potatoes
Baked potatoes, halved Universal pan 1 < 160-180 - 45-60
Baked potatoes, halved Universal pan 2 < 180-190 1 40-50
Unpeeled boiled potatoes, whole Steam container 2 S 100 - 35-45
Boiled potatoes, quartered Steam container 2 S 100 - 20-25
Dumplings Steam container 2 S 95 - 20-25
Potato products, frozen
Potato rösti (turn during cooking) Universal pan 2 $ 200-220 - 20-30
Potato pockets, filled (turn during
cooking)
Universal pan 2 $ 190-210 - 15-25
Croquettes Baking tray 1 % 200-220 - 15-25
Chips (turn during cooking) Baking tray 1 $ 190-210 - 20-30
Chips, 2 levels (turn during cooking) Universal pan + baking tray 3+1 < 200-220 - 30-40
Rice
Basmati rice, 1:1.5 Cookware, flat 1 S 100 - 20-30
Long-grain rice, 1:1.5 Cookware, flat 1 S 100 - 20-30
Brown rice, 1:1.5 Cookware, flat 1 S 100 - 35-45
Parboiled rice, 1:1.5 Cookware, flat 1 S 100 - 15-20
Risotto, 1:2 Cookware, flat 1 S 100 - 25-35
Cereals
Couscous, 1:1 Cookware, flat 1 S 100 - 6-10
Millet, whole, 1:2.5 Cookware, flat 1 S 100 - 25-35
Polenta/corn semolina, 1:5 Cookware, flat 1 S 100 - 20-45
Pearl barley, 1:2.5 Cookware, flat 1 S 80-100 - 35-45
Lentils, 1:2 Cookware, flat 1 S 100 - 35-50
Cannellini beans, white, pre-softened;
1:2
Cookware, flat 1 S 100 - 65-75
Semolina dumplings Steam container 2 S 95 - 6-10
Egg
Egg custard with 2 eggs Cookware, uncovered 1 S 80 - 14-16
Eggs, hard-boiled Steam container 2 S 100 - 9-11
Eggs, soft-boiled Steam container 2 S 100 - 6-8
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/grill setting
Steam in-
tensity
Cooking
time in
mins.
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