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Tested for you in our cooking studio en
45
Steaming
Place the glass tray with steamer basket on shelf
position 3.
Grilling
Place the glass tray underneath the wire rack to catch
the liquid and keep the cooking compartment cleaner.
The values in the table apply to food placed in a cold
oven.
Dish Cookware Shelf posi-
tion
Heat-
ing
func-
tion
Steam set-
ting
Cooking
time
in min
Notes
Peas, frozen, 1000 g Glass tray + steaming
tray
3 ‹ HIGH - The test is complete once the coldest
area has reached 85 °C.
Broccoli, fresh, 300 g Glass tray + steaming
tray
3 ‹ HIGH 10 - 12
Broccoli, fresh, one con-
tainer
Glass tray + steaming
tray
3 ‹ HIGH 16 - 18
Dish Cookware Shelf posi-
tion
Heating
function
Grill setting Cooking time
in min
Notes
Toasting bread Wire rack 3 ‰ 3 4-5
Beefburgers, x 12 Wire rack + glass tray 3+1 ‰ 3 35-45 Turn halfway through
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