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Automatic programmes en
23
The appliance automatically sets the right cooking
time for that weight.
5. Touch #.
The programme will start. The cooking time visibly
counts down and the temperature bar and the # LED
light up.
Notes
■ Before starting you can use © and ‚ to switch
between programmes and weight.
■ Once you have started the programme, the
programme number and weight cannot be changed.
You can check the set weight by touching ‚.
The programme has ended
An audible signal sounds. The programme has finished;
the appliance stops heating.
Turn the function selector to the off position.
Changing the programme
1. Touch the # field for approx. four seconds.
The programme is reset.
2. Select a new programme.
Pausing the operation
1. Touch the # field or open the appliance door.
The operation is suspended and the # LED flashes.
2. Close the appliance door.
3. Touch the # field.
The operation is continued and the # LED lights up.
Stopping the appliance from heating
Turn the function selector to the "Off" position.
The appliance will stop heating and all the settings will
be cleared.
Note: The fan may continue to run after the appliance
has been paused or stopped.
Programme table
Pro-
gramme
Meal Weight in kg Cookware/accessories, shelf
height
Information Specific details
Defrosting
P 01 Minced meat* 0.10 - 1.20 Flat, shallow cookware without
lid
Cooking compartment floor
Use microwave-safe
cookware only.
Minced beef, lamb, pork; after turning,
remove any minced meat that has already
defrosted
P 02 Fish fillet* 0.10 - 1.00 Flat, shallow cookware without
lid
Cooking compartment floor
Use microwave-safe
cookware only.
Fillet of pike, cod, ocean perch, pollock,
pike-perch
P 03 Chicken pieces on
the bone*
0.15 - 1.20 Flat, shallow cookware without
lid
Cooking compartment floor
Use microwave-safe
cookware only.
Skin side down
P 04 Bread slices* 0.10 - 0.50 Flat, shallow cookware without
lid
Cooking compartment floor
Use microwave-safe
cookware only.
Wheat bread, wheat-rye bread, whole-
meal bread; bread should only be
defrosted in the required amounts, as it
quickly becomes stale. If possible, sepa-
rate the slices.
Poultry, Meat, Fish
P 05 Chicken pieces,
fresh*
0.15 - 1.00 Wire rack + glass tray
Positions 3 + 2
Use microwave-safe
cookware only.
Chicken thigh, half chicken, skin side
down
P 06 Sirloin, rare 0.50 - 2.00 Glass tray
Position 1
P 07 Roast beef, medium 0.50 - 2.00 Glass tray
Position 1
P 08 Sirloin, well done 0.50 - 2.00 Glass tray
Position 1
P 09 Leg of lamb on the
bone, medium rare
1.00 - 2.00 Glass tray
Position 1
*Turn when the turn signal prompts you **Stir when the stir signal prompts you
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