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en Tested for you in our cooking studio
42
Vegetables and side dishes
Here you can find information about how best to cook
different types of vegetables, rice, potatoes and frozen
potato products quickly.
Microwave
Always cook vegetables in a suitable item of cookware
and keep them covered. Cook rice in a deep pot with a
lid and add the quantity of liquid indicated in the table.
Steaming
Use the glass tray and the steaming tray to steam food.
Use the portion sizes listed in the settings table. Larger
pieces will take longer to cook and smaller ones will
cook more quickly. The cooking time also depends on
the quality and the ripeness of the food. The settings
indicated are therefore intended as a guide only.
Always distribute the food evenly in the cookware. It will
not cook evenly if the food is piled up to varying
heights.Do not stack pressure-sensitive food too high in
the steaming tray.
Fill the water tank up to the "max." mark. If the water
tank runs out of water while the appliance is in
operation, the appliance is paused. You will be alerted
to this by a message on the display.
Couscous
Add water or liquid in the indicated ratio. For example,
with a ratio of 1:2, use 200 ml of liquid for every 100 ml
of liquid.
The roast looks good but the juices
are too clear and watery.
Next time use a larger roasting dish and add less liquid if necessary.
The meat catches during braising. The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Dish Cookware Shelf posi-
tion
Heating
function
Steps Tempera-
ture
Microwave
setting
Steam
setting
Cooking
time
in min
Artichokes, whole, fresh Glass tray + steaming
tray
3 ‹ 1 - - HIGH 35-40
Spinach leaves, fresh,
250 g
Glass tray + steaming
tray
3 ‹ 1 - - HIGH 5-7
Cauliflower, whole, fresh Glass tray + steaming
tray
2 ‹ 1 - - HIGH 28-35
Broccoli, whole, fresh,
500 g
Glass tray + steaming
tray
2 ‹ 1 - - HIGH 20-23
Broccoli florets, frozen,
500 g
Glass tray + steaming
tray
3 ‹ 1 - - HIGH 14-16
Vegetables, fresh, 250 g* Cookware, covered 0 • 1 - 600 - 6-10
Vegetables, fresh, 500 g* Cookware, covered 0 • 1 - 600 - 10-15
Corn on the cob, fresh, x 2 Glass tray + steaming
tray
3 ‹ 1 - - HIGH 25-35
Mixed vegetables, frozen,
250 g
Glass tray + steaming
tray
3 ‹ 1 - - HIGH 12-15
Steaming sliced carrots,
500 g
Glass tray + steaming
tray
3 ‹ 1 - - HIGH 18-20
Sliced leeks, fresh, 500 g Glass tray + steaming
tray
3 ‹ 1 - - HIGH 10-12
Green beans, fresh, 500 g Glass tray + steaming
tray
3 ‹ 1 - - HIGH 18-20
Beetroot, whole, 500 g Glass tray + steaming
tray
3 ‹ 1 - - HIGH 50-60
Asparagus, green, 250 g Glass tray + steaming
tray
3 ‹ 1 - - HIGH 10-15
Steaming sliced cour-
gettes, 500 g
Glass tray + steaming
tray
3 ‹ 1 - - HIGH 12-14
*Stir occasionally
**Water tank may need to be refilled during cooking
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