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Tested for you in our cooking studio en
41
Meat
Fish
Tips for roasting and braising
Dish Cookware Shelf posi-
tion
Heating
function
Steps Tempera-
ture
Grill
set-
ting
Microwave
setting
Steam
setting
Cook-
ing time
in min
Notes
Pot-roasted beef,
1 kg
Cookware,
covered
0 ‡+• 1 160-170 - 180 - 80-90
Sirloin, rare, 1.5 kg Cookware,
uncovered
0 ‡+• 1 180-190 - 180 - 30-40 Turn halfway
through.Leave
to stand for 10
minutes after-
wards.
Beef steaks x 2-32-
3 cm thick, 200 g
each
Wire rack +
glass tray
3+1 ‰ 1
2
- 3
3
-
-
-
-
10-15
5-10
Pork without rind,
750 g, e.g. neck
Cookware,
uncovered
0 ‡+‹+• 1 170-180 - 360 HIGH 25-35 Leave to stand
for 10 minutes
afterwards.
Pork with rind, 1 kg,
e.g. shoulder
Cookware,
uncovered
0 ‡+‹+• 1 170-180 - 180 HIGH 60-80 Score the rind.
Leave to stand
for 10 minutes
afterwards. Do
not turn.
Pork loin
500-600 g
Cookware,
uncovered
0 ‡+• 1 180-190 - 180 - 35-40 Leave to stand
for 10 minutes
afterwards.
Pork neck steaks x
2-3, 2-3 cm thick,
120 g each
Wire rack +
glass tray
3+1 ‰ 1
2
- 2
2
-
-
-
-
15-20
10-15
Grilling sausages x
4-6, 150 g each
Wire rack +
glass tray
3+1 ‰ 1
2
- 3
3
-
-
-
-
10-15
5-10
Meat loaf, 750 g Cookware,
uncovered
0 ‡+‹+• 1 190 - 360 HIGH 15-20 Leave to stand
for 10 minutes
afterwards.
Dish Cookware Shelf posi-
tion
Heating
function
Tempera-
ture
in °C
Grill set-
ting
Microwave
setting
Steam
setting
Cooking
time
in min
Fish fillet, fresh, 400 g Glass tray + steaming
tray
3 ‹ - - - HIGH 15-17
Fish fillet pieces, frozen,
400 g
Cookware, covered 3 ‹ - - - HIGH 18-20
Fish fillet pieces, frozen,
800 g
Glass tray + steaming
tray
3 ‹ - - - HIGH 23-25
Fish fillet, au gratin, 500 g Cookware, uncovered 0 ‰+• - 3 600 - 10-15
Fish steaks x 2-3, 150 g
each
Wire rack + glass tray 3+1 ‰ - 3 - - 8-12
Fish, whole, e.g. trout, x 2-
3, 300 g each
Glass tray + steaming
tray
3 ‹ - - - HIGH 18-22
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch the grill on briefly at the end of the roasting time.
The roast looks good but the juices
have caught.
Next time use a smaller roasting dish and add more liquid if necessary.
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