Loading ...
Loading ...
Loading ...
en Tested for you in our cooking studio
34
Heating frozen food
Take ready meals out of the packaging. They will heat
up more quickly and evenly in microwaveable
cookware. The speed at which different components of
the meal heat up may vary.
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute the
food so that it is as flat as possible in the cookware.
Food should not be placed in layers on top of one
another.
Stir or turn the food 2 or 3 times during the process.
After heating, leave the food to stand for a further 2 to
5 minutes to allow the temperature to stabilise.
Always wear oven gloves or use a pot holder when
removing cookware from the appliance.
Minced meat, mixed Cookware,
uncovered
0 • 200 g 1 90 15 Freeze food flat if possible.
Turn frequently during
defrosting and remove any
minced meat that has
already defrosted.
500 g 1
2
180
90
5
10 - 15
800 g 1
2
180
90
10
15 - 20
Poultry or poultry pieces Cookware,
uncovered
0 • 600 g 1
2
180
90
5
10 - 15
Turn during cooking.
1200 g 1
2
180
90
10
20 - 25
Duck Cookware,
uncovered
0 • 2000 g 1
2
180
90
20
30 - 40
Turn several times.
Goose Cookware,
uncovered
0 • 4500 g 1
2
180
90
30
60 - 80
Turn every 20 minutes.
Remove any liquid that
results from defrosting.
Fish fillet, fish steak or
slices
Cookware,
uncovered
0 • 400 g 1
2
180
90
5
10 - 15
Turn during cooking. Sepa-
rate any defrosted parts.
Whole fish Cookware,
uncovered
0 • 300 g 1
2
180
90
3
10 - 15
Turn several times.
600 g 1
2
180
90
8
15 - 25
Vegetables, e.g. peas Cookware,
uncovered
0 • 300 g 1 180 10 - 15 Stir during cooking.
600 g 1
2
180
90
10
9 - 15
Fruit, e.g. raspberries Cookware,
uncovered
0 • 300 g 1 180 7 - 10 Stir several times. Seper-
ate any defrosted parts.
500 g 1
2
180
90
8
5 - 10
Butter, defrosting Cookware,
uncovered
0 • 125 g 1 90 6 - 8 Remove all packaging.
250 g 1
2
180
90
2
3 - 5
Bread, loaf Cookware,
uncovered
0 • 500 g 1
2
180
90
3
10 - 15
Turn during cooking.
1000 g 1
2
180
90
5
15 - 25
Cakes, plain, e.g.
sponge cake
Cookware,
uncovered
0 • 500 g 1 90 10 - 15 Only for cakes without
icing, whipped cream or
crème pâtissière, seperate
the pieces of cake.
750 g 1
2
180
90
3
10 - 15
Cakes, moist, e.g. fruit
flan, cheesecake
Cookware,
uncovered
0 • 500 g 1
2
180
90
5
15 - 25
Only for cakes without
icing, whipped cream or
gelatine.
750 g 1
2
180
90
7
15 - 25
Dish Cookware Shelf posi-
tion
Heating
function
Weight Steps Microwave
setting
Cooking time
in min
Notes
Loading ...
Loading ...
Loading ...