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en Tested for you in our cooking studio
44
Test dishes
These tables have been produced for test institutes to
facilitate inspection of the appliance.
In accordance with IEC 60350-1 and IEC 60705.
Baking
Notes
■ The settings apply to food that is placed into a cold
cooking compartment.
■ Observe the notes about preheating in the tables.
The settings apply without rapid heating.
■ When baking, use the lower of the listed
temperatures to begin with.
■ The values in the table apply to food placed in a cold
oven.
■ Place baking tins on the wire rack.
Preparing food with a microwave
When preparing food in a microwave, always use heat-
resistant cookware that is suitable for microwave use.
Observe the notes on cookware suitable for
microwaves.~ "Microwave" on page 16
Microwave defrosting
Microwave cooking
Combined microwave cooking
Dish Cookware Shelf position Heating
function
Temperature
in °C
Cooking time
in min
Viennese whirls Glass tray 2 ‚ 160-170 30-35
Small cakes* Glass tray 2 ‚ 160-170 20-25
Hot water sponge cake 26 cm springform cake tin 1 ‚ 160-170 40-50
Double-crusted apple pie 20 cm springform cake tin 2 ‚ 170-190 80-100
*Preheat the oven for 5 minutes
Dish Cookware Shelf po-
sition
Heating
function
Weight Steps Microwave set-
ting
Cooking time
in min
Defrosting meat Cookware, uncovered 0 • 500 g 1
2
180
90
7
8-12
Dish Cookware Shelf position Heating
function
Weight Steps Microwave set-
ting
Cooking time
in min
Custard Cookware, uncov-
ered
0 • 1000 g 1
2
360
180
18-20
18-22
Sponge cake Cookware, uncov-
ered
0 • 475 g 1 600 8-10
Meatballs Cookware, uncov-
ered
0 • 900 g 1 600 20-25
Dish Cookware Shelf posi-
tion
Heating
function
Tempera-
ture
in °C
Grill set-
ting
Microwave
setting
Cooking
time
in min
Notes
Potato gratin Cookware,
uncovered
0 ‰+• - 1 360 25-32
Cake, 700 g Cookware,
uncovered
1 ‚+• 190-200 - 180 20-27
Chicken Cookware,
uncovered
0 ‡+• 190 - 360 30-45 Breast side down.Deep cook-
ware without a lid. Turn half-
way through the cooking time.
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