Samsung NX58T7511SG/AA 5.8 cu. ft. Freestanding Gas Range

Introducing your new range

Overview

Surface cooking

Lighting a gas surface burner

Make sure all surface burners are positioned and assembled properly

1. Push in and turn the control knob to the LITE position. You will hear a “clicking” sound indicating the electronic ignition system is working properly.

2. After the surface burner lights, turn the control knob to adjust the power setting of the surface burner and turn off the electronic ignition system.

Manually lighting a gas surface burner

If a power failure occurs, the surface burners can still be lit manually.

NOTE

Use extreme caution when manually lighting a surface burner.

1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in and turn the control knob for that burner to the LITE position.
3. After the burner has lit, set the control knob and the burner to the desired setting.

Flame size selection

WARNING

Flames larger than the bottom of the cookware will not result in faster heating, but could result in a fire hazard and/or personal injury.

The flames on the burners should always stay under the cookware. The flames should never extend beyond the bottom surface and/or up the sides of the cookware.

Always watch the flames when adjusting the heat setting with the control knob(s).The flames should always match the size of the cookware being used.

Gas surface burners and control knobs

Your gas range cooktop has five gas burners. All sealed cooktop burners use an open-port design which provides easy assembly and accurate and dependable operation. The different burner sizes ensure you have the proper heat source for the desired cooking job.

The right rear side burner provides precise cooking performance for delicate foods and foods that require low heat for long cooking times. The right rear side burner lets you use the LO setting for a very low simmer setting. The left rear side and center round burners are general-purpose burners that can be used for most cooking. The HI to LO settings provide a wide range of cooking temperatures to meet your cooking needs.

The right and left front side burners provide maximium output. These burners can also be used as general-purpose burners, but they are designed to provide quick heat to large cookware. The right and left front side burners spread out the heat with a larger circle of flames. This provides better heat distribution for larger cookware (12”/30.5 cm) or larger pots and pans

NOTE

* Tomato sauce needs to be stirred during the low simmering.

The center oval burner can also be used for large pots and pans, but is designed to be used with the center burner grate and/or the center griddle accessory (if equipped).

The oval burner spreads out the heat more evenly over the large center cooking area.

Each surface burner has a control knob with settings from HI to LO. They also have a LITE setting that is only used to light the flame. The electronic ignition system sparks when the control knob is in the LITE position. The surface burner indicator next to the control knob shows which burner the knob controls.

Cookware usage

Using the correct cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. Look for the following pan characteristics:

• Flat bottom and straight sides.
• Tight-fitting lid.
• Weight of handle does not tilt pan.
• Pan is well-balanced.
• Pan size matches the amount of food being prepared and the size of the surface burner.
• Made of material that conducts heat well.
• The pot/pan diameter matches the surface burner flame diameter.

What your cookware is made of determines how evenly and quickly heat is transferred from the surface burner to the pan bottom.

ALUMINUM: Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining and pitting.)

COPPER: Excellent heat conductor, but discolors easily.

STAINLESS STEEL: Slow heat conductor with uneven cooking results. Is durable, easy to clean, and resists staining.

CAST-IRON: A poor conductor, but retains heat very well. Cooks evenly once cooking temperature is reached.

ENAMELWARE: Heating characteristics will vary depending on base material.

GLASS: Slow heat conductor. Glass cookware is designed for two usages—top-of range cooking or oven use. Only use cookware where it is designated to be used.

NOTE

Do not place a small pan or pot with a bottom diameter of about 6” or less on the center grate. It is likely that the pan or pot will tip over. We strongly recommend you place small-sized pots or pans on the rear of either side grate.

Center burner grate

Samsung gas ranges come with a center burner grate. This grate fits over the center oval burner. The center burner grate should not be placed over any other burners and no other center stovetop grates should be used with this range.

Using the griddle

The non-fixed coated griddle provides an extra-large cooking surface for meats, pancakes, or other food usually prepared in a frying pan or skillet.

How to Place the Griddle: The griddle can only be used with the center burner. The griddle must be properly placed on the center grate as shown in the figure below.

WARNING DO NOT remove the center grate when using the griddle.

How to cook: Preheat the griddle according to the guide below, and then adjust for the cooking conditions.

Operating the oven

Oven control panels and displays

Special feature, oven, and time controls

1. EASY COOK: Press to recall the Easy cook recipe setting of the oven.
2. CONVECTION BAKE( ): Activates the convection bake function. Use this function to cook large amounts of baked goods on multiple shelves at the same time.
3. CONVECTION ROAST( ): Activates the convection roast function. Use this function to cook large cuts of meat.
4. BAKE: Touch this pad to activate the Bake function. Evenly cooks food using the bottom oven burner.
5. BROIL: Activates the Broil function. Cooks foods using the top oven burner only.
6. START/SET: Touch this pad to start the oven cooking, cleaning, and/or timing functions.
7. OFF/CLEAR: Press to cancel all oven operations except the clock and timer.
8. HOLD 3 SEC: Deactivates the control panel touch pads to prevent the oven from accidentally being turned on. It also locks the oven door to prevent accidental tipping of the range. Touch pads will not work and the oven door will stay locked until this function is turned off.
9. NUMBER PADS: Touch these pads to set the desired times, temperatures, and preset oven functions.
10. KEEP WARM: Touch this pad to keep cooked foods warm after cooking. This lowers the oven temperature and maintains it at 150 °F to 200 °F (66 °C to 93 °C).
11. SELF CLEAN: Activates the self-cleaning oven function. Uses very high heat to burn off internal oven soilage.
12. FAVORITE COOK: Activates the favorite cook feature. This feature lets you preprogram up to three frequently used cooking cycles so they can be set and started with the touch of a button.
13. COOKING TIME: Touch this pad, and then the desired amount of time you want your food to cook. The oven will automatically shut off when the time has elapsed.
14. TIMER ON/OFF: Touch to select the timer feature. Activates a kitchen timer for the desired amount of time.
15. DELAY START: Allows you to set the oven to start and stop automatically. Use with Bake, Convection Bake, Convection Roast, Cook Time, or Self Clean functions.
16. CLOCK: Allows you to set the clock.
17. OVEN LIGHT: Touch this pad to turn the oven light on or off.

Minimum and maximum settings

All the features listed in the following chart have minimum and maximum temperature or time settings.

If you set Conversion On for Convection Bake and/or Convection Roast, you can set the minimum temperature to 175 °F (79 °C).

NOTE

Always bake and/or broil with the oven door closed.

If you open the oven door while the oven is operating and leave it open, the oven burner will stop in 1 minute. This is not a product failure. The oven will automatically start again when you close the door.

Application mode: Conv. Bake, Conv. Roast, Bake, Broil, Pizza, Slow Cook, Dehydrate, Bread Proof, Favorite Cook, Air Fry.

Setting the clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The clock can be adjusted to show a 12-hour or 24- hour display. The 12-hour display is the default setting.

The time of day cannot be changed during a timed cooking, delayed start, selfcleaning, or Sabbath function operation.

How to set the clock

1. Press the Clock pad

2. Enter the current time in hours and minutes using the number pads (e.g., 1, 3, 0). The display will show the time of day, and the Start indicator will blink.

3. Press the START/SET pad to set and start the clock. The display will show the time of day, and the Start indicator will turn off.

How to change between a 12-hour and 24-hour display

1. Press and hold the Clock and 0 pads for 3 seconds. The display will show the present mode (e.g., 12Hr).

NOTE If one pad is pressed before the other, -- -- will appear in the display. Press the OFF/CLEAR pad and start again.

2. Press the 0 pad to toggle between the 12-hour and 24-hour display setting. 12Hr or 24Hr will show in the display depending on your selection

3. Press the START/SET pad to change the clock display mode.

Setting the timer on/off

The timer counts down time remaining and beeps when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer at the same time as any other range functions and set it for any amount of time between 1 minute and 9 hours and 99 minutes.

How to set the timer

1. Press the Timer On/Off pad once for hours/minutes and twice for seconds. Press the pad three times to turn off the kitchen timer or cancel it before it starts to run.

The display will show Timer, and -hr --min will blink in the display. (Hr and min characters are not displayed on the NX58*560***, NX58*751***.)

2. Press the number pads to enter the amount of time you want in minutes, hours and minutes, or seconds (e.g., 1, 5). The set time will show in the display

3. Press the Timer On/Off pad to start the timer.

The display will show the remaining time. When time has elapsed, the oven will beep and the display will show End until you press the Timer On/Off pad. After the pad is pressed, the display will go back to showing the time of day. You can cancel the timer at any time by pressing the Timer On/Off pad.

Positioning the oven racks

The oven racks are removable and can be positioned in any of the seven oven rack positions. Each oven rack has a built-in stop to prevent it from accidentally being pulled completely out. Proper positioning of the oven racks will provide the best cooking results. The diagram to the right shows the rack positions.

Oven rack positions

Baking layer cakes

• Centering the baking pans in the oven will produce better cooking results.
• When baking multiple items, make sure to leave a 1 to 1.5” (2.5 to 3.8 cm) space around each item.
• When baking on multiple racks, place the oven racks in positions 2 and 5.
• When convection baking on multiple racks, place the oven racks in positions 2 and 5.
• Place two pans in the rear of the top rack and the other two pans in the front of the bottom rack

To remove an oven rack:

1. Pull the rack straight out until it stops.

2. Lift the front of the oven rack, and then pull to remove it from the oven.

To replace an oven rack:

1. Place the back edge of the rack on the desired rack supports.

2. Lift the front of the rack, and then slide it into the oven.

Oven vent

The oven vent is located under the oven control panel. Do not block or place items in front of the oven vent. Proper air circulation prevents oven burner combustion problems and ensures good cooking results. Since the vent and area around the vent can become hot, use care when placing items near the oven vent. Hot steam could heat or melt items placed in front of the oven vent.

Oven light

The oven has a light that is located on the rear oven wall in the upper right-rear corner. The light can be turned on or off by touching the Oven Light pad on the oven control panel. The oven light allows you to check cooking progress without opening the oven door. Always use a 40-watt appliance bulb when replacing the oven light. See page 67 for light-changing instructions

Baking

The Bake function lets you program the oven to bake at any temperature between 150 °F (66 °C) and 550 °F (288 °C). How to set the oven temperature

1. Position the oven rack in the desired location.

2. Press the Bake pad. The oven will beep every time a pad is pressed. The default temperature, 350°, and the Start indicator will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4.

3. Press the number pads to enter the desired cooking temperature (for example, 3, 7, 5). The selected cooking temperature and the Start indicator will blink on the display

Press the START/SET pad. The oven will automatically light and start preheating. The display will show a blinking “•”, along with 150°, Bake, and the bake element icon, until the oven reaches 150°. Then, the display will just show the actual oven temperature. When the oven reaches the desired baking temperature, it will beep 6 times.

4. Place the food in the oven, and then close the oven door. Preheating is very important for good baking results.

5. When baking is complete, remove the item(s) from the oven, close the oven door, and then press the OFF/CLEAR pad. The oven will shut off, and the display will show the time of day

. To change a programmed baking temperature, press the Bake pad, enter the new baking temperature, and then press the START/SET pad. If the oven temperature is higher than the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature

If your baking results are not what you are used to, the preset oven cooking temperature can be adjusted ±30 °F (±15 °C) as follows:

1. Press and hold the Bake and 0 pads for 3 seconds.

The display will show AdJ and 0

2. Press the Bake pad to toggle between + or – temperature adjustments.

3. Press the number pads to enter the desired temperature adjustment (for example, 1, 0). The display will show AdJ and 10.

4. Press the START/SET pad. The oven will beep twice, and the display will show the time of day. The next time you bake, the oven will use the new temperature setting.

NOTE This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Convection baking and roasting

The Convection Bake function lets you program the oven to bake at any temperature between 150 °F (66 °C) and 550 °F (288 °C). The Convection Roast function lets you program the oven to roast at any temperature between 150 °F (66 °C) and 550 °F (288 °C). The convection fan in the back of the oven cavity circulates the hot air evenly throughout the oven cavity. As a result, foods are evenly cooked and browned in less time than with regular heat.

Convection baking

• Ideal for foods being cooked on multiple racks.
• Good for large quantities of baked foods.
• Provides good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread.
• Cookies have best cooking results when cooked on flat cookie sheets.
• When convection baking on a single rack, place the oven rack in position 3 or 4. When convection baking on multiple racks, place the oven racks in position 2 and 5.

Convection roasting

• Good for larger tender cuts of meat, uncovered.
• Place a broil pan and grid under the meat or poultry during convection roast for best results. The pan catches grease spills and the grid prevents grease spatters.

Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Heated air will be circulated over, under, and around the food being roasted. The heated air seals in juices quickly for a moist and tender interior while creating a rich, golden-brown exterior.

How to set the oven for convection baking or roasting

1. Position the oven rack in the desired location.

2. Press the Convection Bake ( ) or Convection Roast ( ) pad. The oven will beep every time a pad is pressed.

The default temperature, 350°, will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4.

3. Press the number pads to enter the desired cooking temperature (for example, 4, 2, 5). The selected cooking temperature will blink on the display

Press the START/SET pad.

The oven will automatically light and start preheating. The display will show a blinking “•”, along with 150°, Conv. Bake ( ), and the convection bake element and fan icons, until the oven reaches 150°. Then, the display will just show the actual oven temperature. When the oven reaches the desired baking or roasting temperature, it will beep 6 times

4. Place the food in the oven, and then close the oven door. Preheating is very important for good baking results. All roasting should be done on a broil pan and grid.

5. When baking or roasting is complete, remove the item(s) from the oven, close the oven door, and press the OFF/CLEAR pad. The oven will shut off, and the display will show the time of day.

To change a programmed baking or roasting temperature, press the Convection Bake ( ) or Convection Roast ( ) pad, enter the new cooking temperature, and then press the START/SET pad.

If the oven temperature is above the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature.

Convection roasting guide

The size, weight, thickness, roasting temperature setting, and your preference of doneness will affect the roasting time.

The following guide is based on foods starting at refrigerator temperature.

Timed cooking

The Cook Time function lets you program the oven to cook food at a set temperature for a desired length of time. At the end of the set time, the oven will automatically shut off.

CAUTION Use caution when using the Cooking Time or Delay Start functions. These functions are best used when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

How to set the oven for timed cooking

1. Position the oven rack in the desired location. Place the food in the oven, and then close the oven door.

2. Press the Bake pad. The default temperature, 350°, will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4.

3. Press the number pads to enter the desired cooking temperature (for example, 3, 7, 5). The selected cooking temperature will blink on the display.

4. Press the Cooking Time pad. The display will show -hr --min. (hr, min characters are not displayed on the NX58*560***, NX58*751***)

5. Press the number pads to enter the desired cooking time. The display will show the selected time, and the Start indicator will blink. You can set the time to any duration between 1 minute and 9 hours and 99 minutes

Press the START/SET pad.

The oven will automatically light and start preheating. The display will show a blinking “•” along with the default or selected temperature, Bake, and the bake element icon, until the oven reaches that temperature. When the oven reaches the desired temperature, it will beep 6 times. The oven will start cooking for the set amount of time, and the remaining cooking time will be displayed. To see the time of day, press and hold the Clock pad. When the Clock pad is released, the display will go back to the remaining cooking time. When the cooking time has elapsed, the oven will automatically shut off and the display will show the time of day

To change a programmed baking temperature, press the Bake pad, enter the new baking temperature, and press the START/SET pad. If the oven temperature is above the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature.

To change a programmed cooking time, press the Cooking Time pad, enter the new cooking time, and then press the START/SET pad. The oven will continue cooking for the remaining new set time.

Delay timed cooking

The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program (Bake, Convection Bake, or Convection Roast). Delay Start can be set before other cooking operations by up to 12 hours. The clock must be set to the correct time of day for Delay Start to work properly

How to set the oven for delay timed cooking

1. Position the oven rack in the desired location. Place the food in the oven, and then close the oven door.

2. Press the pad for the desired cooking operation, e.g., Bake. The default temperature, 350°, and the Start indicator will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4.

3. Press the number pads to enter the desired cooking temperature (for example, 3, 7, 5). The selected cooking temperature and the Start indicator will blink on the display

4. Press the Cooking Time pad. The display will show the selected cooking temperature, Bake, and -hr --min. (HR, min characters are not displayed on the NX58*560***, NX58*751***)

5. Press the number pads to enter the desired cooking time. The display will show the selected cooking time, and the Start indicator will blink. You can set the time to any amount of time between 1 minute and 9 hours and 99 minutes.

6. Press the Delay Start pad. The display will show Delay, and -- -- will blink

7. Press the number pads to enter the time you want the oven to turn on (for example, 4, 3, 0). The Start indicator will blink under Delay and the selected start time.

8. Press the START/SET pad.

The oven will automatically turn on and beep when the set start time is reached. The oven will automatically light and start preheating. When the oven reaches the desired cooking temperature, it will beep 6 times. The display will count down the set cooking time. When the cooking time has elapsed, the oven will automatically shut off and the display will show the time of day

To change a programmed starting time, press the Delay Start pad, enter the new starting time, and then press the START/SET pad. The oven will start cooking at the new start time.

To change a programmed baking temperature, press the Bake pad, enter the new baking temperature, and then press the START/SET pad. If the oven temperature is above the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature.

To change a programmed cooking time, press the Cooking Time pad, enter the new cooking time, and then press the START/SET pad. The oven will continue cooking for the remaining new set time.

Broiling

The Broil function allows you to cook and brown foods using only a top heat source. The oven door must remain closed during broiling. The meat or fish should always be placed on a broiling grid in a broiling pan.

How to set the oven for broiling

1. Place the food on a broiling pan with insert grid. Place the food and pan on the top oven rack, positioned as recommended in the Broiling guide . Close the oven door.

2. Press the Broil pad once for Hi and twice for Lo. The oven will beep every time a pad is pressed. The Start indicator will blink to the right of Hi or Lo and Broil on the display. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them.

3. Press the START/SET pad. The oven will automatically light the top oven burner and start cooking. The display will show the selected broil setting (Hi or Lo), the broil element icon, and Broil. Broil on one side until food is browned; turn and cook on the other side. When cooking is completed, press the OFF/CLEAR pad to shut off the oven or to cancel broiling at any time. The display will show the time of day

To change a programmed broiling setting, press the Broil pad to toggle the setting between Hi and Lo. Press the START/SET pad to complete cooking at the new setting.

Keep warm

The Keep Warm function allows you to keep cooked foods warm at a low baking temperature. The Keep Warm feature keeps cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours, the feature automatically shuts off the oven.

How to use the keep warm feature

1. Position the oven rack in the desired location. Place the food in the oven and close the oven door.

2. Press the Keep Warm pad. The Start indicator will blink under the time of day and Warm appears on the display

3. Press the START/SET pad.

The oven will automatically light and start preheating to the Keep Warm temperature (approx. 170 °F [77 °C]). The display will show the oven element icon, Warm, and the time of day. To cancel Keep Warm and shut the oven off, press the OFF/CLEAR pad. The display will show the time of day

To program Keep Warm after a timed cooking function, press the Keep Warm pad after you program the timed cooking function. When Time Cook is complete, the oven will beep 6 times and lower the oven temperature to the Keep Warm setting. The oven will maintain that temperature until Keep Warm is canceled.

Air Fry mode (Model NX58*751***)

This feature uses hot air for crispier and healthier frozen or fresh foods without or less oil than normal convection modes. For best results, use this mode in single oven mode and place the Air Fry tray in position 3. The temperature can be set between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow recipe or package directions for set temperature, time or quantity.

How to set the oven for Air Fry mode

1. Place the tray on rack position 4.
2. Select Air Fry mode using the touch key.
3. Use the touch key to change the default temperature. Enter the suggested temperature for your food as recommended by its instructions. The default temperature is 425 °F.
4. Push the touch key and set the Cook Time or Delay Start, if necessary.
5. Press START/SET pad to start Air Fry mode.
6. When cooking is complete, press OFF/CLEAR pad. take out the food.

NOTE

• Place a baking sheet or tray on the rack below the Air Fry tray to catch any drippings. This will help to reduce splatter and smoke.
• Air Fry is designed for baking on a single oven rack. Place food on rack position 4 for best results.

Dehydrate

This function is designed to dry food or remove the moisture from food using heat circulation.

How to set the Dehydrate function

1. Press the Dehydrate pad.

2. Press the number pads for the desired temperature. (set between 100 ˚F and 175 ˚F)

3. Press the START/SET pad to start the dehydrate mode.

4. When the food is dehydrate, press the OFF/CLEAR pad.

Dehydrate guide

Bread Proof

The proofing feature maintains a warm environment useful for rising yeast leavened products.

How to set the oven for proofing

1. Enter the proofing mode. Press the Bread Proof pad.

2. Start the proofing function. Press the pad. The proofing feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

3. Press the OFF/CLEAR pad at any time to turn off the proofing feature.

Favorite cooking

The Favorite Cook function allows you to preprogram up to 3 different cooking functions or favorite recipe settings so they can be recalled and started at a touch of a button. You can use only Bake, Convection Bake, or Roast Convection as a Favorite Cook selection. You can not use any Delay Start functions as a Favorite Cook selection.

How to set a favorite cook selection

1. Press the pad for the cooking operation you want to store, e.g., Bake. The oven will beep every time a pad is pressed. The default temperature 350° will blink on the display. If the default temperature is the desired cooking temperature, skip to step 3.

2. Press the number pads to enter the desired cooking temperature (for example, 3, 7, 5). The selected cooking temperature will blink on the display

3. Press the Favorite Cook pad once to store these settings under Recipe 1, twice to store them under Recipe 2, or three times for Recipe 3. The corresponding number and the setting will show on the display, and Favorite Cook will blink under the selected Favorite Cook setting for that recipe.

4. Press the START/SET pad. The display will show the last set or used Favorite Cook temperature setting and the current time of day.

NOTE Press the START/SET pad once to save the Favorite Cook setting or twice to save and start Favorite Cook at the selected setting.

How to use or recall a favorite cook selection

1. Position the oven rack in the desired location.

2. Press the Favorite Cook pad. To recall the Favorite Cook setting you want from its storage location, press the Favorite Cook pad as shown below:

1 time for Recipe 1,

2 times for Recipe 2,

3 times for Recipe 3.

Favorite Cook will blink under the selected Favorite Cook setting on the display for that recipe.

3. Press the START/SET pad.

A “•” will blink to the left of the default or actual temperature until the selected temperature is reached. The oven will beep 6 times. The default or actual temperature, the cooking function, the cooking function icon, and the time of day will be displayed. When the oven reaches the desired cooking temperature, it will beep 6 times

4. Place the food in the oven and close the oven door. Preheating is very important for good baking or roasting results.

5. When cooking is complete, remove the item(s) from the oven, close the oven door, and press the OFF/CLEAR pad. The oven will shut off and the display will show the time of day.

Sabbath function

(For use on the Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web

The Sabbath function can only be used with the Bake and Cooking Time settings. The oven will operate at the set temperature and stay on until the Sabbath function is cancelled or the set Cooking Time has elapsed. When Sabbath is selected, it overrides the preset factory energy-saving features. All display lighting, oven signals, most control pads, and the convection fan will be deactivated.

How to set the Sabbath function

1. Position the oven rack in the desired location.

2. Press the Bake pad. The oven will beep every time a pad is pressed until the Sabbath function is activated. The default temperature, 350°, will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4

3. Press the number pads to enter the desired cooking temperature (for example, 3, 7, 5). The selected cooking temperature will blink on the display.

4. Press the START/SET pad.

5. Press and hold the Clock and Timer On/ Off pad at the same time for 3 seconds. The display will show SAb. The oven signals, display LEDs, and all oven controls except the number, Bake, Cooking Time, START/SET, and OFF/ CLEAR pads will be deactivated. In approximately 20 seconds, the control panel will “click” and the oven will start the lighting and preheating process. After the oven reaches the selected cooking temperature, the oven will continue to cook at that temperature until the Cook Time has elapsed or the Sabbath function is cancelled.

The display will not count down the set cook time, but the oven will shut off at the end of the set time

How to set timed bake in Sabbath mode

To set timed bake in Sabbath mode, follow steps 1 through 3 from How to set the Sabbath function, and then follow the steps below.

1. Press the Cooking Time pad. The display will show -hr --min. (Hr and min characters are not displayed on the NX58*560***, NX58*751***.)

2. Press the number pads to enter the desired cooking time. The START indicator will blink on the display. You can set the time to any length of time between 1 minute and 9 hours and 99 minutes. Proceed to step 4 from How to set the Sabbath function

How to change the temperature and exit the Sabbath function

To change a programmed baking temperature, press the Bake pad, enter the new baking temperature, and then press the START/SET pad. In approximately 20 seconds, the control panel will “click” and the oven will complete cooking at the new temperature.

To exit the Sabbath function, press and hold the Clock and Timer On/Off pad at the same time for 3 seconds. The display will show the time of day.

Extra features

12-Hour/3-Hour Energy-Saving

With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. How to turn 12-hour energy-saving feature on or off.

1. Press the Cooking Time and 0 pads at the same time for 3 seconds. The display will show 12 Hr (12 hours shut-off) or -- Hr (no shut-off). The default is 12 Hr

2. Press the 0 pad to select ON (12 Hr) or OFF (-- Hr).

3. Press the START/SET pad to save and start the feature settings

Fahrenheit or Centigrade Temperature Selection

The oven control can be programmed to display temperatures in Fahrenheit or Centigrade. The oven has been preset at the factory to display in Fahrenheit.

How to change the display from Fahrenheit to Centigrade or from Centigrade to Fahrenheit.

1. Press the Broil and 0 pads at the same time for 3 seconds. The display will show F (Fahrenheit) or C (Centigrade). The default is F.

2. Press the 0 pad to select F or C. Pressing the 0 pad toggles between F and C

3. Press the START/SET pad to save and set the temperature selection

Convection Auto Conversion Feature

When using convection bake, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is activated so that the display will show the actual converted (reduced) temperature.

How to enable or disable the auto conversion feature.

1. Press the Convection Bake and 0 pads at the same time for 3 seconds. The display will show Con On (enabled) or Con OFF (disabled). The default setting is Con OFF.

2. Press the 0 pad to select Con On or Con OFF.

3. Press the START/SET pad to save and set the auto conversion feature.

Sound On/Off

By using this feature, you can set the oven controls to operate silently.

How to turn the sound on or off.

1. Press the Oven Light and 0 pads at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off). The default setting is Snd On.

2. Press the 0 pad to toggle between Snd On and Snd OFF

3. Press the START/SET pad to save and set the audible signal setting.

Maintaining your appliance

Care and cleaning of the oven

The oven and surface burner control panels can be easily cleaned with a damp cloth and/or glass cleaner. Heavily soiled areas can be cleaned with warm, soapy water.

Oven control panel

1. To lock the oven controls and the oven door, press and hold the OFF/CLEAR pad for 3 seconds. This prevents accidental oven operation and appliance tipping. The oven will beep and the display will show Loc, the time of day, and the Lock icon.

2. Clean spatters with a damp cloth, glass cleaner, or warm, soapy water.

3. To unlock the controls and the door, press and hold the OFF/CLEAR pad for 3 seconds. To unlock just the controls, hold the door slightly open while pressing and holding the OFF/CLEAR pad for 3 seconds. The oven will beep, and Loc and the Lock icon will disappear from the display. Close the oven door, if you are holding it open.

Stainless steel surfaces

NOTE To prevent any discolorations and/or grease stains, we recommend cleaning and removing any spills, spots, and grease from the range after each use

1. Wipe off any spills with a damp, soft cloth.
2. Apply an approved stainless steel cleaner to a damp, clean cloth or paper towel. Clean a small area carefully following the instructions on the cleaner. Stainless steel should always be cleaned with the grain in the stainless steel, if applicable.
3. Dry and buff with a clean, dry, soft cloth.
4. Repeat steps 2 and 3 as necessary.

Oven racks

If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily into their tracks.

Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool. During cleaning, be careful not to allow water or cleaner to enter the slides on the sides of rack.

NOTE

• Do not clean in a dishwasher.
• If the rack becomes hard to remove or replace, lightly wipe the oven rack guides with cooking oil. Do not wipe cooking oil on the slides.
• If the rack becomes difficult to slide, the rack may need to be lubricated using Graphite Lubrication.

To lubricate the slides

1. Remove the rack from the oven. See removing the gliding rack in the Using the gliding rack section.

2. Fully extend the rack on a table or countertop. Newspaper may be placed underneath the rack for easy cleanup

3. If there is debris in the slide tracks, wipe it away using a paper towel.(Any graphite lubricant wiped away must be replaced - See steps 4 through 7

4. Shake the graphite lubricant before opening it. Starting with the left (front and back) slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.

5. Repeat for the right (front and back) slide mechanism of the rack.

6. Open and close the rack several times to distribute the lubricant.

7. Replace the cap on the lubricant and shake it again. Turn the rack over and repeat steps 3, 4, 5 and 6.

8. Close the rack, turn rack right-side-up and place in the oven. See installing the gliding rack in the Using the gliding rack section

Oven racks

To keep racks shiny and looking like new, remove racks from the oven and clean by hand in hot, soapy water with a plastic or soap-filled scouring pad.

Oven door

The oven door has multiple surfaces that require different cleaning techniques. The gasket on the inside surface of the oven door should never be cleaned or moved to clean other surfaces. The gasket is made of woven material which is essential for a good heat seal.

The inside door surface outside of the gasket should be cleaned by hand with hot, soapy water and a soapy plastic scouring pad. Rinse and dry thoroughly with a clean, soft cloth. Do not get the gasket wet or allow moisture to get inside the door assembly.

The inside door surface inside of the gasket and the inside door glass are cleaned during the oven’s self-cleaning cycle.

The outside door surface is stainless steel and should be cleaned using the instructions on page 60.

The outside glass surface can be cleaned with glass cleaner or warm, soapy water with a thorough rinse. Do not let moisture get inside of the door assembly.

Care and cleaning of the cooktop

Surface burner controls

1. Make sure all surface burner knobs are in the OFF position.

2. Pull the control knobs straight off the surface burner control valve stems.

CAUTION Do not clean the control knobs in a dishwasher. They are not dishwasher-safe.

3. Clean the control knobs in warm, soapy water. Rinse and completely dry all surfaces (including back and stem hole)

WARNING Do not use spray cleaners on the surface burner control panel. Spray entering the valve holes could contact electrical components resulting in death, personal injury, or product damage.

4. Clean stainless steel surfaces with stainless steel cleaner on a damp, soft cloth

5. Replace the control knobs in the OFF position by pushing them straight onto the control valve stems

Surface burner grates and assemblies

1. Turn off all controls and make sure all parts have cooled.

2. Lift off and remove the burner grates from the cooktop. Make note of the burner sizes and locations of all the surface burners.

3. Lift off burner caps from top of the burner heads.

4. Lift the burner heads off the valve manifolds and starter electrodes.

5. Clean all removable burner parts in warm, soapy water. Do not use steelwool pads or abrasive cleaners on any burner part.

6. Rinse thoroughly and completely dry all parts before they are reassembled.

7. Set all burner heads on top of the manifold valves in the same location you removed them from. The hole on the side of the burner heads goes over the electrodes. The burner heads are correctly installed when they are flat on the top of the manifold valves.

8. Set all burner caps on top of the burner heads. These also need to be flat on top of the burner heads to ensure proper and safe operation

NOTE The caps on Precise simmer burner (RR) and inside Double-ring Burner (RF) can be interchangeably used.

9. Replace burner grates on top of the range cooktop

10. Push in and turn each surface burner control knob to the LITE position, let each burner light, and then set each control knob back to a burner setting to make sure each burner operates properly

Cooktop surface

The cooktop surface is a porcelain-enamel surface. To prevent this surface from becoming dull, wipe up and clean spills as they happen. Foods with a lot of acid (tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content can cause dull spots if allowed to set.

1. Make sure all surface burners are OFF.

2. When surfaces have cooled, remove the burner grates.

3. Clean the cooktop surface with warm, soapy water and a soft, damp cloth. If spill goes under a surface burner, remove the surface burner cap and head to access and clean the spill.

4. Rinse with clean water and dry and polish with a soft, dry cloth.

5. Reassemble burner components (if removed) and replace the burner grates

Changing the oven light

The oven light is a standard 40-watt appliance bulb. It will automatically come on when the oven door is opened. It can also be turned on and off when the oven door is closed by pressing the Oven Light pad on the oven control panel

1. Make sure the oven and the light bulb are cool.
2. Open the oven door.
3. Turn the glass light cover in the rear upper-right corner counterclockwise to remove it.
4. Turn the bulb counterclockwise to remove it from its socket.
5. Replace the bulb with a new 40-watt appliance bulb. Turn the bulb clockwise until it is seated securely in the socket.
6. Replace the glass light cover by turning it clockwise until it is seated securely.
7. Close the oven door and reconnect the electrical power to the range.

Removing and replacing the oven door

To remove the door

1. Completely open the oven door.

2. Unlock the two hinge locks. Pull each hinge lock down towards the door frame to unlock it so they look like the illustration to the right.

3. Close the door to the removal position, approximately 5 degrees from vertical.

4. Firmly grasp both sides of the oven door and lift the door up and out until the hinge arms clear the slots in the bottom of the oven door.

5. Carefully place the door in a safe location.

To replace the door

1. Make sure hinge arms are unlocked and in the removal position.

2. Firmly grasp both sides of the door.

3. While supporting the oven door, insert both door hinge arms into the slots in the bottom sides of the door frame. When the door is held at about 5 degrees, the hinge arms will slide in and down

4. Completely open the oven door. If the door will not fully open, the hinge arms are not correctly inserted into the slots in the bottom of the door.

5. Lock both hinge locks. Push each lock up against the front frame of the oven cavity.

6. Close the door.

7. Reconnect power to the range.

Removing and replacing the storage drawer (Model NX58*560***, NX58*751***)

To remove the storage drawer

1. Pull out the drawer and remove any stored content

2. While supporting the drawer, pull it out until the top of the drawer sides come out of the two nylon drawer guides. Then, lift to remove the drawer.

3. Clean the drawer in warm, soapy water. Rinse and dry thoroughly.

To replace the storage drawer

1. Place the top of both drawer sides in the openings on the two nylon drawer guides and push in enough to support the drawer.

2. Replace any stored content and push in the drawer while slightly lifting the front to close it.

Self-cleaning oven

The self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off left over grease and residue completely or reduce them to a finely powdered ash that can be wiped away with a damp cloth.

How to set the oven for self-cleaning

1. Make sure the oven door is completely closed.

2. Press the Self Clean pad on the oven control panel. Press the pad once for a 2-hour cleaning cycle, twice for a 3-hour cleaning cycle, or three times for a 4-hour cleaning cycle.

Pressing the pad a fourth time will reselect the 2-hour default time. The display will show Clean, and the Start indicator will blink under the selected cleaning cycle time

3. Press the START/SET pad to start the cycle.

The display will show Clean and the selected cleaning cycle time, and the Lock icon will blink until the door is locked. Then the Lock icon will stay on until the cycle is over and the oven temperature is below 350 °F (177 °C). The oven temperature will rise and hold the preset self-clean temperature for the duration of the selected cleaning cycle. The display will count down the cleaning cycle in minutes and hours.

When the time elapses, the oven will turn off and beep 6 times. End will show in the display and the Lock icon will blink. When the oven temperature falls below 350 °F (177 °C), the door unlocks and the Lock icon turns off.

4. Press the OFF/CLEAR pad. The display will go back to showing the time of day

How to delay the start of self-cleaning

1. Make sure the oven door is completely closed.

2. Press the Self Clean pad on the oven control panel. Press the pad once for a 2-hour cleaning cycle, twice for a 3-hour cleaning cycle, or three times for a 4-hour cleaning cycle.

The display will show Clean, and the Start indicator will blink under the selected cleaning cycle time.

3. Press the Delay Start pad. The display will show Delay and -- --.

4. Press the number pads to set the time you want the oven to turn on, e.g., 4, 3, 0. The Start indicator will blink under the selected delay start time and Delay on the display.

5. Press the START/SET pad.

The display will show the Delay Start time and the Lock icon. The oven door lock will engage automatically. When the start time is reached, the oven will turn on automatically and start the programmed cleaning cycle.

How to cancel self-cleaning

You may find it necessary to stop or interrupt the self-cleaning cycle due to excessive smoke or fire in the oven.

• Press the OFF/CLEAR pad.

The oven will turn off. The Lock icon will blink under the current time of day on the display. When the oven temperature falls below 350 °F (177 °C), the oven door unlocks and the Lock icon turns off.

Troubleshooting

Troubleshooting

Samsung works hard to ensure that you don’t have problems with your new gas range. If you experience a problem, look first for a solution in the table below. If, after trying the suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG (726-7864).

You smell gas.

• There is a gas leak The surface burner knob is not in the OFF position and the burner is not lit.
  • Clear the room, building, or area of all occupants. Immediately call your gas supplier from a neighbor’s phone. Do not call from your phone. It is electrical and could cause a spark that could ignite the gas. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the fire department.

The range is not level.

• The appliance has been installed improperly. The leveling leg(s) is (are) damaged or uneven.
  • Make sure the floor is level, strong, and stable. If the floor sags or slopes, contact a carpenter. Check and level the range. (See the Installation Instructions.)
• The kitchen cabinets are not properly aligned and make the range appear to be not level.
  • Ensure that cabinets are square and provide sufficient room for installation.

The oven control beeps and displays an error code.

• You have a function error code. See the Troubleshooting and information codes chart .
  • Press the OFF/CLEAR pad and restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service

All burners do not light.

• The power cord is not plugged into the electrical outlet.
  • Make sure the electrical plug is plugged into a live, properly grounded outlet.
• A fuse in your home may be blown or the circuit breaker may have tripped.
  • Replace the fuse or reset the circuit breaker.
• The gas supply is not properly connected or turned on.
  • See the Installation Instructions that came with your range.

Surface burners do not light.

• The control knob is not set properly.
  • Push in the control knob and turn it to the Lite position
• The burner caps are not in place.The burner base is misaligned.
  • Clean the electrodes. Put the burner cap on the burner head. Align the burner base.

Surface burner clicks during operation.

• The control knob has been left in the Lite position.
  • After the burner lights, turn the control knob to a desired setting. If the burner still clicks, contact a service technician.

The burners do not burn evenly.

• Surface burner components and caps are not assembled correctly and level.
  • See page 64.
• The surface burners are dirty.
  • Clean the surface burner components.

Very large or yellow surface burner flames.

• The wrong burner orifice is installed.
  • Contact your installer. Check the burner orifice size and contact your installer if you have the wrong orifice. Check the LP gas conversion

Surface burners light but oven burners do not light.

• The oven door lock is turned on.
  • The display will show the Lock icon. Hold the oven door open and press the START/ SET pad for 3 seconds. The oven will beep and the Lock icon will turn off.
• The Gas Pressure. Regulator shut off switch is in the off position.
  • Call a qualified service technician.

Display goes blank.

• The electrical outlet Ground Fault Interrupter (GFI or GFCI) has been tripped and needs to be reset.Your digital control has been damaged.
  • Replace fuse or reset circuit breaker.

Very large or yellow oven burner flames.

• The oven burner air adjustment shutters need to be adjusted.
  • Call for a qualified service technician.
• Gas supply is not properly connected or turned on.
  • See the Installation Instructions that came with your range.

Food does not bake or roast properly in the oven.

• Wrong cooking mode is selected.
  • See pages 30-31, 41, 47.
• The oven racks have not been positioned properly for the foods being cooked.
  • See page 35.
• Incorrect cookware or cookware of improper size being used.
  • See page 27.
• Oven thermostat needs adjustment.
  • See page 39.
• There is aluminum foil on racks and/or oven bottom.
  • Remove foil.
• Clock or timers not set correctly.
  • See pages 33 and 34.

Food does not broil properly in the oven.

• Oven controls not set properly.
  • See page 46.
• Oven door was not closed during broiling.
  • See page 32.
• The rack has not been properly positioned.
  • See Broiling guide .

Oven temperature is too hot or cold.

• Oven thermostat needs adjustment.
  • See page 39

Oven burner will not shut off.

• The oven door lock is turned on.
  • The display will show the Lock icon. Hold the oven door open and press for 3 seconds.The oven will beep and the Lock icon will turn off.
• The Sabbath function has been activated.
  • SAb and the time of day will show in the display. All other controls and signals will be deactivated. To turn off the oven only, press OFF/CLEAR. To cancel the Sabbath function and reactivate the controls and signals, press and hold Bake and Timer Off (3 sec) simultaneously for 3 seconds.

Oven light (lamp) will not turn on.

• The oven door lock is turned on.
  • The display will show the Lock icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn off.
• The Sabbath function has been activated.
  • SAb and the time of day will show in the display. All other controls and signals will be deactivated. To cancel the Sabbath function and reactivate the light switch and other controls, press and hold the SABBATH pad for 3 seconds.
• Loose or burned-out bulb.
  • See page 67.
• The switch operating the oven light needs to be replaced.
  • Call for a qualified service technician.

The oven smokes excessively during broiling.

• Meat or food was not properly prepared before broiling.
  • Cut away excess fat and/or fatty edges that may curl.
• Improperly positioned top oven rack.
  • See the broiling guide
• The controls are not being set properly.
  • See page 46
• Greasy buildup on oven surfaces.
  • Regular cleaning is necessary when broiling frequently.

Oven will not self-clean.

• The oven door lock is turned on.
  • The display will show the Lock icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn off.
• The warming drawer is being used.
  • Self-clean will not operate when the warming drawer is on.
• The oven is too hot.
  • Let the oven cool down and reset the controls. The self-clean cycle will not lock the oven door if the oven temperature is too hot. The door must lock before the self-clean cycle can start.
• The self-cleaning oven controls are not properly set.
  • Reset the self-cleaning oven controls.

Crackling or popping sound.

• This is normal.
  • This is the sound of the metal heating and cooling during any cooking or cleaning function.

Excessive smoking during a self-cleaning cycle.

• This is the first time the oven has been cleaned.
  • This is normal. The oven will always smoke more the first time it is cleaned. Wipe up all excessive soil before starting the self-cleaning cycle.If smoke persists, press OFF/CLEAR. Open the windows to clear the smoke from the room. After the oven has cooled and unlocked, wipe up excessive soil, and then reset the oven for self-cleaning.

Oven door will not open after a self-cleaning cycle.

• This is normal.
  • The oven door will stay locked until the oven temperature drops below 350 °F.

Oven is not clean after a self-cleaning cycle.

• A fine dust or ash is normal.
  • This can be wiped clean with a damp cloth. Set the self-cleaning cycle for a longer cleaning time. The cycle was not long enough to burn off the dirt buildup. Extremely dirty ovens require hand-cleaning of excessive spillovers and food buildup before you start a self-cleaning cycle. Multiple self-cleaning cycles may be necessary to completely clean the oven.

Steam or smoke coming from under the control panel.

• This is normal.
  • The oven vent is located there. More steam is visible when you are using the convection functions or when baking or roasting multiple items at the same time.

Burning or oily odor coming from the vent.

• This is normal for a new oven and will disappear within 1/2 hour of the first bake cycle.
  • To speed the process, set a self-cleaning cycle for a minimum of 3 hours

Strong odor.

• This is temporary.
  • The insulation around the inside of the oven emits an odor the first few times the oven is used.

Oven racks are difficult to slide.

• Apply a small amount of vegetable oil to a paper towel, and then wipe the edges of the oven racks with the paper towel. Racks become dull and hard to slide if they are left in the oven during a self-clean cycle.

Fan noise.

• This is normal.
  • The convection fan runs until the function is over or the door is opened.

Convection fan is not working.

• The fan starts automatically when the oven reaches the preheat temperature.

Warming drawer or storage drawer does not slide smoothly or drags.

• The drawer is not properly aligned with the full extension roller guide rails or nylon drawer guides.
  • Remove and replace the drawer.
• The contents in the drawer are too heavy.
  • Reduce the weight and/or redistribute the contents in the drawer.

Troubleshooting and information codes

CODE SYMBOL : Shorted Key

CODE SYMBOL : Check the Touch PBA signals.

CODE SYMBOL : Oven sensor opened problem.

CODE SYMBOL : Oven sensor shorted problem

CODE SYMBOL : Oven overheating.

CODE SYMBOL : Door locking error

• Press the OFF/CLEAR pad and restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service. See the instructions below this chart.

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