User Manual Samsung NX58T7511SG/AA 5.8 cu. ft. Freestanding Gas Range with Air Fry and Convection

Samsung NX58T7511SG/AA 5.8 cu. ft. Freestanding Gas Range with Air Fry and Convection - Use Manual - Use Guide PDF.
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  • Owner's manual - (English, French, Spanish)

User manual Free-Standing Gas Range Samsung NX58T7511SG/AA

Table Of Contents 

  • Important safety instructions
  • SAFETY SYMBOLS
  • CALIFORNIA PROPOSITION
  • WARNING
  • IMPORTANT SAFETY PRECAUTIONS
  • GAS WARNINGS
  • IN THE COMMONWEALTH OF MASSACHUSETTS
  • ELECTRICAL WARNINGS
  • GROUNDING INSTRUCTIONS
  • INSTALLATION WARNINGS
  • SURFACE BURNER WARNINGS
  • OVEN WARNINGS
  • ELECTRIC WARMING DRAWER OR LOWER STORAGE DRAWER WARNINGS
  • SELF-CLEANING OVEN WARNINGS
  • PROPER COOKING OF MEAT AND POULTRY
  • Introducing your new range
  • Overview
  • Surface cooking
  • Lighting a gas surface burner
  • Manually lighting a gas surface burner
  • Flame size selection
  • Gas surface burners and control knobs
  • Cookware usage
  • Center burner grate
  • Wok grate (NX58*565*** Only)
  • Using the griddle
  • Operating the oven
  • Oven control panels and displays
  • Setting the clock
  • Setting the timer on/off
  • Positioning the oven racks
  • Using the gliding rack (NX58*565*** Only)
  • Oven vent
  • Oven light
  • Baking
  • Convection baking and roasting
  • Timed cooking
  • Delay timed cooking
  • Broiling
  • Keep warm
  • Using the easy cook feature
  • Air Fry mode (Model NX58*751***)
  • Favorite cooking
  • Sabbath function
  • Extra features
  • Using the warming drawer
  • About the warming drawer (Model NX58*565*** Only)
  • Turning the warming drawer on or off
  • Maintaining your appliance
  • Care and cleaning of the oven
  • Care and cleaning of the cooktop
  • Changing the oven light
  • Removing and replacing the oven door
  • Removing and replacing the warming drawer
  • Model NX58*565***)
  • Removing and replacing the storage drawer
  • Model NX58*560***, NX58*751***)
  • Self-cleaning oven
  • Troubleshooting
  • Troubleshooting
  • Troubleshooting and information codes
  • Warranty (U.S.A)
  • Warranty (CANADA)

PROPER COOKING OF MEAT AND POULTRY

Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C). Cooking these foods to these minimally safe temperatures can help protect you and your family from food bourne illnesses.

ELECTRIC WARMING DRAWER OR LOWER STORAGE DRAWER WARNIN



Newest Added: NX58T7511SS/AA LS27F350FHEXXY LC27G55TQWNXZA QN65Q80RAFXZC QE55Q90TATXXU

Also, These documents are for others Samsung models: NX58*565***/NX58*560*™* /NX58*751*™

Tags: Samsung Ranges User Manuals, Samsung Range Usa, Samsung Flex Duo Gas Range Manual, Samsung User Manual Me21r7051sg, Samsung Duo Flex Gas Free Standing, Samsung Air, Samsung Oven Electric With Air Fry

Samsung NX58T7511SG/AA | File type: PDF | Filename: Samsung 5.8 cu. ft. Freestanding Gas Range with Air Fry and Convection in Black Stainless Steel NX58T7511SG:AA.pdf | Size: 74.39 MB | Language: English, French, Spanish

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