Free-Standing Gas Range
User manual
NX58*565***/NX58*560*** /NX58*751***
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ANTITIP DEVICE
WARNING
Tip-Over Hazard
• A child or adult can tip the range and be killed.
• Install the anti-tip device on the range and/or
structure as per the installation instructions in this
manual.
• Engage the range with the installed anti-tip device.
• Re-engage the anti-tip device if the range is moved.
• Failure to follow these instructions can result in
death or serious burns to children or adults.
WARNING
If the information in this manual is not followed exactly, a re
or explosion may result causing property damage, personal
injury or death.
• DO NOT store or use gasoline or other ammable vapors
and liquids in the vicinity of this or any other appliance.
• DO NOT store, place or use ammable or combustible
materials such as charcoal, paper, plastic, pot holders,
linens, curtains, gasoline or other ammable vapors or
liquids near or inside the range.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re
department.
• Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
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FEATURES OF YOUR NEW RANGE
Enhanced convenience. Better cooking. Easy maintenance. Your
new gas range has been designed to bring you these benets
and more.
Bigger is better
With a capacity of 5.8 cubic feet, your new range has more
space than many other leading brands in the United States and
Canadian markets. This means greater convenience for you
when cooking for the holidays or when entertaining.
A cooktop with 5 burners
Power burners, simmer burners, as well as a center oval burner
provide exible cooktop heat for a variety of cookware.
The center oval burner provides even heating over large areas,
so it is perfect for griddle cooking.
To prevent accidental tipping of the range, attach an
approved anti-tip device to the oor. (See Installing the
Anti-Tip Device in the Installation Instructions.) Check for
proper installation by carefully tipping the range forward.
The anti-tip device should engage and prevent the range
from tipping over.
If the range is pulled out away from the wall for any
reason, make sure the anti-tip device is reengaged after
the range has been pushed back into place.
Follow the installation instructions found in the Installation
Manual. Failure to follow these instructions can result in
death, serious personal injury, and/or property damage.
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Contents
ContentsContents
Important safety instructions 5
SAFETY SYMBOLS 5
CALIFORNIA PROPOSITION 65 WARNING 6
IMPORTANT SAFETY PRECAUTIONS 6
GAS WARNINGS 11
IN THE COMMONWEALTH OF MASSACHUSETTS 12
ELECTRICAL WARNINGS 13
GROUNDING INSTRUCTIONS 14
INSTALLATION WARNINGS 14
SURFACE BURNER WARNINGS 17
OVEN WARNINGS 19
ELECTRIC WARMING DRAWER OR LOWER STORAGE DRAWER WARNINGS 21
SELF-CLEANING OVEN WARNINGS 21
PROPER COOKING OF MEAT AND POULTRY 22
Introducing your new range 23
Overview 23
Surface cooking 26
Lighting a gas surface burner 26
Manually lighting a gas surface burner 26
Flame size selection 26
Gas surface burners and control knobs 26
Cookware usage 27
Center burner grate 28
Wok grate (NX58*565*** Only) 28
Using the griddle 29
Operating the oven 30
Oven control panels and displays 30
Setting the clock 33
Setting the timer on/off 34
Positioning the oven racks 35
Using the gliding rack (NX58*565*** Only) 36
Oven vent 37
Oven light 37
Baking 38
Convection baking and roasting 39
Timed cooking 42
Delay timed cooking 44
Broiling 46
Keep warm 48
Using the easy cook feature 48
Air Fry mode (Model NX58*751***) 50
Favorite cooking 52
Sabbath function 54
Extra features 56
Using the warming drawer 58
About the warming drawer (Model NX58*565*** Only) 58
Turning the warming drawer on or off 58
Maintaining your appliance 59
Care and cleaning of the oven 59
Care and cleaning of the cooktop 63
Changing the oven light 67
Removing and replacing the oven door 67
Removing and replacing the warming drawer
(Model NX58*565***) 69
Removing and replacing the storage drawer
(Model NX58*560***, NX58*751***) 70
Self-cleaning oven 71
Troubleshooting 74
Troubleshooting 74
Troubleshooting and information codes 80
Warranty (U.S.A) 80
Warranty (CANADA) 82
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Important safety instructions
SAVE THESE INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
All electrical and gas equipment with moving parts can be
dangerous. Please read the important safety instructions for
this appliance in this manual. The instructions must be followed
to minimize the risk of injury, death, or property damage.
Save this manual. Please Do Not Discard.
SAFETY SYMBOLS
What the icons and signs in this user manual mean:
WARNING
There is a risk of death or serious personal injury.
CAUTION
There is a risk of personal injury or property damage.
CAUTION
To reduce the risk of re, explosion, electric shock, or personal
injury when using your gas range, follow these basic safety
precautions:
Important safety instructions
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power cord from the electrical outlet.
Make sure the range is plugged into an earth grounded
electrical outlet to prevent electric shock. An outlet
equipped with a Ground Fault Interrupter (GFI) is highly
recommended.
Call the service center for help. see page 85.
Note
These warning icons are here to prevent injury to you and
others.
Please observe them explicitly.
Do not discard this manual. Please keep it in a safe place for
future reference.
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Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
CALIFORNIA PROPOSITION 65 WARNING
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
IMPORTANT SAFETY PRECAUTIONS
WARNING
Follow basic precautions when installing and using this range
to reduce the risk of re, electrical shock, injury, or death to
persons, including:
Installation and Service
This range must be properly located and installed in
accordance with the installation instructions before it is
used.
Professional installation is strongly recommended.
Due to the size and weight of the range, it is highly
recommended that two or more people move or install this
appliance.
All ranges can tip over and cause severe injuries. Install
the anti-tip device packed with this range following the
instructions found in the Installation Instructions.
Never try to repair or replace this appliance on your own
unless it is specically recommended in this manual. This
appliance should be serviced only by a qualied service
technician.
Know the location of the gas shut-off valve and how to
shut it off if necessary.
Properly remove or destroy the packaging materials after
the appliance is unpacked.
Electrical/Mechanical
Unplug or disconnect power before servicing.
Do not tamper with the controls.
Grates and griddles (if equipped) are heavy. They can be
dangerous if dropped.
The inner portion of the split oven rack (if equipped) could
drop down accidentally if not assembled properly. Place
the inner rack in the proper position within the outer rack.
Always position the oven racks at the same level on each
cavity side. Uneven racks could cause food to slide to the
lower side, posing a risk of burns.
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Important safety instructions
SAVE THESE INSTRUCTIONS
Danger to Children
Do not store any object of interest to children on the
cooktop or backguard of the range. Children climbing
on the range to reach items could be killed or seriously
injured.
The inner rack of the Split Rack can be dropped if it is not
assembled properly. Place the Inner rack in the proper
place on the Outer rack. Always insert the rack or split
rack assembly (if equipped) on the same level of the oven
cavity side.
Keep children away from the door when opening or
closing it as they may bump themselves on the door or
catch their ngers in the door.
Keep all packaging materials out of reach of children.
Children may play with them. Failure to dispose of plastic
bags could result in suffocation.
Do not leave children alone or unattended in an area
where a range is in use. They should never be allowed to
sit or stand on any part of a range.
Do not let little children touch the range.
The cooktop grates and griddle (if equipped) are heavy
and presents a risk of injury if dropped on a foot. Teach
children not to touch or play with grates or griddle.
Teach children not to touch or play with the controls or
any part of the range.
We recommend you utilize the control/door lockout
feature to reduce the risk of mis-use by children.
Before disposing of the range, cut off the power cord
to prevent it from being connected to a power source.
Remove the door to prevent children and animals from
getting trapped.
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Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
Fire
Do not touch oven burners, drawer burners, or interior
surfaces of the oven during or immediately after cooking.
Cooking surfaces, grates, cooktop burners, and caps, as
well as oven walls may be hot even though they are dark
in color. Interior oven surfaces can become hot enough
to cause burns. During and after use, do not touch or
let clothing or other ammable materials contact oven
burners, drawer burners, or interior surfaces of the oven
until they have had sufcient time to cool.
Do not let a pot holder touch a hot heating element. Do not
use a towel or other bulky cloth as a pot holder.
Do not use your range to heat unopened food containers
or to dry wet items or clothing.
Keep oven vent ducts unobstructed. Clean vents frequently
to avoid grease buildup. See page 37. There can be slight
popping sound during oven cooking. This sound may occur
during the normal oven burner cycling, when the oven
burner ame is extinguished.
Never use your range for any purposes but cooking. Doing
so could result in carbon monoxide poisoning and/or
overheating of the oven.
Do not wear loose-tting or hanging garments while using
this appliance.
DO NOT STORE OR USE combustible materials, gasoline,
or other ammable vapors or liquids in the vicinity of this
appliance. See WHAT TO DO IF YOU SMELL GAS under the
Gas Warnings.
Do not pour water into the cooktop well while cleaning
the cooktop. This could leak down into the range gas and
electrical systems creating a risk of electrical shock or high
levels of Carbon Monoxide, due to corrosion of the gas
valves or ports.
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Important safety instructions
SAVE THESE INSTRUCTIONS
Do not use water on a grease re. Water might cause a
grease re to explode, spreading the re and creating a
larger re and health hazard. To put out a grease re, turn
off the heat source and smother the re with tight-tting
lid or use a multipurpose dry chemical or foam-type re
extinguisher.
Never leave surface units unattended at high heat settings.
Boilovers cause smoke, and greasy spillovers could ignite.
Do not use a ame to check for gas leaks. Instead, use a
brush to spread a soapy water mixture around the area
you are checking. If there is a gas leak, you will see small
bubbles in the soapy water mixture at the point of the
leak.
Do not place portable appliances, or any other object other
than cookware on the cooktop. Damage or re could occur
if the cooktop is hot.
Do not attempt to operate this appliance if it is damaged,
malfunctioning, or has missing or broken parts.
Never place plastic, paper, or other items that could melt
or burn near the oven vents or any of the surface burners.
If the self-clean mode malfunctions, turn the oven off and
disconnect the power supply. Refer to pages 80 and 82 to
contact a qualied service technician.
There can be slight popping sound during oven cooking.
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Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
Steam and Vapors
Use care when opening the oven door. Let hot air or steam
escape before removing or placing food in a hot oven.
Use only dry pot holders. Putting moist or damp pot
holders on hot surfaces may result in burns from steam.
Surface Burner Warnings
• The burner spreader can be blocked by food or dust.
Clean the spreader if it appears blocked. If you clean
the spreader with water, assemble it only after it is
completely dry. If the spreader is wet, it might prevent
the burners from igniting.
• Do not pour water on the cooktop for cleaning. It can
get inside the range and cause the parts inside to rust.
• Only ignite the cooktop burners with the burner caps
in place. If the burner caps are not in place, you can
damage the controls or cause an unintended large or
dangerous ame.
• Heating of beverages can result in delayed eruptive
boiling. To prevent delayed eruptive boiling, ALWAYS
allow heated beverages to stand at least 20 seconds
after you have turned the burner off so that the
temperature in the liquid can stabilize. In the event of
scalding, follow these FIRST AID instructions:
- Immerse the scalded area in cold water for at least
10 minutes
- Cover with clean, dry dressing
- Do not apply any creams, oils or lotions
• The ‘Spark mark’ on the Dual burner spreader must be
placed beside the electrode when it is assembled to
prevent an abnormal ame.
• After turning on a surface burner, check to make sure
that the burner has ignited. Adjust the level of the
ame by turning the burner knob.
• When you set a burner to simmer, do not turn the
burner knob quickly. Watch the ame to make sure it
stays on.
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Important safety instructions
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GAS WARNINGS
WARNING
If the instructions in this manual are not followed exactly, a
re or explosion may result, causing death, personal injury, or
property damage.
If you smell gas:
1. Close the valve and do not use the range.
2. DO NOT light a match, candle, or cigarette.
3. DO NOT turn on any gas or electric appliances.
4. DO NOT touch any electrical switches or plug a power cord
into an outlet.
5. DO NOT use any phone in your building.
6. Clear the room, building, or area of all occupants.
7. Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
8. If you cannot reach your gas supplier, call the re
department.
Read instructions completely and carefully.
Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada,
installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the current Propane
Installation Code, CAN/CGA-B149.2, and with local codes
where applicable. This range has been design-certied by
ETL according to ANSI Z21.1, latest edition, and Canadian
Gas Association according to CAN/CGA-1.1, latest edition.
Do not install this range in a place which is exposed to a
strong draft.
Installation and service must be performed by a qualied
installer, service agency, or gas supplier.
Have the installer show you the location of the gas shut-
off valve and how to shut it off.
Always use NEW exible connectors when installing a gas
appliance. Never reuse old exible connectors. The use of
old exible connectors can cause gas leaks and personal
injury.
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Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
Never use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
Never block the oven vents (air openings). They provide
the air inlet and exhaust that are necessary for the oven to
operate properly with correct combustion.
Do not lean on the range as you may turn the control
knobs inattentively.
Do not stand on top of the appliance or place objects
(such as laundry, an oven cover, lighted candles, lighted
cigarettes, dishes, chemicals, metal objects, etc.) on the
appliance.
• Items, such as a cloth, may get caught in the door.
• This may result in electric shock, re, problems with
the product, or injury.
IN THE COMMONWEALTH OF MASSACHUSETTS
This product must be installed by a licensed plumber
or gas tter qualied or licensed by the State of
Massachusetts.
When using ball-type gas shut-off valves, you must use
the T-handle type.
Multiple exible gas lines must not be connected in series.
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Important safety instructions
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ELECTRICAL WARNINGS
Comply with the following electrical instructions and
requirements to avoid death, personal injury from electric
shock, and/or property damage from re:
1. Plug into a grounded 3-prong outlet.
2. DO NOT remove the ground prong.
3. DO NOT use an adapter.
4. NEVER use an extension cord.
Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused
electrical circuit for this appliance. A time-delay fuse or
circuit breaker is recommended. DO NOT plug more than
one appliance into this circuit.
The range is supplied with a 3-pronged grounded plug.
This cord MUST be plugged into a mating, grounded
3-prong outlet that meets all local codes and ordinances. If
you are unsure your electrical outlet is properly grounded,
have it checked by a licensed electrician.
If codes permit the use of a separate ground wire, we
recommend that a qualied electrician determine the
proper path for this ground wire.
Electrical service to the range must conform to local codes.
Barring local codes, it should meet the latest ANSI/NFPA
No. 70 – Latest Revision (for the U.S.) or the Canadian
Electrical Code CSA C22.1 – Latest Revisions.
It is the personal responsibility of the appliance owner to
provide the correct electrical service for this appliance.
NEVER connect the ground wire to plastic plumbing lines,
gas lines, or hot water pipes.
DO NOT modify the plug provided with the appliance.
DO NOT put a fuse in a neutral or ground circuit.
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Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
GROUNDING INSTRUCTIONS
Grounding a range with a cord connection:
This appliance must be Earth grounded. In the event
of a malfunction or breakdown, grounding will reduce
the risk of electrical shock by providing a path for the
electric current. This appliance is equipped with a cord
having a grounding plug. The plug must be rmly plugged
into an outlet that is properly installed and grounded in
accordance with the local codes and ordinances.
WARNING
Improper connection of the grounding plug can result in a risk
of electric shock. Check with a qualied electrician if you are
not sure whether the appliance is properly grounded.
NEVER modify the plug provided with the appliance. If it
does not t the existing outlet, have a qualied electrician
install a proper outlet.
INSTALLATION WARNINGS
Have your range installed and properly grounded by
a qualied installer, in accordance with the installation
instructions. Any adjustment and service should be
performed only by qualied gas range installers or service
technicians.
Be sure your range is correctly installed and adjusted by a
qualied service technician or installer for the type of gas
(natural or LP) you will use. For your range to utilize LP
gas, the installer must replace the 5 surface burner orices
and 2 oven orices with the provided LP orice set, and
reverse the GPR adapter.
WARNING
These adjustments must be made by a qualied service
technician in accordance with the manufacturer’s instructions
and all codes and requirements of the authority having
jurisdiction. Failure to follow these instructions could
result in serious injury or property damage. The qualied
agency performing this work assumes the gas conversion
responsibility.
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Important safety instructions
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Do not attempt to repair or replace any part of your range
unless it is specically recommended in this manual. All
other service should be referred to a qualied technician.
This appliance must be properly grounded. Plug your
range into a 120-volt grounded outlet that is only used
for this appliance. Do not remove the grounding (third)
prong from the plug. Firmly plug the power cord into the
wall outlet. If you are not sure your electrical outlet is
grounded, it is your personal responsibility and obligation
to have a properly grounded, three-prong outlet installed
in accordance with local and national codes. Do not use a
damaged power plug or loose wall outlet. Do not use an
extension cord with this appliance. In addition, do not use
an adapter or otherwise defeat the grounding plug. If you
do not have a proper outlet or have any doubts about the
outlet, consult a licensed electrician.
Locate the range out of kitchen trafc paths and drafty
locations to prevent poor air circulation.
This appliance should be positioned so that the power plug
is easily accessible.
Do not install in an area exposed to dripping water or
outside weather conditions.
Remove all packaging materials from the range before
operating it. These materials can ignite, causing smoke
and/or re damage.
Install this appliance on a level and hard oor that can
support its weight. Synthetic ooring, like linoleum, must
withstand 180 °F (82 °C) temperatures without shrinking,
warping, or discoloring. Never install the range directly
over interior kitchen carpeting unless a sheet of 0.25”
plywood or a similar insulator is placed between the range
and carpeting.
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Important safety instructions
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Do not block or cover the vents (air openings). The vents
allow for air circulation that is necessary for the range
to operate properly with correct combustion. Blocking or
covering the vents may cause incorrect combustion which
could result in gas leaks and re. Air openings are located
behind the range, under the oven control panel, at the
top and bottom of the oven door, and under the lower
warming or storage drawer.
Large scratches on or sharp blows to the door glass can
cause the glass to break or shatter.
Make sure the wall coverings around the range can
withstand heat, up to 200 °F (93 °C), generated by the
range.
Avoid placing cabinets above the range. This reduces
the hazard caused by reaching over the open ames of
operating burners.
Do not put any combustible material or items around the
range.
If cabinets are placed above the range, allow a minimum
clearance of 40” (102 cm) between the cooking surface
and the bottom of unprotected cabinets.
Install a ventilation hood or an externally vented Over
The Range Microwave Oven over the range cooktop that
is as wide as the range, centered over the range, and
projects forward beyond the front of the cabinets. See the
Installation instructions.
Remove all tape and packaging. Make sure the burners are
properly seated and level.
Remove any accessories from the oven and/or lower
drawer.
Check to make sure no range parts have come loose during
shipping.
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Important safety instructions
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SURFACE BURNER WARNINGS
WARNING
Follow basic precautions when installing and using this range
to reduce the risk of re, electrical shock, injury, or death to
persons, including:
Use proper pan sizes. Avoid pans that are unstable or
warped. Select cookware having at bottoms large enough
to cover the burner grates. To avoid spillovers, make sure
cookware is large enough to contain your food. This will
save cleaning time and prevent hazardous accumulations
of food, since heavy spattering or spillovers left on the
range can ignite. Use pans with handles that can be easily
grasped and remain cool.
Do not use pots or pans larger than the grate on a grate.
Using pots or pans larger than a grate may cause the pots
or pans to discolor or deform. It can also cause units or the
wall around the grate to ignite and may generate excess
carbon monoxide.
Always use the LITE position when igniting the top
burners. Make sure the burners have ignited.
If ignition fails, turn the knob to Off and wait until the gas
already emitted has dissipated. If you keep the knob in
the LITE position without proper ignition, the emitted gas
might cause an explosion.
Never leave the surface burners unattended at HIGH ame
settings. Boilovers cause smoking, and greasy spillovers
can ignite.
Stand away from the range when frying.
Adjust the top burner ame size so it does not extend
beyond the edge of the cookware. Flames that extend past
cookware edges can be hazardous.
To decrease spattering when cooking foods with lots of
liquid, such as meat sauce or stew, adjust the the ame to
low and stir frequently.
Only use dry pot holders. Pot holders with moisture in
them can release steam and cause burns if they come in
contact with hot surfaces.
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Important safety instructions
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Keep pot holders away from open ames when lifting
cookware. Never use a towel or bulky cloth in place of a
pot holder.
Keep all plastic away from the surface burners or any open
ame.
When using glass cookware, make sure it is designed for
top-of-range cooking.
Always make sure cookware handles are turned to the side
or rear of the cooktop, but not over other surface burners.
This will minimize the chance of burns, spillovers, and the
ignition of ammable materials that can be caused if pots
or pans are bumped accidently.
Do not wear loose or hanging garments when using the
range. They could ignite and burn you if they touch a
surface burner.
Take care that your hands do not touch the burners when
they are on. Turn off the burners when you change a pan
or pot.
Always heat frying oils slowly, and watch as they heat. If
you are frying foods at high heat, carefully watch during
the cooking process. If a combination of fats or oils are to
be used during frying, they need to be stirred together
before heating.
Use a deep fryer thermometer whenever possible. This
prevents overheating the fryer beyond the smoking point.
Use as little oil as possible for shallow or deep-fat frying.
Using too much oil can cause spillovers when food is
added.
Items should always be removed from the cooktop when
they are done cooking.
Do not leave plastic items on top of the range. Hot air from
the vents on top of the range can melt the plastic and may
cause pressure build-up in closed plastic containers. The
melted plastic may clog the vents at the rear of the range.
Clogged vents may cause incorrect combustion which
could result in gas leaks and re. And you may get severe
burns if you touch the surfaces near the vent while the
oven is operating.
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Important safety instructions
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This cooktop is not designed to ame foods or cook with
a wok or wok ring attachment. If foods are amed, they
should only be amed under a ventilation hood that is on.
Always make sure foods being fried are thawed and dried.
Moisture of any kind can cause hot fat to bubble up and
over the sides of the pan.
Never move a pan or deep-fat fryer full of hot fat. Always
let it cool before moving.
Always make sure the controls are OFF and the grates are
cool before you remove them to prevent any possibility of
burning.
If the range is located near a window, NEVER hang long
curtains or paper blinds on that window. They could blow
over the surface burners and ignite, causing a re hazard.
Grease is ammable and should be handled very carefully.
Never try to extinguish a grease re with water.
If you smell gas, turn off the gas to the range and call a
qualied service technician. NEVER use an open ame to
locate a leak.
Always turn off the surface burner controls before
removing cookware. All surface burner controls should be
turned OFF when you are not cooking.
Always turn the burners off before you go to sleep or go
out.
OVEN WARNINGS
WARNING
NEVER cover any holes or passages in the bottom oven cover.
NEVER cover an entire oven rack with aluminum foil or like
material. Covering the bottom cover and/or racks blocks
airow through the oven and could cause carbon monoxide
poisoning.
Do not use aluminum foil or foil liners anywhere in the
oven. Misuse traps heat and could cause a re hazard or
damage the range.
Always follow the manufacturer’s directions when using
cooking or roasting bags in the oven.
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Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
DO NOT clean the door gasket. The door gasket is essential
for a good seal. Care should be taken not to damage or
move the gasket.
Do not strike the oven glass. Do not spray water onto the
oven glass when the oven is on or just after you have
turned the oven off.
Stand away from the range when opening the door of a
hot oven. The escaping hot air and steam can cause burns.
Do not use the oven for storage. Stored items can be
damaged or ignite.
Keep the oven free from grease buildup.
Reposition oven racks only when the oven is cool to
prevent burning or personal injury.
Do not heat unopened containers. Pressure in the container
could build up, resulting in an explosion and/or personal
injury.
Only use glass cookware that is recommended for use in
gas ovens.
This prevents re are-ups from stored grease buildup.
Do not broil meat too close to the burner ame. Trim
excess fat from meat before cooking. Meat fat can ignite,
causing a re hazard.
If a grease re should occur in the oven, turn off the oven
by pressing the Clear/Off pad. Keep the oven door closed
to put out the re.
Always bake and/or broil with the oven door closed.
Broiling with the door partially or fully open can damage
the surface burner control knobs and even the kitchen
counter.
Keep the appliance area clear and free from combustible
materials, gasoline, and other ammable vapors and
liquids.
Do not use the oven to dry paper, clothes, etc. Such items
might catch re if overheated.
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Important safety instructions
SAVE THESE INSTRUCTIONS
ELECTRIC WARMING DRAWER OR LOWER
STORAGE DRAWER WARNINGS
The warming drawer is designed to keep hot cooked foods
at serving temperature. Always start with hot food. Cold
or room-temperature foods cannot be heated, warmed, or
cooked in the warming drawer.
Do not touch the interior drawer surface or heating
element. These surfaces may be hot and could burn you.
Use care when opening the drawer. Escaping hot air and/
or steam can cause burns or personal injury.
Do not use aluminum foil to line the lower drawer.
Aluminum foil will trap heat and alter the warming
performance of the drawer. It could also damage the
interior nish.
Never use the lower/warming drawer in the upper oven.
Never put the lower/warming drawer in the upper oven
during a self-cleaning cycle.
Never leave jars or cans of fat drippings in or near the
lower drawer.
Do not leave or store paper products, plastics, canned food,
or combustible materials in the drawer. Do not use the
drawer to dry newspapers. They could ignite. Plastic items
could melt.
SELFCLEANING OVEN WARNINGS
WARNING
Follow basic precautions when installing and using this range
to reduce the risk of re, electrical shock, injury, or death to
persons, including:
Do not leave children unattended near the range during a
self-cleaning cycle. The outside surfaces of the range get
hot enough to burn if touched.
Stand away from the range when opening the oven door
after a self-cleaning cycle. The oven will be VERY HOT and
the escaping hot air and steam can cause burns.
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Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
PROPER COOKING OF MEAT AND POULTRY
Make sure all meat and poultry is cooked thoroughly.
Meat should always be cooked to an internal temperature
of 160 °F (71 °C). Poultry should always be cooked to an
internal temperature of 180 °F (82 °C). Cooking these foods
to these minimally safe temperatures can help protect you
and your family from food bourne illnesses.
Remove all racks and other utensils from the oven before
starting a self clean cycle. The oven racks may become
damaged, and foreign objects could ignite if left within the
oven cavity.
Wipe off any excess spillage before using the self-cleaning
operation.
Remove all cookware, oven probes, and any aluminum foil
before using the self-cleaning operation.
Never self-clean with the lower drawer or drawer pan
placed in the oven.
If the self-cleaning operation malfunctions, turn off the
oven, disconnect the power supply, and contact a qualied
service technician.
Do not use oven cleaners. Commercial oven cleaners or
oven liners should NEVER be used in or around any part
of the oven. Residue from oven cleaners will damage the
inside of the oven during a self-cleaning operation.
Nickel oven shelves should be removed from the oven
during a self-cleaning cycle. Porcelain-coated oven shelves
may be cleaned in the oven during a self-cleaning cycle.
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Introducing your new range
* Wok grate
* Cooktop burner caps
Cooktop burners
Cooktop burner heads (5)
Cooktop burner cups (5)
(not shown under burners)
Electrodes (5)
(not shown under burners)
COOKTOP COMPONENTS
Heavy duty, continuous
cast grates
- * Left burner grate
- * Center burner grate
- * Right burner grate
Note: the left and right
grates can be used
interchangeably.
* Cooktop burner control
knobs (5)
- Left-front burner control
- Left-rear burner control
- Center burner control
- Right-rear burner control
- Right-front burner control
OVEN COMPONENTS
* Oven racks (2)
Glide rack (1)
(as equipped)
Removable oven oor
DISPLAY
Flat surface
Concave line
Common use
OVEN COMPONENTS
Oven rack position guide
Broil oven burner
* Oven light (1)
Bake oven burner
ADJUSTABLE LEVELING
LEGS (4)
(not shown)
ANTI-TIP BRACKET KIT (1)
Convection fan (1)
Convection heater (not shown)
Griddle (1)
OVEN VENT
(centered under oven
control panel)
WARMING DRAWER COMPONENTS
Removable warming drawer (1)
Full-extension roller guide rails (2)
Electric heating element
(not shown under drawer)
Removable oven door
Introducing your new range
Overview
MODEL NX58*565***
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Introducing your new range
Introducing your new range
MODEL NX58*560***
*Cooktop burner caps
Cooktop burners
Cooktop burner heads (5)
Cooktop burner cups (5)
(not shown under burners)
Electrodes (5)
(not shown under burners)
COOKTOP COMPONENTS
Heavy-duty continuous cast
grates
- *Left burner grate
- *Center burner grate
- *Right burner grate
*Cooktop burner control
knobs (5)
- Left-front burner control
- Left-rear burner control
- Center burner control
- Right-rear burner control
- Right-front burner control
OVEN COMPONENTS
*Oven racks (2)
Removable oven bottom
DISPLAY
OVEN COMPONENTS
Oven rack position guide
Broil oven burner
*Oven light (1)
Bake oven burner
ADJUSTABLE LEVELING
LEGS (4)
(not shown)
ANTI-TIP BRACKET KIT (1)
Convection fan (1)
Griddle (1)
OVEN VENT
(centered under oven
control panel)
STORAGE DRAWER COMPONENTS
Removable Storage drawer (1)
Removable oven door
If you need an accessory marked with an * (asterisk), please contact the Samsung Call Center using the phone number listed on the last page of this manual or visit our on-
line parts web site at www.samsungparts.com.
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Introducing your new range
MODEL NX58*751***
* Cooktop burner caps
Cooktop burners
Cooktop burner heads (5)
Cooktop burner cups (5)
(not shown under burners)
Electrodes (5)
(not shown under burners)
Flat surface
Concave line
Common use
COOKTOP COMPONENTS
Heavy duty, continuous
cast grates
- * Left burner grate
- * Center burner grate
- * Right burner grate
Note: the left and right
grates can be used
interchangeably.
*Cooktop burner control
knobs (5)
- Left-front burner control
- Left-rear burner control
- Center burner control
- Right-rear burner control
- Right-front burner control
OVEN COMPONENTS
*Oven racks (2)
Removable oven bottom
DISPLAY
OVEN COMPONENTS
Oven rack position guide
Broil oven burner
*Oven light (1)
Bake oven burner
ADJUSTABLE LEVELING
LEGS (4)
(not shown)
ANTI-TIP BRACKET KIT (1)
Convection fan (1)
Griddle (1)
OVEN VENT
(centered under oven
control panel)
STORAGE DRAWER COMPONENTS
Removable Storage drawer (1)
Removable oven door
Air fry tray (1)
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Surface cooking
Surface cookingSurface cooking
WARNING
BEFORE USING THE SURFACE BURNERS, make sure to follow all the safety
warnings and precautions listed on page 6. Failure to do so could result in product
damage, personal injury, and/or death.
Lighting a gas surface burner
Make sure all surface burners are positioned and assembled properly.
1. Push in and turn the control knob to the
LITE position. You will hear a “clicking”
sound indicating the electronic ignition
system is working properly.
2. After the surface burner lights, turn the
control knob to adjust the power setting
of the surface burner and turn off the
electronic ignition system.
NOTE
We highly recommend using the left rear side burner for simmering tomato sauce
and right rear side burner for melting chocolate.
Manually lighting a gas surface burner
If a power failure occurs, the surface burners can still be lit manually.
NOTE
Use extreme caution when manually lighting a surface burner.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in and turn the control knob for that burner to the LITE position.
3. After the burner has lit, set the control knob and the burner to the desired
setting.
Flame size selection
WARNING
Flames larger than the bottom of the cookware will not result in faster heating,
but could result in a re hazard and/or personal injury.
The ames on the burners should always stay under the cookware. The ames
should never extend beyond the bottom surface and/or up the sides of the
cookware.
Always watch the ames when adjusting the heat setting with the control knob(s).
The ames should always match the size of the cookware being used.
Gas surface burners and control knobs
LR RR
LF RF
CENTER
Your gas range cooktop has ve gas
burners. All sealed cooktop burners use
an open-port design which provides easy
assembly and accurate and dependable
operation. The different burner sizes ensure
you have the proper heat source for the
desired cooking job.
The right rear side burner provides precise cooking performance for delicate foods
and foods that require low heat for long cooking times. The right rear side burner
lets you use the LO setting for a very low simmer setting.
The left rear side and center round burners are general-purpose burners that can
be used for most cooking. The HI to LO settings provide a wide range of cooking
temperatures to meet your cooking needs.
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Surface cooking
Cookware usage
Using the correct cookware can prevent many problems, such as uneven cooking
or extended cooking times. Using the proper pans will reduce cooking times and
cook food more evenly. Look for the following pan characteristics:
• Flat bottom and straight sides.
• Tight-tting lid.
• Weight of handle does not tilt pan.
• Pan is well-balanced.
• Pan size matches the amount of food being prepared and the size of the
surface burner.
• Made of material that conducts heat well.
• The pot/pan diameter matches the surface burner ame diameter.
What your cookware is made of determines how evenly and quickly heat is
transferred from the surface burner to the pan bottom.
ALUMINUM: Excellent heat conductor. Some types of food will cause the aluminum
to darken. (Anodized aluminum cookware resists staining and pitting.)
COPPER: Excellent heat conductor, but discolors easily.
STAINLESS STEEL: Slow heat conductor with uneven cooking results. Is durable,
easy to clean, and resists staining.
CAST-IRON: A poor conductor, but retains heat very well. Cooks evenly once
cooking temperature is reached.
ENAMELWARE: Heating characteristics will vary depending on base material.
GLASS: Slow heat conductor. Glass cookware is designed for two usages—top-of-
range cooking or oven use. Only use cookware where it is designated to be used.
NOTE
Do not place a small pan or pot with a
bottom diameter of about 6” or less on the
center grate. It is likely that the pan or pot
will tip over. We strongly recommend you
place small-sized pots or pans on the rear of
either side grate.
The right and left front side burners provide maximium output. These burners can
also be used as general-purpose burners, but they are designed to provide quick
heat to large cookware. The right and left front side burners spread out the heat
with a larger circle of ames. This provides better heat distribution for larger
cookware (12”/30.5 cm) or larger pots and pans.
BURNER POSITION FUNCTION TYPE OF FOOD
RIGHT FRONT (RF) Quick heating Boiling Food
RIGHT REAR (RR) Low simmering
Chocolate, Casseroles,
Sauces
CENTER Griddle Cooking
Pancakes, Hamburgers,
Fried Eggs, Hot
Sandwiches
LEFT FRONT (LF) Quick heating Boiling Food
LEFT REAR (LR)
General heating
Low simmering
General Food
Tomato Sauce*,
Casseroles
NOTE
* Tomato sauce needs to be stirred during the low simmering.
The center oval burner can also be used for large pots and pans, but is designed
to be used with the center burner grate and/or the center griddle accessory (if
equipped).
The oval burner spreads out the heat more evenly over the large center cooking
area.
Each surface burner has a control knob
with settings from HI to LO. They also have
a LITE setting that is only used to light
the ame. The electronic ignition system
sparks when the control knob is in the LITE
position.
The surface burner indicator next to the
control knob shows which burner the knob
controls.
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Surface cooking
Surface cooking
CAUTION
• Do not remove the wok grate until the cooktop grates, surfaces, and wok grate
are completely cooled.
• When using the cooktop, oven, or broil systems, the wok grate on the cooktop
may become very hot. Always use oven gloves when placing or removing the
wok grate.
• Do not use a pot or pan with a at bottom on the wok grate or a wok with a
diameter that is smaller than the wok ring diameter. If you do, it is likely that
the pan, pot, or wok will tip over.
• Using an oversized wok may cause the ames to spread out and damage the
surrounding cooktop.
• Make sure the wok sits securely on the wok grate.
CAUTION
Do not use the wok grate with the griddle
at the same time.
Center burner grate
Center burner grate
Samsung gas ranges come with a center
burner grate. This grate ts over the center
oval burner. The center burner grate should
not be placed over any other burners and
no other center stovetop grates should be
used with this range.
Wok grate (NX58*565*** Only)
Woks are often used for stir frying, pan frying, deep frying, and poaching.
The wok grate provided can support a 12-14” pan or wok.
How to use wok grate
1. Before placing the wok grate, make sure
that the burner is off and the grate is
completely cool.
2. Place the wok grate on either side grate.
3. Place the wok on the wok grate.
(Make sure that the wok sits securely on
the work grate.)
4. Turn on the burner and adjust the ame
size.
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Surface cooking
How to cook: Preheat the griddle according to the guide below, and then adjust for
the cooking conditions.
Type of Food Preheat Time Preheat Condition Cook Condition
Pancakes 5 min 5 (MED-HI) 4 (MED)
Hamburgers 5 min 7 (HI) 5 (MED-HI)
Fried Eggs 5 min 7 (HI) 5 (MED-LO)
Bacon - None 4 (MED)
Breakfast Sausages 5 min 7 (HI) 5 (MED)
Grilled Cheese
Sandwich
4 min 7 (HI) 6 (MED-HI)
CAUTION
• DO NOT remove the griddle until the cooktop grates, surfaces, and griddle are
completely cooled.
• The griddle on the cooktop may become very hot when you use the cooktop,
oven, or broil systems. Always use oven gloves when placing or removing the
griddle.
NOTE
• Carefully put the griddle on the center grate.
• Griddle settings may need to be adjusted if the griddle is used for an extended
time.
• Your griddle will discolor over time as it becomes seasoned with use.
• After use, return the griddle to storage only after it has cooled.
Using the griddle
The non-xed coated griddle provides an extra-large cooking surface for meats,
pancakes, or other food usually prepared in a frying pan or skillet.
How to Place the Griddle: The griddle can only be used with the center burner. The
griddle must be properly placed on the center grate as shown in the gure below.
WARNING
DO NOT remove the center grate when
using the griddle.
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Operating the oven
Operating the oven Operating the oven
Oven control panels and displays
MODEL NX58*565***
03 04 05 09 07
15 14 16 17 18 06
08
12
11
13
01 02
10
MODEL NX58*560***
03 04 05 09 07
15 14 16 17 18 06
0802
12 10
01 11
Important Note:
• DO NOT overheat the griddle. This can damage the non-xed coating.
• DO NOT use metal utensils that can damage the griddle surface. Do not use the
griddle as a cutting board.
• DO NOT place or store items on the griddle.
• DO NOT turn the griddle over and use the underside for cooking. Use the top
side of the griddle only.
• DO NOT use the griddle for any purpose other than cooking.
• Avoid cooking extremely greasy foods. Grease spill overs can occur.
• The griddle can become hot when surrounding burners are in use.
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Operating the oven
NOTE
All oven operations are controlled with electronic touch pads. Use the following
pads to program and operate all oven cooking, cleaning, and timing functions. All
programmed settings and cooking statuses will show on the digital display.
Special feature, oven, and time controls
01 EASY COOK: Press to recall the Easy cook recipe setting of the oven.
02 CONVECTION BAKE(
): Activates the convection bake function. Use this
function to cook large amounts of baked goods on multiple shelves at the
same time.
03 CONVECTION ROAST( ): Activates the convection roast function. Use this
function to cook large cuts of meat.
04 BAKE: Touch this pad to activate the Bake function. Evenly cooks food using
the bottom oven burner.
05 BROIL: Activates the Broil function. Cooks foods using the top oven burner
only.
06 START/SET: Touch this pad to start the oven cooking, cleaning, and/or timing
functions.
07 OFF/CLEAR: Press to cancel all oven operations except the clock and timer.
08 HOLD 3 SEC: Deactivates the control panel touch pads to prevent the oven
from accidentally being turned on. It also locks the oven door to prevent
accidental tipping of the range. Touch pads will not work and the oven door
will stay locked until this function is turned off.
09 NUMBER PADS: Touch these pads to set the desired times, temperatures, and
preset oven functions.
10 KEEP WARM: Touch this pad to keep cooked foods warm after cooking. This
lowers the oven temperature and maintains it at 150 °F to 200 °F
(66 °C to 93 °C).
11 SELF CLEAN: Activates the self-cleaning oven function. Uses very high heat to
burn off internal oven soilage.
MODEL NX58*751***
03 04 05 09 07
15 14 16 17 18 06
0802
12 10
01 11
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Operating the oven
Operating the oven
Minimum and maximum settings
All the features listed in the following chart have minimum and maximum
temperature or time settings.
FEATURE MINIMUM SETTING MAXIMUM SETTING
BAKE 150 °F (66 °C) 550 °F (288 °C)
BROIL Lo Hi
SELF-CLEAN 2 hours 4 hours
CONVECTION BAKE (
)
150 °F (66 °C) 550 °F (288 °C)
CONVECTION ROAST (
)
150 °F (66 °C) 550 °F (288 °C)
AIR FRY 350 °F (177 °C) 500 °F (260 °C)
KEEP WARM - 3 hours
WARMING DRAWER * - 3 hours
BREAD PROOF - 12 hours
* Model NX58*565*** Only
If you set Conversion On for Convection Bake and/or Convection Roast, you can
set the minimum temperature to 175 °F (79 °C).
NOTE
Always bake and/or broil with the oven
door closed.
If you open the oven door while the oven
is operating and leave it open, the oven
burner will stop in 1 minute. This is not a
product failure. The oven will automatically
start again when you close the door.
Application mode: Conv. Bake, Conv. Roast,
Bake, Broil, Pizza, Slow Cook, Dehydrate,
Bread Proof, Favorite Cook, Air Fry.
12 FAVORITE COOK: Activates the favorite cook feature. This feature lets you
preprogram up to three frequently used cooking cycles so they can be set and
started with the touch of a button.
13 WARMING DRAWER (MODEL NX58*565***): Touch this pad to activate the
warming drawer. An electric heating element under the drawer uses three
settings to keep cooked foods warm.
14 COOKING TIME: Touch this pad, and then the desired amount of time you want
your food to cook. The oven will automatically shut off when the time has
elapsed.
15 TIMER ON/OFF: Touch to select the timer feature. Activates a kitchen timer for
the desired amount of time.
16 DELAY START: Allows you to set the oven to start and stop automatically.
Use with Bake, Convection Bake, Convection Roast, Cook Time, or Self Clean
functions.
17 CLOCK: Allows you to set the clock.
18 OVEN LIGHT: Touch this pad to turn the oven light on or off.
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Operating the oven
How to change between a 12-hour and 24-hour display
1. Press and hold the Clock and 0 pads for
3 seconds.
The display will show the present mode
(e.g., 12Hr).
NOTE
If one pad is pressed before the other,
-- -- will appear in the display.
Press the OFF/CLEAR pad and start again.
2. Press the 0 pad to toggle between the
12-hour and 24-hour display setting.
12Hr or 24Hr will show in the display
depending on your selection.
3. Press the START/SET pad to change the
clock display mode.
Setting the clock
The clock must be set to the correct time of day for the automatic oven timing
functions to work properly. The clock can be adjusted to show a 12-hour or 24-
hour display. The 12-hour display is the default setting.
The time of day cannot be changed during a timed cooking, delayed start, self-
cleaning, or Sabbath function operation.
How to set the clock
1. Press the Clock pad.
2. Enter the current time in hours and
minutes using the number pads (e.g., 1,
3, 0).
The display will show the time of day,
and the Start indicator will blink.
3. Press the START/SET pad to set and
start the clock.
The display will show the time of day,
and the Start indicator will turn off.
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Operating the oven
Operating the oven
3. Press the Timer On/Off pad to start the
timer.
The display will show the remaining
time. When time has elapsed, the oven
will beep and the display will show End
until you press the Timer On/Off pad.
After the pad is pressed, the display will
go back to showing the time of day.
You can cancel the timer at any time by
pressing the Timer On/Off pad.
Setting the timer on/off
The timer counts down time remaining and beeps when the set time has elapsed.
It does not start or stop cooking functions. You can use the kitchen timer at the
same time as any other range functions and set it for any amount of time between
1 minute and 9 hours and 99 minutes.
How to set the timer
1. Press the Timer On/Off pad once for
hours/minutes and twice for seconds.
Press the pad three times to turn off the
kitchen timer or cancel it before it starts
to run.
The display will show Timer, and
-
hr
--min will blink in the display. (Hr and
min characters are not displayed on the
NX58*560***, NX58*751***.)
2. Press the number pads to enter the
amount of time you want in minutes,
hours and minutes, or seconds
(e.g., 1, 5).
The set time will show in the display.
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Operating the oven
Positioning the oven racks
The oven racks are removable and
can be positioned in any of the seven
oven rack positions. Each oven rack
has a built-in stop to prevent it from
accidentally being pulled completely
out. Proper positioning of the oven
racks will provide the best cooking
results. The diagram to the right shows
the rack positions.
5
6
7
4
3
2
1
CAUTION
• Do not cover an oven rack with aluminum foil. This will disturb the heat
circulation, resulting in poor baking.
• Do not place aluminum foil on the oven bottom. It can damage the surface of
the oven bottom.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the topmost rack position (position 7), make sure
the rack is stably situated on the embossed stop.
Oven rack positions
TYPE OF FOOD RACK POSITION
Hamburgers and steaks 6 or 7
Toasts 5 or 6
Biscuits, mufns, brownies, cookies 4
Bundt or pound cakes 3
Angel food cake, pies 2
Roasts (small or large), ham, turkeys 1 or 2
Baking layer cakes
• Centering the baking pans in the oven
will produce better cooking results.
• When baking multiple items, make sure
to leave a 1 to 1.5” (2.5 to 3.8 cm) space
around each item.
• When baking on multiple racks, place
the oven racks in positions 2 and 5.
• When convection baking on multiple
racks, place the oven racks in positions
2 and 5.
• Place two pans in the rear of the top
rack and the other two pans in the front
of the bottom rack.
NOTE
Proper positioning of food items in the
oven will help you achieve the best cooking
results.
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36 English
Operating the oven
Operating the oven
Using the gliding rack (NX58*565*** Only)
The fully extendable Gliding Rack makes food preparation easier, especially when
preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow you to
extend the rack with food on it out of the oven for easier access and removal.
Installing the Gliding rack
Rack
Guides
• With the Gliding rack in the “Closed”
position and the oven off, carefully
insert the Gliding Rack between the
guides until the rack reaches the back.
• When using the Gliding Rack in the
oven, be sure to pull on the handle of
the rack only to slide it in and out. If you
grasp the frame while using the rack,
you can pull the entire Gliding Rack out
of the oven.
Removing the Gliding rack
• With the Sliding rack in the “Closed”
position and the oven off and cool,
grasp the rack and frame and pull both
towards you to remove.
To remove an oven rack:
1. Pull the rack straight out until it stops.
2. Lift the front of the oven rack, and then
pull to remove it from the oven.
To replace an oven rack:
1. Place the back edge of the rack on the
desired rack supports.
2. Lift the front of the rack, and then slide
it into the oven.
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English 37
Operating the oven
Oven vent
Oven vent
The oven vent is located under the oven
control panel. Do not block or place items in
front of the oven vent. Proper air circulation
prevents oven burner combustion problems
and ensures good cooking results. Since the
vent and area around the vent can become
hot, use care when placing items near the
oven vent. Hot steam could heat or melt
items placed in front of the oven vent.
Oven light
Oven
light
The oven has a light that is located on
the rear oven wall in the upper right-rear
corner. The light can be turned on or off by
touching the Oven Light pad on the oven
control panel. The oven light allows you to
check cooking progress without opening the
oven door. Always use a 40-watt appliance
bulb when replacing the oven light.
See page 67 for light-changing instructions.
CAUTION
Do not install the Gliding rack directly
above the Flat rack and Recessed rack.
You will not be able to install it properly
and the rack could fall.
NOTE
You can install the Gliding rack in any rack positions except the highest (level 7)
and lowest (level 1) rack position in the oven.
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38 English
Operating the oven
Operating the oven
Press the START/SET pad.
The oven will automatically light and
start preheating. The display will show a
blinking “•”, along with 150°, Bake, and
the bake element icon, until the oven
reaches 150°. Then, the display will just
show the actual oven temperature.
When the oven reaches the desired
baking temperature, it will beep 6 times.
4. Place the food in the oven, and then
close the oven door. Preheating is very
important for good baking results.
5. When baking is complete, remove the
item(s) from the oven, close the oven
door, and then press the OFF/CLEAR
pad.
The oven will shut off, and the display
will show the time of day.
To change a programmed baking temperature, press the Bake pad, enter the new
baking temperature, and then press the START/SET pad. If the oven temperature
is higher than the new setting, the oven will beep 6 times, then show the new
setting. The oven will complete cooking at the new temperature.
Baking
The Bake function lets you program the oven to bake at any temperature between
150 °F (66 °C) and 550 °F (288 °C).
How to set the oven temperature
1. Position the oven rack in the desired
location.
2. Press the Bake pad. The oven will beep
every time a pad is pressed.
The default temperature, 350°, and the
Start indicator will blink on the display.
If the default temperature is the desired
cooking temperature, skip to step 4.
3. Press the number pads to enter the
desired cooking temperature (for
example, 3, 7, 5).
The selected cooking temperature and
the Start indicator will blink on the
display.
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English 39
Operating the oven
Convection baking and roasting
The Convection Bake function lets
you program the oven to bake at any
temperature between 150 °F (66 °C) and
550 °F (288 °C). The Convection Roast
function lets you program the oven to roast
at any temperature between 150 °F (66 °C)
and 550 °F (288 °C). The convection fan in
the back of the oven cavity circulates the
hot air evenly throughout the oven cavity.
As a result, foods are evenly cooked and
browned in less time than with regular heat.
Convection baking
• Ideal for foods being cooked on multiple
racks.
• Good for large quantities of baked
foods.
• Provides good results with cookies,
biscuits, brownies, cupcakes, cream
puffs, sweet rolls, angel food cake, and
bread.
• Cookies have best cooking results when
cooked on at cookie sheets.
• When convection baking on a single
rack, place the oven rack in position
3 or 4.
When convection baking on multiple
racks, place the oven racks in position
2 and 5.
NOTE
The oven automatically adjusts the temperature for convection baking with the
Convection Auto Conversion feature. See page 57 for details.
If your baking results are not what you are used to, the preset oven
cooking temperature can be adjusted ±30 °F (±15 °C) as follows:
1. Press and hold the Bake and 0 pads for
3 seconds.
The display will show AdJ and 0.
2. Press the Bake pad to toggle between
+ or – temperature adjustments.
3. Press the number pads to enter the
desired temperature adjustment (for
example, 1, 0).
The display will show AdJ and 10.
4. Press the START/SET pad.
The oven will beep twice, and the
display will show the time of day. The
next time you bake, the oven will use
the new temperature setting.
NOTE
This adjustment will not affect the broiling
or the self-cleaning temperatures. The
adjustment will be retained in memory after
a power failure.
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40 English
Operating the oven
Operating the oven
How to set the oven for convection baking or roasting
1. Position the oven rack in the desired
location.
2. Press the Convection Bake (
)
or Convection Roast ( ) pad. The
oven will beep every time a pad is
pressed.
The default temperature, 350°, will
blink on the display. If the default
temperature is the desired cooking
temperature, skip to step 4.
3. Press the number pads to enter the
desired cooking temperature (for
example, 4, 2, 5).
The selected cooking temperature will
blink on the display.
Convection roasting
• Good for larger tender cuts of meat,
uncovered.
• Place a broil pan and grid under the
meat or poultry during convection roast
for best results. The pan catches grease
spills and the grid prevents grease
spatters.
Meat and poultry are browned on all sides as if they were cooked on a rotisserie.
Heated air will be circulated over, under, and around the food being roasted. The
heated air seals in juices quickly for a moist and tender interior while creating a
rich, golden-brown exterior.
See the Convection roasting guide on page 41 for recommended cooking times
and temperatures.
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English 41
Operating the oven
Press the START/SET pad.
The oven will automatically light and
start preheating. The display will show
a blinking “•”, along with 150°, Conv.
Bake (
), and the convection bake
element and fan icons, until the oven
reaches 150°. Then, the display will just
show the actual oven temperature.
When the oven reaches the desired
baking or roasting temperature, it will
beep 6 times.
4. Place the food in the oven, and then
close the oven door.
Preheating is very important for good
baking results. All roasting should be
done on a broil pan and grid.
5. When baking or roasting is complete,
remove the item(s) from the oven, close
the oven door, and press the OFF/CLEAR
pad.
The oven will shut off, and the display
will show the time of day.
To change a programmed baking or roasting temperature, press the Convection
Bake (
) or Convection Roast ( ) pad, enter the new cooking
temperature, and then press the START/SET pad.
If the oven temperature is above the new setting, the oven will beep 6 times, then
show the new setting. The oven will complete cooking at the new temperature.
Convection roasting guide
The size, weight, thickness, roasting temperature setting, and your preference of
doneness will affect the roasting time.
The following guide is based on foods starting at refrigerator temperature.
Food
Minutes Per
Pound
Oven
Temperature
Internal
Temperature
Beef
Rib Roast
(3 to 5 lb)
Medium 28–33
350 °F
(177 °C)
160 °F
(71 °C)
Well Done 30–38
350 °F
(177 °C)
170 °F
(77 °C)
Tenderloin
Roast
(2 to 3 lb)
Medium 35–45
350 °F
(177 °C)
160 °F
(71 °C)
Well Done 45–55
350 °F
(177 °C)
170 °F
(77 °C)
Pork
Roast
(Bone-in or Boneless)
(3 to 5 lb)
22–28
350 °F
(177 °C)
170 °F
(77 °C)
Chops
(0.5- to
1” thick)
2 chops 30–40 total
350 °F
(177 °C)
170 °F
(77 °C)
4 chops 40–50 total
350 °F
(177 °C)
170 °F
(77 °C)
6 chops 45–55 total
350 °F
(177 °C)
170 °F
(77 °C)
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Operating the oven
Operating the oven
Timed cooking
The Cook Time function lets you program the oven to cook food at a set
temperature for a desired length of time. At the end of the set time, the oven will
automatically shut off.
CAUTION
Use caution when using the Cooking Time or Delay Start functions. These functions
are best used when cooking cured or frozen meats and most fruits and vegetables.
Foods that can easily spoil, like milk, eggs, sh, poultry, and meats, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
How to set the oven for timed cooking
1. Position the oven rack in the desired
location. Place the food in the oven, and
then close the oven door.
2. Press the Bake pad.
The default temperature, 350°, will
blink on the display. If the default
temperature is the desired cooking
temperature, skip to step 4.
Food
Minutes Per
Pound
Oven
Temperature
Internal
Temperature
Poultry
Chicken, Whole
(2.5 to 3.5 lb)
26–30
375 °F
(191 °C)
180 °F
(82 °C)
Turkey, Whole
(Unstuffed *)
(10 to 16 lb)
10–16
325 °F
(163 °C)
180 °F
(82 °C)
Turkey, Whole
(Unstuffed *)
(18 to 24 lb)
8–15
325 °F
(163 °C)
180 °F
(82 °C)
Turkey Breasts
(4 to 6 lb)
18–23
325 °F
(163 °C)
170 °F
(77 °C)
Cornish Hen
(1 to 1.5 lb)
50–75 total
325 °F
(163 °C)
180 °F
(82 °C)
Lamb
Half Leg
(3 to 4 lb)
Medium 25–30
325 °F
(163 °C)
160 °F
(71 °C)
Well Done 30–35
325 °F
(163 °C)
170 °F
(77 °C)
Whole Leg
(6 to 7 lb)
Medium 25–30
325 °F
(163 °C)
160 °F
(71 °C)
Well Done 30–35
325 °F
(163 °C)
170 °F
(77 °C)
NOTE
* Stuffed turkey requires additional roasting time. The minimum safe temperature
for stufng in poultry is 165 °F (74 °C).
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English 43
Operating the oven
Press the START/SET pad.
The oven will automatically light and
start preheating. The display will show
a blinking “•” along with the default
or selected temperature, Bake, and
the bake element icon, until the oven
reaches that temperature.
When the oven reaches the desired
temperature, it will beep 6 times. The
oven will start cooking for the set
amount of time, and the remaining
cooking time will be displayed.
To see the time of day, press and hold
the Clock pad. When the Clock pad is
released, the display will go back to
the remaining cooking time. When the
cooking time has elapsed, the oven will
automatically shut off and the display
will show the time of day.
To change a programmed baking temperature, press the Bake pad, enter the new
baking temperature, and press the START/SET pad. If the oven temperature is
above the new setting, the oven will beep 6 times, then show the new setting. The
oven will complete cooking at the new temperature.
To change a programmed cooking time, press the Cooking Time pad, enter the
new cooking time, and then press the START/SET pad. The oven will continue
cooking for the remaining new set time.
NOTE
Place food in the oven after preheating if the recipe calls for it. Preheating is
important for good baking results. After the oven has reached the desired cooking
temperature, it will beep 6 times.
3. Press the number pads to enter the
desired cooking temperature
(for example, 3, 7, 5).
The selected cooking temperature will
blink on the display.
4. Press the Cooking Time pad.
The display will show -
hr
--min.
(hr, min characters are not displayed on
the NX58*560***, NX58*751***)
5. Press the number pads to enter the
desired cooking time.
The display will show the selected
time, and the Start indicator will blink.
You can set the time to any duration
between 1 minute and 9 hours and 99
minutes.
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44 English
Operating the oven
Operating the oven
3. Press the number pads to enter the
desired cooking temperature (for
example, 3, 7, 5).
The selected cooking temperature and
the Start indicator will blink on the
display.
4. Press the Cooking Time pad.
The display will show the selected
cooking temperature, Bake, and -
hr
--min.
(HR, min characters are not displayed on
the NX58*560***, NX58*751***)
5. Press the number pads to enter the
desired cooking time.
The display will show the selected
cooking time, and the Start indicator
will blink. You can set the time to any
amount of time between 1 minute and 9
hours and 99 minutes.
Delay timed cooking
The Delay Start function lets you use the kitchen timer to automatically start and
stop another cooking program (Bake, Convection Bake, or Convection Roast). Delay
Start can be set before other cooking operations by up to 12 hours. The clock must
be set to the correct time of day for Delay Start to work properly.
CAUTION
Use caution when using the Cooking Time or Delay Start functions. These functions
are best used when cooking cured or frozen meats and most fruits and vegetables.
Foods that can easily spoil, like milk, eggs, sh, poultry, and meats, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
How to set the oven for delay timed cooking
1. Position the oven rack in the desired
location. Place the food in the oven, and
then close the oven door.
2. Press the pad for the desired cooking
operation, e.g., Bake.
The default temperature, 350°, and the
Start indicator will blink on the display.
If the default temperature is the desired
cooking temperature, skip to step 4.
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English 45
Operating the oven
To change a programmed starting time, press the Delay Start pad, enter the new
starting time, and then press the START/SET pad. The oven will start cooking at
the new start time.
To change a programmed baking temperature, press the Bake pad, enter the new
baking temperature, and then press the START/SET pad. If the oven temperature is
above the new setting, the oven will beep 6 times, then show the new setting. The
oven will complete cooking at the new temperature.
To change a programmed cooking time, press the Cooking Time pad, enter the
new cooking time, and then press the START/SET pad. The oven will continue
cooking for the remaining new set time.
NOTE
Place food in the oven after preheating if the recipe calls for it. Preheating is
important for good baking results. After the oven has reached the desired cooking
temperature, it will beep 6 times.
6. Press the Delay Start pad.
The display will show Delay, and -- --
will blink.
7. Press the number pads to enter the
time you want the oven to turn on (for
example, 4, 3, 0).
The Start indicator will blink under
Delay and the selected start time.
8. Press the START/SET pad.
The oven will automatically turn on and
beep when the set start time is reached.
The oven will automatically light and
start preheating. When the oven reaches
the desired cooking temperature, it will
beep 6 times.
The display will count down the set
cooking time.
When the cooking time has elapsed, the
oven will automatically shut off and the
display will show the time of day.
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46 English
Operating the oven
Operating the oven
3. Press the START/SET pad.
The oven will automatically light the top
oven burner and start cooking.
The display will show the selected broil
setting (Hi or Lo), the broil element icon,
and Broil.
Broil on one side until food is browned;
turn and cook on the other side.
When cooking is completed, press the
OFF/CLEAR pad to shut off the oven
or to cancel broiling at any time. The
display will show the time of day.
To change a programmed broiling setting, press the Broil pad to toggle the setting
between Hi and Lo. Press the START/SET pad to complete cooking at the new
setting.
Broiling
The Broil function allows you to cook and brown foods using only a top heat
source. The oven door must remain closed during broiling. The meat or sh should
always be placed on a broiling grid in a broiling pan.
CAUTION
If a re occurs during broiling, leave the oven door closed and turn off the
oven. If the re continues, throw baking soda on the re or use a foam-type re
extinguisher. Do not throw water or our on the re. Flour may explode and water
can cause a grease re to spread. Both can cause personal injury and/or property
damage.
How to set the oven for broiling
1. Place the food on a broiling pan with
insert grid. Place the food and pan
on the top oven rack, positioned as
recommended in the Broiling guide on
page 47. Close the oven door.
2. Press the Broil pad once for Hi and
twice for Lo. The oven will beep every
time a pad is pressed.
The Start indicator will blink to the right
of Hi or Lo and Broil on the display.
Use Lo to cook foods such as poultry or
thick cuts of meat thoroughly without
overbrowning them.
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Operating the oven
Food
Quantity
and/or
Thickness
Rack
position*
1st side
time (min.)
2nd side
time (min.)
Comments
Fish Fillets
0.25- to
0.5” thick
6 6-10 3-4
Handle and turn very
carefully.
Brush with lemon butter
before and during cooking,
if desired.
Ham Slices
(precooked)
0.5” thick 6 7-10 5-6
Increase time 5 to 10
minutes per side for 1.5”
thick or home-cured ham.
Pork Chops
Well Done
2 (0.5”
thick)
6 8-11 4-6 Slash fat.
Lamb Chops
Medium 2 (1” thick)
about 10 to
12 oz
6 8-12 5-8 -
Well Done 6 10-16 7-11 Slash fat.
NOTE
* See illustration on page 35 for description of rack positions.
Broiling guide
The size, weight, thickness, broiling temperature setting, and your preference of
doneness will affect the broiling time. The following guide is based on meats and/
or sh starting at refrigerator temperature.
Food
Quantity
and/or
Thickness
Rack
position*
1st side
time (min.)
2nd side
time (min.)
Comments
Ground Beef
Well Done
1 lb
(4 patties)
0.5- to
0.75” thick
6 or 7 7-10 5-7
Space evenly. Up to 8
patties may be broiled at
once.
Beef Steaks
Medium
1” thick 1
to 1.5 lbs
6 10-12 5-7 Steaks less than 1” thick
cook through before
browning.
Pan frying is
recommended.
Slash fat.
Well Done 6 12-14 6-8
Medium
1.5” thick 2
to 2.5 lbs
6 15-18 14-17
Well Done 6 18-22 17-19
Chicken
1 whole
cut-up 2 to
2.5 lbs Split
lengthwise
4 30-35 15-20
Broil skin-side-down rst.
Spread open.
Brush with melted butter
before and halfway
through broiling.
2 breasts 5 15-20 7-12
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48 English
Operating the oven
Operating the oven
Using the easy cook feature
Pizza
The pizza function is designed to produce a crisp and browned bottom while
keeping the topping moist.
How to set the Pizza function
NX58*560***, NX58*751***
NX58*565***
1. Press the Pizza pad.
Keep warm
The Keep Warm function allows you to keep cooked foods warm at a low baking
temperature. The Keep Warm feature keeps cooked food warm for serving up to 3
hours after cooking has nished. After 3 hours, the feature automatically shuts off
the oven.
How to use the keep warm feature
1. Position the oven rack in the desired
location. Place the food in the oven and
close the oven door.
2. Press the Keep Warm pad.
The Start indicator will blink under the
time of day and Warm appears on the
display.
3. Press the START/SET pad.
The oven will automatically light and
start preheating to the Keep Warm
temperature (approx. 170 °F [77 °C]).
The display will show the oven element
icon, Warm, and the time of day.
To cancel Keep Warm and shut the
oven off, press the OFF/CLEAR pad. The
display will show the time of day.
To program Keep Warm after a timed cooking function, press the Keep Warm pad
after you program the timed cooking function. When Time Cook is complete, the
oven will beep 6 times and lower the oven temperature to the Keep Warm setting.
The oven will maintain that temperature until Keep Warm is canceled.
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Operating the oven
Slow Cook
The Slow Cook feature can be used to cook food more slowly at lower oven
temperatures. The extended cooking times allow better distribution of avors
in many recipes. This feature is ideal for roasting beef, pork, and poultry. Slow
cooking meat may cause the exterior of the meat to become dark but nor burnt.
This is normal.
How to set the Slow Cook
NX58*560***, NX58*751***
NX58*565***
1. Press the Slow Cook pad once for HI or
twice for LO.
NX58*560***, NX58*751***
NX58*565***
2. Press the START/SET pad to begin pizza
cooking.
NOTE
• Use only 1 rack and place the rack in position 3 or 4 for the best results when
using the pizza feature.
• The default temperature is 400 °F. You may adjust the oven temperature to t
your needs.
• Follow the package instructions for preheating and baking times.
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Operating the oven
Operating the oven
Dehydrate
This function is designed to dry food or remove the moisture from food using heat
circulation.
How to set the Dehydrate function
1. Press the Dehydrate pad.
2. Press the number pads for the desired
temperature.
(set between 100 ˚F and 175 ˚F)
3. Press the START/SET pad to start the
dehydrate mode.
4. When the food is dehydrate, press the
OFF/CLEAR pad.
NOTE
• Do not preheat the oven for this
function.
• After drying the food, keep it in a cool
and dry place.
• If the temperature setting is out of
range, an error will be displayed.
NX58*560***, NX58*751***
NX58*565***
2. Press the START/SET pad to begin slow
cooking.
NOTE
• Use only 1 rack and place the rack in
position 3 or 4 for the best results.
• Preheating the oven will not be
necessary.
Air Fry mode (Model NX58*751***)
This feature uses hot air for crispier and healthier frozen or fresh foods without
or less oil than normal convection modes. For best results, use this mode in single
oven mode and place the Air Fry tray in position 3. The temperature can be set
between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow
recipe or package directions for set temperature, time or quantity.
How to set the oven for Air Fry mode
1. Place the tray on rack position 4.
2. Select Air Fry mode using the touch key.
3. Use the touch key to change the default temperature. Enter the suggested
temperature for your food as recommended by its instructions. The default
temperature is 425 °F.
4. Push the touch key and set the Cook Time or Delay Start, if necessary.
5. Press START/SET pad to start Air Fry mode.
6. When cooking is complete, press OFF/CLEAR pad. take out the food.
Tray or Baking sheet
Air fry tray
Air Fry Tray recommended
placement
NOTE
• Place a baking sheet or tray on the rack
below the Air Fry tray to catch any
drippings. This will help to reduce splatter
and smoke.
• Air Fry is designed for baking on a single
oven rack. Place food on rack position 4
for best results.
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Operating the oven
NOTE
• If you press the BREAD PROOF pad when the oven temperature is above
100˚F, Hot will appear in the display. Because these functions produce the best
results when started while the oven is cool, we recommend that you wait until
the oven has cooled down and Hot disappears from the display.
• To avoid lowering the oven temperature and lengthening proong time, do not
open the oven door unnecessarily.
• Check bread products early to avoid over-proong.
• Do not use the proong mode for warming food or keeping food hot.
The proong oven temperature is not hot enough to hold foods at safe
temperatures. Use the warm feature.
• For best results, place the dough in a dish in the oven on rack 3 or 4 and
cover the dough with a cloth or with plastic wrap. (The plastic may need to be
anchored underneath the container so the oven fan will not blow it off.)
Dehydrate guide
Category
Rack position
Recommended
weigth (oz)
Optimum temp.
Single rack Multi rack
Vegetables 3 or 4 2 and 5 9 to 21 100-150 ˚F
Fruits 3 or 4 2 and 5 9 to 21 100-150 ˚F
Meats 3 or 4 2 and 5 14 to 30 145-175 ˚F
Bread Proof
The proong feature maintains a warm environment useful for rising yeast-
leavened products.
How to set the oven for proong
1. Enter the proong mode.
Press the Bread Proof pad.
2. Start the proong function. Press the
pad. The proong feature automatically
provides the optimum temperature for
the proof process, and therefore does
not have a temperature adjustment.
3. Press the OFF/CLEAR pad at any time to
turn off the proong feature.
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Operating the oven
Operating the oven
3. Press the Favorite Cook pad once to
store these settings under Recipe 1,
twice to store them under Recipe 2, or
three times for Recipe 3.
The corresponding number and the
setting will show on the display, and
Favorite Cook will blink under the
selected Favorite Cook setting for that
recipe.
4. Press the START/SET pad.
The display will show the last set or
used Favorite Cook temperature setting
and the current time of day.
NOTE
Press the START/SET pad once to save the
Favorite Cook setting or twice to save and
start Favorite Cook at the selected setting.
Favorite cooking
The Favorite Cook function allows you to preprogram up to 3 different cooking
functions or favorite recipe settings so they can be recalled and started at a touch
of a button. You can use only Bake, Convection Bake, or Roast Convection as a
Favorite Cook selection. You can not use any Delay Start functions as a Favorite
Cook selection.
How to set a favorite cook selection
1. Press the pad for the cooking operation
you want to store, e.g., Bake. The oven
will beep every time a pad is pressed.
The default temperature 350° will
blink on the display. If the default
temperature is the desired cooking
temperature, skip to step 3.
2. Press the number pads to enter the
desired cooking temperature (for
example, 3, 7, 5).
The selected cooking temperature will
blink on the display.
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Operating the oven
4. Place the food in the oven and close the
oven door. Preheating is very important
for good baking or roasting results.
5. When cooking is complete, remove the
item(s) from the oven, close the oven
door, and press the OFF/CLEAR pad.
The oven will shut off and the display
will show the time of day.
How to use or recall a favorite cook selection
1. Position the oven rack in the desired
location.
2. Press the Favorite Cook pad. To recall
the Favorite Cook setting you want from
its storage location, press the Favorite
Cook pad as shown below:
1 time for Recipe 1,
2 times for Recipe 2,
3 times for Recipe 3.
Favorite Cook will blink under the
selected Favorite Cook setting on the
display for that recipe.
3. Press the START/SET pad.
A “•” will blink to the left of the default
or actual temperature until the selected
temperature is reached. The oven will
beep 6 times. The default or actual
temperature, the cooking function, the
cooking function icon, and the time of
day will be displayed.
When the oven reaches the desired
cooking temperature, it will beep 6
times.
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Operating the oven
Operating the oven
4. Press the START/SET pad.
5. Press and hold the Clock and Timer On/
Off pad at the same time for 3 seconds.
The display will show SAb. The oven
signals, display LEDs, and all oven
controls except the number, Bake,
Cooking Time, START/SET, and OFF/
CLEAR pads will be deactivated.
In approximately 20 seconds, the
control panel will “click” and the oven
will start the lighting and preheating
process. After the oven reaches the
selected cooking temperature, the
oven will continue to cook at that
temperature until the Cook Time has
elapsed or the Sabbath function is
cancelled.
The display will not count down the set
cook time, but the oven will shut off at
the end of the set time.
Sabbath function
K
(For use on the Jewish Sabbath and Holidays)
For further assistance, guidelines for proper usage and a complete list
of models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.
The Sabbath function can only be used with the Bake and Cooking Time settings.
The oven will operate at the set temperature and stay on until the Sabbath
function is cancelled or the set Cooking Time has elapsed. When Sabbath is
selected, it overrides the preset factory energy-saving features. All display
lighting, oven signals, most control pads, and the convection fan will be
deactivated.
How to set the Sabbath function
1. Position the oven rack in the desired
location. See page 35.
2. Press the Bake pad. The oven will beep
every time a pad is pressed until the
Sabbath function is activated.
The default temperature, 350°, will
blink on the display. If the default
temperature is the desired cooking
temperature, skip to step 4.
3. Press the number pads to enter the
desired cooking temperature
(for example, 3, 7, 5).
The selected cooking temperature will
blink on the display.
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Operating the oven
How to change the temperature and exit the Sabbath function
To change a programmed baking
temperature, press the Bake pad, enter the
new baking temperature, and then press
the START/SET pad. In approximately 20
seconds, the control panel will “click” and
the oven will complete cooking at the new
temperature.
To exit the Sabbath function, press and hold
the Clock and Timer On/Off pad at the same
time for 3 seconds. The display will show
the time of day.
How to set timed bake in Sabbath mode
To set timed bake in Sabbath mode, follow steps 1 through 3 from How to set the
Sabbath function, and then follow the steps below.
1. Press the Cooking Time pad.
The display will show -
hr
--min.
(Hr and min characters are not displayed
on the NX58*560***, NX58*751***.)
2. Press the number pads to enter the
desired cooking time.
The START indicator will blink on the
display. You can set the time to any
length of time between 1 minute and 9
hours and 99 minutes.
Proceed to step 4 from How to set the
Sabbath function.
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Operating the oven
Operating the oven
Fahrenheit or Centigrade Temperature Selection
The oven control can be programmed to display temperatures in Fahrenheit or
Centigrade.
The oven has been preset at the factory to display in Fahrenheit.
How to change the display from Fahrenheit to Centigrade or from Centigrade to
Fahrenheit.
1. Press the Broil and 0 pads at the same
time for 3 seconds.
The display will show F (Fahrenheit) or C
(Centigrade).
The default is F.
2. Press the 0 pad to select F or C. Pressing
the 0 pad toggles between F and C.
3. Press the START/SET pad to save and
set the temperature selection.
Extra features
12-Hour/3-Hour Energy-Saving
With this feature, should you forget and leave the oven on, the control will
automatically turn off the oven after 12 hours during baking functions or after 3
hours during a broil function.
How to turn 12-hour energy-saving feature on or off.
1. Press the Cooking Time and 0 pads at
the same time for 3 seconds.
The display will show 12 Hr (12 hours
shut-off) or -- Hr (no shut-off).
The default is 12 Hr.
2. Press the 0 pad to select ON (12 Hr) or
OFF (-- Hr).
3. Press the START/SET pad to save and
start the feature settings.
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Operating the oven
Sound On/Off
By using this feature, you can set the oven controls to operate silently.
How to turn the sound on or off.
1. Press the Oven Light and 0 pads at the
same time for 3 seconds.
The display will show Snd On (sound on)
or Snd OFF (sound off).
The default setting is Snd On.
2. Press the 0 pad to toggle between Snd
On and Snd OFF.
3. Press the START/SET pad to save and
set the audible signal setting.
Convection Auto Conversion Feature
When using convection bake, the convection auto conversion feature will
automatically convert entered regular baking temperatures to convection baking
temperatures. This feature is activated so that the display will show the actual
converted (reduced) temperature.
How to enable or disable the auto conversion feature.
1. Press the Convection Bake and 0 pads
at the same time for 3 seconds.
The display will show Con On (enabled)
or Con OFF (disabled).
The default setting is Con OFF.
2. Press the 0 pad to select Con On or Con
OFF.
3. Press the START/SET pad to save and
set the auto conversion feature.
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Using the warming drawer
Using the warming drawerUsing the warming drawer
About the warming drawer (Model NX58*565*** Only)
The Warming Drawer lets you keep hot, cooked foods warm. Always start with hot
food. Do not use the warming drawer to heat or reheat cold food.
Allow approximately 25 minutes for the warming drawer to preheat.
CAUTION
Do not use plastic containers or plastic wrap in the warming drawer. The
plastic will melt upon direct contact with the drawer. Melted plastic may not be
removable and is not covered under the warranty.
• Do not line the warming drawer with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This will upset the performance of the
drawer and could damage the interior nish.
• Do not put liquid or water in the warming drawer.
• All foods placed in the warming drawer should be covered with a lid or
aluminum foil. When warming pastries or breads, vent the cover to allow
moisture to escape.
• Remove serving spoons, etc., before placing containers in the warming drawer.
• Food should be kept hot in its cooking container or transferred to a heat-safe
serving dish.
• The warming drawer cannot be used during a self-cleaning cycle.
• The warming drawer will shut off automatically after 3 hours.
Turning the warming drawer on or off
1. Press the Warming Drawer pad once
for low warming temperature, twice for
medium warming temperature, three
times for high warming temperature,
or four times to shut off the warming
drawer.
Warming Drawer and the selected
temperature light will show on the
display, and the warming drawer will
start to heat.
2. To shut off the warming drawer, press
the Warming Drawer pad until the
drawer shuts off.
NOTE
Pressing the OFF/CLEAR pad does not turn off the warming drawer.
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Maintaining your appliance
Recommended settings
DRAWER SETTING TYPE OF FOOD*
LOW Soft rolls, empty dinner plates
MED
Roasts (beef, pork, lamb), casseroles, vegetables, eggs,
pastries, biscuits, hard rolls, gravies
HIGH
Poultry, pork chops, hamburgers, pizza, bacon, fried
foods
NOTE
* Different types of food may be placed in the warming drawer at the same time.
For best results, do not leave food in the warming drawer for longer than 1 hour.
Do not leave smaller quantities or heat-sensitive foods, such as eggs, for longer
than 30 minutes.
Maintaining your appliance
WARNING
• Always make sure the controls are OFF and all surfaces are cool before
removing and/or cleaning any of the range parts. This will prevent you from
getting burned.
• If the range is pulled out from the wall for any reason, make sure the anti-tip
device is reengaged after the range has been pushed back into place. Failure
to take this precaution could result in the range tipping and personal injury.
Care and cleaning of the oven
The oven and surface burner control panels can be easily cleaned with a damp
cloth and/or glass cleaner. Heavily soiled areas can be cleaned with warm, soapy
water.
NOTE
Never use steel wool or abrasive cleansers.
Protect the surface from sharp objects.
All of the above items can damage the surface.
Oven control panel
1. To lock the oven controls and the oven
door, press and hold the OFF/CLEAR pad
for 3 seconds. This prevents accidental
oven operation and appliance tipping.
The oven will beep and the display will
show Loc, the time of day, and the Lock
icon.
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Maintaining your appliance
Maintaining your appliance
2. Clean spatters with a damp cloth, glass
cleaner, or warm, soapy water.
3. To unlock the controls and the door,
press and hold the OFF/CLEAR pad for
3 seconds.
To unlock just the controls, hold the
door slightly open while pressing
and holding the OFF/CLEAR pad for 3
seconds.
The oven will beep, and Loc and the
Lock icon will disappear from the
display. Close the oven door, if you are
holding it open.
Stainless steel surfaces
WARNING
Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces.
Abrasive pads and cleaners will scratch the surface and damage the surface nish.
NOTE
To prevent any discolorations and/or grease stains, we recommend cleaning and
removing any spills, spots, and grease from the range after each use.
Stainless steel
surfaces
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Maintaining your appliance
1. Wipe off any spills with a damp, soft
cloth.
2. Apply an approved stainless steel
cleaner to a damp, clean cloth or paper
towel. Clean a small area carefully
following the instructions on the
cleaner. Stainless steel should always be
cleaned with the grain in the stainless
steel, if applicable.
3. Dry and buff with a clean, dry, soft
cloth.
4. Repeat steps 2 and 3 as necessary.
WARNING
Do not spray any type of cleaner into the manifold panel holes. Within these
holes are ignition switches which carry the current that lights the surface burners.
Spraying into them could damage the range.
Oven racks
• If the racks are left in the oven during a self-cleaning cycle, their color will
turn slightly blue and the nish will be dull. After the self-cleaning cycle is
complete and the oven has cooled, rub the sides of the racks with wax paper
or a cloth containing a small amount of oil. This will help the racks glide more
easily into their tracks.
• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.
During cleaning, be careful not to allow water or cleaner to enter the slides on
the sides of rack.
NOTE
• Do not clean in a dishwasher.
• If the rack becomes hard to remove or replace, lightly wipe the oven rack
guides with cooking oil. Do not wipe cooking oil on the slides.
• If the rack becomes difcult to slide, the rack may need to be lubricated using
Graphite Lubrication.
NOTE
• To order Graphite Lubrication, call our customer center at
1-800-SAMSUNG (726-7864) or visit our homepage
(www.samsung.com/us/support, www.samsung.com/ca/support (English) or,
www.samsung.com/ca_fr/support (French)) and reference DG81-01629A.
• If you want to buy directly, visit our on-line parts distributor at
http://www.samsungparts.com/Default.aspx.
To lubricate the slides
1. Remove the rack from the oven. See
removing the gliding rack in the Using
the gliding rack section.
2. Fully extend the rack on a table or
countertop. Newspaper may be placed
underneath the rack for easy cleanup.
3. If there is debris in the slide tracks,
wipe it away using a paper towel.(Any
graphite lubricant wiped away must be
replaced - See steps 4 through 7.
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Maintaining your appliance
Maintaining your appliance
4. Shake the graphite lubricant before
opening it. Starting with the left (front
and back) slide mechanism of the rack,
place four (4) small drops of lubricant
on the two (2) bottom tracks of the slide
close to the bearing carriers.
5. Repeat for the right (front and back)
slide mechanism of the rack.
6. Open and close the rack several times to
distribute the lubricant.
7. Replace the cap on the lubricant and
shake it again. Turn the rack over and
repeat steps 3, 4, 5 and 6.
8. Close the rack, turn rack right-side-up
and place in the oven. See installing the
gliding rack in the Using the gliding rack
section.
NOTE
Do not spray the gliding rack with cooking spray or other lubricant sprays.
Oven racks
To keep racks shiny and looking like new, remove racks from the oven and clean
by hand in hot, soapy water with a plastic or soap-lled scouring pad.
Oven
Racks
CAUTION
Do not leave the oven racks in the oven during a self-cleaning cycle. The extreme
heat in the self-cleaning cycle will permanently discolor the oven racks and make
them difcult to slide.
If racks become difcult to slide, rub the side rails with wax paper or a cloth
containing a small amount of cooking oil. This will help the racks slide more easily
in the tracks.
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Maintaining your appliance
Care and cleaning of the cooktop
Surface burner controls
1. Make sure all surface burner knobs are
in the OFF position.
2. Pull the control knobs straight off the
surface burner control valve stems.
CAUTION
Do not clean the control knobs in a
dishwasher. They are not dishwasher-safe.
3. Clean the control knobs in warm, soapy
water. Rinse and completely dry all
surfaces (including back and stem hole).
WARNING
Do not use spray cleaners on the surface
burner control panel. Spray entering
the valve holes could contact electrical
components resulting in death, personal
injury, or product damage.
4. Clean stainless steel surfaces with
stainless steel cleaner on a damp, soft
cloth. See page 60.
Oven door
WARNING
Do not allow moisture to enter the door or contact the door gasket during
cleaning. Moisture entering the door assembly and or getting on the door gasket
will damage the gasket.
Do not move or
clean gasket.
Handclean gray
areas.
The oven door has multiple surfaces that require different cleaning techniques.
The gasket on the inside surface of the oven door should never be cleaned or
moved to clean other surfaces. The gasket is made of woven material which is
essential for a good heat seal.
The inside door surface outside of the gasket should be cleaned by hand with
hot, soapy water and a soapy plastic scouring pad. Rinse and dry thoroughly with
a clean, soft cloth. Do not get the gasket wet or allow moisture to get inside the
door assembly.
The inside door surface inside of the gasket and the inside door glass are cleaned
during the oven’s self-cleaning cycle.
The outside door surface is stainless steel and should be cleaned using the
instructions on page 60.
The outside glass surface can be cleaned with glass cleaner or warm, soapy water
with a thorough rinse. Do not let moisture get inside of the door assembly.
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Maintaining your appliance
Maintaining your appliance
2. Lift off and remove the burner grates
from the cooktop. Make note of the
burner sizes and locations of all the
surface burners.
3. Lift off burner caps from top of the
burner heads.
4. Lift the burner heads off the valve
manifolds and starter electrodes.
5. Clean all removable burner parts in
warm, soapy water. Do not use steel-
wool pads or abrasive cleaners on any
burner part.
6. Rinse thoroughly and completely dry all
parts before they are reassembled.
NOTE
Starter electrodes are not removable and
should only be wiped clean when the
controls are in the OFF position.
5. Replace the control knobs in the OFF
position by pushing them straight onto
the control valve stems.
Surface burner grates and assemblies
1. Turn off all controls and make sure all
parts have cooled.
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Maintaining your appliance
9. Replace burner grates on top of the
range cooktop.
10. Push in and turn each surface burner
control knob to the LITE position, let
each burner light, and then set each
control knob back to a burner setting
to make sure each burner operates
properly.
7. Set all burner heads on top of the
manifold valves in the same location
you removed them from. The hole on
the side of the burner heads goes over
the electrodes. The burner heads are
correctly installed when they are at on
the top of the manifold valves.
8. Set all burner caps on top of the burner
heads.
These also need to be at on top of the
burner heads to ensure proper and safe
operation.
Precise Simmer Burner (RR)
NOTE
The caps on Precise simmer burner (RR)
and inside Double-ring Burner (RF) can be
interchangeably used.
Flat surface Concave line
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Maintaining your appliance
Maintaining your appliance
WARNING
Do not remove or lift the cooktop during
cleaning. Doing so could damage the
gas lines leading to the surface burner
manifolds, causing poor and/or dangerous
operation.
3. Clean the cooktop surface with warm,
soapy water and a soft, damp cloth.
If spill goes under a surface burner,
remove the surface burner cap and head
to access and clean the spill.
4. Rinse with clean water and dry and
polish with a soft, dry cloth.
5. Reassemble burner components (if
removed) and replace the burner grates.
Cooktop surface
The cooktop surface is a porcelain-enamel surface. To prevent this surface from
becoming dull, wipe up and clean spills as they happen. Foods with a lot of acid
(tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content can cause
dull spots if allowed to set.
WARNING
Do not use a steel-wool pad or abrasive cleaners on porcelain-enamel surfaces.
Abrasive pads and cleaners will scratch and damage the surface.
1. Make sure all surface burners are OFF.
2. When surfaces have cooled, remove the
burner grates.
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Maintaining your appliance
Removing and replacing the oven door
WARNING
• The oven door is very heavy. Do not lift it by the handle and be careful not
to drop the door during removal. Improper handling could result in personal
injury.
• Disconnect the electrical power to the range before removing the oven door.
This prevents the oven from accidentally being turned on while the door is
removed.
To remove the door
1. Completely open the oven door.
Changing the oven light
The oven light is a standard 40-watt appliance bulb. It will automatically come on
when the oven door is opened. It can also be turned on and off when the oven
door is closed by pressing the Oven Light pad on the oven control panel.
NOTE
The oven light will not work during a self-cleaning cycle.
WARNING
Disconnect electrical power to the range before replacing the oven light. This will
prevent any personal injury due to electric shock.
Oven light cover
and bulb
1. Make sure the oven and the light bulb
are cool.
2. Open the oven door.
NOTE
If the oven racks are in the way, they can
be repositioned or removed before you
change the oven light.
3. Turn the glass light cover in the rear
upper-right corner counterclockwise to
remove it.
4. Turn the bulb counterclockwise to
remove it from its socket.
5. Replace the bulb with a new 40-watt
appliance bulb. Turn the bulb clockwise
until it is seated securely in the socket.
6. Replace the glass light cover by turning
it clockwise until it is seated securely.
7. Close the oven door and reconnect the
electrical power to the range.
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Maintaining your appliance
Maintaining your appliance
2. Firmly grasp both sides of the door.
3. While supporting the oven door, insert
both door hinge arms into the slots in
the bottom sides of the door frame.
When the door is held at about 5
degrees, the hinge arms will slide in and
down.
Hinge
lock
4. Completely open the oven door. If the
door will not fully open, the hinge arms
are not correctly inserted into the slots
in the bottom of the door.
5. Lock both hinge locks. Push each lock
up against the front frame of the oven
cavity.
6. Close the door.
7. Reconnect power to the range.
Hinge
lock
2. Unlock the two hinge locks. Pull each
hinge lock down towards the door
frame to unlock it so they look like the
illustration to the right.
3. Close the door to the removal position,
approximately 5 degrees from vertical.
4. Firmly grasp both sides of the oven
door and lift the door up and out until
the hinge arms clear the slots in the
bottom of the oven door.
5. Carefully place the door in a safe
location.
To replace the door
1. Make sure hinge arms are unlocked and
in the removal position.
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Maintaining your appliance
To replace the warming drawer
Right roller
guide rail
1. Position the ends of the full-extension
roller guide rails in the side rails in the
drawer opening.
2. Push in the drawer to close it and snap
the locking clips into place.
Removing and replacing the warming drawer
(Model NX58*565***)
To remove and clean the warming drawer
1. Pull out the drawer until it stops.
Right drawer
locking clip
Left drawer
locking clip
2. Locate the locking clips near the back
of each full-extension roller guide rail.
Using two hands, push down on the
left clip and lift up on the right clip to
release the clips. Pull the drawer the
rest of the way out.
3. Clean the drawer in warm, soapy water.
Rinse and dry thoroughly.
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Maintaining your appliance
Maintaining your appliance
To replace the storage drawer
1. Place the top of both drawer sides in
the openings on the two nylon drawer
guides and push in enough to support
the drawer.
2. Replace any stored content and push
in the drawer while slightly lifting the
front to close it.
Removing and replacing the storage drawer
(Model NX58*560***, NX58*751***)
To remove the storage drawer
1. Pull out the drawer and remove any
stored content.
2. While supporting the drawer, pull it out
until the top of the drawer sides come
out of the two nylon drawer guides.
Then, lift to remove the drawer.
3. Clean the drawer in warm, soapy water.
Rinse and dry thoroughly.
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Maintaining your appliance
Before a self-cleaning cycle
NOTE
Remove the racks. Leaving the oven racks in the oven during a self-cleaning cycle
will discolor the oven racks and make them difcult to slide in and out of position.
• Make sure the door lock feature is
turned off and the oven is cool. If they
are not, the self-cleaning cycle will not
start.
• On model NX58*565***, make sure the
warming drawer is turned off. Self-clean
will not start when the drawer is on.
WARNING
Do NOT use the surface burners while the oven is operating in the self clean mode.
• A blinking Loc icon indicates the oven
door is in the process of being locked.
• When the Loc icon is on, the oven door
is locked.
Self-cleaning oven
The self-cleaning oven uses high temperatures (well above cooking temperatures)
to burn off left over grease and residue completely or reduce them to a nely
powdered ash that can be wiped away with a damp cloth.
WARNING
Failure to follow these precautions could result in damage to the oven, re, and/or
personal injury.
• Do not leave small children unattended near the range during a self-cleaning
cycle. The outside surfaces of the range can get extremely hot.
• Some birds are extremely sensitive to fumes from a self-cleaning oven.
Relocate birds to a well-ventilated room away from the range.
• Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing
so will result in poor heat distribution, produce poor baking results, and cause
permanent damage to the oven interior. The aluminum foil will melt onto and
adhere to the interior oven surfaces.
• Do not force the oven door open during the self cleaning cycle. It will damage
the automatic door-locking system. The door automatically locks when the
self-cleaning cycle is started and stays locked until the cycle is cancelled and
the oven temperature is below 350 °F.
• Be careful opening the oven door after a self-cleaning cycle. The oven will still
be VERY HOT and hot air and steam might escape when the door is opened.
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Maintaining your appliance
Maintaining your appliance
3. Press the START/SET pad to start the
cycle.
The display will show Clean and the
selected cleaning cycle time, and the
Lock icon will blink until the door is
locked. Then the Lock icon will stay
on until the cycle is over and the oven
temperature is below 350 °F (177 °C).
The oven temperature will rise and hold
the preset self-clean temperature for the
duration of the selected cleaning cycle.
The display will count down the cleaning
cycle in minutes and hours.
When the time elapses, the oven will
turn off and beep 6 times. End will show
in the display and the Lock icon will
blink. When the oven temperature falls
below 350 °F (177 °C), the door unlocks
and the Lock icon turns off.
4. Press the OFF/CLEAR pad.
The display will go back to showing the
time of day.
• When Loc is shown in the display, it
indicates the door lock feature is on.
Press and hold the OFF/CLEAR pad for 3
seconds to unlock the oven controls.
How to set the oven for self-cleaning
1. Make sure the oven door is completely
closed.
2. Press the Self Clean pad on the oven
control panel.
Press the pad once for a 2-hour cleaning
cycle, twice for a 3-hour cleaning cycle,
or three times for a 4-hour cleaning
cycle.
Pressing the pad a fourth time will
reselect the 2-hour default time.
The display will show Clean, and the
Start indicator will blink under the
selected cleaning cycle time.
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Maintaining your appliance
5. Press the START/SET pad.
The display will show the Delay Start
time and the Lock icon. The oven door
lock will engage automatically.
When the start time is reached, the oven
will turn on automatically and start the
programmed cleaning cycle.
How to cancel self-cleaning
You may nd it necessary to stop or interrupt the self-cleaning cycle due to
excessive smoke or re in the oven.
• Press the OFF/CLEAR pad.
The oven will turn off. The Lock icon will blink under the current time of day on
the display. When the oven temperature falls below 350 °F (177 °C), the oven door
unlocks and the Lock icon turns off.
How to delay the start of self-cleaning
1. Make sure the oven door is completely
closed.
2. Press the Self Clean pad on the oven
control panel.
Press the pad once for a 2-hour cleaning
cycle, twice for a 3-hour cleaning cycle,
or three times for a 4-hour cleaning
cycle.
The display will show Clean, and the
Start indicator will blink under the
selected cleaning cycle time.
3. Press the Delay Start pad.
The display will show Delay and -- --.
4. Press the number pads to set the time
you want the oven to turn on,
e.g., 4, 3, 0.
The Start indicator will blink under the
selected delay start time and Delay on
the display.
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Troubleshooting
Troubleshooting
After self-cleaning
CAUTION
Be careful opening the oven door after a self-cleaning cycle. The oven is still very
hot when the door unlocks. Escaping hot air and/or steam could burn you.
• The internal oven temperature must be below 350 °F for the automatic door
lock to disengage. The door lock must be disengaged before another cooking
function can be set.
• After the oven has cooled, wipe down the oven surfaces with a damp cloth to
remove any ash residue.
• Stubborn spots can be cleaned with a soap-lled steel-wool pad. Lime deposits
can be removed with a cloth soaked in vinegar. Rinse thoroughly after
cleaning.
• If the oven is not clean after one cycle, repeat the cycle. If the oven is still hot,
HOT will appear on the display until the oven is cool enough to start a new
cycle.
• Self-cleaning does not operate within 2 hours after running the self-cleaning
cycle.
Troubleshooting
Troubleshooting
Samsung works hard to ensure that you don’t have problems with your new gas
range. If you experience a problem, look rst for a solution in the table below. If,
after trying the suggested solution, you’re still having trouble, call Samsung at
1-800-SAMSUNG (726-7864).
PROBLEM POSSIBLE CAUSE SOLUTION
You smell gas. There is a gas leak.
The surface burner knob is
not in the ‘off’ position, yet
the burner itself is not ignited.
Clear the room, building, or
area of all occupants.
Immediately call your gas
supplier from a neighbor’s
phone. Do not call from your
phone. It is electrical and
could cause a spark that could
ignite the gas. Follow the gas
supplier’s instructions.
If you cannot reach your
gas supplier, call the re
department.
The range is
not level.
The appliance has been
installed improperly.
The leveling leg(s) is (are)
damaged or uneven.
Make sure the oor is level,
strong, and stable. If the
oor sags or slopes, contact a
carpenter.
Check and level the range.
(See the Installation
Instructions.)
The kitchen cabinets are not
properly aligned and make
the range appear to be not
level.
Ensure that cabinets are
square and provide sufcient
room for installation.
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Troubleshooting
PROBLEM POSSIBLE CAUSE SOLUTION
The oven
control beeps
and displays
an error code.
You have a function error
code. See the Troubleshooting
and information codes chart
on page 80.
Press the OFF/CLEAR pad
and restart the oven. If the
problem persists, disconnect
all power to the range for at
least 30 seconds and then
reconnect the power. If this
does not solve the problem,
call for service.
All burners do
not light.
The power cord is not
plugged into the electrical
outlet.
Make sure the electrical
plug is plugged into a live,
properly grounded outlet.
A fuse in your home may be
blown or the circuit breaker
tripped.
Replace the fuse or reset the
circuit breaker.
The gas supply is not properly
connected or turned on.
See the Installation
Instructions that came with
your range.
Surface
burners do not
light.
The control knob is not set
properly.
Push in the control knob and
turn it to the LITE position.
The burner caps are not in
place.
The burner base is misaligned.
Clean the electrodes.
Put the burner cap on the
burner head. Align the burner
base.
PROBLEM POSSIBLE CAUSE SOLUTION
Surface burner
clicks during
operation.
The control knob has been left
in the LITE position.
After the burner lights, turn
the control knob to a desired
setting.
If the burner still clicks,
contact a service technician.
The burners
do not burn
evenly.
Surface burner components
and caps are not assembled
correctly and level.
See page 64.
Surface burners are dirty. Clean surface burner
components. (See pages 64
and 65.)
Very large or
yellow surface
burner ames.
Wrong orice is assembled. Contact your installer. Check
the burner orice size and
contact your installer if you
have the wrong orice. Check
the LP gas conversion.
Surface
burners light
but oven
burners do not
light.
The oven door lock is turned
on.
The display will show the
Lock icon. Hold the oven door
open and press the START/
SET pad for 3 seconds. The
oven will beep and the Lock
icon will turn off.
Gas Pressure Regulator
shut off switch is in the ‘off
position.
Call a qualied service
technician.
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Troubleshooting
Troubleshooting
PROBLEM POSSIBLE CAUSE SOLUTION
Display goes
blank.
The electrical outlet Ground
Fault Interrupter (GFI or GFCI)
has been tripped and needs to
be reset.
Your digital control has been
damaged.
Replace fuse or reset circuit
breaker.
Very large or
yellow oven
burner ames.
The oven burner air
adjustment shutters need to
be adjusted.
Call for a qualied service
technician.
Gas supply is not properly
connected or turned on.
See the Installation
Instructions that came with
your range.
Food does not
bake or roast
properly in the
oven.
Wrong cooking mode is
selected.
See pages 30-31, 41,
47.
The oven racks have not been
positioned properly for the
foods being cooked.
See page 35.
Incorrect cookware or
cookware of improper size
being used.
See page 27.
Oven thermostat needs
adjustment.
See page 39.
There is aluminum foil on
racks and/or oven bottom.
Remove foil.
Clock or timers not set
correctly.
See pages 33 and 34.
PROBLEM POSSIBLE CAUSE SOLUTION
Food does not
broil properly
in the oven.
Oven controls not set
properly.
See page 46.
Oven door was not closed
during broiling.
See page 32.
The rack has not been
properly positioned.
See Broiling guide on page
47.
Oven
temperature is
too hot or cold.
Oven thermostat needs
adjustment.
See page 39.
Oven burner
will not shut
off.
The oven door lock is turned
on.
The display will show the
Lock icon. Hold the oven door
open and press the START/
SET pad for 3 seconds. The
oven will beep and the Lock
icon will turn off.
The Sabbath function has
been activated.
SAb and the time of day
will show in the display. All
other controls and signals
will be deactivated. To turn
off the oven only, press the
OFF/CLEAR pad. To cancel
the Sabbath function and
reactivate the controls and
signals, press and hold the
SABBATH pad for 3 seconds.
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Troubleshooting
PROBLEM POSSIBLE CAUSE SOLUTION
Oven will not
self-clean.
The oven door lock is turned
on.
The display will show the
Lock icon. Hold the oven door
open and press the START/
SET pad for 3 seconds. The
oven will beep and the Lock
icon will turn off.
The warming drawer is being
used.
Self-clean will not operate
when the warming drawer
is on.
The oven is too hot. Let the oven cool down
and reset the controls. The
self-clean cycle will not lock
the oven door if the oven
temperature is too hot. The
door must lock before the
self-clean cycle can start.
The self-cleaning oven
controls are not properly set.
Reset the self-cleaning oven
controls. (See pages 72 and
73.)
Crackling or
popping sound.
This is normal. This is the sound of the metal
heating and cooling during
any cooking or cleaning
function.
PROBLEM POSSIBLE CAUSE SOLUTION
Oven light
(lamp) will not
turn on.
The oven door lock is turned
on.
The display will show the
Lock icon. Hold the oven door
open and press the START/
SET pad for 3 seconds. The
oven will beep and the Lock
icon will turn off.
The Sabbath function has
been activated.
SAb and the time of day
will show in the display. All
other controls and signals
will be deactivated. To cancel
the Sabbath function and
reactivate the light switch
and other controls, press and
hold the SABBATH pad for 3
seconds.
Loose or burned-out bulb. See page 67.
The switch operating the oven
light needs to be replaced.
Call for a qualied service
technician.
Oven smokes
excessively
during broiling.
Meat or food was not
properly prepared before
broiling.
Cut away excess fat and/or
fatty edges that may curl.
Improperly positioned top
oven rack.
See Broiling guide on page
47.
Controls are not being set
properly.
See page 46.
Greasy buildup on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
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Troubleshooting
Troubleshooting
PROBLEM POSSIBLE CAUSE SOLUTION
Oven not clean
after a self-
cleaning cycle.
A ne dust or ash is normal. This can be wiped clean with
a damp cloth.
Set the self-cleaning cycle for
a longer cleaning time. The
cycle was not long enough to
burn off the dirt buildup.
Extremely dirty ovens require
hand-cleaning of excessive
spillovers and food buildup
before starting a self-cleaning
cycle. Multiple self-cleaning
cycles may be necessary to
completely clean the oven.
Steam or
smoke coming
from under the
control panel.
This is normal. The oven vent is located
there. More steam is visible
when using the convection
functions or when baking or
roasting multiple items at the
same time.
Burning or oily
odor emitting
from the vent.
This is normal for a new oven
and will disappear within 1/2
hour of the rst bake cycle.
To speed the process, set
a self-cleaning cycle for a
minimum of 3 hours. (See
pages 72 and 73.)
PROBLEM POSSIBLE CAUSE SOLUTION
Excessive
smoking
during a self-
cleaning cycle.
This is the rst time the oven
has been cleaned.
This is normal. The oven will
always smoke more the rst
time it is cleaned.
Wipe up all excessive soiling
before starting the self-
cleaning cycle.
If smoke persists, press the
OFF/CLEAR pad. Open the
windows to clear the smoke
from the room. After the oven
has cooled and unlocked, wipe
up excessive soil and reset
the oven for self-cleaning.
Oven door will
not open after
a self-cleaning
cycle.
This is normal. The oven door will stay
locked until the oven
temperature drops below
350 °F.
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Troubleshooting
PROBLEM POSSIBLE CAUSE SOLUTION
Excessive
condensation
in the warming
drawer (Model
NX58*565**
*).
The temperature setting is too
high.
See page 58.
The foods being warmed
are not covered with a lid or
aluminum foil.
Cover foods with a lid or
aluminum foil.
You are trying to warm
liquids.
Liquid should not be warmed
in the drawer. Remove liquids.
Warming
drawer or
storage drawer
does not slide
smoothly or
drags.
The drawer is not properly
aligned with the full-
extension roller guide rails or
nylon drawer guides.
Remove and replace the
drawer. (See pages 69 and 70)
The contents in the drawer
are too heavy.
Reduce the weight and/or
redistribute the contents in
the drawer.
PROBLEM POSSIBLE CAUSE SOLUTION
Strong odor. This is temporary. The insulation around the
inside of the oven emits an
odor the rst few times the
oven is used.
Oven racks
are difcult to
slide.
Apply a small amount of
vegetable oil to a paper towel
and wipe edges of the oven
racks with the paper towel.
Racks become dull and hard
to slide when they are left in
the oven during a self-clean
cycle.
Fan noise. This is normal. The convection fan runs until
the function is over or the
door is opened.
Convection fan
is not working.
The fan starts automatically
when the oven meets the
preheat temperature.
Warming
drawer will not
work (Model
NX58*565**
*).
The controls are not set
properly.
Reset the controls as
described on pages 58.
The Self-Clean or Sabbath
function is being used.
The warming drawer will not
operate during either of these
operations. Try again after
the function is completed or
cancelled.
The oven controls have been
locked.
Unlock the controls and try
again.
There is a blown fuse or
tripped circuit breaker.
Replace blown fuse or reset
tripped circuit breaker.
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Warranty
Warranty
Troubleshooting and information codes
CODE SYMBOL MEANING SOLUTION
Shorted Key. Press the OFF/CLEAR pad and
restart the oven.
If the problem persists,
disconnect all power to the
range for at least 30 seconds
and then reconnect the
power.
If this does not solve the
problem, call for service. See
the instructions below this
chart.
Check the Touch PBA signals.
Oven sensor opened problem.
Oven sensor shorted problem.
Oven overheating.
Door locking error.
For any codes not listed above, or if the suggested solution does not x the
problem, call 1-800-SAMSUNG (726-7864).
Warranty (U.S.A)
PLEASE DO NOT DISCARD.
SAMSUNG GAS RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE
This SAMSUNG brand product, as supplied and distributed by SAMSUNG
ELECTRONICS AMERICA INC. (SAMSUNG) and delivered new, in the original
carton to the original consumer purchaser, is warranted by SAMSUNG against
manufacturing defects in materials or workmanship for the limited warranty
period, starting from the date of original purchase, of:
One (1) Year Parts and Labor
This limited warranty is valid only on products purchased and used in the
United States that have been installed, operated, and maintained according to
the instructions attached to or furnished with the product. To receive warranty
service, the purchaser must contact SAMSUNG at the address or phone number
provided below for problem determination and service procedures. Warranty
service can only be performed by a SAMSUNG authorized service center. The
original dated bill of sale must be presented upon request as proof of purchase to
SAMSUNG or SAMSUNG’s authorized service center to receive warranty service.
SAMSUNG will provide in-home service within the contiguous United States
during the warranty period at no charge, subject to availability of SAMSUNG
authorized servicers within the customer’s geographic area. If in-home service is
not available, SAMSUNG may elect, at its option, to provide transportation of the
product to and from an authorized service center. If the product is located in an
area where service by a SAMSUNG authorized servicer is not available, you may
be responsible for a trip charge or required to bring the product to a SAMSUNG
authorized service center for service.
To receive in-home service, product must be unobstructed and accessible to the
service agent.
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Warranty
During the applicable warranty period, a product will be repaired, replaced, or
the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use
new or reconditioned parts in repairing a product, or replace the product with
a new or reconditioned product. Replacement parts and products are warranted
for the remaining portion of the original product’s warranty or ninety (90) days,
whichever is longer. All replaced parts and products are the property of SAMSUNG
and you must return them to SAMSUNG.
This limited warranty covers manufacturing defects in materials or workmanship
encountered in normal household, noncommercial use of this product and shall not
cover the following: damage that occurs in shipment, delivery, installation, and
uses for which this product was not intended; damage caused by unauthorized
modication or alteration of the product; product where the original factory
serial numbers have been removed, defaced, changed in any way, or cannot
be readily determined; cosmetic damage including scratches, dents, chips, and
other damage to the product’s nishes; damage caused by abuse, misuse, pest
infestations, accident, re, oods, or other acts of nature or God; damage caused
by use of equipment, utilities, services, parts, supplies, accessories, applications,
installations, repairs, external wiring or connectors not supplied or authorized by
SAMSUNG; damage caused by incorrect electrical line current, voltage, uctuations
and surges; damage caused by failure to operate and maintain the product
according to instructions; in-home instruction on how to use your product; and
service to correct installation not in accordance with electrical or plumbing codes
or correction of household electrical or plumbing (i.e., house wiring, fuses, or water
inlet hoses). In addition, damage to the glass cooktop caused by (i) use of cleaners
other than the recommended cleaners and pads or (ii) hardened spills of sugary
materials or melted plastic that are not cleaned according to the directions in the
use and care guide are not covered by this limited warranty.
The cost of repair or replacement under these excluded circumstances shall be the
customer’s responsibility.
Visits by an authorized servicer to explain product functions, maintenance or
installation are not covered by this limited warranty. Please contact SAMSUNG at
the number below for assistance with any of these issues.
EXCLUSION OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO
ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states do not
allow limitations on how long an implied warranty lasts, so the above limitations
or exclusions may not apply to you. This warranty gives you specic rights, and
you may also have other rights, which vary from state to state.
LIMITATION OF REMEDIES
YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT
REPLACEMENT, OR REFUND OF THE PURCHASE PRICE AT SAMSUNG’S OPTION,
AS PROVIDED IN THIS LIMITED WARRANTY. SAMSUNG SHALL NOT BE LIABLE
FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT
LIMITED TO TIME WAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS,
REMODELING EXPENSES, LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE
SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON WHICH
THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE
POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion or limitation
of incidental or consequential damages, so the above limitations or exclusions may
not apply to you. This warranty gives you specic rights, and you may also have
other rights, which vary from state to state.
SAMSUNG does not warrant uninterrupted or error-free operation of the product.
No warranty or guarantee given by any other person, rm, or corporation with
respect to this product shall be binding on SAMSUNG.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics America, Inc.
85 Challenger Road
Ridgeeld Park, NJ 07660
1-800-SAMSUNG (726-7864) and www.samsung.com/us/support
Warranty (U.S.A)
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Warranty
Warranty Warranty (CANADA)
PLEASE DO NOT DISCARD.
SAMSUNG GAS RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by SAMSUNG
ELECTRONICS CANADA INC. (SAMSUNG) and delivered new, in the original
carton to the original consumer purchaser, is warranted by SAMSUNG against
manufacturing defects in materials and workmanship for a limited warranty
period of:
One (1) Year Parts and Labor
This limited warranty begins on the original date of purchase, and is valid only
on products purchased and used in the Canada. To receive warranty service,
the purchaser must contact SAMSUNG for problem determination and service
procedures. Warranty service can only be performed by a SAMSUNG-authorized
service center, and any unauthorized service will void this warranty. The
original dated bill of sale must be presented upon request as proof of purchase
to SAMSUNG or SAMSUNG’s authorized service center. Samsung will provide
in-home service during the one (1) year warranty period at no charge subject to
availability within the contiguous Canada. In-home service is not available in all
areas. To receive in-home service, product must be unobstructed and accessible
to the service agent. If service is not available, Samsung may elect to provide
transportation of the product to and from an authorized service center.
SAMSUNG will repair or replace this product, at our option and at no charge
as stipulated herein, with new or reconditioned parts or products if found to
be defective during the limited warranty period specied above. All replaced
parts and products become the property of SAMSUNG and must be returned
to SAMSUNG. Replacement parts and products assume the remaining original
warranty, or ninety (90) days, whichever is longer.
Registration
Please register your product online at www.samsung.com/register.
Questions
For questions about features, operation/performance, parts, accessories, or service, call
1-800-SAMSUNG (726-7864), or visit our Web site at www.samsung.com/us/support.
Model # Serial #
Please attach your receipt (or a copy) to this manual. You may need it, along with
your model and serial number, when calling for assistance.
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Warranty
Some provinces or territories may or may not allow limitations on how long an
implied warranty lasts, or the exclusion or limitation of incidental or consequential
damages, so the above limitations or exclusions may not apply to you. This
warranty gives you specic legal rights, and you may also have other rights which
vary from state to state or province to province. User Replaceable Parts may
be sent to the customer for unit repair. If necessary, a Service Engineer can be
dispatched to perform service.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada
1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English),
www.samsung.com/ca_fr/support (French)
This limited warranty shall not cover cases of incorrect electric current, voltage or
supply, light bulbs, house fuses, house wiring, cost of a service call for instructions,
or xing installation errors. Furthermore, damage to the cooktop caused by the
use of cleaners other than the recommended cleaners and pads and damage to the
cooktop caused by hardened spills of sugary materials or melted plastic that are
not cleaned according to the directions in the use and care guide are not covered.
SAMSUNG does not warrant uninterrupted or error-free operation of the product.
EXCEPT AS SET FORTH HEREIN, THERE ARE NO WARRANTIES OR CONDITIONS
ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL
WARRANTIES AND CONDITIONS INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED
WARRANTIES AND CONDITIONS OF MERCHANTABILITY, INFRINGEMENT, OR
FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTEE GIVEN BY
ANY PERSON, FIRM, OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE
BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE
OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER
GENERAL, INDIRECT, SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES
CAUSED BY THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT,
REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN
IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR
SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT
THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING
THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER
ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO PURCHASER
AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING
OUT OF THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT. THIS LIMITED
WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE, AND STATES YOUR
EXCLUSIVE REMEDY.
Warranty (CANADA)
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84 English
Warranty
Warranty
Registration
Please register your product online at www.samsung.com/register.
Questions
For questions about features, operation/performance, parts, accessories, or service, call
1-800-SAMSUNG (726-7864), or visit our Web site at www.samsung.com/ca/support
(English), or www.samsung.com/ca_fr/support (French).
Model # Serial #
Please attach your receipt (or a copy) to this manual. You may need it, along with
your model and serial number, when calling for assistance.
Memo
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