Samsung NX58K7850SG/AA 5.8 cu. ft. Flex Duo with Dual Door Freestanding Gas Range

User manual Gas Range

Overview

Control panel

01 Display: Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode, and the time set for the timer or automatic oven operations.

• When you use the self-cleaning feature, this icon appears in the display.
• When the oven is pre-heating, this icon appears in the display.

02 Bake: Activate convection baking for the Upper Oven in Twin mode or the entire oven in Single mode

03 Roast: Activate convection roasting.

04 Broil: Broil food using the upper oven burner only

05 Bake: Activate convection baking for the Lower Oven in Twin mode or the entire oven in Single mode.

06 Bake: Bake food using the lower oven burner.

07 START/SET: Start a function or set the time.

• (3sec): Press and hold for 3 seconds to lock the control panel and the door to prevent accidents.

08 OFF/CLEAR: Cancel the current operation but not the timer.

09 Timer1 On/Off: Activate or deactivate the timer. (Single/Upper in Twin mode)

10 Cooking Time: Set the cooking time. (Single/Upper in Twin mode)

11 Delay Start: Set the oven to start at a certain time. (Single/Upper in Twin mode)

12 Oven Light: Turn on/Turn off the oven light. (Upper)

13 Keep Warm: Keep cooked food warm at lower temperatures.

14 Self Clean: Burn off food residues in the oven using very high temperatures.

15 Numbers: Use to set the times, temperature, or presets.

16 Clock: Set the clock time.

17 Timer2 On/Off: Activate or deactivate the timer. (Single/Lower in Twin mode)

18 Cooking Time: Set the cooking time. (Single/Lower in Twin mode)

19 Delay Start: Set the oven to start at a certain time. (Single/Lower in Twin mode)

20 Slow Cook: Activates Slow Cook which cooks food slowly at lower temperatures.

21 Dehydrate: Activates the Dehydrate function.

22 Bread Proof: Activates the Bread proof function.

23 Oven Light: Turn on/Turn off the oven light. (Lower)

24 Smart Control: Activates the Easy-connection

• When you use the Easy connection, this icon appears in the display.
• When the oven is connected to Wifi, this icon appears in the display

Clock

You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats: 12-hour (default) and 24-hour.

To set the clock time

1. Press the Clock pad.

2. Enter the current time using the number pad.

3. Press the START/SET pad to confirm the settings.

To change the time format(12hr/24hr)

1. Press and hold the Broil and 4 pads for 3 sec.

2. Press the 0 Pad to toggle between the 12-hour and 24-hour display setting

3. Press the START/SET pad to change the clock display mode.

NOTE You can set/change the clock or the kitchen timer before you start a cooking mode or while most cooking modes are operating. However, you cannot set or change the time if a time based function is operating (Time Bake, for example) or the Sabbath option is enabled.

Kitchen timer

The kitchen timer gives you an extra timer you can use to time cooking tasks such a boiling eggs. It does not, however, start or stop any cooking operation. You can set the timer from 1 minute to 9 hours and 59 minutes.

1. Press the Timer On/Off pad.

2. Press the number pads to enter the amount of time you want in minutes or hours and minutes.

3. Press the Timer On/Off pad to start the timer.

Oven vent/Cooling vent

The oven vent is located under the oven Control panel. Proper air circulation prevents oven burner combustion problems and ensures good performance.

• Do not block the vent or the area around the vent.
• Use caution when placing items near the vent. Hot steam can cause them to overheat or melt.

STEP 1 Put all ingredients into a cooking container (pan, pot, etc).

STEP 2 Place the container on a surface burner.

STEP 3 Ignite the surface burner.

Gas burners

Each burner has a corresponding knob that lets you to set the flame level from LO to HI. In addition, each burner knob has a LITE setting. Turning a knob to LITE ignites the corresponding burner. The burner indicators are located above each knob and show which burner the knob controls. Each burner is designed for specific cooking purposes. See the table below.

* Tomato sauce needs to be stirred while it is simmering.

Ignition

Make sure all surface burners are properly installed. To light a burner:

1. Push in the control knob, and then turn it to the LITE position. You will hear a "clicking" sound indicating the electronic ignition system is working properly.

2. After the surface burner lights, turn the control knob to shift it out of the LITE position and turn off the electronic ignition system.

3. Turn the control knob to adjust the flame level.

Manual ignition

If there is a power failure, you can ignite the burner manually. Use caution when doing this.

1. Hold a long gas grill lighter to the surface burner you want to light.

2. Push in the control knob for that burner, and then turn it to the LITE position. Turn on the grill lighter to ignite the burner.

3. After the burner is lit, turn the control knob to adjust the flame level.

Flame level

The flames on the burners should always stay under the cookware, and should not extend beyond the cookware bottom at any time.

Gas oven

Single mode

STEP 1 Put all ingredients in a heat-safe container.

STEP 2 Select a cooking mode, and then start preheating.

STEP 3 Place the container on a rack.

STEP 4 Close the door and start cooking.

NOTE The cooling fan automatically runs for a certain amount of time after cooking is complete.

Twin mode

STEP 1 Put all ingredients in a heat-safe container.

STEP 2 Insert the Smart Divider into 4th rack position.

STEP 3 Push the Smart Divider in until the range beeps.

CAUTION When the Smart Divider is properly inserted, the "-" icon appears.

STEP 4 Select a cooking mode, and then start preheating.

STEP 5 Arrange food containers on the racks.

STEP 6 Close the door and start cooking.

NOTE

• To use Twin Mode operation, insert the Smart Divider.
• The cooling fan automatically runs for a certain amount of time after cooking is complete.
• When you are not using the Smart Divider, store it at room temperature.
• Handle the Smart Divider with both hands.
• Use oven gloves when inserting or removing the Smart Divider.
• Do not put food containers directly on the Smart Divider for cooking purposes.
• Please note that the time for the upper and lower ovens to preheat is different.

CAUTION

Range displays "-dc-"

• Check the Smart Divider to see if it is installed correctly.
• Do not insert/remove the Smart Divider during cooking.

Cooking mode

• Make sure to close the oven door before you start cooking.
• If you leave the door open for 20-30 seconds while the oven is in convection baking/roasting, baking, or broiling modes, the oven burner shuts off. To restart the burner, close the door.

Baking and roasting (Single mode)

1. Press the Bake, Roast, or Bake pad.

2. If necessary, use the number pad to change the default temperature (350 °F). You can set the oven to any temperature from 175 °F to 550 °F.

3. Press the START/SET pad.

• The oven preheats until it reaches the temperature you set.
• When preheating is complete, place the food in the oven, and then close the door.

4. When cooking is complete, press the OFF/CLEAR pad, and then take out the food.

NOTE To change the temperature during cooking, repeat steps 1 through 3 above.

Baking and Roasting (Twin mode upper)

1. Insert the Smart Divider into the cavity.

2. Press the Bake or Roast pad on the left side of the Control Panel.

3. If necessary, use the number pad to change the default temperature (350 °F). You can set the oven to any temperature from 175 °F to 480 °F.

4. Press the START/SET pad.

• The oven preheats until it reaches the temperature you set.
• When preheating is complete, place the food in the upper cavity of the oven, and then close the door.

5. When cooking is complete, press the OFF/CLEAR pad.

Baking and Roasting (Twin mode lower)

1. Insert the Smart divider into the cavity.

2. Press the Bake or Bake pad on the right side of the Control Panel.

3. If necessary, use the number pad to change the default temperature (350 °F). You can set the oven to any temperature from 175 °F to 480 °F.

4. Press the START/SET pad.

• The oven preheats until it reaches the temperature you set.
• When preheating is complete, place the food in the lower cavity of the oven, and then close the door.

5. When cooking is complete, press the OFF/CLEAR pad

NOTE Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. See "Temperature setting guides" on page 25 for details.

Convection cooking

The convection fan at the back of the oven circulates hot air evenly throughout the oven cavities so that food is evenly cooked and browned in less time than with regular heat.

NOTE When using convection cooking, always pre-heat the oven for the best results

Convection baking

• Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
• Provides the best performance for cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread.
• Cookies bake best when cooked on flat cookie sheets.
• When convection baking using a single rack, place the rack in rack position 3 or 4. (In Twin mode, position A or 1)
• When convection baking using two racks, place the racks in positions 3 and 5 (Cakes, Cookies). When convection baking using three racks, place the racks in positons 2, 4, and 6.
• The oven automatica

Convection roasting

• Good for larger, tender cuts of meat, uncovered.
• For best performance, place a broiler pan and grid under the meat or poultry. The pan catches grease spills and the grid prevents grease spatters.
• Heated air circulates over, under, and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie.

Broiling

Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 5 minutes before broiling is recommended.

Broiling (Single mode)

1. Put food on a broiling grid in a broiling pan.

2. Press the Broil pad once for high temperature broiling or twice for low.

3. Press the START/SET pad to start the broiler.

4. Let the oven pre-heat for 5 minutes.

5. Place the pan on the desired rack, and then close the oven door.

6. When one side of the food is browned, turn it over, close the oven door, and start cooking the other side.

7. When cooking is complete, press the OFF/CLEAR pad.

Broiling (Twin mode)

1. Insert the Smart Divider into the cavity.

2. Put food on a broiling grid in a broiling pan.

3. Press the Broil pad once for high temperature broiling or twice for low.

4. Press the START/SET pad to start the broiler.

5. Let the oven pre-heat for 5 minutes.

6. Place the pan on the desired rack in the upper cavity, and then close the oven door.

7. When one side of the food is browned, turn it over, close the oven door, and start cooking the other side. 8. When cooking is complete, press the OFF/CLEAR pad.

NOTE

• Use the low temperature setting for poultry or thick cuts of meat to prevent overbroiling.
• In general, to prevent overbroiling, press the Broil pad to switch from High to Low.
• Use caution when you open the oven door to turn over the food. The air escaping from the oven will be very hot.
• Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. See "Temperature setting guides" on page 25 for details.

Recipe guide

Broiling guide

For detailed instructions, see page 24.

NOTE

• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.
• This guide is based on meats at refrigerator temperature.

CAUTION Make sure to close the door after turning over the food.

Temperature setting guides

Twin Mode Temperature setting ranges

Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. The range for each oven changes, depending on the function and temperature setting of the other oven. See the tables below and on the next page for details.

(O - Available, X - Not Avilable)

Temperature Limitations by Mode

For Bake or Roast, use Auto Conversion to set the minimum temperature to 200 °F (95 °C) if necessary. See "Auto Conversion" on page 36 for details.

Using the oven racks

Single Mode - One Oven Cavity

Your gas oven range comes with 3 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. Each rack guide has a stop that prevents racks from loosening during the oven’s operation. Each rack has stoppers that need to be placed correctly on the rack guides. The stoppers prevent the racks from accidently coming out of the oven completely when you pull the racks out.

CAUTION

• Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the topmost rack position (position 7), make sure the rack is situated stably on the embossed stop.
• When you use the gliding rack and a flat rack, always place the gliding rack below the flat rack.

NOTE This table is for reference only.

Twin Mode - Two Oven Cavities

In Twin mode, the Smart Divider separates the oven into an upper oven and lower oven. The upper oven and lower oven each has 3 rack positions.

• The upper oven has 3 rack positions (A, B, C)
• The lower oven has 3 racks positions (1, 2, 3)

CAUTION

Precautions for using only the upper oven:

• You must preheat the oven. If not, the food may be overcooked or burnt on the surface and undercooked inside.
• To change the temperature during cooking, first remove the food and change the temperature. Then, put the food back inside the oven. Otherwise, the food may be burnt by the broil burner while the oven is preheating.
• In Convection baking mode, do not bake food over 2 inches (50 mm) in height.
• The cooking time may be longer than with single-oven cooking.

NOTE

• This table is for reference only.
• When using the upper oven mode, always pre-heat before cooking items such as pizza.
• We recommend cooking pizza and pies using the 2nd rack position in Single mode or the 2nd rack position of the lower oven in Twin mode for crispy bottoms.

Using the gliding rack

The fully extendable Gliding Rack makes food preparation easier, especially when preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls.

Installing the Gliding rack

• With the Gliding Rack in the "Closed" position and the oven off, carefully insert the Gliding Rack between the guides untill the rack reaches the back.
• When using the Gliding Rack in the oven, be sure to pull on the handle of the rack only to slide the gliding portion of the rack in and out. If you grasp the frame while using the rack, you will pull the entire Gliding Rack out towards you.

NOTE You can install the Gliding Rack in any rack position except the highest (level 7) and lowest (level 1) rack positions in the oven.

Removing the Gliding rack

• With the Gliding Rack in the "Closed" position and the oven off and cool, grasp the rack and frame and pull both towards you to remove.

CAUTION

• Do not install the Gliding Rack directly above a flat rack.
• You will not be able to install it properly and the rack could fall.
• Remove the Gliding rack before starting a Self-cleaning cycle.

NOTE

• When using the Gliding rack, do not use the upper door.
• Always use the full door when using the Gliding rack

Cooking options

CAUTION Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed.

Timed Cook (Single mode)

Timed cooking sets the oven to cook foods at a set temperature for a set length of time. The oven automatically turns off when it finishes.

Mode: Bake / Bake / Roast / Slow Cook / Dehydrate

1. Press the pad corresponding to a desired cooking mode such as Bake on the left or right side of the panel.

2. If necessary, change the temperature using the number pad.

3. Press the Cooking Time pad on the left or right side of the panel.

4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.

5. Press the START/SET pad on the right or left side of the panel. The oven will automatically light and start preheating. The temperature will increase until it reaches the temperature you set.

6. When preheating is complete, put the container with the food on a rack, and then close the door. The oven starts cooking for the amount of time you set.

7. When the cooking time has elapsed, the oven will automatically shut off and then beep.

NOTE To change the programmed cooking time, press the Cooking Time pad and enter a different time. Then, press the START/SET pad.

Timed Cook (Upper oven mode)

1. Insert the Smart Divider into the cavity.

2. Press the pad corresponding to a desired cooking mode such as Bake on the left side of the panel.

3. If necessary, change the temperature using the number pad.

4. Press the Cooking Time pad on the left side of the panel.

5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.

6. Press the START/SET pad on the left side of the panel. The oven will automatically light and start preheating. The temperature will increase until it reaches the temperature you set.

7. When preheating is complete, put the container with the food on a rack in the upper oven, and then close the door. The oven starts cooking for the amount of time you set.

8. When the cooking time has elapsed, the oven will automatically shut off and then beep.

Timed Cook (Lower oven mode)

1. Insert the Smart Divider into the cavity.

2. Press the pad corresponding to a desired cooking mode such as Bake on the right side of the panel.

3. If necessary, change the temperature using the number pad.

4. Press the Cooking Time pad on the right side of the panel.

5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.

6. Press the START/SET pad on the right side of the panel. The oven will automatically light and start preheating. The temperature will increase until it reaches the temperature you set.

7. When preheating is complete, put the container with the food on a rack in the lower oven, and then close the door. The oven starts cooking for the amount of time you set.

8. When the cooking time has elapsed, the oven will automatically shut off and then beep.

Delay Start (Single mode)

The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program. Delay Start can be set before other cooking operations for up to 12 hours.

Mode: Bake / Bake / Roast / Slow Cook / Dehydrate / Self-clean

1. Place the container with the food on a rack, and then close the door.

2. Press the pad corresponding to a desired cooking mode such as Bake on the left or right side of the panel.

3. If necessary, change the temperature using the number pad.

4. Press the Cooking Time pad on the left or right side of the panel.

5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.

6. Press the Delay Start pad on the left or right side of the panel.

7. Set the starting time using the number pad.

8. Press the START/SET pad on the left or right side of the panel.

9. The oven starts cooking at the set time, and turns off automatically when it completes cooking.

NOTE

• To change the starting time, press the Delay Start pad, and enter a new starting time. Then, press the START/SET pad.
• To change the programmed cooking time, press the Cooking Time pad and enter a different time. Then, press the START/SET pad.

Keep Warm (Single mode only)

Keep cooked food warm at a low temperature up to 3 hours.

1. Place the container with the food on a rack, and then close the door.

2. Press the Keep Warm pad.

3. Press the START/SET pad on the left or right side of the panel. The oven heats up to 170 °F (77 °C).

NOTE

• You can cancel warming at any time by pressing the OFF/CLEAR pad.
• To set the warming function during a timed cooking, press the Keep Warm pad in timed cooking mode. When the timed cooking is complete, the oven will lower the temperature to the warming default, and keep that temperature until warming finishes or is canceled.
• Use this function only in Single mode. Your oven cannot maintain the low temperature this function requires during Twin mode cooking.

To enable the Sabbath option

1. Press the Bake pad.

2. Enter a desired temperature using the number pad. The default temperature is 350 °F.

3. Press the START/SET pad. The display temperature changes after the oven temperature reaches 175 °F.

4. Press the Bake and Number 1 pads simultaneously for 3 seconds to display "SAb". Once "SAb" appears, the oven control no longer beeps or displays any further changes.

NOTE

• You can change the oven temperature once baking starts, but the display will not change or beep. After changing the temperature, it takes 15 seconds before the oven recognizes the change.
• You can turn off the oven at any time by pressing OFF/CLEAR. However, this doesn’t deactivate the Sabbath option.
• To deactivate the Sabbath option, hold down Bake and the Number 1 simultaneously for 3 seconds.
• You can set the cooking time before activating the Sabbath option.
• After a power failure, the oven will not resume operation automatically. "SAb" will appear in the control panel, but the oven will not go back on. Food can be safely removed from the oven, but you should not turn off the Sabbath option and turn the oven back on until after the Sabbath/Holidays.
• After the Sabbath observance, turn off the Sabbath option by pressing and holding Bake and the Number 1 simultaneously for at least 3 seconds.

Slow cook, dehydrate, proofing

Slow cook (Single mode only)

The Slow cook feature cooks food slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for roasting beef, pork, and poultry. Slow cooking meats may result on the exterior of meats becoming dark but nor burnt. This is normal.

1. Press Slow Cook once for HI or twice for LO.

2. Press START/SET.

NOTE Use only 1 rack and place the rack in position 1 or 2 for the best results. Preheating the oven is not necessary.

Maintenance

Cleaning

Control panel

First, lock the control panel and the door to prevent accidental operations and/or product tipping.

1. Press and hold the START/SET pad for 3 seconds to lock both the control panel and the door.
2. Clean the control panel using a soft cloth dampened with plain water, warm soapy water, or glass cleaner. Do not spray cleansers directly onto the control panel.
3. When done, press and hold the START/SET pad again for 3 seconds.

WARNING

• Make sure the control panel turns off and all surfaces of the range are cool before cleaning. Otherwise, you can get burned.
• If the range has been moved away from the wall, make sure the anti-tip device is reinstalled properly when the range has been put into place again. Otherwise, the range may tip over, causing physical injuries.
• Do not use steel-wool or abrasive cleansers of any kind. These can scratch or damage the surface.

Stainless steel surface

1. Remove any spills, spots, and grease stains using a soft, wet cloth.
2. Apply an approved stainless steel cleanser to a cloth or paper towel.
3. Clean one small area at a time, rubbing with the grain of the stainless steel if applicable.
4. When done, dry the surface using a soft, dry cloth.
5. Repeat steps 2 through 4 as many times as necessary.

CAUTION

• Do not use a steel-wool pad or abrasive cleanser on stainless steel surfaces. They will scratch the surface.
• Do not spray any type of cleanser into the manifold holes. The ignition system is located in those holes and must be kept free of moisture.

Racks

To keep the racks clean, remove them from the cavity, and soak them in lukewarm, soapy water. Then, scour impurities off of the racks using a plastic scouring pad. If the racks do not slide in and out smoothly after you have cleaned them, rub the side rail guides with wax paper or a cloth containing a few drops of cooking oil. This will help the racks glide more easily on their tracks.

Gliding rack

1. Remove the gliding rack from the oven.

2. Fully extend the gliding rack on a table. It is a good idea to put newspaper beneath the rack for easier cleanup.

3. If the sliding tracks are soiled, remove dirt and grime using a paper towel. Reapply the graphite lubricant according to the instructions on the next page.

To apply the graphite lubricant

1. Shake the graphite lubricant before opening it.

2. Apply 4 drops of lubricant to the inner side of the left sliding track, and 4 drops to the outer side of the left sliding track.

3. Repeat step 2 above on the right sliding track.

4. Extend and collapse the gliding rack several times to distribute the lubricant.

NOTE

• Do not use a dishwasher to clean the racks.
• If a rack does not slide in and out smoothly, apply a few drops of cooking oil to the oven rack guides.
• If a rack becomes too difficult to slide in or out, lubricate the rack.
• To purchase the graphite lubricant, contact us at 1-800-SAMSUNG (726-7864).

Door

Do not remove the inner gasket of the oven door for cleaning.

Inner side

• Inner surface: Clean the inner side of the door manually using a soapy plastic scouring pad, and then wipe with a dry cloth. Take care not to get the gasket wet or allow moisture into the door.
• Inner glass: The inner glass is cleaned automatically during the self-cleaning cycle.

Outer side

• Outer surface: Follow the cleaning instructions for the stainless steel surface in the previous section.
• Outer glass: Clean the outer glass using a glass cleanser or soapy water. Rinse and dry thoroughly. Take care not to get the gasket wet or allow moisture into the door.

CAUTION

• Do not let moisture enter the door or contact the door gasket (*). Moisture may reduce the gasket’s performance.
• Do not let moisture or water enter the burners, electrical controls, or switches.

Surface burners

Burner controls

Make sure all surface burner knobs are in the OFF position.

1. Pull the knobs off the control valve stems as shown.

2. Clean the knobs in warm, soapy water. Then, rinse and dry them thoroughly.

3. Clean the stainless steel surfaces using stainless steel cleaner.

4. Push the knobs back onto the control valve stems.

CAUTION

• Do not clean the control knobs in a dish washer.
• Do not spray cleansers directly onto the control panel. Moisture entering the electric circuits may cause electric shock or product damage.

Cooktop surface

The porcelain-enameled cooktop surface needs to be kept clean. We recommend that you remove food spills immediately after they take place.

1. Turn off all surface burners.

2. Wait until all burner grates cool down, and then remove them.

3. Clean the cooktop surface using a soft cloth. If food spills run into gaps of the burner components, remove the burner cap and the head, and wipe up the spills.

4. When cleaning is finished, re-install the burner components, and then put the burner grates into position.

CAUTION

• Do not use a steel-wool pad or abrasive cleaner, which can scratch or damage the enamel surface.
• Do not remove the cooktop surface to clean it. The gas lines leading to the burner manifolds can be damaged, resulting in a fire or system failure.

Burner grates and components

Turn off all surface burners, and make sure they have all cooled down.

1. Remove the burner grates.

2. Remove the burner caps from the burner heads.

3. Remove the burner heads from the valve manifolds to reveal the starter electrodes.

4. Clean all removable grates and burner components in warm, soapy water. Do not use steel-wool pads or abrasive cleaners.

5. Rinse and dry grates and burner components thoroughly.

6. Return the burner heads to their positions on top of the manifold valves. Make sure a starter electrode is inserted through the hole in each burner head.

7. Return the burner caps to their positions on top of burner heads. To ensure proper and safe operation, make sure the burner caps lie flat on top of the burner heads.

8. Re-install the burner grates in their respective positions.

9. Turn on each burner and check if it operates properly. After verifying that a burner operates normally, turn it off.

NOTE

• Confirm that the double ring burner components are positioned correctly.
• The precise simmer burner(RR) cap and the inner double ring burner (RF) cap are interchangeable.

CAUTION

• The starter electrodes are not removable. Do not attempt to remove them by force.
• Make sure all burner components (heads and caps) are reinstalled properly. When installed properly, they are stable and rest flat.
• To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.

How to run a self-cleaning cycle

Make sure the door lock is released. Remove all racks from the oven cavity

1. Make sure the oven door is unlocked and closed completely.

2. Press the Self Clean pad once. Then, select the cleaning time by pressing the Self Clean pad one or more times in accordance with the table below.

3. Press the START/SET pad. The oven door is locked and the oven begins to heat up.

4. When the cycle is complete, the oven beeps 6 times. The door will remain locked and the Lock icon will blink until the oven temperature falls below 400 °F (204 °C).

5. When the Lock icon changes to an open lock, you can open the oven door. The Lock icon changes to an open lock when the oven temperature drops below 400 °F (204 °C).

6. Press the OFF/CLEAR pad to display the time of the day.

CAUTION Do not use the surface burners while the gas oven is performing a self-cleaning cycle.

To delay starting the self-cleaning cycle

1. Repeat steps 1 and 2 on the previous page.

2. Press the Delay Start pad. The oven door locks.

3. Set the time you want the oven to start self-cleaning using the number pad.

4. Press the START/SET pad. The oven will start self-cleaning at your specified time.

To cancel the self-cleaning cycle

You may find it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven. To turn off the self-cleaning cycle, press the OFF/CLEAR pad. The cycle turns off, but the door remains locked and the Lock icon blinks until the oven temperature falls below 400 °F (204 °C).

After self-cleaning

• The door stays locked until the internal oven temperature falls below 392 °F.
• When the oven has cooled down, wipe the oven surfaces with a cloth to remove ash residue.
• Stubborn stains can be removed using a steel-wool pad. Lime deposits can be removed using a vinegar-soaking cloth.
• If you are not satisfied with the cleaning results, repeat the cycle. "HOT" appears on the display until the oven cools down. Wait until the message disappears, and then start a new cycle.
• The cooling fan automatically runs for certain amount of time after self-cleaning.
• Self-cleaning does not operate within 2 hours after running the self-cleaning cycle.

CAUTION Do not attempt to open the oven door immediately after the self-cleaning cycle is complete. The oven is still very hot when the door unlocks. Escaping hot air and/or steam could burn you.

Replacing the Oven Light

The oven light is a standard 40-watt appliance bulb. It comes on when you open the oven door.

1. Turn off the oven.

2. Make sure the oven and oven light are cool.

3. Open the door, and remove the glass cover by turning it counterclockwise.

4. Remove the oven light from the socket by turning it counterclockwise.

5. Insert a new 40-watt appliance bulb into the socket, and then turn it clockwise to tighten.

6. Reinsert the glass cover, and then turn it clockwise to tighten.

CAUTION To prevent electric shock, make sure the oven is turned off and cool before replacing the oven light.

NOTE

• The oven light does not operate during the self-cleaning cycle.
• Remove the racks if they prevent you from accessing the oven light.

Troubleshooting

Checkpoints

Gas safety

You smell gas.

• The surface burner knob is not in the OFF position and the burner is not lit.

Turn the burner knob to OFF.

• There is a gas leak.

Clear the room, building, or area of all occupants.

Immediately call your gas supplier from a neighbor’s phone. Do not call from your phone. It is electrical and could cause a spark that could ignite the gas. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the fire department.

Surface burner

All burners do not light.

• The power cord is not plugged into the electrical outlet.

Make sure the electrical plug is plugged into a live, properly grounded outlet.

• A fuse in your home may be blown or the circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

• The gas supply is not properly connected or turned on.

See the Installation Instructions that came with your range.

The surface burners do not light.

• The control knob is not set properly.

Push in the control knob and turn it to the LITE position.

• The burner caps are not in place. The burner base is misaligned.

Clean the electrodes.

Put the burner cap on the burner head.

Align the burner base.

A surface burner clicks during operation.

• The control knob has been left in the LITE position.

After the burner lights, turn the control knob to a desired setting. If the burner still clicks, contact a service technician.

The burners do not burn evenly

• The surface burner components and caps are not assembled correctly and level.

See page 42.

• The surface burners are dirty.

Clean surface burner components. (See page 41.)

Very large or yellow surface burner flames.

• The wrong burner orifice is installed.

Check the burner orifice size. Contact your installer if you have the wrong orifice (LP gas instead of natural gas or natural gas instead of LP gas).

The surface burners light but the oven burners do not light.

• The oven door lock is turned on.

The display will show the Lock icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn off.

• The Gas Pressure Regulator shut off switch is in the off position.

Call a qualified service technician.

Oven

The oven control beeps and displays an information code.

• There may be a malfunction. See the "Information codes" chart on page 51.

Press the OFF/CLEAR pad, and then restart the oven.

If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.

Very large or yellow oven burner flames.

• The oven burner air adjustment shutters need to be adjusted.

Call for a qualified service technician.

• The gas supply is not properly connected or turned on.

See the Installation Instructions that came with your range.

The oven temperature is too hot or cold.

• Oven thermostat needs adjustment.

See page 36.

An oven burner will not shut off

• The oven door lock is turned on.

The display will show the Lock icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn off.

• The Sabbath function has been activated.

SAb and the time of day will show in the display. All other controls and signals will be deactivated. To turn off the oven only, press the OFF/CLEAR pad.

To cancel the Sabbath function and reactivate the controls and signals, press and hold the Bake and Touch to Wake-Up pads simultaneously for 3 seconds.

The oven light (lamp) will not turn on.

• The oven door lock is turned on.

The display will show the Lock icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn off.

• The Sabbath function has been activated.

SAb and the time of day will show in the display. All other controls and signals will be deactivated. To cancel the Sabbath function and reactivate the light switch and other controls, press and hold the Bake and Touch to Wake-Up pads simultaneously for 3 seconds.

• A loose or burned-out bulb.

See page 44.

• The switch operating the oven light needs to be replaced.

Call for a qualified service technician.

Oven smokes excessively during broiling.

• Meat or food was not properly prepared before broiling.

Cut away excess fat and/or fatty edges that may curl.

• An improperly positioned top oven rack.

See broiling guide on page 25.

• The controls are not being set properly.

See page 24.

• Greasy buildup on oven surfaces.

Regular cleaning is necessary when broiling frequently

Cooking is finished, but the cooling fan is still running.

• the fan automatically runs for a certain amount of time to ventilate inside the oven.

This is not a product malfunction, so there is no need to worry

Oven will not self-clean.

• The oven door lock is turned on.

The display will show the Lock icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn off.

• The Smart Divider is installed in the oven.

Self-clean will not operate with the Smart Divider installed. Remove it from the oven.

• The oven is too hot.

Let the oven cool down and reset the controls. The self-clean cycle will not lock the oven door if the oven temperature is too hot. The door must lock before the selfclean cycle can start.

• The self-cleaning oven controls are not properly set.

Reset the self-cleaning oven controls. (See page 43.)

Crackling or popping sound

• This is normal.

This is the sound of the metal heating and cooling during any cooking or cleaning function.

Excessive smoking during a self-cleaning cycle.

• This is the first time the oven has been cleaned.

This is normal. The oven will always smoke more the first time it is cleaned.

Wipe up all excessive soil before starting the self-cleaning cycle. If smoke persists, press the OFF/ CLEAR pad. Open the windows to clear the smoke from the room. After the oven has cooled and unlocked, wipe up excessive soil and reset the oven for selfcleaning.

The oven door will not open after a selfcleaning cycle.

• This is normal.

The oven door will stay locked until the oven temperature drops below 392 °F.

The oven is not clean after a self-cleaning cycle.

• A fine dust or ash is normal.

This can be wiped clean with a damp cloth.

Set the self-cleaning cycle for a longer cleaning time.

The cycle was not long enough to burn off the dirt buildup. Extremely dirty ovens require hand-cleaning of excessive spillovers and food buildup before you start a self-cleaning cycle. Multiple self-cleaning cycles may be necessary to completely clean the oven.

Steam or smoke coming from under the control panel.

• This is normal.

The oven vent is located there. More steam is visible when you use the convection functions or when baking or roasting multiple items at the same time.

A burning or oily odor coming from the vent.

• This is normal for a new oven and will disappear within 1/2 hour of the first bake cycle.

To speed the process, set a selfcleaning cycle for a minimum of 3 hours. (See page 43.)

A strong odor.

• This is temporary.

The insulation around the inside of the oven emits an odor the first few times the oven is used.

Oven racks are difficult to slide.

• This is normal.

Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel. Racks become dull and hard to slide if they are left in the oven during a self-clean cycle.

Fan noise.

• This is normal.

The convection fan runs until the function is over or the door is opened.

The convection fan is not working.

• This is normal.

The fan starts automatically when the oven reaches the preheat temperature.

The product is not level.

• The appliance has been installed improperly. The leveling leg(s) is (are) damaged or uneven.

Make sure the floor is level, strong, and stable. If the floor sags or slopes, contact a carpenter. Check and level the range. (See the Installation Instructions.)

• The kitchen cabinets are not properly aligned and make the range appear to be not level.

Ensure that cabinets are square and provide sufficient room for installation.

The display goes blank.

• The electrical outlet Ground Fault Interrupter (GFI or GFCI) has been tripped and needs to be reset
• Your digital control has been damaged.

Replace fuse or reset circuit breaker.

Food does not bake or roast properly in the oven.

• The wrong cooking mode is selected.

See page 21.

• The oven racks have not been positioned properly for the foods being cooked.

See page 26.

• Incorrect cookware or cookware of improper size is being used.

See page 17.

• The oven thermostat needs adjustment.

See page 36.

• There is aluminum foil on the racks and/or oven bottom.

Remove foil.

• The clock or timers are not set correctly.

See page 16.

Food does not broil properly in the oven.

• The oven controls are not set properly.

See page 24.

• The oven door was not closed during broiling.

See page 21.

• The rack has not been properly positioned.

See the broiling guide on page 25.

Information codes

Code symbol

• Meaning: Check the oven sensor.

Code symbol

• Meaning: Oven overheating

Code symbol

• Meaning: Check the PBA NTC Sensor

Code symbol

• Meaning: Check the PBA NTC Sensor

Code symbol

• Meaning: Check the cooling system.

Code symbol

• Meaning: Check the door lock.

Code symbol

• Meaning: Check the PCB signals.

Code symbol

• Meaning: Check the Touch PBA signals.

Code symbol

• Meaning: Check the contol panel pads

Solution

1. Press the OFF/CLEAR pad, and then restart the oven.

2. If the problem persists, disconnect all power to the range for at least 30 seconds, and then reconnect the power

Code symbol

• Meaning: Check the divider switch.

Solution

1. If the Divider is in the oven, make sure it is pushed in all the way.

2. If the Divider is not in the oven, see if something is pressing against the divider switch in the back of the oven.

3. If the Divider is all the way in or there is nothing pressing against the Divider switch, press the OFF/ CLEAR pad, and then restart the oven. If the problem persists, disconnect all power to the oven range for at least 30 seconds, and then reconnect the power.

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