User Manual Samsung NX58T7511SS/AA 5.8 cu. ft. Freestanding Gas Range

Samsung NX58T7511SS/AA 5.8 cu. ft. Freestanding Gas Range - Use Manual - Use Guide PDF.
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  • Owner's manual - (English, French, Spanish)

User manual Range for Samsung NX58T7511SS/AA

Table of contents

  • SAFETY SYMBOLS
  • CALIFORNIA PROPOSITION
  • WARNING
  • IMPORTANT SAFETY PRECAUTIONS
  • GAS WARNINGS
  • IN THE COMMONWEALTH OF MASSACHUSETTS
  • ELECTRICAL WARNINGS
  • GROUNDING INSTRUCTIONS
  • INSTALLATION WARNINGS
  • SURFACE BURNER WARNINGS
  • OVEN WARNINGS
  • SELF-CLEANING OVEN WARNINGS
  • PROPER COOKING OF MEAT AND POULTRY
  • Introducing your new range
  • Overview
  • Surface cooking
  • Lighting a gas surface burner
  • Manually lighting a gas surface burner
  • Flame size selection
  • Gas surface burners and control knobs
  • Cookware usage
  • Center burner grate
  • Oven vent
  • Oven light
  • Baking
  • Convection baking and roasting
  • Timed cooking
  • Delay timed cooking
  • Broiling
  • Keep warm
  • Favorite cooking
  • Sabbath function
  • Extra features
  • Care and cleaning of the oven
  • Care and cleaning of the cooktop
  • Changing the oven light
  • Self-cleaning oven
  • Troubleshooting
  • Troubleshooting
  • Troubleshooting and information codes
  • Warranty (U.S.A)
  • Warranty (CANADA)

How to use the keep warm feature

  • Position the oven rack in the desired location. Place the food in the oven and close the oven door.
  • Press the Keep Warm pad. The Start indicator will blink under the time of day and Warm appears on the display.
  • Press the START/SET pad.
  • The oven will automatically light and start preheating to the Keep Warm temperature (approx. 170 °F [77 °C]). The display will show the oven element icon, Warm, and the time of day. To cancel Keep Warm and shut the oven off, press the OFF/CLEAR pad. The display will show the time of day.
  • To program Keep Warm after a timed cooking function, press the Keep Warm pad after you program the timed cooking function. When Time Cook is complete, the oven will beep 6 times and lower the oven temperature to the Keep Warm setting. The oven will maintain that temperature until Keep Warm is canceled.

Convection baking

  • Ideal for foods being cooked on multiple racks.
  • Good for large quantities of baked foods.
  • Provides good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread.
  • Cookies have best cooking results when cooked on flat cookie sheets.
  • When convection baking on a single rack, place the oven rack in position 3 or 4.
  • When convection baking on multiple racks, place the oven racks in position 2 and 5.

Slow Cook

The Slow Cook feature can be used to cook food more slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for roasting beef, pork, and poultry. Slow cooking meat may cause the exterior of the meat to become dark but nor burnt. This is normal.

How to set the oven for Air Fry mode

  • Place the tray on rack position 4.
  • Select Air Fry mode using the touch key.
  • Use the touch key to change the default temperature. Enter the suggested temperature for your food as recommended by its instructions. The default temperature is 425 °F.
  • Push the touch key and set the Cook Time or Delay Start, if necessary.
  • Press START/SET pad to start Air Fry mode.
  • When cooking is complete, press OFF/CLEAR pad. take out the food.

Oven racks

  • If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily into their tracks.
  • Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool. During cleaning, be careful not to allow water or cleaner to enter the slides on the sides of rack.

CAUTION

  • Be careful opening the oven door after a self-cleaning cycle. The oven is still very hot when the door unlocks. Escaping hot air and/or steam could burn you.
  • The internal oven temperature must be below 350 °F for the automatic door lock to disengage. The door lock must be disengaged before another cooking function can be set.
  • After the oven has cooled, wipe down the oven surfaces with a damp cloth to remove any ash residue.
  • Stubborn spots can be cleaned with a soap-filled steel-wool pad. Lime deposits can be removed with a cloth soaked in vinegar. Rinse thoroughly after cleaning.
  • If the oven is not clean after one cycle, repeat the cycle. If the oven is still hot,
  • HOT will appear on the display until the oven is cool enough to start a new cycle.
  • Self-cleaning does not operate within 2 hours after running the self-cleaning cycle.

 



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Also, These documents are for others Samsung models: NX58*565***, NX58*560***, NX58*751***, NX58T7511SS

Tags: Samsung Ranges User Manuals, Samsung Flex Duo Gas Range Manual, Samsung Duo Flex Gas Free Standing, Samsung Air, Samsung Range, Samsung Oven Electric With Air Fry, User Manuel For The Samsung 5.8 Cu. Ft. Freestanding Gas Range

Samsung NX58T7511SS/AA | File type: PDF | Filename: Samsung 5.8 cu. ft. Freestanding Gas Range with Air Fry and Convection in Stainless Steel NX58T7511SS:AA.pdf | Size: 74.39 MB | Language: English, French, Spanish

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