Samsung NX58M6850SG/AA 5.8 cu ft. Smart Freestanding Gas Range

User manual Gas Range

Overview

Layout

01 Display
02 Surface burner knobs (5 pcs)
03 Surface burners
04 Oven vent
05 Removable oven door
06 Storage drawer
07 Oven lights * (2 locations)
08 Convection fan/ Convection heater
09 Oven rack system
10 Bake oven burner
11 Broil oven burner

NOTE If you need a part marked with a "*", you can buy it from the Samsung Contact Center (1-800-726-7864).

What’s included

NOTE If you need an accessory marked with an * (asterisk), please contact the Samsung Call Center at 1-800-726-7864

Control panel

01 Display: Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode, and the time set for the timer or automatic oven operations.
• : When you use the self-cleaning feature, this icon appears in the
display.
• : When the oven is pre-heating, this icon appears in the display.
02 Bake: Activate convection baking for the Upper Oven in Twin mode or the entire oven in Single mode.
03 Roast: Activate convection roasting.
04 Broil: Broil food using the upper oven burner only.
05 Bake: Activate convection baking for the Lower Oven in Twin mode or the entire oven in Single mode.
06 Bake: Bake food using the lower oven burner.
07 START/SET: Start a function or set the time.
• (3sec): Press and hold for 3 seconds to lock the control panel and the door to prevent accidents.
08 OFF/CLEAR: Cancel the current operation but not the timer.
09 Timer1 On/Off: Activate or deactivate the timer. (Single/Upper in Twin mode)
10 Cooking Time: Set the cooking time. (Single/Upper in Twin mode)
11 Delay Start: Set the oven to start at a certain time. (Single/Upper in Twin mode)

12 Oven Light: Turn on/Turn off the oven light. (Upper)
13 Keep Warm: Keep cooked food warm at lower temperatures.
14 Self Clean: Burn off food residues in the oven using very high temperatures.
15 Numbers: Use to set the times, temperature, or presets.
16 Clock: Set the clock time.
17 Timer2 On/Off: Activate or deactivate the timer. (Single/Lower in Twin mode)
18 Cooking Time: Set the cooking time. (Single/Lower in Twin mode)
19 Delay Start: Set the oven to start at a certain time. (Single/Lower in Twin mode)
20 Slow Cook: Activates Slow Cook which cooks food slowly at lower temperatures.
21 Dehydrate: Activates the Dehydrate function.
22 Bread Proof: Activates the Bread proof function.
23 Oven Light: Turn on/Turn off the oven light. (Lower)
24 Smart Control: Activates the Easy-connection.

• : When you use the Easy connection, this icon appears in the display.

• : When the oven is connected to Wifi, this icon appears in the display.

Gas range

STEP 1 Put all ingredients into a cooking container (pan, pot, etc).

STEP 2 Place the container on a surface burner.

STEP 3 Ignite the surface burner.

Cookware

Requirements

• Flat bottom and straight sides.
• Tight-fitting lid.
• Well-balanced with the handle weighing less than the main portion of the pot or pan.

Material characteristics

• Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to darken. However, anodized aluminum cookware resists staining and pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance but is durable, easy to clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specified for range top cooking or oven use.

Size limitations

CAUTION Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the center grate. This cookware may tip over. Use the rear burners for this smallsized cookware.

* : 6 inches or less

• Always make sure cookware handles are turned to the side or rear of the cooktop and not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of flammable materials that can be caused if pots or pans are bumped accidently.
• When using glass cookware, make sure it is designed for range top cooking.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a building up of dangerous pressure in closed plastic containers.
• Make sure you hold the handle of a wok or a small one-handled pot while cooking.

Adjusting low flame settings on cooktop burners

All Cooktop burner flames should be checked at their lowest setting. Use the following steps to check and adjust the cooktop burner settings.

NOTE Low setting adjustments should always be made with two or more burners operating at the same time.

1. Turn on two or more surface burners and set them between MED and HI.
2. Quickly turn one of the control knobs counterclockwise to the lowest setting. The flame should stay lit. if the flame flutter or goes out, adjust the bypass valve on the control valve for that burner.
3. Pull the control knob for that burner straight off.
4. Using a small flat-bladed screwdriver, adjust the bypass valve screw in the base of the valve stem. Turn the bypass valve screw counter clockwise to increase the flame size.
5. Replace control knob and recheck the low flame setting.
6. Repeat step 1 thru 5 to check and adjust the low flame settings on the remaining surface burners.

Single mode

STEP 1 Put all ingredients in a heat-safe container

STEP 2 Select a cooking mode, and then start preheating.

STEP 3 Place the container on a rack.

STEP 4 Close the door and start cooking.

NOTE The cooling fan automatically runs for a certain amount of time after cooking is complete.

Twin mode

STEP 1 Put all ingredients in a heat-safe container.

STEP 2 Insert the Smart Divider into 4th rack position.

STEP 3 Push the Smart Divider in until the range beeps.

CAUTION When the Smart Divider is properly inserted, the "-" icon appears.

STEP 4 Select a cooking mode, and then start preheating.

STEP 5 Arrange food containers on the racks.

STEP 6 Close the door and start cooking.

NOTE

• To use Twin Mode operation, insert the Smart Divider.
• The cooling fan automatically runs for a certain amount of time after cooking is complete.
• When you are not using the Smart Divider, store it at room temperature.
• Handle the Smart Divider with both hands.
• Use oven gloves when inserting or removing the Smart Divider.
• Do not put food containers directly on the Smart Divider for cooking purposes.
• Please note that the time for the upper and lower ovens to preheat is different.

CAUTION

Range displays "-dc-"

• Check the Smart Divider to see if it is installed correctly.
• Do not insert/remove the Smart Divider during cooking.

Cooking mode

• Make sure to close the oven door before you start cooking.
• If you leave the door open for 20-30 seconds while the oven is in convection baking/roasting, baking, or broiling modes, the oven burner shuts off. To restart the burner, close the door.

Baking and roasting (Single mode)

1. Press the Bake, Roast, or Bake pad.

2. If necessary, use the number pad to change the default temperature (350 °F). You can set the oven to any temperature from 175 °F to 550 °F.

3. Press the START/SET pad.

• The oven preheats until it reaches the temperature you set.
• When preheating is complete, place the food in the oven, and then close the door.

4. When cooking is complete, press the OFF/CLEAR pad, and then take out the food

NOTE To change the temperature during cooking, repeat steps 1 through 3 above.

Baking and Roasting (Twin mode upper)

1. Insert the Smart Divider into the cavity.

2. Press the Bake or Roast pad on the left side of the Control Panel.

3. If necessary, use the number pad to change the default temperature (350 °F). You can set the oven to any temperature from 175 °F to 480 °F.

4. Press the START/SET pad.

• The oven preheats until it reaches the temperature you set.
• When preheating is complete, place the food in the upper cavity of the oven, and then close the door.

5. When cooking is complete, press the OFF/CLEAR pad.

Baking and Roasting (Twin mode lower)

1. Insert the Smart divider into the cavity.

2. Press the Bake or Bake pad on the right side of the Control Panel.

3. If necessary, use the number pad to change the default temperature (350 °F). You can set the oven to any temperature from 175 °F to 480 °F.

4. Press the START/SET pad.

• The oven preheats until it reaches the temperature you set.
• When preheating is complete, place the food in the lower cavity of the oven, and then close the door.

5. When cooking is complete, press the OFF/CLEAR pad.

NOTE Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. See "Temperature setting guides" on page 25 for details.

Broiling

Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 5 minutes before broiling is recommended.

Broiling (Single mode)

1. Put food on a broiling grid in a broiling pan.
2. Press the Broil pad once for high temperature broiling or twice for low.
3. Press the START/SET pad to start the broiler.
4. Let the oven pre-heat for 5 minutes.
5. Place the pan on the desired rack, and then close the oven door.
6. When one side of the food is browned, turn it over, close the oven door, and start cooking the other side.
7. When cooking is complete, press the OFF/CLEAR pad.

Broiling (Twin mode)

1. Insert the Smart Divider into the cavity.
2. Put food on a broiling grid in a broiling pan.
3. Press the Broil pad once for high temperature broiling or twice for low.
4. Press the START/SET pad to start the broiler.
5. Let the oven pre-heat for 5 minutes.
6. Place the pan on the desired rack in the upper cavity, and then close the oven door.
7. When one side of the food is browned, turn it over, close the oven door, and start cooking the other side.
8. When cooking is complete, press the OFF/CLEAR pad.

NOTE

• Use the low temperature setting for poultry or thick cuts of meat to prevent overbroiling.
• In general, to prevent overbroiling, press the Broil pad to switch from High to Low.
• Use caution when you open the oven door to turn over the food. The air escaping from the oven will be very hot.
• Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. See "Temperature setting guides" on page 25 for details.

Using the oven racks

Single Mode - One Oven Cavity

Your gas oven range comes with 3 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. Each rack guide has a stop that prevents racks from loosening during the oven’s operation. Each rack has stoppers that need to be placed correctly on the rack guides. The stoppers prevent the racks from accidently coming out of the oven completely when you pull the racks out.

Cooking options

CAUTION Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed.

Timed Cook (Single mode)

Timed cooking sets the oven to cook foods at a set temperature for a set length of time. The oven automatically turns off when it finishes.

Mode: Bake / Bake / Roast / Slow Cook / Dehydrate

1. Press the pad corresponding to a desired cooking mode such as Bake on the left or right side of the panel.
2. If necessary, change the temperature using the number pad.
3. Press the Cooking Time pad on the left or right side of the panel.
4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.
5. Press the START/SET pad on the right or left side of the panel. The oven will automatically light and start preheating. The temperature will increase until it reaches the temperature you set.
6. When preheating is complete, put the container with the food on a rack, and then close the door. The oven starts cooking for the amount of time you set.
7. When the cooking time has elapsed, the oven will automatically shut off and then beep.

NOTE To change the programmed cooking time, press the Cooking Time pad and enter a different time. Then, press the START/SET pad.

Timed Cook (Upper oven mode)

1. Insert the Smart Divider into the cavity.
2. Press the pad corresponding to a desired cooking mode such as Bake on the left side of the panel.
3. If necessary, change the temperature using the number pad.
4. Press the Cooking Time pad on the left side of the panel.
5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.
6. Press the START/SET pad on the left side of the panel. The oven will automatically light and start preheating. The temperature will increase until it reaches the temperature you set.
7. When preheating is complete, put the container with the food on a rack in the upper oven, and then close the door. The oven starts cooking for the amount of time you set.
8. When the cooking time has elapsed, the oven will automatically shut off and then beep.

Timed Cook (Lower oven mode)

1. Insert the Smart Divider into the cavity.
2. Press the pad corresponding to a desired cooking mode such as Bake on the right side of the panel.
3. If necessary, change the temperature using the number pad.
4. Press the Cooking Time pad on the right side of the panel.
5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.
6. Press the START/SET pad on the right side of the panel. The oven will automatically light and start preheating. The temperature will increase until it reaches the temperature you set.
7. When preheating is complete, put the container with the food on a rack in the lower oven, and then close the door. The oven starts cooking for the amount of time you set.
8. When the cooking time has elapsed, the oven will automatically shut off and then beep.

Delay Start (Single mode)

The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program. Delay Start can be set before other cooking operations for up to 12 hours.

Mode: Bake / Bake / Roast / Slow Cook / Dehydrate / Self-clean

1. Place the container with the food on a rack, and then close the door.
2. Press the pad corresponding to a desired cooking mode such as Bake on the left or right side of the panel.
3. If necessary, change the temperature using the number pad.
4. Press the Cooking Time pad on the left or right side of the panel.
5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.
6. Press the Delay Start pad on the left or right side of the panel.
7. Set the starting time using the number pad.
8. Press the START/SET pad on the left or right side of the panel.
9. The oven starts cooking at the set time, and turns off automatically when it completes cooking.

NOTE

• To change the starting time, press the Delay Start pad, and enter a new starting time. Then, press the START/SET pad.
• To change the programmed cooking time, press the Cooking Time pad and enter a different time. Then, press the START/SET pad.

Delay Start (Upper mode)

1. Insert the Smart Divider into the cavity. Place the container with the food on a rack in the upper oven, and then close the door.
2. Press the pad corresponding to a desired cooking mode such as Bake on the left side of the panel.
3. If necessary, change the temperature using the number pad.
4. Press the Cooking Time pad on the left side of the panel.
5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.
6. Press the Delay Start pad on the left side of the panel.
7. Set the starting time using the number pad.
8. Press the START/SET pad on the left side of the panel.
9. The oven starts cooking at the set time, and turns off automatically when it completes cooking.

Delay Start (Lower mode)

1. Insert the Smart Divider into the cavity. Place the container with the food on a rack in the lower oven, and then close the door.
2. Press the pad corresponding to a desired cooking mode such as Bake on the right side of the panel.
3. If necessary, change the temperature using the number pad.
4. Press the Cooking Time pad on the right side of the panel.
5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.
6. Press the Delay Start pad on the right side of the panel.
7. Set the starting time using the number pad.
8. Press the START/SET pad on the right side of the panel.
9. The oven starts cooking at the set time, and turns off automatically when it completes cooking.

Keep Warm (Single mode only)

Keep cooked food warm at a low temperature up to 3 hours.

1. Place the container with the food on a rack, and then close the door.
2. Press the Keep Warm pad.
3. Press the START/SET pad on the left or right side of the panel. The oven heats up to 170 °F (77 °C).

NOTE

• You can cancel warming at any time by pressing the OFF/CLEAR pad.
• To set the warming function during a timed cooking, press the Keep Warm pad in timed cooking mode. When the timed cooking is complete, the oven will lower the temperature to the warming default, and keep that temperature until warming finishes or is canceled.
• Use this function only in Single mode. Your oven cannot maintain the low temperature this function requires during Twin mode cooking.

Slow cook, dehydrate, proofing

Slow cook (Single mode only)

The Slow cook feature cooks food slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for roasting beef, pork, and poultry. Slow cooking meats may cause the exterior of meats to become dark but not burnt. This is normal.

1. Press Slow Cook once for HI or twice for LO.
2. Press START/SET.

NOTE Use only 1 rack and place the rack in position 1 or 2 for the best results. Preheating the oven is not necessary.

Dehydrate (Single mode only)

Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon or pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.

1. Press Dehydrate. The default temperature is 150 ˚F.
2. Enter the temperature you want on the number pad. (100 ˚F-175 ˚F)
3. Press START/SET.

Recommended Dehydration Temperatures

NOTE

• Drying time depends on the amount of moisture inside of the food, the size of the food, and the humidity in the air.
• Preheating the oven is not necessary

Bread Proof (Single mode only)

The Bread Proof function automatically provides the optimum temperature for the bread proof process, and therefore does not have a temperature adjustment. If you press Bread Proof when the oven temperature is above 100 ˚F, Hot will appear in the display. Because this function produces the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

1. Press Bread Proof.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn off the Bread Proof function.

NOTE Use rack position 3 for bread proofing.

Non-cooking functions

Temperature adjust

The oven temperature has been calibrated at the factory. When first using the oven, follow the recommended recipe times and temperatures. If it appears that the oven is too hot or too cool, you can recalibrate the oven temperature. Before recalibrating, test a recipe by using a temperature setting that is higher or lower than recommended. The baking results should help you decide how much of an adjustment is needed. The oven temperature can be adjusted by ±35 °F (±19 °C).

1. Press the Broil pad and 1 on the number pad simultaneously for 3 seconds.
2. Press the Broil pad to select a higher(+) or lower(-) temperature.
3. Enter an adjusting temperature value (0-35) using the number pad.
4. Press the START/SET pad to save the changes.

NOTE This adjustment does not affect the broiling or the self-cleaning temperature, and is retained in memory after a power failure.

Temp. Unit (°F / °C)

Change the temperature format of the oven to Fahrenheit or Centigrade. The default is Fahrenheit

1. Press the Broil pad and 2 on the number pad simultaneously for seconds.
2. Press 0 on the number pad to select Fahrenheit or Centigrade.
3. Press the START/SET pad to save the changes.

Auto Conversion

Auto Conversion automatically converts regular baking temperatures to convection baking temperatures. For example, if you enter a regular recipe temperature of 350 °F and press START/SET, the oven displays the converted temperature of 325 °F.

1. Press the Broil pad and 3 on the number pad simultaneously for 3 seconds.
2. Press 0 on the number pad to select Off or On. (Default setting is *OFF.)
3. Press the START/SET pad to save the changes.

Energy saving

This will automatically turn off the oven 12 hours after baking starts or 3 hours after broiling starts.

1. Press the Broil pad and 5 on the number pad simultaneously for 3 seconds.
2. Press 0 on the number pad to select Off or On.
3. Press the START/SET pad to save the changes.

Sound

Mute/unmute the range.

1. Press the Broil pad and 6 on the number pad simultaneously for 3 seconds.
2. Press 0 on the number pad to select unmute or mute.
3. Press the START/SET pad to save the changes.

Demo mode

This is used by retailers for display purposes only. In this mode, the heating element does not operate.

1. Press the Broil pad and 7 on the number pad simultaneously for 3 seconds.
2. Press 0 on the number pad to select Off or On.
3. Press the START/SET pad to save the changes.

Oven light

Turns the oven light on and off.

Press the Oven Light pad to turn the oven light on and off.

Oven lock

Lock the control panel and the door to prevent accidental operations and/or product tipping.

Press and hold the START/SET pad for 3 seconds to lock or unlock both the control panel and the door. When the range lock is on, the range panel does not operate and the range door is locked and cannot be opened.

Smart Control - Controlling your oven remotely

How to connect the oven

1. Download and open the SmartThings app on your smart device.
2. Follow the app’s on-screen instructions to connect your range.
3. Once the process is complete, the connected icon located on your range displays and the app confirms you are connected.
4. If the connection icon does not turn on, follow the instruction in the app to reconnect.

To control the oven remotely

1. Press Smart Control. appears in the display. The oven can now be controlled remotely using a connected remote device.
2. Select the oven icon in the SmartThings app to open the Oven Control app. When the app is connected to the oven, you can perform the following functions through the application:

WI-FI On/Off

If you activate the WI-FI Off mode, any mobile devices cannot connect to the range.

1. Press the Broil pad and 9 on the number pad simultaneously for 3 seconds.
2. Press 0 on the number pad to select Off or On.
3. Press the START/SET pad to save the changes.

NOTE

• Opening the oven door or pressing Smart Control will delete from the display and prevent most of the remote functions from operating.
• When oven cooking is finished or cancelled, is removed from the display.
• For safety reasons, you cannot turn on the gas oven remotely.
• For safety reasons, you must specify the cooking time to enable remote control.
• The oven continues operating even if the Wi-Fi connection is lost.
• Smart Control will not work properly if the Wi-Fi connection is unstable.
• See the SmartThings app manual for detailed information.

Maintenance

Cleaning

Control panel

First, lock the control panel and the door to prevent accidental operations and/or product tipping.

1. Press and hold the START/SET pad for 3 seconds to lock both the control panel and the door.
2. Clean the control panel using a soft cloth dampened with plain water, warm soapy water, or glass cleaner. Do not spray cleansers directly onto the control panel.
3. When done, press and hold the START/SET pad again for 3 seconds.

WARNING

• Make sure the control panel turns off and all surfaces of the range are cool before cleaning. Otherwise, you can get burned.
• If the range has been moved away from the wall, make sure the anti-tip device is reinstalled properly when the range has been put into place again. Otherwise, the range may tip over, causing physical injuries.
• Do not use steel-wool or abrasive cleansers of any kind. These can scratch or damage the surface.

Stainless steel surface

1. Remove any spills, spots, and grease stains using a soft, wet cloth.
2. Apply an approved stainless steel cleanser to a cloth or paper towel.
3. Clean one small area at a time, rubbing with the grain of the stainless steel if applicable.
4. When done, dry the surface using a soft, dry cloth.
5. Repeat steps 2 through 4 as many times as necessary.

CAUTION

• Do not use a steel-wool pad or abrasive cleanser on stainless steel surfaces. They will scratch the surface.
• Do not spray any type of cleanser into the manifold holes. The ignition system is located in those holes and must be kept free of moisture.

Racks

To keep the racks clean, remove them from the cavity, and soak them in lukewarm, soapy water. Then, scour impurities off of the racks using a plastic scouring pad. If the racks do not slide in and out smoothly after you have cleaned them, rub the side rail guides with wax paper or a cloth containing a few drops of cooking oil. This will help the racks glide more easily on their tracks.

Door

Do not remove the inner gasket of the oven door for cleaning.

Inner side

• Inner surface: Clean the inner side of the door manually using a soapy plastic scouring pad, and then wipe with a dry cloth. Take care not to get the gasket wet or allow moisture into the door.
• Inner glass: The inner glass is cleaned automatically during the self-cleaning cycle.

Outer side

• Outer surface: Follow the cleaning instructions for stainless steel surfaces in the previous section.
• Outer glass: Clean the outer glass using a glass cleanser or soapy water. Rinse and dry thoroughly. Take care not to get the gasket wet or allow moisture into the door.

CAUTION

• Do not let moisture enter the door or contact the door gasket (*). Moisture may reduce the gasket’s performance.
• Do not let moisture or water enter the burners, electrical controls, or switches.

Surface burners

Burner controls

Make sure all surface burner knobs are in the OFF position.

1. Pull the knobs off the control valve stems as shown.
2. Clean the knobs in warm, soapy water. Then, rinse and dry them thoroughly.
3. Clean the stainless steel surfaces using stainless steel cleaner.
4. Push the knobs back onto the control valve stems.

CAUTION

• Do not clean the control knobs in a dish washer.
• Do not spray cleansers directly onto the control panel. Moisture entering the electric circuits may cause electric shock or product damage.

Cooktop surface

The porcelain-enameled cooktop surface needs to be kept clean. We recommend that you remove food spills immediately after they take place.

1. Turn off all surface burners.
2. Wait until all burner grates cool down, and then remove them.
3. Clean the cooktop surface using a soft cloth. If food spills run into the gaps of the burner components, remove the burner cap and the head, and then wipe up the spills.
4. When cleaning is finished, re-install the burner components, and then put the burner grates into position.

CAUTION

• Do not use a steel-wool pad or abrasive cleaner, which can scratch or damage the enamel surface.
• Do not remove the cooktop surface to clean it. The gas lines leading to the burner manifolds can be damaged, resulting in a fire or system failure

How to run a self-cleaning cycle

Make sure the door lock is released. Remove all racks from the oven cavity

1. Make sure the oven door is unlocked and closed completely.

2. Press the Self Clean pad once. Then, select the cleaning time by pressing the Self Clean pad one or more times in accordance with the table below.

3. Press the START/SET pad. The oven door is locked and the oven begins to heat up.

4. When the cycle is complete, the oven beeps 6 times. The door will remain locked and the Lock icon will blink until the oven temperature falls below 400 °F (204 °C).

5. When the Lock icon changes to an open lock, you can open the oven door. The Lock icon changes to an open lock when the oven temperature drops below 400 °F (204 °C).

6. Press the OFF/CLEAR pad to display the time of the day.

CAUTION Do not use the surface burners while the gas oven is performing a self-cleaning cycle.

To delay starting the self-cleaning cycle

1. Repeat steps 1 and 2 on the previous page.
2. Press the Delay Start pad. The oven door locks.
3. Set the time you want the oven to start self-cleaning using the number pad.
4. Press the START/SET pad. The oven will start self-cleaning at your specified time.

To cancel the self-cleaning cycle

You may find it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven. To turn off the self-cleaning cycle, press the OFF/CLEAR pad. The cycle turns off, but the door remains locked and the Lock icon blinks until the oven temperature falls below 400 °F (204 °C).

After self-cleaning

• The door stays locked until the internal oven temperature falls below 392 °F.
• When the oven has cooled down, wipe the oven surfaces with a cloth to remove ash residue.
• Stubborn stains can be removed using a steel-wool pad. Lime deposits can be removed using a vinegar-soaking cloth.
• If you are not satisfied with the cleaning results, repeat the cycle. "HOT" appears on the display until the oven cools down. Wait until the message disappears, and then start a new cycle.
• The cooling fan automatically runs for certain amount of time after self-cleaning.
• Self-cleaning does not operate within 2 hours after running the self-cleaning cycle.

CAUTION Do not attempt to open the oven door immediately after the self-cleaning cycle is complete. The oven is still very hot when the door unlocks. Escaping hot air and/or steam could burn you.

Replacing the Oven Light

The oven light is a standard 40-watt appliance bulb. It comes on when you open the oven door.

1. Turn off the oven.
2. Make sure the oven and oven light are cool.
3. Open the door, and remove the glass cover by turning it counterclockwise.
4. Remove the oven light from the socket by turning it counterclockwise.
5. Insert a new 40-watt appliance bulb into the socket, and then turn it clockwise to tighten.
6. Reinsert the glass cover, and then turn it clockwise to tighten.

CAUTION To prevent electric shock, make sure the oven is turned off and cool before replacing the oven light.

NOTE

• The oven light does not operate during the self-cleaning cycle.
• Remove the racks if they prevent you from accessing the oven light.

Storage drawer

1. Slide open the drawer until it stops.
2. Locate the roller guide clips on either side. Using both hands, pull down the left clip while lifting the right clip, and then remove the drawer.
3. Clean the drawer in warm, soapy water using a cloth or soft brush. Then, rinse and dry it thoroughly.
4. Put the drawer in the roller guides on either side, and then snap the clips into place.

Troubleshooting

If you encounter a problem with the range, check the tables starting below, and then try the suggested actions.

Checkpoints

Gas safety

Surface burner

Oven

Others

Information codes

Code symbol	Meaning	Solution
	Check the oven sensor.	1. Press the OFF/CLEAR pad, and then restart the oven. 2. If the problem persists, disconnect all power to the range for at least 30 seconds, and then reconnect the power.
	Oven overheating.
	Check the PBA NTC Sensor
	Check the PBA NTC Sensor
	Check the cooling system.
	Check the door lock.
	Check the PCB signals.
	Check the Touch PBA signals.
	Check the contol panel pads
	Check the divider switch.	1. If the Divider is in the oven, make sure it is pushed in all the way. 2. If the Divider is not in the oven, see if something is pressing against the divider switch in the back of the oven. 3. If the Divider is all the way in or there is nothing pressing against the Divider switch, press the OFF/ CLEAR pad, and then restart the oven. If the problem persists, disconnect all power to the oven range for at least 30 seconds, and then reconnect the power.
** If these solutions do not solve the problem, contact a local Samsung service center or call 1-800-SAMSUNG (1-800-726-7864).

Related Products