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25
SETTING OVEN CONTROLS
SETTING WARM
This mode is best for keeping oven baked foods warm
for serving after cooking has nished. The WARM pad
turns ON the Warm feature and will maintain an oven
temperature of 170°F (77°C). The Warm feature will
keep oven baked foods warm for serving up to 3 hours
after cooking has nished. After3hourstheWarm
featurewillshuttheovenOFF. The Warm feature
may be used without any other cooking operations or can
be set to turn ON automatically after a BAKETIME or
DELAYEDBAKETIME.
WarmTips:
• Always start with hot food.
• Do not use the Warm feature to heat cold food.
• Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
• Avoid repeated openings of the oven, it will allow hot
air to escape and the food to cool.
• Aluminum foil may be used to cover food to increase
moisture content.
NOTE
Pressing OFF will stop the feature at any time.
TosetWarm:
1. Arrange interior oven racks and place food in oven.
2. Press UPPER or LOWER to select oven.
3. Press WARM. "HLd" will appear in the display.
Note: If no pad is touched within 25 seconds the
request to turn ON Warm feature will be cleared.
4. Press START. The oven icon will appear in the display.
5. To turn OFF the WARM at any time press OFF.
TosetWarmtoturnONautomatically:
1. Arrange interior oven racks and place food in oven.
Set the oven properly for BakeTimeorDelayed
BakeTime. (See their respective sections for more
details).
2. Press UPPER or LOWER to select oven.
3. Press WARM. "HLd" will appear in the display.
Note: If no pad is touched within 25 seconds the
cooking will be cleared.
4. Press START. "HLd" will disappear and the
temperature will be displayed. The Warm mode is
set to turn ON automatically after Timed Bake has
nished. "HLd" will re-appear when the Timed Bake
has nished.
5. To turn the Keep Warm feature OFF at any time press
OFF.
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