Frigidaire FGEF306TPF gallery 30'' freestanding electric User Manual

TABLE OF CONTENTS

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

All about the

Use & Care

of your Range

808573502 (October 2014) Rev. A

Welcome & Congratulations ...................................2

Important Safety Instructions ................................. 3

Grounding Instructions ..........................................6

Features at a Glance .............................................. 7

Before Setting Surface Controls ..............................8

Setting Surface Controls ......................................10

Before Setting Oven Controls ...............................14

Setting Oven Controls .......................................... 15

Self-Cleaning .......................................................30

Care & Cleaning (Cleaning Chart) .........................32

Care & Cleaning ..................................................33

Before You Call ..................................................36

Major Appliance Warranty ....................................40

WELCOME & CONGRATULATIONS



NOTE

Please attach sales receipt here for future reference.

Please record your model and serial numbers

below for future reference.

Model Number:

Serial Number:

Purchase Date:

Congratulations on your purchase of a new appliance! At

Electrolux Home Products, we are very proud of our

product and are completely committed to providing you

with the best service possible. Your satisfaction is our

number one priority.

We know you’ll enjoy your new appliance and Thank You

for choosing our product. We hope you consider us for

future purchases.

PLEASE CAREFULLY READ AND SAVE THESE

INSTRUCTIONS

This Use & Care Manual contains general operating

instructions for your appliance and feature information

for several models. Your product may not have

all the described features. The graphics shown are

representative. The graphics on your appliance may not

look exactly like those shown. These instructions are not

meant to cover every possible condition and situation

that may occur. Common sense and caution must be

practiced when installing, operating and maintaining any

appliance.

Serial Plate Location

Printed in U.S.A.

Product Registration

The PRODUCT

REGISTRATION CARD

should be lled in completely,

signed and returned to

Electrolux Home Products.

IMPORTANT SAFETY INSTRUCTIONS

•Removealltapeandpackagingwrapbeforeusing

theappliance.Destroythecartonandplastic

bagsafterunpackingtheappliance. Never allow

children to play with packaging material. Do not remove

the wiring label and other literature attached to the

appliance. Do not remove model/serial number plate.

•ProperInstallation.Besureyourapplianceis

properlyinstalledandgroundedbyaqualied

technician in accordance in the United States

with the National Electrical Code ANSI/NFPA No.

70-latestedition,andlocalcoderequirements,

and in Canada with CSA C22.1 PART 1-latest

editionandlocalcoderequirements. Install only

per installation instructions provided in the literature

package for this range.

Ask your dealer to recommend a qualied technician

and an authorized repair service. Know how to

disconnect the electrical power to the appliance at the

circuit breaker or fuse box in case of an emergency.

•UserServicing.Donotrepairorreplaceany

partoftheapplianceunlessspecically

recommended in the manuals. All other servicing

should be done only by a qualied technician to

reduce the risk of personal injury and damage to the

appliance.

•Nevermodifyoraltertheconstructionofan

appliancebyremovinglevelinglegs,panels,wire

covers,anti-tipbrackets/screws,oranyother

partoftheproduct.

WARNING

Stepping,leaning,sittingorpullingdownonthe

door or the drawer of this appliance can result

in serious injuries and also cause damage to the

appliance. Do not allow children to climb or play around

the appliance. The weight of a child on an open door may

cause the appliance to tip, resulting in serious burns or other

injury. An open drawer when hot may cause burns.

WARNING

Donotusetheovenforstorage.

•StorageinoronAppliance.Flammablematerials

shouldnotbestoredinanoven,nearsurface

burners. This includes paper, plastic and cloth items,

such as cookbooks, plastic ware and towels, as well

as ammable liquids. Do not store explosives, such

as aerosol cans, on or near the appliance. Flammable

materials may explode and result in re or property

damage.

WARNING

• A child or adult can tip the range

and be killed.

• Verify the anti-tip device has been

installed to oor or wall.

TipOverHazard

• Ensure the anti-tip device is re-engaged to oor or

wall when the range is moved.

• Do not operate the range without the anti-tip device

in place and engaged.

• Failure to follow these instructions can result in

death or serious burns to children and adults.

To check if the anti-tip bracket is installed properly,

use both arms and grasp the rear edge of range back.

Carefully attempt to tilt range forward. When properly

installed, the range should not tilt forward.

Refer to the anti-tip bracket installation

instructions supplied with your range for proper

installation.

Range

Leveling

Leg

Anti-Tip

Bracket

Readallinstructionsbeforeusingthisappliance.

Savetheseinstructionsforfuturereference.

WARNING

Thissymbolwillhelpalertyoutosituations

that may cause serious bodily harm, death or

propertydamage.

IMPORTANT

IMPORTANT indicates installation, operation or

maintenance information which is important but not

hazard-related.

CAUTION

Thissymbolwillhelpalertyoutosituationsthat

maycausebodilyinjuryorpropertydamage.

DEFINITIONS

This is the safety alert symbol. It is used to alert

you to potential personal injury hazards. Obey all safety

messages that follow this symbol to avoid possible injury

or death.

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

Do not store items of interest to children in the

cabinetsabovetheappliance. Children climbing on

the cooktop to reach items could be seriously injured.

•Donotleavechildrenalone.Childrenshouldnot

be left alone or unattended in the area where an

applianceisinuse. They should never be allowed to

sit or stand on any part of the appliance.

•DONOTTOUCHSURFACEUNITS,AREASNEAR

THESE UNITS, OVEN HEATING ELEMENTS OR

INTERIOR SURFACES OF THE OVEN. Both surface

units and oven heating elements may be hot even

though they are dark in color. Areas near surface

units may become hot enough to cause burns. During

and after use, do not touch, or let clothing or other

ammable materials touch these areas until they have

had sufcient time to cool. Among these areas are the

cooktop, surfaces facing the cooktop, the oven vent

openings and surfaces near these openings, oven door

and window.

•WearProperApparel.Loose-ttingorhanging

garmentsshouldneverbewornwhileusingthe

appliance. Do not let clothing or other ammable

materials contact hot surfaces.

WARNING

NEVER use your appliance as a space heater to

heat or warm the room.

•DoNotUseWaterorFlouronGreaseFires.

Smothertherewithapanlid,orusebaking

soda,adrychemicalorfoam-typeextinguisher.

• When heating fat or grease, watch it closely. Fat

or grease may catch re if allowed to become too hot.

• UseOnlyDryPotholders.Moistordamppot

holders on hot surfaces may result in burns from

steam. Do not let the pot holders touch hot surface

units. Do not use a towel or other bulky cloth instead of

a pot holder.

• DoNotHeatUnopenedFoodContainers.Buildup

ofpressuremaycausethecontainertoburstand

result in injury.

•Removetheovendoorfromanyunused

applianceifitistobestoredordiscarded.

IMPORTANT

Donotattempttooperatetheapplianceduringa

powerfailure.Ifthepowerfails,alwaysturnoff

the unit. If the unit is not turned off and the power

resumes, the appliance will not operate and an error

message will be displayed. Once the power resumes,

reset the clock and the oven function.

CAUTION

Electronic controllers can be damaged by cold

temperatures.Whenyouuseyourappliancefor

thersttime,orifithasnotbeenusedforalong

periodoftime,makesurethatithasbeenexposed

toatemperatureabove0°C/32°Fforatleast3

hoursbeforeconnectingittothepowersupply.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

•Knowwhichknobcontrolseachsurfaceheating

unit. Place pan of food on the element before turning it

on, and turn the element off before removing the pan.

•

UseProperPanSize—This appliance is equipped with

one or more surface burners of different sizes. Select

utensils having at bottoms large enough to cover the

surface unit. The use of undersized utensils will expose

a portion of surface heating unit to direct contact and

may result in ignition of clothing. Proper relationship of

utensil to the surface will also improve efciency.

• UtensilHandlesShouldBeTurnedInward

andShouldNotExtendOverAdjacentSurface

Units—To reduce the risk of burns, ignition of

ammable materials, and spillage due to unintentional

contact with the utensil. The handle of the utensil

should be positioned so that it is turned inward, and

does not extend over adjacent surface unit.

• DonotuseSearingGrillonthecooktop—The

Searing grill is not designed for use on the cooktop.

Doing so may result in a re.

• NeverLeaveSurfaceUnitsUnattended—Boilovers

cause smoking and greasy spillovers that may ignite, or

a pan that has boiled dry may melt.

• ProtectiveLiners—Do not use aluminum foil to line

oven bottom or any other part of the appliance. Only

use aluminum as recommended for baking if used as a

cover placed on the food. Any other used of protective

liners or aluminum foil may result in a risk of electric

shock or re or a short circuit.

• GlazedCookingUtensils—Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cooktop service without breaking

IMPORTANT SAFETY INSTRUCTIONS

due to the sudden change in temperature. Check the

manufacturer’s recommendations for cooktop use.

• DoNotUseDecorativeSurfaceBurnerCovers.

If an element is accidentally turned on, the decorative

cover will become hot and possibly melt. Burns will

occur if the hot covers are touched. Damage may also

be done to the cooktop.

FOR GLASS COOKTOP ONLY

•DoNotCleanorOperateaBrokenCooktop— If

cooktop should break, cleaning solutions and spillovers

may penetrate the broken cooktop and create a risk of

electric shock. Contact a qualied technician immediately.

•CleanCooktopGlasswithCaution— If a wet

sponge or cloth is used to wipe spills on a hot cooking

area, be careful to avoid a steam burn. Some cleaners

can produce harmful fumes if applied to a hot surface.

•AvoidScratchingtheCooktopGlasswithSharp

Objects.

IMPORTANT SAFETY INSTRUCTIONS FOR

USING YOUR OVEN

•UseCareWhenOpeningOvenDoor—Stand to

the side of the appliance when opening the door of a

hot appliance. Let hot air or steam escape before you

remove or replace food in the oven/drawer.

•KeepOvenVentDuctsUnobstructed. The oven is

vented at the back of the cooktop below backguard.

Touching the surfaces in this area when the oven is

operating may cause severe burns. Also, do not place

plastic or heat-sensitive items on or near the oven vent.

These items could melt or ignite.

WARNING

NEVERcoveranyslots,holesorpassagesin

theovenbottomorcoveranentirerackwith

materials such as aluminum foil. Doing so blocks

air ow through the oven and may cause carbon

monoxide poisoning. Aluminum foil linings may trap

heat, causing a re hazard.

•PlacementofOvenRacks. Always place oven racks

in desired location while appliance is cool. Remove all

utensils from the rack before removing rack. If rack

must be moved while oven is hot, use extreme caution.

Use pot holders and grasp the rack with both hands to

reposition. Do not let pot holders contact the hot oven

element or interior of the oven.

• Donotuseabroilerpanwithoutitsinsert. Broiler

pan and grid allow dripping fat to drain and be kept

away from the high heat of the broiler.

• Donotcoverthebroilergridorovenbottom

with aluminum foil. Exposed fat and grease could

ignite.

• Donottouchahotovenlightbulbwithadamp

cloth. Doing so could cause the bulb to break.

Disconnect the appliance or shut off the power to the

appliance before removing and replacing the bulb.

IMPORTANT SAFETY INSTRUCTIONS FOR

CLEANING YOUR OVEN

•Cleantheapplianceregularlytokeepallparts

freeofgreasethatcouldcatchre. Exhaust fan

ventilation hoods and grease lters should be kept

clean. Do not allow grease to accumulate. Greasy

deposits in the fan could catch re. Refer to the hood

manufacturer’s instructions for cleaning.

•Cleaners/Aerosols—Always follow the manufacturer’s

recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing

damage and/or injury.

•Cleanintheself-cleaningcycleonlythepartsof

theappliancelistedinthisOwner’sGuide. Before

using the self-cleaning cycle of the appliance, remove

all utensils stored in the appliance.

•Donotcleantheovendoorgasket. The door

gasket is essential for a good seal. Care should be

taken not to rub, damage or move the gasket.

•Donotuseovencleaners. No oven cleaner or oven

liner protective coating of any kind should be used in or

around any part of the appliance.

•Removeovenracks. Oven racks color will change if

left in the oven during a self-cleaning cycle.

CAUTION

The health of some birds is extremely sensitive to the

fumes given off during the self-clean cycle of any wall

oven. Move birds to another well ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California

to publish a list of substances known to the state to

cause cancer, birth defects or other reproductive harm,

and requires businesses to warn customers of potential

exposure to such substances.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

GROUNDING INSTRUCTIONS

ELECTRIC MODELS WITH NO FACTORY-

SUPPLIED POWER CORD

(USA electric, international, etc)

Avoid re hazard or electrical shock. Failure to follow this

warning may cause serious injury, re, or death.

For personal safety, this appliance must be properly

grounded. For maximum safety, the power cord must

be plugged into an electrical outlet that is the correct

voltage, is correctly polarized and properly grounded in

accordance with local codes. Is the personal responsibility

of the consumer to have the appropriate outlet with the

correct, properly grounded wall receptacle installed by a

qualied electrician. It is the responsibility and obligation

of the consumer to contact a qualied installer to assure

that the electrical installation is adequate and is in

conformance with all local codes and ordinances.

See the installation instructions packaged with this

appliance for complete installation and grounding

instructions.

CANADIAN ELECTRIC MODELS

For models factory-equipped with a power cord: Avoid

re hazard or electrical shock. Failure to follow this

warning may cause serious injury, re, or death.

For personal safety, this appliance must be properly

grounded. For maximum safety, the power cord must

be plugged into an electrical outlet that is the correct

voltage, is correctly polarized and properly grounded in

accordance with local codes.

Power supply

cord with 4-prong

grounding plug

240V grounded

wall receptacle

It is the personal responsibility of the consumer to

have the appropriate outlet with the correct, properly

grounded wall receptacle installed by a qualied

electrician.

See the installation instructions packaged with this

appliance for complete installation and grounding

instructions.

FEATURES AT A GLANCE

YOURBUILT-INRANGEFEATURES:

1. Electronic oven control with kitchen timer.

2. Left front element control knob.

3. Left rear element control knob.

4. Right rear element control knob.

5. Right front element control knob.

6. Keep warm zone control.

7. Lower oven self-clean door latch.

8. Lower and upper oven vent.

9. Broil element.

10. Self-cleaning oven interior.

11. Adjustable interior oven rack(s).

12. Large 1-piece oven door handle.

13. Full width lower oven door with window.

14. Full width upper oven door with window.

15. 6” single radiant element.

16. Keep warm radiant element.

17. 6” single radiant element.

18. 6”/9” dual radiant element.

19. 6”/9”/12” triple radiant element.

20. Ceramic glass cooktop.



NOTE

The features shown for your appliance may vary

according to model type & color.

2 3 4 5

15 16 17

18 19

USING PROPER COOKWARE

The size and type of cookware used will inuence the

setting needed for best cooking results. Be sure to follow

the recommendations for using proper cookware as

illustrated in Figures 1 & 2.

Cookware should have at bottoms that make good

contact with the entire surface heating element (Figure

1). Check for atness by rotating a ruler across the

bottom of the cookware (Figure 2).

Figure 2

Figure 1

BEFORESETTINGSURFACECONTROLS

COOKWARE MATERIAL TYPES

The cookware material determines how evenly and

quickly heat is transferred from the surface element to

the pan bottom. The most popular materials available

are:

Aluminum- Excellent heat conductor. Some types

of food will cause it to darken (Anodized aluminum

cookware resists staining & pitting). If aluminum pans

slide across the ceramic glass cooktop, they may leave

metal marks which will resemble scratches. Remove

these marks immediately.

Copper- Excellent heat conductor but discolors easily.

May leave metal marks on ceramic glass (see Aluminum

above).

Stainless steel- Slow heat conductor with uneven

cooking results. Is durable, easy to clean and resists

staining.

Cast iron- A poor heat conductor however will retain

heat very well. Cooks evenly once cooking temperature is

reached. Not recommended for use on ceramic cooktops.

Porcelain-enamel on metal- Heating characteristics will

vary depending on base material. Porcelain-enamel coating

must be smooth to avoid scratching ceramic cooktops.

Glass- Slow heat conductor. Not recommended for

ceramic cooktop surfaces because it may scratch the glass.



NOTE

Due to the high intensity of heat generated by the

surface elements, the glass surface will turn light green

when the element will be turned off. This phenomenon

is normal and the glass will come back to its original

white color after it has completely cooled down. (White

glass cooktops only).



NOTE

Radiant elements have a limiter that allows the element

to cycle ON and OFF, even at the HI setting. This

helps to prevent damage to the ceramic smooth top.

Cycling at the HI setting is normal and can occur if the

cookware is too small for the radiant element or if the

cookware bottom is not at.

Be sure to read detailed instructions for ceramic glass

cooktop cleaning in the General Care & Cleaning

section and BeforeYouCall checklist section of this

Use and Care Guide.

ABOUTTHECERAMICGLASSCOOKTOP

The ceramic cooktop has radiant surface elements

located below the surface of the glass. The design of the

ceramic cooktop outlines the area of the surface element

underneath. Besure to match the pan size with the

diameter of the element outline on the cooktop and only

at-bottom cookware should be used.

The type and size of cookware, the number of surface

elements in use and their settings, are all factors that

will affect the amount of heat that will spread to areas

beyond the surface elements. The areas surrounding the

elements may become hot enough to cause burns.

ABOUTTHERADIANTSURFACEELEMENTS

The element temperature rises gradually and evenly.

As the temperature rises, the element will glow red. To

maintain the selected setting the element will cycle on and

off. The heating element retains enough heat to provide a

uniform and consistent heat during the off cycle.

For efcient cooking, turn off the element several minutes

before cooking is complete. This will allow residual heat

to complete the cooking process.

SURFACE COOKING SETTINGS

Use the chart to determine the correct setting for the

type of food you are preparing.

Note:The size and type of cookware used will inuence

the setting needed for best cooking results.

Recommended Setting for Surface Element

Setting TypeofCooking

HIGH (8-HI) Start most foods; bring water to a boil

and pan broiling.

MEDIUM HIGH

(6-8)

Continue a rapid boil; frying, deep fat

frying.

MEDIUM (5) Maintain a slow boil; thicken sauces

and gravies; steaming vegetables.

MEDIUM LOW

(2 - 4)

Keep foods cooking; poaching and

stewing.

LOW (LO-2) Keep warm, melting and simmering.

CAUTION

Do not allow aluminum foil, or ANY material that

can melt to make contact with the ceramic glass

cooktop. If these items melt on the cooktop they will

damage the ceramic cooktop.

CAUTION

Radiant surface elements may appear to have

cooled after they have been turned OFF. The

indicator light will turn ON and will

continue to glow until the glass cooktop has cooled

down to a moderate level. The glass surface may

still be hot and burns may occur if the glass surface is

touched before the indicator light has turned OFF. The

indicator light may remain on even though the controls

are turned OFF.

BEFORESETTINGSURFACECONTROLS

SETTING SURFACE CONTROLS



NOTE

See Recommended Setting for Surface Element table on

page 9.

SINGLE RADIANT SURFACE ELEMENTS

The cooktop has 2 SINGLE radiant surface elements: the

left rear position and the right rear position (Figure 1).

ToOperatetheSingleRadiantSurfaceElements

1. Place correctly sized cookware on the radiant surface

element.

2. Push in and turn the surface control knob in either

direction to the desired setting (Figure 2). Start most

cooking operations on a higher setting and then turn

to a lower setting to nish cooking. Each surface

element provides a constant amount of heat at each

setting. A glowing red surface heating area extending

beyond the bottom edge of the cookware indicates the

cookware is too small for the surface heating area.

3. When cooking has completed, turn the surface control

knob to OFF before removing the cookware.

Figure 1

CAUTION

Donotplaceplasticitemssuchassaltand

peppershakers,spoonholdersorplastic

wrappingsoncooktopwhenitisinuse.These

items could melt or ignite. Potholders, towels or

wooden spoons could catch re if placed too close to

the surface elements.

CAUTION

Do not allow aluminum foil, or ANY material that

can melt to make contact with the ceramic glass

cooktop. If these items melt on the cooktop they will

damage the ceramic cooktop.

Figure 2 - Control knob shown is typical only.

CAUTION

Radiant surface elements may appear to have

cooled after they have been turned OFF. The

indicator light will turn ON and will

continue to glow until the glass cooktop has cooled

down to a moderate level. The glass surface may

still be hot and burns may occur if the glass surface is

touched before the indicator light has turned OFF. The

indicator light may remain on even though the controls

are turned OFF.

SETTING SURFACE CONTROLS



NOTE

See Recommended Setting for Surface Element table on

page 9.

Figure3Figure 2

Figure 1

CAUTION

Donotplaceplasticitemssuchassaltandpepper

shakers, spoon holders or plastic wrappings on

cooktopwhenitisinuse.These items could melt or

ignite. Potholders, towels or wooden spoons could catch

re if placed too close to the surface elements.

CAUTION

Do not allow aluminum foil, or ANY material that

can melt to make contact with the ceramic glass

cooktop. If these items melt on the cooktop they will

damage the ceramic cooktop.

DUAL SURFACE RADIANT ELEMENT

The cooktop is equipped with a dual radiant surface

elements located at the left front position (Figure 1).

Symbols around the knob are used to indicate which coil

of the dual radiant element will heat. The symbol

indicates that only the inner coil will heat (Figure 2). The

symbol indicates that both inner and outer coils will

heat (Figure 3). You may switch from either coil setting at

any time during cooking.

ToOperatetheDualSurfaceElement

1. Place correctly sized cookware on the dual surface

element.

2. Push in and turn the control knob to the inner coil

symbol for smaller cookware (Figure 2) or to inner

and outer coil symbol for larger cookware (Figure 3).

Turn the knob to adjust the setting if needed. Start

most cooking operations on a higher setting and then

turn to a lower setting to nish cooking. Each surface

element provides a constant amount of heat at each

setting. A glowing red surface heating area extending

beyond the bottom edge of the cookware indicates the

cookware is too small for the surface heating area.

3. Whencookinghascompleted,turnthesurface

controlknobtoOFFbeforeremovingthe

cookware.

Figure 4 - Control knob shown is typical only.

CAUTION

Radiant surface elements may appear to have

cooled after they have been turned OFF. The

indicator light will turn ON and will

continue to glow until the glass cooktop has cooled

down to a moderate level. The glass surface may

still be hot and burns may occur if the glass surface is

touched before the indicator light has turned OFF. The

indicator light may remain on even though the controls

are turned OFF.

SETTING SURFACE CONTROLS



NOTE

See Recommended Setting for Surface Element table on

page 9.

Figure 2 Figure3 Figure 4

Figure 1

CAUTION

Donotplaceplasticitemssuchassaltandpepper

shakers, spoon holders or plastic wrappings on

cooktopwhenitisinuse.These items could melt or

ignite. Potholders, towels or wooden spoons could catch

re if placed too close to the surface elements.

CAUTION

Do not allow aluminum foil, or ANY material that

can melt to make contact with the ceramic glass

cooktop. If these items melt on the cooktop they will

damage the ceramic cooktop.

TRIPLE SURFACE RADIANT ELEMENT

The cooktop is equipped with a triple radiant surface

elements located at the right front position (Figure 1).

Symbols around the knob are used to indicate which

coil of the dual radiant element will heat. The symbol

indicates that only the inner coil will heat (Figure 2). The

symbol indicates that the inner and middle coils will

heat (Figure 3). The symbol indicates that the inner,

middle and outer coils will heat (Figure 4).You may switch

from either coil setting at any time during cooking.

ToOperatetheTripleSurfaceElement

1. Place correctly sized cookware on the triple surface

element.

2. Push in and turn the control knob to the inner coil

symbol for smaller cookware (Figure 2) or to inner and

middle coil symbol for average cookware (Figure 3)

or to inner, middle and outer coil symbol for average

cookware (Figure 4). Turn the knob to adjust the

setting if needed. Start most cooking operations on a

higher setting and then turn to a lower setting to nish

cooking. Each surface element provides a constant

amount of heat at each setting. A glowing red surface

heating area extending beyond the bottom edge of the

cookware indicates the cookware is too small for the

surface heating area.

3. Whencookinghascompleted,turnthesurface

controlknobtoOFFbeforeremovingthe

cookware.

Figure 5 - Control knob shown is typical only.

CAUTION

Radiant surface elements may appear to have

cooled after they have been turned OFF. The

indicator light will turn ON and will

continue to glow until the glass cooktop has cooled

down to a moderate level. The glass surface may

still be hot and burns may occur if the glass surface is

touched before the indicator light has turned OFF. The

indicator light may remain on even though the controls

are turned OFF.

SETTING SURFACE CONTROLS

CAUTION

Donotplaceplasticitemssuchassaltandpepper

shakers, spoon holders or plastic wrappings on

cooktopwhenitisinuse. These items could melt or

ignite. Potholders, towels or wooden spoons could catch

re if placed too close to the surface elements.

Do not allow aluminum foil, or ANY material that

can melt to make contact with the ceramic glass

cooktop. If these items melt on the cooktop they will

damage the ceramic cooktop.

CAUTION

The warmer zone will not glow red when it is hot, but

becomes hot enough to cause burns. Avoid placing

hands on or near the keep warm zone. Always use

potholders or oven mitts when removing food from the

warmer zone as cookware and plates will be hot.

WARMER ZONE

The cooktop provides a warmer zone located as illustrated.

Use the following instructions when operating this element.

The purpose of the keep warm zone is to keep hot

cooked foods at serving temperature. Use the keep warm

feature to keep cooked foods hot such as: vegetables,

gravies, casseroles, soups, stews, breads, pastries and

oven-safe dinner plates.

Always start with hot food. It is not recommended to

heat cold food on the keep warm zone. All food placed

on the keep warm zone should be covered with a lid to

maintain quality.

For best results, when warming pastries or breads,

the cover should have an opening to allow moisture

to escape. Donotuseplasticwraptocoverfood.

Plasticmaymeltontothesurfaceandbevery

difculttoclean. Use only plates, utensils and

cookware recommended for oven and cooktop use on the

keep warm zone.

ToSetthewarmerzonecontrol

NOTE: The controls and indicator light are located on the

control panel.

1. Touch the

pad (Fig. 1) at the warmer zone

control position. The warmer zone indicator light will

ash.

2. Touch the START pad to conrm. The warmer zone

will start heating.

3. When it is time to serve the food, touch the

pad once to turn the warmer zone OFF. The warmer

zone indicator light will turn OFF.

Figure 1

BEFORESETTINGOVENCONTROLS

AIR CIRCULATION IN THE OVEN

For best air circulation and baking results allow 2-4"

(5-10 cm) around the cookware for proper air circulation

and be sure pans and cookware do not touch each other,

the oven door, sides or back of the oven cavity. The hot

air must circulate around the pans and cookware in the

oven for even heat to reach around the food.

ARRANGING OVEN RACKS

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS

COOL (PRIOR TO OPERATING THE OVEN). Always use

oven mitts when using the oven.

Toremoveanovenrack, pull the rack forward until it

stops. Lift up front of rack and slide out.

Toreplaceanovenrack, t the rack onto the guides

on the oven walls. Tilt the front of the rack upward and

slide the rack back into place.

RECOMMENDED RACK POSITIONS

Food

Upper Oven Lower Oven

Broiling meats, chicken or sh

3 3

Cookies, cakes, pies, biscuits & mufns

Using a single rack 2 2

Using two racks (ConvBakeOnly) 1 and 3 1 and 3

Using multiple racks

(ConvBakeOnly)

1, 2 and 3 1, 2 and 3

Frozen pies, angel food cake, yeast, bread, 1

or 2 casseroles, small cuts of meat or poultry

1 or 2 1 or 2

Turkey, roast or ham 1 1



NOTE

Always use caution when removing food from the oven.

Ovenventslocation

The upper and lower ovens

are vented at the back of

thecooktop. When an oven

is on, warm air is released

through its vent. This venting

is necessary for proper air

circulation in the oven and

good baking results. DO

NOTBLOCKOVENVENTS.

Never close off the openings

with aluminium foil or any

other material.

TYPES OF OVEN RACKS

Your built-in range may be equipped with one or more of

the oven racks styles shown;

•Flathandleovenrack(Figure 1).

•Offsetovenrack (Figure 2).

The FlatOvenHandleRack has an handle to facilitate

the sliding of the rack when large amount of foods weight

on it (See Figure 1).

The OffsetOvenRackis used to maximize cooking

space (See Figure 2). The offset rack can be used in

the lower rack position to roast large cuts of meat and

poultry.

Figure 1

Flat handle oven rack

Figure 2

Offset oven rack

CAUTION

Always use pot holders or oven mitts when adjusting the

oven racks. Wait until the oven has completely cooled if

possible. Oven racks may be HOT and may cause burns.

Rack

positions

Offset Rack

Flat Rack

SETTING OVEN CONTROLS

CONTROL PAD FEATURES

READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each

feature and function follow later in this Use & Care Guide.

1. Upperovenpad—Use to activate the upper oven

for cooking operation.

2. Lowerovenpad—Use to activate the lower oven

for cooking operation.

3. Warmerzonepad—Use to turn the warmer zone

ON and OFF.

4. Ovenlightpad—Use to turn the oven light ON and

OFF.

5. Ovenlockoutpad—Use to lock the oven door and

the control panel pads.

6. Self-Cleanpad—Use to select the self cleaning

feature.

7. Quickpreheatpad—Use to quickly raise oven to

cooking temperature.

8. Addaminutepad— Use to add a minute to the

timer feature.

9. Delaytimepad—Use to program a Delayed Timed

Bake or Delay Self-Cleaning cycle start time.

10. Baketimepad—Use to enter the length of the

baking time.

11.Setclockpad—Use to set the time of day.

12.Timeron-offpad—Use to set or cancel the Timer.

The Timer does not start or stop cooking.

13.Bakepad—Use to select the bake cooking feature.

14.Broilpad—Use to select the broil cooking feature.

15.Convectpad—Use to select between the Convection

Bake, Convection Roast and Convection Broil cooking

features.

16.Warmpad—Use to keep the dishes and food warm

until served.

17.Probepad—Use to set the meat probe.

18.Numericpad—Use to enter temperatures and

times.

19.Startpad—Use to start all oven features (not used

with Oven Light).

20.OFFpad—Use to cancel any oven feature previously

entered except the time of day and minute timer.

4 5

6 7

8 9 10 11 12

13 14 15 16 17

19 20

SETTING OVEN CONTROLS

MINIMUM AND MAXIMUM CONTROL PAD SETTINGS

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the

control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven

Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or

above the maximum settings for the feature.

IMPORTANTTHINGSTOKNOWBEFORE

SETTING ANY OVEN COOKING FEATURE

This appliance has been factory pre-set to start any

BAKE,CONVECTIONBAKE,CONVECTIONROASTor

QUICK PREHEAT feature with the oven set temperature

automatically set for 350°F. The BROIL or CONVECTION

BROIL features are pre-set at 550°F. However if desired,

the oven set temperature may be adjusted at any time

during the cooking process. You may also choose to add a

BAKETIME or DELAY TIME with most of the functions

listed above, unless specied in their corresponding section.

FEATURE MINIMUM TEMP. /TIME MAXIMUM TEMP. /TIME

QUICK PREHEAT 170°F/77°C 550°F/288°C

BAKE 170°F/77°C 550°F/288°C

BROIL 400°F/205°C 550°F/288°C

WARM 170°F/77°C 170°F/77°C / 3 hours

CONVECTION BAKE 170°F/77°C 550°F/288°C

CONVECTION ROAST 170°F/77°C 550°F/288°C

CONVECTION BROIL 400°F/205°C 550°F/288°C

PROBE 140°F/60°C 210°F/99°C

TIMER

12 Hr. Mode 0:01 Min. 11:59 Hr./Min.

24 Hr. Mode 0:01 Min. 11:59 Hr./Min.

CLOCK TIME

12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.

24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.

DELAY TIME

12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.

24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.

BAKE TIME

12 Hr. Mode 0:01 Min. 5:59 Hr./Min.

24 Hr. Mode 0:01 Min. 5:59 Hr./Min.

SELF CLEAN TIME

2 hours 4 hours

SETTING THE CLOCK

The SET CLOCK pad is used to set the clock. The clock

may be set for 12 or 24 hour time of day operation.

The clock has been preset at the factory for the 12 hour

operation. When the range is rst plugged in, or when

the power supply to the range has been interrupted, the

timer in the display will ash.

To set the clock (example below for 1:30)

1. Press SET CLOCK. “CLO” will appear in the display.

2. Press 130pads to set the time of day to 1:30.

“CLO” will stay in the display.

3. Press START. “CLO” will disappear and the clock will

start.

SETTING OVEN CONTROLS

CHANGINGBETWEEN12OR24HOUR

TIME OF DAY DISPLAY

1. Press and hold SET CLOCK for 6 seconds. "CLO" will

appear in the display.

2. CONTINUE holding the pad until "12Hr dAY" or

"24Hr dAY" appears in the display and the control

beeps once.

3. Press SELF CLEAN to switch between the 12 and 24

hour time of day display. The display will show either

"12Hr dAY" or "24Hr dAY".

4. Press START to accept the change or press OFF to

reject the change.

5. Reset the correct time as described in To set the

Clock above. Please note that if the 24 hour time

of day mode was chosen, the clock will now display

time from 0:00 through 23:59 hours.

SETTINGCONTINUOUSBAKEOR6HOUR

ENERGY SAVING

The TIMER and SELF CLEAN pads control the

Continuous Bake or 6 Hour Energy Saving features. The

oven control has a factory preset built-in 6 Hour Energy

Saving feature that will shut off the oven if the oven

control is left on for more than 6 hours. The oven can

be programmed to override this feature for Continuous

Baking.

TosetthecontrolforContinuousBakeor6Hour

EnergySavingfeatures

1. Press and hold TIMER for 6 seconds.

After 6 seconds “6Hr OFF” or “StAY On” will appear

in the display and the control will beep once.

2. Press SELF CLEAN to switch between the 6 Hour

Energy Saving and continuous bake features.

Note: “6Hr OFF” in the display indicates the control

is set for the 6 Hour Energy Saving mode and “StAY

On” indicates the control is set for the Continuous

Bake feature.

3. Press START to accept the change (display will

return to time of day) or press OFF to reject the

change.

SETTINGTEMPERATUREDISPLAY—

FAHRENHEIT OR CELSIUS

TheBROIL and SELF CLEAN pads control the

Fahrenheit or Celsius temperature display modes. The

oven control can be programmed to display temperatures

in Fahrenheit or Celsius. The oven has been preset at the

factory to display in Fahrenheit.

TochangedisplayfromFahrenheittoCelsiusor

Celsius to Fahrenheit

1. To tell if the display is set for Fahrenheit or Celsius

press BROIL and hold it for 6 seconds; “550°” will

appear and “BROIL” will ash in the display and a

beep will sound. If “F” appears, the display is set to

show temperatures in Fahrenheit. If “C” appears, the

display is set to show temperatures in Celsius.

2. Press SELF CLEAN to switch between Fahrenheit or

Celsius display modes. The display will show either

“F” or “C”.

3. Press START to accept the change or press OFF to

reject the change.

SETTING OVEN CONTROLS

SETTING LOCKOUT FEATURE

The pad controls the Lockout feature. The Lockout

feature automatically locks the selected oven door and the

control panel. This feature will not lock both oven doors at

the same time. Also, it will not lock the cooktop. It does

not disable the Minute Timer or the interior oven lights.

ToactivatetheLockoutfeature

1. Press UPPER or LOWER to select oven.

2. Press and hold

for 3 seconds.

3. After 3 seconds "Loc" and "door" will appear, a beep

will sound, "UPPER", "LOWER" and "DOOR" will ash

in the display. Once the oven door is locked the "DOOR"

will stop ashing and remain on along with the "Loc",

the icon will appear.

Toreactivatenormaloperation:

1. Press UPPER or LOWER to select oven.

2. Press and hold

for 3 seconds. A beep will sound.

The "DOOR & " will ash and "door OPn" appear in

the display until the oven door has completely unlocked.

When unlocked "DOOR & " & "door OPn" disappear

from the display. The time of day reappear in the display.

3. The unit is again fully operational.

SETTING MINUTE TIMER

The TIMER ON

OFF pad controls the Minute Timer

feature. The Minute Timer serves as an extra timer in

the kitchen that will beep when the set time has run

out. It does not start or stop cooking. The Minute Timer

feature can be used during any of the other oven control

functions. Refer to "Minimum and Maximum Control Pad

Settings" for time amount settings.

To set the Minute Timer (example for 5 minutes)

1. Press TIMER ON

OFF. "-- --" will appear in the

display.

2. Use the number pads to set the desired time in the

display; press 5.

3. Press START. The time will begin to count down with

"5:00" in the display.

Note: If START is not pressed the timer will return to the

time of day after 25 seconds.

4. When the set time has run out, "End" will show in

the display. The clock will sound with 3 beeps every

25 seconds until TIMER ON

OFF is pressed.

To Clear the Minute Timer before the set time has

run out

1. Press TIMER ON

OFF. The display will return to the

time of day.

SETTING ADD A MINUTE FEATURE

The ADD A MINUTE pad is used to set the Add A

Minute feature. When the ADD A MINUTE pas is

pressed, 1 minute is added to the Timer feature if this

feature is already active. If the Timer feature is not active

and the ADD A MINUTE pas is pressed, the Timer

feature will become active and will begin counting down

from 1 minute.

SETTING SILENT CONTROL OPERATION

The DELAY TIME and SELF CLEAN pads control the

Silent Control operation feature. The Silent Control

operation feature allows the oven control to be operated

without sounds or beeps whenever necessary. If desired

the control can be programmed for silent operation and

later returned to operating with all the normal sounds

and beeps.

Tochangecontrolfromnormalsoundoperationto

silentcontroloperation

1. To tell if your range is set for normal or silent

operation press and hold DELAY TIME. "-- --" will

appear and "DELAY" will ash in the display. After 6

seconds "bEEP On" or "bEEP OFF" will appear in the

display.

2. Press SELF CLEAN to switch between normal sound

operation and silent operation mode. The display will

show either "bEEP On" or "bEEP OFF".

Note: If "bEEP On" appears, the control will operate with

normal sounds and beeps. If "bEEP OFF" appears, the

control is in the silent operation mode.

3. Press START to accept the change or press OFF to

reject the change.

Note: The control will always beep at the end of a minute

timer and will beep when a set temperature has been

reached, even if the control is set to silent operation.

SETTING OVEN CONTROLS



NOTE

During the rst rise of temperature, the Bake and Broil

elements will also cycle for a better heat distribution.



NOTE

Pressing OFF will stop the feature at any time.

QUICK PREHEAT

Use the quick preheat feature when using single rack

baking to quickly heat the oven to bake temperatures.

Use this feature only for standard baking. A reminder

tone will sound indicating when to place the food in the

oven.

For batter and dough-based bake goods such as cakes,

pastries and breads, use the standard bake or convection

bake functions for best results.

When the oven is nished preheating quick preheat will

become just like the bake feature and continue to bake

until cleared.

Tosetthequickpreheatwithanoventemperature

of375°F

1. Arrange the interior oven rack.

2. Press UPPER or LOWER to select oven.

3. Press QUICK PREHEAT. "350" will appear in the

display. If a preheat of 350°F is needed, press START.

4. Press375.

5. Press START. "PRE" will be displayed while the oven is

preheating.

SETTINGBAKE

The BAKE pad controls normal baking. If a rapid

preheating is preferred, refer to the QUICK PREHEAT

feature for instructions. The oven can be programmed to

bake at any temperature from 170°F to 550°F (77°C to

288°C).

BakingTips:

• Always fully preheat the oven when cooking soft baked

goods such as cookies, cakes, breads, etc.

• During preheat, the bake and broil elements are used

in cycle to quickly heat the oven.

• Use only one rack and center the pans as much as

possible on rack position 2 or 3.

• Allow 2” to 4” (5,1 to 10,2 cm) around the utensil(s)

for proper air circulation.

• Be sure the pans do not touch each other, the door,

sides or back of the oven.

TosettheBakeTemperatureto375°F

1. Arrange the interior oven racks, preheat the oven.

2. Press UPPER or LOWER to select oven.

3. Press BAKE, “350” will appear in the display. If a

bake of 350°F is needed, press START.

4. Press 375.

5. Press START. A beep will sound once the oven

temperature reaches 375°F and the display will show

“375°”.

6. Place food in the oven.

TochangetheBakeTemperature(example:

changingfrom375°Fto425°F)

1. Press UPPER or LOWER to select oven.

2. After the oven has already been set to bake at 375°F

and the oven temperature needs to be changed to

425°F, press BAKE and “375” will appear in the

display.

3. Press 4 2 5. “BAKE” will continue to ash and

“425°” will appear in the display.

4. Press START.

SingleOvenRack

Ovenrackpositions

SETTING OVEN CONTROLS



NOTE

Baking time can be set for any amount of time between

1 minute to 6 hours. The time remaining can be shown in

the timer section of the display by pressing BAKETIME

at any moment of the cooking. Once Bake Time has started

baking, a beep will sound when the oven temperature reaches

the set temperature.



NOTE

If it is desired to have the oven shut off automatically after

a set time; enter a BAKETIME at this step.



NOTE

If your clock is set for normal 12 hour display mode the

Delayed Timed Bake cycle can never be set to start more

than 12 hours in advance. To set for Delayed Timed Bake

12-24 hours in advance set the control for the 24 hour

time of day display mode.

SETTINGBAKETIME

Bake Time allows the oven to be set to cook for a specic

length of time and shut off automatically.

The oven will shut off and will beep when the countdown

is nished. This feature can be used with Bake, Convection

Bake and Convection Roast cooking modes.

Toprogramtheoventobeginbakingimmediately

and to shut off automatically (example: BAKE at

350°Ffor30minutes):

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack then place the food in the

oven.

3. Press UPPER or LOWER to select oven.

4. Press BAKE, "350" will appear in the display.

5. Press START.

6. Press BAKETIME. "-- --" will appear in the display.

7. Enter the desired baking time by pressing 30.

8. Press START. Once the Timed Bake feature has started,

the current time of day will appear in the display.

CAUTION

Use caution with the DELAY TIME features. Use the automatic timer when cooking cured or frozen meats and most

fruits and vegetables. Foods that can easily spoil such as milk, eggs, sh, meat or poultry, should be chilled in the

refrigerator rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and

should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

SETTING DELAY TIME

The BAKE,BAKETIME and DELAY TIME pads control

the Delayed Time Bake feature. The automatic timer of the

Delayed Time Bake will turn the oven on and off at the

time you select in advance.

ToprogramtheovenforadelayedBAKEstarttime

(example:bakingat375°F,startingat5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack and place the food in the oven.

3. Press UPPER or LOWER to select oven.

4. Press BAKE. "350" will appear in the display.

5. Enter the desired temperature; pressing 375.

6. Press START.

7. Press DELAY TIME.

8. Enter the desired start time; pressing 530.

9. Press START. When Delayed Time Bake starts, the set

oven temperature will appear, "DELAY", "BAKE" and the

current time of day will appear in the display.

Press OFF when baking has nished or at any time to clear

the Timed Bake feature. A Bake Time of "0" minute can also

be entered to clear the Bake Time feature and keep the

oven in its current cooking mode.

Whenthetimedbakenishes:

1. "End" and the time of day will show in display. The oven

will shut off automatically.

2. The control will beep 3 times. The control will continue to

beep 3 times every 30 seconds until OFF is pressed.

10. When the desired start time is reached, "DELAY"

disappears. Oven starts to bake at the previously selected

temperature.

Press OFF when baking has completed or at any time to

clear the Delayed Time Bake feature.



NOTE

Bake Time begins counting down from the time the

function is set. This function is not recommended for

soft baked goods that require a full preheated oven and

prompt removal when cooking is nished.

SETTING OVEN CONTROLS

NOTE

The features shown for your appliance may vary

according to model type & color.

AircirculationduringConvectionBake

Figure 1

OvenRackPositions-Figure2

BenetsofConvectionBake:

— Multiple rack baking.

— Some foods cook faster, saving time and energy.

— No special pans or bakeware needed.

SETTINGCONVECTIONBAKE

(UPPER OVEN ONLY)

This mode of cooking enables you to obtain the best

culinary results when baking with multiple pans and

racks. Multiple rack baking may slightly increase cook

time for some foods but the overall result is time saved.

Some food may cook faster and more evenly with

Convection Bake. Convection baking uses the three

elements and a fan to circulate the oven’s heat evenly

and continuously within the oven. The oven can be

programmed for Convection baking at any temperature

between 170°F to 550°F (77°C to 288°C) with a default

temperature of 350°F (177°C).

ConvectionBakingTips:

• Allow the oven to fully preheat before cooking soft

bake items such as cakes, pastries, breads, etc.

• During preheat, the 3 elements and the convection fan

are used in cycle to quickly heat the oven.

• Use tested recipes with times adjusted for convection

baking when using this mode. Time reductions will

vary depending on the amount and type of food to be

cooked.

• When using Convection Bake with a single rack, place

oven rack in position 2 or 3. If cooking on multiple

racks, place the oven racks in positions 1 and 3 or 1, 3

(offset rack) and 4.

• Most bake goods (except cakes) should be baked on

pans with no sides or very low sides to allow heated air

to circulate around the food.

• Food baked on pans with a dark nish will cook faster.

NOTE

Pressing OFF will stop the feature at any time.

NOTE

The convection fan will start AS SOON AS the oven is

set for Convection Bake. The display will show an icon

of rotating fan within a square. This rotating fan icon

indicates when the Convection Fan is operating. The Bake,

Broil and Convection elements will also cycle for a better

heat distribution.

TosettheovenforConvectionBakeand

temperatureto375°F

1. Select the upper oven. Press UPPER.

2. Arrange interior oven racks.

3. Press CONVECT. "CONV" and "BAKE" will ash and

"350" will appear in the display. If a Convection Bake

of 350°F is needed, press START.

4. Press 375. "CONV" and "BAKE" will keep ashing

and "375°" will appear in the display.

5. Press START. A beep will sound once the oven

temperature reaches 375°F and the display will show

"375°", "CONV", "BAKE" and the fan icon.

6. Place food in the oven.

Multiple Oven Racks

(Conv Bake Only)

Single Oven Rack

SETTING OVEN CONTROLS



NOTE

Pressing OFF will stop the feature at any time.



NOTE

The Bake, Broil and Convection elements will cycle for a

better heat distribution.

SETTING CONVECTION ROAST (UPPER

OVEN ONLY)

This mode is best for cooking tender cuts of beef, lamb,

park and poultry. Use this mode when cooking speed

is desired. The Convection Roasting gently browns the

exterior and seals in the juices. Convection roasting

uses the hidden bake element, the hidden convection

element, the broil element and a fan to circulate the

oven’s heat evenly and continuously within the oven. The

oven can be programmed for Convection Roasting at any

temperature between 170°F to 550°F (77°C to 288°C)

with a default temperature of 350°F (177°C).

ConvectionRoastingTips:

• Use a broiler pan and grid, and a roasting rack

(available by mail order). The broiler pan will catch

grease spills and the grid will help prevent spatters.

The roasting rack will hold the meat.

• Place an oven rack on rack position 1 (offset rack, if

available).

• No preheat is needed in convection roast.

• Make sure the roasting rack is securely seated on the

grid in the broiler pan. The roasting rack ts on the

insert allowing the heated air to circulate under the

food for even cooking and helps to increase browning

on the underside (available by mail order only).

• DO NOT use the broiler pan without the insert or cover

the insert with aluminum foil (available by mail order).

• Always pull the rack out to the stop position before

removing food.

• Position food (fat side up) on the roasting rack.

TosetaConvectionRoastTemperatureof375°F:

1. Arrange oven racks and place food in the oven.

2. Select the upper oven. Press UPPER.

3. Press CONVECT; "350" will be displayed; "CONV"

and "BAKE" will ash.

4. Press CONVECT again; "350" will be displayed;

"CONV" and "ROAST" will ash.

5. Enter the desired roasting temperature using the

number pads 375.

6. Press START. "CONV", "ROAST" and the fan icon will

be displayed. The Bake, Broil and Convection elements

will also cycle for a better heat distribution.

Broil Stop Position

Figure 1

SETTING OVEN CONTROLS

SETTINGBROIL

This mode is best for meats, sh and poultry up to 1”

thick. Broiling is a method of cooking tender cuts of meat

by direct heat under the broil element of the oven. The

high heat cooks quickly and gives a rich, brown outer

appearance. The BROIL pad controls the Broil feature. An

optional Searing Grill, Broiler Pan and Insert are available

via the enclosed accessories brochure (Figure 2 & 3). The

optional broil pan and broil pan insert used together allow

dripping grease to drain and be kept away from the high

heat of the oven broiler. The oven can be programmed to

broil at any temperature from 400°F to 550°F (204°C to

288°C) with a default temperature of 550°F (288°C).

BroilingTips:

• For optimum browning, preheat the broil element for 5

minutes.

• Broil one side until the food is browned; turn and cook

on the second side. Season and serve.

• Always pull the rack out to the "stop" position before

turning or removing food.

• Always use the broiler pan and its insert when broiling.

It allows the dripping grease to be kept away from the

high heat of the broil element (see Figure 2).

• For best broiling results, broil with the oven door in the

broil stop position (see Figure 1).

• If using a Searing Grill (available by mail order), preheat

the grill for 5 to 10 minutes before placing your meat.

• DO NOT use the broil pan without the insert. DO NOT

coverthebroilpaninsertwithfoil. The exposed

grease could catch re.

TosetaBroilof500°F:

1. Place the broiler pan insert on the broiler pan. Then

place the food on the broiler pan insert. DO NOT use

the broiler pan without the insert. DO NOT cover the

broiler insert with foil. The exposed grease could ignite.

2. Arrange the interior oven rack.

3. Press UPPER or LOWER to select oven.

4. Press BROIL. “550” will appear in the display.

5. Press 5 0 0. If a lower broil temperature is desired

(minimum broil temperature setting is 400°F), press

the desired temperature before continuing to step 6.

6. Press START. The oven will begin to broil. “500°” will

appear in the display.

7. Preheat with door closed for 5 minutes before broiling.

Place the broiler pan on the rack.

8. Be sure to center the broiler pan directly under the

broiler element. Makesuretheovendoorisinthe

broilstopposition(SeeFigure1).

9. Broil on one side until food is browned; turn and cook

on the second side. Season and serve. Note: Always

pull the rack out to the stop position before turning or

removing food.

10. To stop broiling press OFF.

Accessories available via the enclosed brochure:

Searing

Grill

Broiler

Pan

BroilerPan

& Insert

Broiler

Insert

Figure 2 Figure 3

WARNING

Should an oven re occur, leave the oven door closed and

turn off the oven. If the re continues, throw baking soda

on the re or use a re extinguisher. DO NOT put water

or our on the re. Flour may be explosive and water can

cause a grease re to spread and cause personal injury.

ElectricOvenBroilingTableRecommendations

Food Item

Upper Oven

Rack Position

Lower Oven

Rack Position

Temperature

Setting

Cook Time

Doneness

1st side 2nd side

Steak 1” thick 3rd 3rd 550° F 6:00 4:00 Rare

3rd 3rd 550° F 7:00 5:00 Medium

Pork Chops 3/4” thick 3rd 3rd 550° F 8:00 6:00 Well

Chicken - Bone In 2nd 2nd 450° F 20:00 10:00 Well

Chicken - Boneless 3rd 3rd 450° F 8:00 6:00 Well

Fish 2nd 2nd 500° F 13:00 - Well

Shrimp 2nd 2nd 550° F 5:00 - Well

Hamburger 1” thick 3rd 3rd 550° F 9:00 7:00 Medium

3rd 3rd 550° F 10:00 8:00 Well

Consuming raw or undercooked meats, poultry, seafood or shellsh may increase your risk of foodborne illness.

SETTING OVEN CONTROLS

NOTE

Pressing OFF will stop the feature at any time.

TosetaConvectionBroilTemperatureof500°F:

1. Arrange oven racks. Select the upper oven. Press UPPER.

2. Press CONVECT; "350" will be displayed; "CONV" and

"BAKE" will ash.

3. Press CONVECT again; "350" will be displayed; "CONV"

and "ROAST" will ash.

4. Press CONVECT again; "550" will be displayed; "CONV"

and "BROIL" will ash.

5. Enter the desired roasting temperature using the number

pads 5 0 0.

6. Press START; "500", "CONV", "BROIL" and the fan

icon will be displayed.

7. Preheat the oven for 2 to 5 minutes then place food in the

oven

SETTING CONVECTION BROIL (UPPEROVEN

ONLY)

Use this mode for thicker cuts of meat, sh and poultry.

The Convection Broiling gently browns the exterior and

seals in the juices. Convection broiling uses the broil

element and a fan to circulate the oven’s heat evenly and

continuously within the oven. The oven can be programmed

for Convection Broiling at any temperature between 300°F

to 550°F (149°C to 288°C) with a default temperature of

550°F (288°C).

ConvectionBroilingTips:

• For optimum browning, preheat the broil element for 2

to 5 minutes.

• Broil one side until the food is browned; turn and cook

on the second side. Season and serve.

• Always pull the rack out to the "stop" position before

turning or removing food.

• Always use a broiler pan and its insert when broiling

(available by mail order). It allows the dripping grease to

be kept away from the high heat of the broil element.

• DO NOT use the broil pan without the insert (available

by mail order). DONOT cover the broil paninsert

with foil. The exposed grease could catch re.

• If using a Searing Grill (available by mail order), preheat

the grill for 5 to 10 minutes before placing your meat.

• Convection broiling is generally faster than conventional

broiling. Check for doneness at the minimum

recommended time.

WARNING

Should an oven re occur, leave the oven door closed and

turn off the oven. If the re continues, throw baking soda

on the re or use a re extinguisher. DO NOT put water

or our on the re. Flour may be explosive and water can

cause a grease re to spread and cause personal injury.

Accessories available via the enclosed brochure:

Searing

Grill

Broiler

Pan

BroilerPan

& Insert

Broiler

Insert

Figure 1 Figure 2

ElectricOvenConvectionBroilingTableRecommendations

Food Item

Rack

Position

Temperature

Setting

Cook Time

Doneness

1st side 2nd side

Steak 1” thick 3rd or 4th* 550° F 6:00 4:00 Rare

3rd or 4th* 550° F 7:00 5:00 Medium

Pork Chops 3/4" thick 3rd or 4th* 550° F 8:00 6:00 Well

Chicken - Bone In 3rd 450° F 20:00 10:00 Well

Chicken - Boneless 3rd or 4th* 450° F 8:00 6:00 Well

Fish 3rd 500° F 13:00 - Well

Shrimp 3rd 550° F 5:00 - Well

Hamburger 1" thick 3rd or 4th* 550° F 9:00 7:00 Medium

3rd or 4th* 550° F 10:00 8:00 Well

CAUTION

Always use this cooking mode with the oven door closed

or the convection fan will not turn on.

Consuming raw or undercooked meats, poultry, seafood or shellsh may increase your risk of foodborne illness.

* All 4th positions use offset rack.

SETTING OVEN CONTROLS

SETTING WARM

This mode is best for keeping oven baked foods warm

for serving after cooking has nished. The WARM pad

turns ON the Warm feature and will maintain an oven

temperature of 170°F (77°C). The Warm feature will

keep oven baked foods warm for serving up to 3 hours

after cooking has nished. After3hourstheWarm

featurewillshuttheovenOFF. The Warm feature

may be used without any other cooking operations or can

be set to turn ON automatically after a BAKETIME or

DELAYEDBAKETIME.

WarmTips:

• Always start with hot food.

• Do not use the Warm feature to heat cold food.

• Food in heat-safe glass and glass ceramic containers

may need higher temperature settings compared to

food in regular containers.

• Avoid repeated openings of the oven, it will allow hot

air to escape and the food to cool.

• Aluminum foil may be used to cover food to increase

moisture content.



NOTE

Pressing OFF will stop the feature at any time.

TosetWarm:

1. Arrange interior oven racks and place food in oven.

2. Press UPPER or LOWER to select oven.

3. Press WARM. "HLd" will appear in the display.

Note: If no pad is touched within 25 seconds the

request to turn ON Warm feature will be cleared.

4. Press START. The oven icon will appear in the display.

5. To turn OFF the WARM at any time press OFF.

TosetWarmtoturnONautomatically:

1. Arrange interior oven racks and place food in oven.

Set the oven properly for BakeTimeorDelayed

BakeTime. (See their respective sections for more

details).

2. Press UPPER or LOWER to select oven.

3. Press WARM. "HLd" will appear in the display.

Note: If no pad is touched within 25 seconds the

cooking will be cleared.

4. Press START. "HLd" will disappear and the

temperature will be displayed. The Warm mode is

set to turn ON automatically after Timed Bake has

nished. "HLd" will re-appear when the Timed Bake

has nished.

5. To turn the Keep Warm feature OFF at any time press

OFF.

Fig. 2

Fig. 1

1/2

NOTE

On some models the probe receptacle can be found on

the top of the oven cavity near the front.

Properplacementofprobeinfood:

• Always insert the probe so that the tip rests in the center

of the thickest part of the meat. Do not allow the probe

to touch bone, fat, gristle or the pan.

• For bone-in ham or lamb, insert the probe into the center

of the lowest large muscle or joint. For dishes such as

meat loaf or casseroles, insert the probe into the center of

the food. To nd the center of the food visually measure

with the probe -Fig. 1-. When cooking sh, insert the

probe just above the gill.

SETTING OVEN CONTROLS

SETTINGPROBE(UPPEROVENONLY)

Use the probe feature for best results when cooking foods

such as roasts, hams or poultry. This feature also works well

with other foods such as meat loaf and casseroles.

For meats like poultry and

roasts, using a probe to check

internal temperature is the

safest method to ensure

properly cooked food.

The probe feature, when

set correctly, will signal

an alert when the internal

food temperature reaches

the desired set “target”

temperature.

When active, the probe

displays the internal food

temperature which is visible in

the display during the cooking

process. This eliminates any

guesswork or the need to

open the oven door to check the thermometer.

CAUTION

To avoid the possibility of burns after cooking with the

probe, use care when disconnecting the probe from the

receptacle or food. The probe may be hot. Be sure to

always use a pot holder to protect hands.

IMPORTANT

• Use only the probe supplied with your appliance;

any other may result in damage to the probe or the

appliance.

• Be sure the probe is fully inserted into the probe

receptacle. The probe will not work properly until

correctly connected.

• Handle the probe carefully when inserting and removing

it from the food and the receptacle.

• Do not use tongs to pull the cable when inserting or

removing it from the food or the receptacle.

• Defrost your food completely before inserting the probe

to avoid damaging probe.

• Neverleaveorstoretheprobeinsidetheoven

when not in use.

• To prevent the possibility of burns, carefully unplug the

probe using a pot holder.

IMPORTANT

• Changing how the oven reacts after reaching the target

temperature must be done before starting the cooking

process.

• The oven is preset to automatically stop cooking and

start the keep warm feature when probe sensor reaches

the target temperature. This may be set to continue

cooking if desired. Setting your options once the probe

reaches the target temperature must be done when the

oven is inactive.

• The probe is not required to be connected to the probe

receptacle when setting this option.

• For whole poultry or turkey, insert the probe into the

thickest part of the inner thigh, below the leg -Fig. 2-.

Tosettheoventocontinuecookingafterreaching

thetargettemperature:

1. Press PROBE and hold for 6 seconds.

2. Press SELF CLEAN and toggle until Continu appears

then press START to accept.

handle

probe

cable

probe

sensor

handle

receptacle

probe

connector

SETTING OVEN CONTROLS

SETTINGPROBE(Upperovenonly)

Tosettheoventoautomaticallystopcookingandstart

keepwarmoncereachingtargettemperature:

1. Press PROBE and hold for 6 seconds.

2. Press SELF CLEAN and toggle until CAnCEL appears

then press START to accept.

TosetProbe:

1. Insert the probe into the food. Place prepared food on

the desired oven rack position and slide into the oven.

2. Plug the connector end of the probe all the way into the

probe receptacle while the oven is cool. The receptacle

is located on the upper left front oven cavity wall. On

some models the receptacle is located on the top of the

oven cavity near the front.

3. When the probe is set, an acceptance tone will sound, the

probe icon will illuminate and the actual probe temperature

appears in the display. Close the oven door.

4. Press PROBE once. Enter the desired target food

temperature using the numeric keys and set temperature

for food type. The minimum setting is 140ºF/ 60ºC; the

maximum is 210ºF/99ºC. Default is 170ºF/77ºC.

5. Press START to accept the target temperature.

6. Set for BAKE, CONVECTIONBAKE or CONVECTION

ROAST and if necessary adjust the oven temperature

accordingly.

7. The control will provide 3 beeps when the internal target

temperature is reached. The oven will automatically

change to a keep warm setting (HLd and the actual

probe temperature will alternate in the display). Warm

will maintain the oven temperature at 170° F(77°C) for

3 hours unless otherwise cancelled.

8. To stop cooking at any time press OFF.

Probeerrormessage:

If the error message Prob ERR displays, check to be sure

that the probe connector is fully inserted into the receptacle.

If the probe is fully inserted and the error message continues,

the probe may be defective and need to be replaced. When

Prob ERR displays, the oven control will not permit any oven

feature to activate until corrected or the probe is removed.

If the error message continues, remove the probe from the

receptacle and oven.

Probetoohotmessage:

When the message Prob... Too... Hot... ashes in the

display, the probe temperature has exceeded 250°F (121°C).

If the probe is not removed this message may continue

until the sensor reaches 300°F (149°C) or higher, at which

time the oven will automatically turn off and display Prob

ERR message. This message may be generated if the probe

sensor is exposed to direct oven heat or the food internal

temperature is over 250°F (121°C). Be sure the probe sensor

is fully covered by the food or if the food is done, press OFF

and remove food and probe from the oven.

+ The U.S. Department of Agriculture states, “Rare fresh

beefispopular,butyoushouldknowthatcooking

ittoonly140°F/60°Cmeanssomefoodpoisoning

organismsmaysurvive.” (Source: Safe Food Book, Your

Kitchen Guide, USDA Rev. June 1985.)

Visit the USDA Food Safety and Inspection website at

www.fsis.usda.gov

FoodType InternalTemp.

Ground meat & meat mixtures

Beef, Pork, Veal, Lamb 160°F (71°C)

Turkey, Chicken 165°F (74°C)

Freshbeef,veal,lamb

Medium rare + 145°F (63°C)

Medium 160°F (71°C)

Well Done 170°F (77°C)

Poultry

Chicken & Turkey, whole 165°F (74°C)

Poultry Breasts, Roasts 165°F (74°C)

Poultry Thighs, Wings 165°F (74°C)

Duck & Goose 165°F (74°C)

Stufng (cooked alone or in bird) 165°F (74°C)

Fresh Pork 160°F (71°C)

Ham

Fresh (raw) 160°F (71°C)

Pre-cooked (to reheat) 140°F (60°C

Eggs & egg dishes

Eggs Cook until yolk and

white are rm

Eggs dishes 160°F (71°C)

Leftovers & Casseroles 165°F (74°C)

NOTE

During cooking the internal food temperature will display

by default. To review the target temperature press the

probe key once. After 6 seconds the display will revert

to the internal food temperature. To assure accuracy, do

not remove the probe from the food or receptacle until

the desired internal temperature is reached.

If the probe is active and the probe is removed from the

receptacle only, the probe feature will cancel but the oven

will continue to cook. If the probe is removed from the

food only, the probe feature will remain active, and may

eventually generate a Probe Too Hot message.

To change the target temperature while cooking, press

the probe key once. Use the numeric keys to change the

target temperature. Press the start key to accept any

change. The probe feature can not be used with broil or

self clean.

SETTING OVEN CONTROLS

SETTINGTHESABBATHFEATURE (for use on

the Jewish Sabbath & Holidays)

The BAKETIME and DELAY TIME pads are used to set

the Sabbath feature. The Sabbath feature may only be used

with the BAKE pad. The oven temperature may be set

higher or lower after setting the Sabbath feature (the oven

temperature adjustment feature should be used only during

Jewish Holidays), however the display will not visibly show

or provide any audible tones indicating whether the change

occurred correctly. Once the oven is properly set using

Bake with the Sabbath feature active, the oven will remain

continuously ON until cleared. This will override the factory

preset 6-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press

OVEN LIGHT before activating the Sabbath feature.

Once the oven light is turned ON and the Sabbath feature

is active, the oven light will remain ON until the Sabbath

feature is turned OFF. If the oven light needs to be OFF,

be sure to turn the oven light OFF before activating the

Sabbath feature.

ToProgramtheOventoBeginBakingImmediately&

activatetheSabbathfeature (example: baking at 350°F)

1. Be sure that the clock is set with the correct time of day.

2. Place the food in the oven.

3. Press UPPER or LOWER to select oven.

4. Press BAKE. "350°" appears in the display.

5. Press START.

6. If you desire to set the oven control for a BakeTime

or DelayedBakeTime do so at this time. If not, skip

this step and continue to step 8. Refer to the Bake

Time / DELAY TIME section for complete instructions.

Remember the oven will shut down after using Bake

Time or DELAY TIME and therefore may only be used

once during the Sabbath/Jewish Holidays. The maximum

DelayedStartBake time is 6 hours.

7. The oven will turn ON and begin heating.

8. Press and hold both the BAKETIME and DELAY TIME

pads for at least 3seconds. "SAb" will appear in the

display. Once "SAb" appears in the display the oven

control will no longer beep or display any further changes

and the oven is properly set for the Sabbath feature.

9. The oven may be turned OFF at any time by rst pressing

OFF pad (this will turn the oven OFF only). To turn OFF

the Sabbath feature press and hold both the BAKETIME

and DELAY TIME pads for at least 3seconds. "SAb" will

disappear from the display.

IMPORTANT

It is not advised to attempt to activate any other program

feature other than BAKE while the Sabbath feature is

active. ONLY the following key pads will function after

setting the Sabbath feature; 0 to 9, BAKE, START &

OFF. Allotherkeypads should not be used once the

Sabbath feature is properly activated.



NOTE

You may change the oven temperature once baking has

started by pressing BAKE, the numeric key pads for the

temperature you want (example for 425°C press 4 2 5)

and then pressing START twice (for Jewish Holidays

only). Remember that theovencontrolwillnolonger

beepordisplayanyfurtherchanges once the oven

is set for the Sabbath feature.

Should you experience a power failure or interruption,

the oven will shut off. When power is returned, "SF"

(Sabbath Failure) will be shown in the oven display and the

cooktop displays. The oven and cooktop will not turn back

on automatically. If your food was nearly fully cooked,

you may allow the trapped heat in the oven to nish the

cooking process. Otherwise, you should remove the food

when the power failure occurs, because you may only start

the oven once during the Sabbath/Jewish Holidays. After

the Sabbath observance turn OFF the Sabbath feature and

the oven may be used with all normal functions.

After the Sabbath observance turn OFF the Sabbath

feature. Press and hold both the BAKETIME and DELAY

pads for at least 3seconds. "SAb" will disappear from

the display and the oven may be used with all normal

functions. For further assistance, guidelines for proper

usage, and a complete list of models with the Sabbath

feature, please visit the web at http:\\www.star-k.org.

SETTING OVEN CONTROLS



NOTE

• Each oven temperature can be individually adjusted.

• The oven temperature adjustments made with this feature

will not change the Self-Clean cycle temperature or the

Broil temperature.

• The oven temperature adjustments are permanent and

will stay forever in the unit memory unless you manually

change it again. Even a power outage will not reset

these changes. Follow the same procedure again if you

wish to change it to a different setting.

OVEN LIGHT

Each oven is equipped with an oven light. The oven light

will turn on automatically, when the oven door is opened.

The oven light may be turned on when the door is closed

by using the oven light pad located on the control panel.

The oven light key will toggle the lights at full intensity.

Note: The oven light will not operate in Self Clean cycle.

TotoggletheOvenLightsONandOFF:

1. Press UPPER or LOWER to select oven.

2. Press OVEN LIGHT

The interior oven lights are covered with a glass shield

held by a wire holder. The glass shield must be in place

whenever the oven is in use.

To change the interior oven lights, see "Changing the

oven light" in the Care & Cleaning section.

ADJUSTING OVEN TEMPERATURE

The temperature in the oven has been pre-set at the

factory. When rst using the oven, be sure to follow

recipe times and temperatures. If you think the oven

is cooking too hot or too cool for the temperature you

select, you can adjust the oven temperature to be more

or less than what is displayed. Before adjusting, test a

recipe by using a temperature setting that is higher or

lower than the recommended temperature. The baking

results should help you to decide how much of an

adjustment is needed.

Toadjusttheoventemperaturehigher

1. Press UPPER or LOWER to select oven.

2. Press BAKE for 6 seconds. "UPO 00" will appear in

the display.

3. To increase the temperature use the number pads

to enter the desired change (Example 30°F) 30.

The temperature may be increased as much as 35°F

(19°C).

4. Press START to accept the temperature change and

the display will return to the time of day. Press OFF

to reject the change if necessary.

Toadjusttheoventemperaturelower

1. Press UPPER or LOWER to select oven.

2. Press BAKE for 6 seconds. "UPO 00" will appear in

the display.

3. To decrease the temperature use the number pads to

enter the desired change (Example -30°F) 30 and

then press SELF CLEAN. The temperature may be

decreased as much as 35°F (19°C).

4. Press START to accept the temperature change and

the display will return to the time of day. Press OFF

to reject the change if necessary.

SELF-CLEANING

WhattoExpectduringCleaning

While the oven is in operation, the oven heats to temperatures

much higher than those used in normal cooking. Sounds

of metal expansion and contraction are normal. Odor is

also normal as the food soil is being removed. Smoke may

appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they

may ame and cause more smoke and odor than usual. This

is normal and safe and should not cause alarm. If available,

use an exhaust fan during the self-cleaning cycle.

SELF-CLEANING

A self-cleaning oven cleans itself with high temperatures

(well above normal cooking temperatures) which eliminate

soils completely or reduces them to a ne powdered ash

you can wipe away with a damp cloth.

NOTE

See additional cleaning information for the oven door in

the General Care & Cleaning section.

CAUTION

To avoid possible burns use care when opening the oven

door after the Self-Cleaning cycle. Stand to the side of

the oven when opening the door to allow hot air or steam

to escape.

During the Self-Cleaning cycle, the outside of the range

can become very hot to the touch. DO NOT leave small

children unattended near the appliance.

The health of some birds is extremely sensitive to the

fumes given off during the Self-Cleaning cycle of any

range. Move birds to another well-ventilated room.

DO NOT line the oven walls, racks, bottom or any other

part of the range with aluminum foil. Doing so will

destroy heat distribution, produce poor baking results and

cause permanent damage to the oven interior (aluminum

foil will melt to the interior surface of the oven).

DO NOT force the oven door open. This can damage the

automatic door locking system. Use caution when opening

the door after the Self-Cleaning cycle is completed. The

oven may still be VERY HOT.

IMPORTANT

Adheretothefollowingcleaningprecautions:

• DONOTuse oven cleaners or oven protective coatings

in or around any part of the oven interior.

• DONOT clean the oven door gasket. The woven material

of the oven door gasket is essential for a good seal.

Care should be taken not to rub, damage or remove

the gasket.

• DONOT use any cleaning materials on the oven door

gasket. Doing so could cause damage.

• Remove the broiler pan and insert, all utensils

and ANY ALUMINUM FOIL. These items cannot

withstandhighcleaningtemperaturesandwillmelt.

• CompletelyremoveALLOVENRACKSandANY

ACCESSORIES.Iftheovenracksarenotremoved,

theywilllosetheirspecialcoatingpropertiesand

willnolongerslideinandoutoftheovencavity

effortlessly.

• Removeanyexcessivespillovers in the oven cavity

before starting the Self-Cleaning cycle. To clean, use

hot, soapy water and a cloth. Large spillovers can

cause heavy smoke or re when subjected to high

temperatures. DO NOT allow food spills with a high sugar

or acid content (such as milk, tomatoes, sauerkraut,

fruit juices or pie lling) to remain on the surface as

they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner

outside the oven door gasket and the small area at

the front center of the oven bottom. These areas heat

sufciently to burn soil on. Clean with soap and water.

Areastocleanandarea(gasket)toavoid.

DO HAND

CLEAN FRAME

DO NOT HAND

CLEAN OVEN

DOOR GASKET

SELF-CLEANING



NOTE

If a 2 or 4 hour clean time is desired, press SELF CLEAN

multiple times to toggle between 2, 3 or 4 hours.



NOTE

If a 2 or 4 hour clean time is desired, press SELF CLEAN

multiple times to toggle between 2, 3 or 4 hours.



NOTE

Allow about 15 seconds for the oven door lock to close.

SETTING SELF-CLEAN CYCLE TIME LENGTH

The SELF CLEAN pad controls the Self-Cleaning feature.

If you are planning to use the oven directly after a self-

clean cycle remember to allow time for the oven to cool

down and the oven door to unlock. This normally takes

about one hour. So a 3 hour self-clean cycle will actually

take about 4 hours to complete.

*It is recommend to use a 2 hour self-clean cycle for

light soils, a 3 hour cycle for averagesoils, and a

4 hour cycle for heavysoils (to assure satisfactory

results).

Tosetthecontrolsfora3hourSelf-Cleaningcycle

to start immediately and shut off automatically

1. Be sure the clock is set with the correct time of day

and the oven door is closed.

2. Press UPPER or LOWER to select oven.

3. Press SELF CLEAN. "3:00" and CLn will show in the

display. The control will automatically clean for a 3

hour period (default self-cleaning cycle time).

SETTING A DELAYED SELF-CLEAN CYCLE

The SELF CLEAN and DELAY TIME pads controls the

Delayed Self-Clean operation. The automatic timer will turn

the oven on and off at the time you select in advance.

To set the control for the Self-Cleaning Cycle to

start at a delayed time and shut off automatically

(example:3hourself-cleancycletostartat4:30)

1. Be sure the clock is set with the correct time of day

and the oven door is closed.

2. Press UPPER or LOWER to select oven.

3. Press SELF CLEAN. “3:00” and CLn will show in the

display. The control will automatically clean for a 3

hour period.

4. Press START. The "DOOR" icon will ash.

5. As soon as the control is set, the motor driven oven

door lock will begin to close automatically. Once the

door has been locked the "DOOR" indicator light

will stop ashing and remain on and the

icon will

appear. Also, the oven icon will appear in the display.

4. Press START. The “DOOR” icon will ash.

5. As soon as the control is set, the motor driven oven

door lock will begin to close automatically. Once the

door has been locked the “DOOR” indicator light will

quit ashing and remain on and the

icon will appear.

6. Press DELAY TIME. Enter the desired start time

using the number pads 430.

7. Press START. “DELAY”, “DOOR LOCKED” and

“CLEAN” icons will remain on.

8. The control will start the self-cleaning at the set start

time, for the period of time previously selected. At

that time, the icon “DELAY” will go out; “CLn” and

oven icon will appear in the display.

WhentheSelf-CleanCycleisCompleted

1. “HOT” will appear in the display. The time of day, the

“DOOR” and icon will remain in the display.

2. Once the oven has cooled down for approximately 1

HOUR, and the “DOOR” is no longer displayed, the

oven door can then be opened.

StoppingorInterruptingaSelf-CleaningCycle

If it becomes necessary to stop or interrupt a self-

cleaning cycle due to excessive smoke or re in the oven:

1. Press OFF.

2. The oven door can only be opened after the oven

has cooled down for approximately 1 HOUR and the

“DOOR” and icons are no longer displayed.

CARE & CLEANING (Cleaning Chart)

CLEANING VARIOUS PARTS OF YOUR APPLIANCE

Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE

SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF

MAJOR CLEANING LATER.

Surfaces How to Clean

Aluminum (trim pieces) &

Vinyl

Use hot, soapy water and a cloth. Dry with a clean cloth.

Glass, Painted and Plastic

Body Parts, Control Knobs

& Decorative Trim Pieces

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar

and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.

Glass cleaners may be used if sprayed on a soft cloth rst. DO NOT spray liquids directly

on the control pad and display area. Do not use large amounts of water on the control

panel - excess water on the control area may cause damage to the appliance. Do not

use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will

damage the nish. To remove control knobs, turn to the OFF position; grasp rmly and

pull straight off the shaft. To replace knobs after cleaning, line up the at sides of both

the knob and the shaft; then push the knob into place.

Control Panels Before cleaning the control panel, turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.

Squeeze excess water from the cloth before wiping the panel; especially when wiping

around the controls. Excess water in or around the controls may cause damage to the

appliance. To replace knobs after cleaning, line up the at sides of both the knob and

the shaft; then push the knob into place.

Porcelain Enamel

Burner Grates, Cooktop

Surface, Below Cooktop,

Broiler Pan & Insert (some

models), Door Liner, Oven

Bottom & Burner Drip Pans

Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry

upon removal. If soils are not removed, follow the cooktop cleaning instructions below.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

1:1 solution of clear water and ammonia. If necessary, cover difcult spots with an

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp

cloth, then scrub with a soap-lled scouring pad. Rinse and wipe dry with a clean cloth.

Remove all cleaners or the porcelain may become damaged during future heating. DO

NOT use spray oven cleaners on the cooktop.

Easy Care™ Stainless

Steel Oven Door and

Decorative Trim

Your range nish is made with Easy Care™ Stainless Steel. Clean the stainless with

warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a

soft clean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or

any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia.

It is recommended to use mild dish soap and water or a 50/50 solution of water and

vinegar.

Oven Racks

Remove racks. See "To remove and to replace an oven rack" under Oven vent(s) and

racks. Use a mild, abrasive cleaner, following manufacturer’s instructions. Rinse with

clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper

or a cloth containing a small amount of baby oil or salad oil (this will make the racks

glide easier into the rack positions).

Oven Door

DO NOT HAND

CLEAN OVEN

DOOR GASKET

DO HAND

CLEAN FRAME

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse

well. You may use a glass cleaner on the outside glass of the oven door. DO NOT

immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter

the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive

cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential for a good seal. Care should be

taken not to rub, damage or remove this gasket.

CARE & CLEANING

CERAMIC GLASS COOKTOP CLEANING &

MAINTENANCE

Consistentandpropercleaningisessentialto

maintainingyourCeramicglasscooktop.

Prior to using your cooktop for the

rst time, apply the recommended

CERAMA BRYTE® Cleaning Creme to

the ceramic surface. Clean and buff

with a non abrasive cloth or pad. This

will make cleaning easier when soiled

from cooking. The special cooktop

cleaning cream leaves a protective

nish on the glass to help prevent

scratches and abrasions.

Sliding aluminum or copper clad

bottom pans on the cooktop can

cause metal markings on the cooktop surface. These

marks should be removed immediately after the

cooktop has cooled using the cooktop cleaning cream.

Metal marks can become permanent if not removed prior

to future use.

Cookware (cast iron, metal, ceramic or glass) with rough

bottoms can mark or scratch the cooktop surface. Do

not slide anything metal or glass across the cooktop.

Do not use your cooktop as a cutting board or work

surface in the kitchen. Do not cook foods directly on the

cooktop surface without a pan. Do not drop heavy or

hard objects on the glass cooktop, or they may crack it.

Forlighttomoderatesoil:

Apply a few drops of CookTop® Cleaning Creme directly

to the cooktop. Use a paper towel or use a non-

abrasive plastic type no-scratch pad to clean the

entire cooktop surface. Make sure the cooktop is cleaned

thoroughly, leaving no residue.

Forheavy,burnedonsoil:

Apply a few drops of CookTop® Cleaning Creme directly

to the soiled area. Rub the soiled area using a non-

abrasive plastic type no-scratch pad, applying pressure

as needed. Do not use the pad you use to clean the

cooktop for any other purpose.

WARNING

DO NOT use a cooktop cleaner on a hot cooktop.

The fumes can be hazardous to your health, and can

chemically damage the ceramic glass surface.

CAUTION

Before cleaning the cooktop, be sure the controls are

turned to OFF and the cooktop is COOL.

IMPORTANT

Damage to the ceramic glass cooktop may occur if you

use an abrasive type scratch pad. Only use cleaning

products that have been specically designed for

ceramic glass cooktop.

If soils remain, carefully scrape soils with a metal razor

blade scraper, holding scraper at a 30 degree angle to the

surface. Remove loosened soils, then apply a few drops

of cleaning cream and buff surface clean.

CLEANING RECOMMENDATIONS FOR THE

CERAMIC GLASS COOKTOP

CARE & CLEANING

• Donotusedirtysponges,clothsorpaper

towels,astheycanleavesoilorlintonthe

cooktopwhichcanburnandcauseSpecial

Caution for Aluminum Foil and Aluminum

Cooking Utensils

• Aluminum foil

Use of aluminum foil will damage the cooktop. Do not

use under any circumstances.

• Aluminum utensils

Since the melting point of aluminum is much lower

than that of other metals, care must be taken when

aluminum pots or pans are used. Pans that boil dry

may permanently damage cooktop by breaking, fusing

to, or marking it.

CLEANING RECOMMENDATIONS FOR THE

CERAMIC GLASS COOKTOP (Continued)

Plasticorfoodswithahighsugarcontent:

These types of soils need be removed immediately if spilled

or melted onto the ceramic cooktop surface. Permanent

damage (such as pitting of the cooktop surface) may occur

if not removed immediately. After turning the surface

elements OFF, use a razor blade scraper or a metal spatula

with a mitt and scrape the soil from the hot surface (as

illustrated). Allow the cooktop to cool, and use the same

method for heavy or burned on soils.

Do not use the following on the ceramic glass

cooktop:

• Donotuseabrasivecleanersandscouringpads,

suchasmetalandsomenylonpads.Theymay

scratchthecooktop,makingitmoredifcultto

clean.

• Donotuseharshcleaners,suchaschlorine

bleach,ammoniaorovencleaners,astheymay

etchordiscolorthecooktop.

CARE AND CLEANING OF STAINLESS STEEL

Some models are equipped with stainless steel exterior

parts. Special care and cleaning are required for

maintaining the appearance of stainless parts. Refer

to the General Care & Cleaning table for detailed

cleaning instructions.

CAUTION

Besuretheovenisunpluggedandallpartsare

COOL before replacing the oven light bulb. Do not

turn the oven light on during a self-cleaning cycle. High

temperature will reduce lamp life.

Halogen

LightBulb

Liftupandpullout.

REPLACING THE HALOGEN OVEN LIGHT

The oven lights will automatically turn ON when the

oven door is opened. The oven lights may also be

manually operated by pressing the pad.

The oven light bulb is covered with a glass shield. The

glass shield can be removed to be cleaned manually or

to change oven light. THIS GLASS SHIELD MUST BE IN

PLACE WHENEVER THE OVEN IS IN USE.

ToReplacetheLightBulb:

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against

possible broken glass.

3. To remove the glass shield, lift up on side and use

force to pull shield out.

4. Replace halogen light appliance bulb taking care not

to touch the bulb with your bare ngers. Touching

bulb with your skin can leave a lm on the bulb that

causes it to burn out quickly.

5. Replace glass shield in opposite order and manner

of removal.

CAUTION

The door is heavy. For safe, temporary storage, lay the

door at with the inside of the door facing down.

Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks

are fully in place.

2. Do not hit the glass with pots, pans, or any other

object.

3. Scratching, hitting, jarring or stressing the glass

may weaken its structure causing an increased risk

of breakage at a later time.

REMOVING AND REPLACING THE LIFT-

OFF OVEN DOOR

ToRemoveOvenDoor:

1. Open oven door completely (horizontal with oor -

See Figure 1).

Door Hinge locations with

oven door fully open

Figure 1

Figure 2

CARE & CLEANING

Figure3

Around

2. Pull the door hinge locks on both left and right

door hinges down from the oven frame completely

towards the oven door (See Figure 2). A tool such as

a small at-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door

sides (Do not use the oven door handle - See Figure 3).

4. Close the door to the broil stop position (the oven door

will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the

oven door hinge arms over the roller pins located on

each side of the oven frame (See Figure 4).

ToReplaceOvenDoor:

1. Firmly grasp both sides of oven door along the door

sides (Do not use the oven door handle - See Figure 3).

2. Holding the oven door at the same angle as the

removal position, seat the hook of the hinge arm over

the roller pins located on each side of the oven door

frame (See Figure 4). The hook of the hinge arms

must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with oor - See

Figure 1).

4. Push the door hinge locks up towards and into the

oven frame on both left and right oven door hinges

(See Figure 2) to the locked position.

5. Close the oven door.

10°

Oven door

Hinge

Figure 4

Roller pin

Hinge arm notch

Hinge arm hook

Slot bottom

BEFOREYOUCALL(Solutions to Common Problems)

OVENBAKING

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to

preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned

appliance.

BakingProblemsandSolutionsChart

Baking

Problems

Causes Corrections

Cookies and

biscuits burn on

the bottom.

• Cookies and biscuits put into

the oven before the preheating

time is completed.

• Oven rack overcrowded.

• Dark pan absorbs heat too fast.

• Allow oven to preheat to the selected temperature

before placing food in oven.

• Choose pan sizes that will permit 5.1cm to 10.2cm

(2” to 4”) of air space on all sides when placed in

the oven.

• Use a medium-weight aluminum baking sheet.

Cakes too dark on

toporbottom.

• Cakes put into the oven before

preheating time is completed.

• Rack position too high or low.

• Oven too hot.

• Allow oven to preheat to the selected temperature

before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/12°C lower than

recommended.

Cakes not done in

the center.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Set oven temperature 25°F/12°C lower than

recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is

5.1cm to 10.2cm (2” to 4”) of space on all sides of

pan.

Cakesnotlevel.

• Range not level.

• Pan too close to oven wall or

rack overcrowded.

• Pan warped.

• Place a marked glass measuring cup lled with water

on the center of the oven rack. If the water level

is uneven, refer to the installation instructions for

leveling the range.

• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of

clearance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

Foods not done

when cooking time

isup.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too

frequently.

• Set oven temperature 25°F/12°C higher than

suggested and bake for the recommended time.

• Be sure to remove all pans from the oven except the

ones to be used for baking.

• Open oven door only after shortest recommended

baking time.

BEFOREYOUCALL(Solutions to Common Problems)

OCCURRENCE POSSIBLECAUSE/SOLUTION

Rangeisnotlevel. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust

leveling legs at base of range until the rack is level. When range is level, cooktop may

appear out of alignment if countertop is not level.

Weak, unstable oor. Be sure oor is level and can adequately support range. If oor is

sagging or slopping, contact a carpenter to correct the situation.

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are

square and have sufcient room for range clearance.

Cannotmove

applianceeasily.

Appliancemust

be accessible for

service.

Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.

Contact builder or installer to make appliance accessible.

Carpet interferes with range. Provide sufcient space so range can be lifted over carpet.

Entirerangeoroven

doesnotoperate.

Make sure cord/plug is plugged tightly into outlet.

Service wiring is not complete. Call an authorized servicer.

Electrical power outage. Check house lights to be sure. Call your local electric company for

service.

Cooktopcontrol

displaysanyEcode

error(ex.:E014)

Cooktop control has detected a fault or error condition. Try turning electrical power supply

OFF and back ON to cooktop in order to reset Cooktop main controls. If fault recurs, record

the fault number and call an authorized servicer for assistance.

Ovencontrolbeeps

anddisplaysanyF

codeerror(ex.:F11)

Electronic control has detected a fault condition. Press OFF to clear the display and stop

beeping. Reprogram oven. If fault recurs, record fault number. Press OFF and call an

authorized servicer for assistance.

Ovenlightdoesnot

work.

Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.

Electrical power outage. Check house lights to be sure. Call your local electric company for service.

Surface unit does

not heat.

No power to the appliance. Check steps under "Entire Range or Oven Does Not Operate" in

this Before you Call checklist.

Incorrect control setting. Make sure the correct control is on for the surface unit to be used.

Surface units too

hot or not hot

enough.

Incorrect control setting. Make sure the correct control is on for the surface unit to be used.

Lightweight or warped pans used. Use only at, evenly balanced, medium or heavyweight

cookware. Flat pans heat better than warped pans. Cookware materials and weight of the

material affect heating. Heavy-and medium- weight pans heat evenly. Because lightweight

pans heat unevenly, foods may burn easily.

Dripbowlsare

pittingorrusting.

Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion.

Remove and wash drip bowls as soon as possible after spillover.

Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as much

as possible from direct exposure to salt air.

Dripbowlsturning

color or distorted

outofshape.

Bottom surface of cookware extends beyond surface elements and touches cooktop surface.

This can cause high enough temperatures to discolor the drip bowls. DO NOT use cookware

of this type. Pan sizes should be matched to the size of the element. Replacement drip

bowls may be purchased from your dealer.

Metalmarks. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on

cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks.

"Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.

IMPORTANT

Beforeyoucallforservice, review this list. It may save you time and expense. The list includes common

occurrences that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE POSSIBLECAUSE/SOLUTION

Scratches or

abrasions on

cooktopsurface.

Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be

sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not

affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See

"Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.

Cookware with rough bottom has been used. Use smooth, at-bottomed cookware.

Brownstreaksor

specks.

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. "Cooktop

Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.

Areas of

discoloration with

metallic sheen.

Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning

cream. Use cookware with clean, dry bottoms.

Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the

set temperature before placing food in the oven. Try adjusting the recipes’ recommended

temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting Your

Oven Temperature" section in the Electronic Oven Control Guide.

Fan noise during

cookingoperation.

A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the

fan may continue to run even after oven is turned off.

Flamesinsideoven

or smoking from

vent.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of

grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle.

If ames or excessive smoke are present, stop the self-clean cycle and follow the steps

under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control

Guide.

Ovensmokes

excessivelyduring

broiling.

Control(s) not set properly. Follow instructions under "Setting Oven Controls".

Make sure oven is opened to Broil Stop Position.

Meat too close to the element. Reposition the rack to provide proper clearance between the

meat and the element. Preheat broil element. Preheat broil element for searing.

Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler

pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling

frequently. Old grease or food spatters cause excessive smoking.

Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven

Control Guide.

Self-cleaning cycle

does not work.

Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven

Control Guide.

Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time.

Follow steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven

Control Guide.

Soilnotcompletely

removedafterself-

cleaning cycle.

Set Self-Clean cycle for a longer cleaning time.

Failure to clean bottom front, top of oven or door areas outside oven seal. These areas

are not in the Self-Cleaning area, but get hot enough to burn on food residue. Clean these

areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff

nylon brush and water or nylon scrubber. Be careful not to damage the oven gasket.

Excessivesmoking

fromovenvent.

Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the

oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If ames or

excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping

or Interrupting the Self-Cleaning Cycle"» in the Electronic Oven Control Guide.

BEFOREYOUCALL(Solutions to Common Problems)

NOTES

MAJOR APPLIANCE WARRANTY

Thiswarrantydoesnotcoverthefollowing:

1. Products with original serial numbers that have been removed, altered or cannot be readily

determined.

2. Product that has been transferred from its original owner to another party or removed outside the

USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for

appliances not in ordinary household use or used other than in accordance with the provided

instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,

shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumable, or

knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry

trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the nish of appliance or home incurred during installation, including but not limited to

oors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, res, or acts of God.

DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES

Customer’s sole and exclusive remedy under this limited warranty shall be product repair or

replacement as provided herein. Claims based on implied warranties, including warranties of

merchantability or fitness for particular purpose, are limited to one year or the shortest period

allowed by law, but not less than one year. Electrolux shall not be liable for consequential or

incidental damages such as property damage and incidental expenses resulting from any breach

of this written limited warranty or any implied warranty. Some states and provinces do not allow

the exclusion or limitation of incidental or consequential damages, or limitations on the duration of

implied warranties, so these limitations or exclusions may not imply to you. This written warranty

gives you specific legal rights. You may also have other rights that vary from state to state.

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period

should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers

below.

Exclusions

If You

Need

Service

U.S.A.

1.800.944.9044

Electrolux Home Products, Inc.,

10200DavidTaylorDrive

Charlotte, NC 28262

Canada

1.800.265.8352

ElectroluxCanadaCorp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V3E4

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux

will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or

workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major

Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by

Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.

Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service

company. Product features or specications as described or illustrated are subject to change without notice.

Frigidaire FGEF306TPF gallery 30'' freestanding electric double oven range

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