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13
SETTING SURFACE CONTROLS
CAUTION
Donotplaceplasticitemssuchassaltandpepper
shakers, spoon holders or plastic wrappings on
cooktopwhenitisinuse. These items could melt or
ignite. Potholders, towels or wooden spoons could catch
re if placed too close to the surface elements.
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
CAUTION
The warmer zone will not glow red when it is hot, but
becomes hot enough to cause burns. Avoid placing
hands on or near the keep warm zone. Always use
potholders or oven mitts when removing food from the
warmer zone as cookware and plates will be hot.
WARMER ZONE
The cooktop provides a warmer zone located as illustrated.
Use the following instructions when operating this element.
The purpose of the keep warm zone is to keep hot
cooked foods at serving temperature. Use the keep warm
feature to keep cooked foods hot such as: vegetables,
gravies, casseroles, soups, stews, breads, pastries and
oven-safe dinner plates.
Always start with hot food. It is not recommended to
heat cold food on the keep warm zone. All food placed
on the keep warm zone should be covered with a lid to
maintain quality.
For best results, when warming pastries or breads,
the cover should have an opening to allow moisture
to escape. Donotuseplasticwraptocoverfood.
Plasticmaymeltontothesurfaceandbevery
difculttoclean. Use only plates, utensils and
cookware recommended for oven and cooktop use on the
keep warm zone.
ToSetthewarmerzonecontrol
NOTE: The controls and indicator light are located on the
control panel.
1. Touch the
pad (Fig. 1) at the warmer zone
control position. The warmer zone indicator light will
ash.
2. Touch the START pad to conrm. The warmer zone
will start heating.
3. When it is time to serve the food, touch the
pad once to turn the warmer zone OFF. The warmer
zone indicator light will turn OFF.
Figure 1
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